BEST Sardines Recipe - A Delicious Way to Prepare Canned Sardines

[@MarysNest]

Hi Sweet Friends, Today I am sharing what I like to call The Best Sardines Recipe. It’s a great way to served canned sardines…especially to those who think they don’t like sardines! For more PANTRY RECIPES, be sure to visit: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc For BREAD RECIPES both with and without yeast, and sourdough too, including an easy super soft sandwich bread, be sure to visit: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS AND…if you want to learn How to Make Cultured Butter to slather on your home baked bread, check out this video: kzbin.info/aero/PLkRuW3pBo2U1ZhnRbQMLZ3fKqR8YNkTJp AND…here is the link to my SOURDOUGH BREAD SERIES: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof PLUS…for a great selection of “Baking Basics” be sure to check out the playlist: kzbin.info/aero/PLkRuW3pBo2U0byE79-kMkkPcZNsNnbk4Z In the Baking Basics playlist I show how to make 10 Flavored Extracts including a “Perpetual” Vanilla Extract, Evaporated Milk, Condensed Milk, Natural Food Colorings and more! AND…Don’t forget to check the description under this video for a DIRECT LINK to the PRINTABLE RECIPE. Love, Mary

[@tarzan6405]

Mary's Nest your not supposed to eat uncooked eggs???

[@christinelachance8012]

Tarzan ...What egg?

[@stephaniewallace8376]

Mary please talk less. Get on with it.

[@Alex-xh7sg]

@@stephaniewallace8376 ... God yes, she waffles on & on for 50% of the video. It's only mashed up cold tinned sardines #ffs

[@SittinginAcoffeshop]

We both live in TEXAS :D aye aye chef

[@Fairland3]

I love sardines! I like trying new foods. I don’t understand why some people won’t eat anything that doesn’t come in a Kraft box. She has such a pleasant voice. I could listen to her all day.

[@locustking6433]

Probably because the smell is overwhelmingly bad for some, not me, can't smell at all, but i'll hear complaints about it which is how i know it can smell atrocious,lol.

[@magmaraymaker.kweenkleokat8779]

You have no idea...I came EXACTLY to say that. (the listen to her all day, statement) ;) THANKS Mary~!

[@rnupnorthbrrrsm6123]

I bet people are going to become less picky when there is no food 😏

[@pokemonmaster3265]

Cuz people are close minded

[@cmont5636]

Maybe culturally they have not been exposed to some foods. Exposure to foods also has to do with the family socioeconomic level.

[@RoseOriginals]

I was raised eating sardines. My mother would buy the Mediterranean ones and serve it to me in the can with some white rice and diced onions or sometimes a fried egg. It was one of my favorite meals.

[@emh8861]

Love with rice.

[@christine3794]

I like eating them for a snack also.

[@pamelapiller3002]

Sounds good!

[@lilolmecj]

My dad always loved them, and I would share a can with him , paired with saltine crackers.

[@RavenWolfDrum69]

Where are you from .

[@kaylachurch3510]

I used King Oscar sardines in olive oil, 2 tbsp of sweet onion, 4tbsp fresh chopped parsley, lemon, and regular mustard, with 1/8 salt. My four year old boy loved this dip on Wasa multigrain crispbread. My six year old boy ate it with Murray's Italian mix Olives from Kroger Deli. And the few bites I got to eat, I ate with sauted radish leaves. Next time I will make a double batch! I can't believe my picky four year old who normally lives off sugar puffs said he would even eat sardines for BREAKFAST! It also helps that Daddy was working out and told Bennie that it would make him grow muscles. Lol Thank you for this video! We are hooked on canned sardines now!

[@jeniw7867]

Many years ago I worked at a restaurant that had something similar as a starter with the addition of chopped hard boiled eggs, chopped pimento stuffed olives and finely diced apple , it was delicious ! I had forgotten about it until I saw your video, thank you for the reminder !!

[@spitflamez]

Wow, that sounds good too!

[@sonjadidyk-tn4cc]

Thanks...I am about to have my salad with lettuce, kippered sardines, avocado and olives. I add some pickled beet slices. I may try the diced apples. Why not?

[@Nulife23]

I will try this for sure! I love sardines! I sauté red pepper, onions and garlic and fresh herbs and lemon and add a can of sardines. Then I add this to some angel hair pasta topped off with some parmesan cheese.. I always look forward to this!

[@sparrowgarden1401]

I grew up eating anchovies, kippers, pickled herring and sardines. In college a friend introduced me to sardines in mustard sauce. He put it on a toasted bagel with a slice of raw onion and a slice of swiss cheese on top. Then he put it in the toaster oven to melt the cheese. It was delicious!

[@show_me_your_kitties]

Oh I love this! Thank you I will try it tomorrow for lunch!

[@victorsperandeo3609]

Mary let me say you have a delightful voice and manner … thank you for your recipe!

[@prayingwifeandmama4251]

Thanks! I just want to tell you how grateful I am to have found you! You have taught me so much. You have shared such incredible information. I was able to purchase your first cookbook last year at Barnes and Noble-it was their last copy in the store!! For others like me whose mothers were NOT cooks (never mind good cooks) I am so thankful for your educating us and kind manner in general. Now, a Huge "Thank You!!!" from my family who has benefitted from your knowledge as well. BLESSINGS TO YOU AND YOUR FAMILY!!❤🎉

[@juliabrown5948]

Agreed 💯 👍

[@MarysNest]

Thank you SO much!! Love, Mary ❤️🤗❤️

[@eshbansuleman9501]

My God! Haven't seen soo much wholesomeness on the internet for a long time.... Love this content.

[@jenfisher-bradley2623]

Its so good to see this recipe. Sardines are the only protein a lot of people can afford. I feel blessed to be able to appreciate their taste and texture. Love your channel and your personality. Ty, for being there and encouraging us.

[@melissab385]

My great great grandpa came from the Netherlands and he grew up on Sardines with macaroni noodles and sour cream and a sprinkle of salt. He then passed it down to my great grandpa who passed it down to my grandpa who passed it down to my mom who then passed it on to me. It’s definitely a quick easy and comforting meal ❤️ I’m definitely trying your recipe!

[@rhondajo3]

Thank you for sharing! 😀

[@RavenWolfDrum69]

Awesome. Someday I want to visit Norway ❤

[@normadhlodhlo8297]

My husband is Dutch & so creative in the kitchen. I’m spoiled 😀

[@littlebrookreader949]

My dad just loved sardines … Mom sent him to the backyard picnic table before he opened them! I’ve bought sardines, and I’m all set to try them! First, I’ll need flat leaf parsley and a zester for the lemon, something I have intended to purchase for a while! I also LOVE red onion, or any kind of onion, really! 😊 Thank you, Mary! You are a sweet friend! 😊

[@robertchantry1981]

This is what I imagine a kitchen is heaven would be like ! Wonderful recipe! Thanks for sharing!!!

[@sunkkist]

I love your recipe and can't wait to try it, coming from such a sardines connoisseur. My go-to Sardines quick lunch is a can of sardines in oil with diced shallots, a little squeeze of lemon juice and maybe some dried wild oregano - on toast or flat bread. Simplicity itself and still allowing the aromas of the seas to come through. :-) Quality canned sardines with shiny skin and solid yet delicate flesh, it's just amazing the unique sweet umami flavour they possess. It's one of those ancient foods of the world from antiquity till today.

[@MarysNest]

Thank you so much!! Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@dominiqueveron7086]

I was born in France. We ate fresh sardines at least twice a week with bread and butter. I loved them; so much better than canned. I do like the canned ones, directly from the can as a snack.

[@Juicypaint]

When I lived in Alaska sardines were my go-to lunch when all day berry picking. Sesame Wasa crackers, cream cheese, fresh basil, tomato slices and sardines. SO good and so sustaining. I always worried a bear would come and ask for one.

[@judyjennings6414]

Love sardines, when Aldi first opened here they had sardines for about 49c a can, hubby stocked up on so many that we won't have to purchase any for the next 12 months. Love that man :-)

[@JA-mn1en]

yes grab them all so no one else can get them like toilet paper rush last year. and feel proud about it too. such greed and avarice is the recipe for diabetes and other autoimmune diseases.

[@dougprentice1363]

@@JA-mn1en what makes you think there wasn't plenty more for others? There nothing wrong with stocking up.

[@JAM-zb2vh]

Your hubby sounds like my self I would of bought a hundred dollars worth of them I'm the only one that will eat them I love them in mustard and hot sauce. God bless you and all of your family amen

[@monikaburdon8793]

I’ve always eaten sardines just with chopped onion - thanks for the idea of adding lemon, herbs and thank you commentators for suggesting other additions🙂💐

[@gloriaa.4858]

I love sardines. Usually eat them right out of the tin. Plus, it's the only thing my husband WON'T eat (and olives) that I can have all to myself. I've GOT to try this. Thanks, Mary, for yet another great recipe. Be blessed and stay safe.

[@MarysNest]

Gloria A. - Hi Gloria, Yes, right out of the can is delicious!! Stay healthy too!!❤️🤗❤️

[@tarzan6405]

I was expecting her to put this in a oven... people really eat raw eggs?

[@lisajo-annmawdsley3322]

This looks AMAZING 🤩 thanks Mary !!!😊

[@lisajo-annmawdsley3322]

No eggs added so no cooking needed 😊

[@lisajo-annmawdsley3322]

@@tarzan6405 no eggs added so no cooking needed 😊

[@deedee67888]

I've only ever eaten sardines on a saltine, but this looks fascinating. I will definitely be trying this. Thank you!

[@scottrobbins6216]

Used to eat … Sourdough bread , sardines , sliced boiled egg , thin sliced onion and a mustard dressing . Delicious

[@Jom-jg7ty]

I always loved sardines but when I tried this recipe- OMG! This is to die for! I will serve this to any guest as a healthy appetizer.

[@sandracarlson7572]

I tried your recipe and loved it! I put the sardine mixture on sliced roasted eggplant. Delicious!

[@danielnapoli649]

When I was growing up, my mother made tuna this way. I didn't have it with mayonnaise till I got to college! We used far less parsley and we made sandwiches either on Italian bread or on toast. It was so refreshing in the summer and so satisfying with a mug of soup in winter. Of course I have to make some soon

[@keithdavidson4723]

I absolutely love SARDINES, and having many health issues it’s one of my dietician’s recommended foods that we have no difficulty agreeing upon. I eat them, mostly in wraps, sandwiches, or added into stir fries, at least three times per week. Thank you Mary, and may I send you my very best wishes from Northern Ireland ☘️🙏🏻

[@ulflyng]

Stay off the carbs - especially white bread. You'll experience a relieve in your health probs

[@leannenovak1261]

I just purchased 5 cans of Sardines and just used cracker , but now I will try your recipe.

[@fallenangelwi25]

My kids and I eat sardines together with hot sauce all the time!!!! This should be awesome

[@MarysNest]

Oh my!! Hot sauce!! That has got to be delicious!! Love, Mary

[@fallenangelwi25]

@@MarysNest it truly is!!! Also horseradish sauce goes well with them too.

[@patricklarry6645]

Sardines with hot sauce is delicious.

[@scruffy281]

@@fallenangelwi25 I am soooooo trying this hot sauce/horseradish on sardines combo! A winner in my mind! Thanks for the idea fallenangelwi25!❤️👍🏻

[@fallenangelwi25]

@@scruffy281 you're welcome 😊 it's amazing!!! Enjoy 😊

[@TerryC69]

Hi Mary! I've been a sardine nut since my grandfather, and I shared them when I was a small boy. I am in my fifties now and still eat them a couple of times a week. I can't wait to try your recipe. Thanks!

[@gladysjustice5162]

I used to eat sardines over rice when I was a child. Never tried this way, but I made it today, and it was very good! My husband and I ate it over rice and also with chips. Will make it again! Thank you Mrs. Mary.

[@judyabernathy80]

I love sardines, but I haven’t eaten them in 40 years!! My father would pour vinegar over them and we would eat them right out of the can. I must try your recipe. It looks wonderful!! ❤️❤️❤️

[@MarysNest]

Judy Abernathy - oh Judy!! I love that!! I remember eating sardines with my dad too!! ❤️🤗❤️

[@highlightedreply8838]

i squeeze lemon juice right all over it .. versus vinegar

[@murrayaronson3753]

Your father's way is still delicious. Who needs recipes?

[@ladyamba1]

Like many of you, my Father was the one who prepared and coerced us to eat it including the bones. Its a Daddy thing!😊

[@margonyman7530]

I just made this. It's delicious. Also I used fermented red onions. Thank you Mary for sharing wonderful recipes with us. Merry Christmas y'all.

[@sparrowgarden1401]

I made this for dinner tonight and it is going to be one of our regulars from here on. It was delicious!

[@shadodragonette]

My dad always ate them right out of the can, with some saltines on the side. I would eat them with him, but as an adult, I can't eat them like that anymore. This sounds wonderful, and I do also love onion. Since I have many times been prescribed vit D, I have tried to eat more foods with it, but haven't done a good job of it. (I do go out in the sun more with less sunscreen, people will tell you I am the tannest I have ever been. I am still really pale naturally, but the contrast between now and 5 years ago is noticeable, so I AM trying to get more vit D!)

[@jimmie200]

Sardines are considered one of the superfoods. It has the ATP molecule, which gives you energy. Read Dr. Frank's No Aging Diet book.

[@MarysNest]

jimmie200 - Thank you!! Will do!!❤️🤗❤️

[@JA-mn1en]

@M.J .H 😂 😂

[@richardthornton7518]

Awesome. For those concerned about coming food shortages. Marys bean videos and here canned sardines is as good as it gets!!

[@thuayba]

I usually don’t comment but, I made this today and this is absolutely the BEST sardine recipe I’ve ever had. Thank you for sharing and God Bless!!

[@amandahugginkiss61]

Mary, where have you been all my life? I’m in LOVE with your content. And so grateful! Thank you! I’ve been on KZbin for ages and subbed to plenty but you’re officially the first person I’ve ever hit the notification bell for.

[@MarysNest]

Oh Amanda, Thank you so much for visiting and for the kind words!! Welcome!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@dianapaduano8544]

Wow! I just made this recipe (added garlic) and made it hot over cauliflower rice, it was DELICIOUS! Thank you.

[@mirandahady8298]

Hi Mrs. Mary. I switched to a weston a price diet a couple of years ago and so happy I found your channel. Sardines are an available nutrient dense food here in Cairo, Egypt and I really would like to get to love them. This recipe w that red onion looks good. I am not a fish person. I was watching your yogurt video and almost fell off my chair when u said u live in texas! (I saw the heb products). I was born and raised in San Antonio and just moved out here 3 years ago when I married. I miss texas soooo much. Any way I love watching your videos so much, u r the sweetest and I appreciate all the info u give because I didn't grow up eating most of these foods. May God bless you!

[@MarysNest]

Hi Miranda, Thank you so much for the kind words! Glad you’re here!! I hope that you can return to Texas soon. God bless you too!! Love, Mary

[@leonorebaulch6251]

This is the answer to my prayers! My husband loves sardines!

[@baliksupper6043]

We always used to go to Portugal 🇵🇹 on holiday,it was barbecued sardines every day Heaven!!thank you 🇬🇧🇬🇧

[@MarysNest]

So good!

[@karlamarx5954]

LOVE sardines! 🐟 cant wait to try this! 😋🤤 Oysters are delicious too. Canned and smoked. Very high amounts of zinc and iron.

[@stephanief7679]

I made sardines this way Good Friday for supper. I had only dried herbs so that's what I used, but I had everything else. My husband said, "Hmmm....is there lemon in this? It's really good!" We loved it!!

[@tiffanyp1416]

Wow I love the way you teach. Even the tips on broth was perfect timing. I’m trying to make my own for the first time. Thank you 😊🙏🏽

[@deborahembry7292]

Tiny tots sardines are one of my favorites. Served with an avocado, red onions, rye toast, and hard boiled eggs Our typical Saturday deli plate.

[@graceg1971]

Mary we Polish people make a salad with sardines onions and diced pickles it's delicious. you can even add a teaspoon of horseradish :) And Mary Please be careful, read the ingredients, some sardines and sprats are made with GMO cottonseed oil.

[@shellg3320]

Recipe??

[@byteangelxi9178]

Would you kindly post your recipe? My best girlfriend was polish and I just loved everything her Mama made for dinner. I really would like to try out your recipe it sounds yummy 😋

[@lakemarkel7384]

You talked me into buying sardines. We got them home and were afraid to try them. Hopefully this recipe works 😂

[@scruffy281]

Grazia J. This sounds fantastic! I am going to try it to put that together. I love horseradish and I am always looking for things to put it on! Please post the recipe if you get the chance.❤️

[@hlnbee]

Hi. I have 24% “Polish” DNA! My paternal grandpa was from Warsaw!!!

[@micaonyx5301]

I love sardines. I ate a lot of them when I was pregnant and my daughter is very smart, wonder if it was the sardines 😁

[@annalucinda8273]

My mother was the fount of all knowledge and I see some of the ideas she was espousing over fifty years ago are appearing as 'new' discoveries. When I was pregnant with my daughter my mother told me to eat plenty of fish because, she said, 'It is brain food for the baby'. So I took her advice and, sure enough, my girl has been as bright as a button and a very high achiever throughout her life. Yes, Mica, our girls owe it all to the fish!

[@highlightedreply8838]

love this recipe ....mine is MED Sardines ...thinly sliced green onions ...dried parsley and of course FRESH!!! lemon ...(must be fresh! not bottled) squeezed and soaked into this LOVELY dip along side with a BOX of town house crackers seasoned with sea salt and olive oil ...dont get the overly flavored crackers it takes away from this flavored sardine dip ...love it sooo good !! ...it keeps me outta the big bag of (addicting) greasy potato chips

[@MarysNest]

Sounds delicious!! 😋 If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@hmc3142]

Thanks Mary, I must say that you are such a sweet lady! You always seem so happy and I simply enjoy watching your videos. Keep up the great work. God bless...❤

[@raphaelandrews3617]

Mary thank you for this sardines recipe. I love fish sardines and kippers are my favourites.

[@ebonywaru160]

Love this thank you Mary, my timorese mother in law she beautifully gives me a few tins a week so I will enjoy this

[@allenedwards2940]

I had always kind of liked sardines when I was young. but after my visits to Spain, I learned so many ways they can be enjoyed. Spain and Naples, Italy totally opened my mind about tinned fish.

[@pmishke]

Sardines are not new to me just have to reintroduce them back into my diet again. Glad I found you need some new recipes ❤❤❤❤

[@countrysister700]

I'm headed to get sardines tomorrow. I loved them when they were in tomato sauce; on a cracker they're divine. Now this recipe has me thinking cerviche and I'm so excited! A little cilantro maybe?

[@elviramolinar2153]

A fresh slice of sourdough bread topped with sardines, sliced raw onions and garden fresh jalapeño pepper slices is my fav way of enjoying sardines! Thank you, Mary for the recipe gonna give it a go!

[@MarysNest]

Hi Elvira, sounds delicious!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered. Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): KZbin.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here and that we are on this traditional foods journey together!! Love and God Bless, Mary ❤️🤗❤️

[@RavenWolfDrum69]

❤mmmmmmm❤

[@Thisisit120]

Perfect timing for this video. I was searching through my pantry the other day and ran across a multi pack of sardines that I bought on a whim because my mother used to eat them straight out of the can. Emotional buying I think it’s what they call that lol. And what a perfect way to use my herbs that I’ve freeze dried this summer thank you for your time and trouble with the video.

[@Crystal-ge9gh]

Thank you Mary! I'm looking forward to making this and adding these nutrient dense Sardines to my diet. I grew up loving smoked Oysters that my mom would give me on a cracker with Swiss cheese, so I bet I'll "grow" to like this on a cracker, too! God Bless!

[@ausbinpippin5411]

I am one that love sardines and eat them out of the can. Sometimes I was add some pepper sauce. Have to give your recipe a try. Thanks

[@sandrastreifel6452]

I knew Mary’s recipe would be the best! My fish market recommended frozen kippers, instead of smoked cod, to save money! They’re delicious in chowder!!!

[@crisfernandez477]

Hi Mary, I grew up in England eating canned sardines and since marrying and living in Spain I love to eat them fresh, quickly roasted on a open fire with some bread and a glass of wine... unfortunately this year their prices have skyrocketed so I am back to canned. I really like this recipe, must say that I mixed it with some cold pasta as a salad and it was delish! Thanks for sharing and many greetings from Spain 🥰❤

[@lilolmecj]

Do you buy them fresh at a fish market? I have never seen them any way but canned. I am in the US, have lived in several regions. Now I don’t get to the actual fish market much, I just rely on the grocery store.

[@crisfernandez477]

@@lilolmecj Hi! Here in Spain we have lovely fish markets but in almost every grocery store there's a fresh fish section next to packaged fish fillets and frozen fish, we are very lucky with these options, and they will skin, cut and even debone most fish according to their size and this service is included in the marked price! The best time of the year over here to buy sardines is from May up to October...I hope that this year I will be able to buy some at a decent price 🙏

[@lilolmecj]

@@crisfernandez477 that is really interesting, at any medium to large grocery store there will be a fish section where a butcher staff wraps whatever you choose. I don’t know if they will debone etc. I have never asked. I would love to visit Spain someday.

[@tony124603]

Thank you, Mary. I am sure you are helping a lot of people take good care of their health.

[@mariannevaldez847]

Ohmygosh, I remember eating an onion as if it were an apple when I was a child! God bless you as well.

[@Zero-hl2zy]

Love sardines will try it thanks for sharing 👍❤🇬🇭

[@trishthehomesteader9873]

When I was growing up, my dad would grab a tin of sardines and saltines as a snack. Maybe once a year I'll get a hankering for them that way. But this! This could be addictive!😁 (Not a bad thing.) Thank you Mary and for the memories of my dad.👍💜

[@evelynrisse246]

Me & my dad too! Once, he gave me a sardine on a saucer with some crackers, I dug in....towards the end of my sardine was a fly!! When I showed my dad, he said “I wish you would’ve found that sooner”....😆

[@trishthehomesteader9873]

@@evelynrisse246 😆

[@deskueber1441]

I just love a sardine sandwich with sliced onions and mustard on the bread. Soooooo tasty.

[@ferdinandagordon223]

Wow this was a winner! My other half has never liked sardines until now. He even asked for more. Thank you Mary it is an excellent recipe.

[@ashleyford3878]

Mary, I love your tips along the way, the substitution suggestions, the pace of the videos, all of it. Thank you so much!

[@andrewbarlow8937]

Thank you for the Video. I eat Sardines for Omega 3. Your recipe makes them more interesting. I will try your recipe

[@phebet327]

I've been looking for something to do with my canned sardines AND the parsley I'm growing outdoors. This helps!

[@lynettetucker544]

Hi Mary that’s a great idea I have about 6 can of sardines that’s just been sitting there now I can use them thank you so much

[@MarysNest]

Hope you enjoy!

[@howardjohnson2138]

I like the fact that you cook with the whole of anything you are using - onions lemons etc

[@MarysNest]

Thank you!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@stuartsullenbarger2471]

Hi mary....I love sardines,,I eat them at least 3 times a week with raw garlic raw spinage with broccoli sprouts and then drizzled with Dr.Grundys olive oil....it's a nice saled.

[@MarysNest]

Hi Stuart, Thanks for the recipe idea!! Sounds delicious!! Love, Mary

[@melisagenell6944]

You are a wonderful speaker. Thanks for making everything so clear.

[@crazyhorseranchaz]

NEVER IN A MILLION YEARS WOULD I OF THOUGHT OF THIS ONE. THANKS

[@kaybelle55]

Marry I love sardines and Anchovy’s thank you Marry Stay safe

[@MarysNest]

Thank you so much! And you stay safe and healthy too!! Love, Mary

[@taneshasmart929]

You're just so adorable. I HAD to subscribe!!! haha I love the joy and smile on your face as you teach. It shows you love what you do. Thanks for sharing your time and gift with the world. Blessings!

[@MarysNest]

Thank you SO much for the kind words!! WELCOME!! Glad you’re here!! Love, Mary

[@chambersstevens3135]

I love her personality!

[@3611136111]

Thank you so much!!! i have been looking for ways to eat more canned fish because they are soooo good for you.

[@MarysNest]

Oh Robin!! I am SO happy to hear this. Canned fish like sardines are so good for us!! Love, Mary

[@3611136111]

@@MarysNest i was glad you mentioned putting it on a salad. I cant do crackers. But all those tastes sound like they would be awesome on a salad and you wouldnt even need dressing. Definitely going to be trying this

[@franrushie1383]

Looks wonderful... I have all the ingredients....I will try this... I usually just make sardine fish tacos 🌮 with my sardines... this recipe looks wonderful... thank you

[@thetrinialphafemaletrini6665]

We love sardines in the Caribbean. We usually add pimento peppers, chives and olive or coconut oil too

[@Marlene-r7v]

I have been cooking for many years, Love this site for all of the tips and suggestions both of today and yester years also substitution's for items you may not have in your kitchen pantry

[@missybeegood5359]

Awww,Mary, so nice to see how much You are loved 💓and yes I’m ready to try sardine-plus your other recipes!

[@EssayonsFG]

We love sardines. Mary. My wife has introduced me to a few unique sardine recipes too, from her Filipino upbringing. Love hearing information on them from you. God bless, Rob

[@MarysNest]

Essayons Family Garden - Hey Rob!! Thanks so much!! I bet Mrs. SG’s recipes are delicious!! God bless, Mary🤗

[@USMCDAD47]

Sardines are super good for us. I eat them 3 or 4 times a week. Right out of the can. Good 'n good fer ya!

[@ianhobbs4984]

Try adding some sliced olives it works well. An update Mary I did your recipe again and it is so versatile and this time I added 1Tsb of Balsamic vinegar and it gives a nice piquant touch to it.

[@tasst2674]

Love them. I eat them straight out of the can, but I am going to try your recipe. Thanks Mary!

[@ghw7192]

I am 76 and my goal is to learn to eat sardines, so I am looking for recipes that will help me on this journey. This is a recipe that I will try. Subscribed.

[@MarysNest]

Welcome!! So glad you’re here!! ❤️🤗❤️

[@jsmythib]

Sardines terrified me until I was 53, then I tried some cleaned King , skinned in olive oil sardines...Better than tuna fish. Try on a Ritz cracker :)

[@SelfTaughtWeightloss]

I love sardines. Great protein source and omega 3's!

[@Handlesarestupid702]

My kids love it when I put cream cheese on a cracker ( organic ritz type) and put a sardine on top. They love it.

[@BeccaS1]

Thank you! I just got a can of sardines because I’m hoping to implement it more often into our meals. Please share more sardine recipes!

[@MarysNest]

Will do!❤️🤗❤️

[@scarlettschmitt4028]

Mary thank you so much. I have tried sardines a couple of times but I did not like them. This recipe is fabulous- I changed it up a bit because I didn’t have everything like mustard but I used coconut amino everything else very similar. It is delish- I love it. Thanks again 😃

[@lb5884]

Merci!!! Je vais essayer c'est certain. En passant, j'adore votre façon d'enseigner. Je vais regarder d'autres de vos vidéos!

[@MarysNest]

Merci!!

[@Hannah-pc7hg]

I made this now. 2 cans actually. Eating it now. Thank you for this ☺

[@richardgray8593]

Yeah, one can ain't enough. Don't be stingy with the sardines.

[@MissLalove123]

I used to eat sardines out of the can as a kid. Never thought to do a recipe with them. Thanks for sharing! ☺️👍

[@crappo8459]

Love sardines thanks for sharing 😎

[@robin6290]

I tried it! I have never liked sardines and I bought some and added the lemon, etc. I will have to say that I am on a mission to get over my dislike of canned fish. So far so good. :-D Maybe one day I can move on to wild caught salmon (which is so good for us, but I have just never liked the smell as a child and didn't try to even taste) My husband and kids, thankfully, love all kinds of fish including herring and sardines. So glad for his good example when mine fails. Trying to do better. :-) Thank you for these tips. I would have never tried without them.

[@MarysNest]

Oh Robin! I am so happy to hear this! I think over time you will come to find that you were going to enjoy the wild caught salmon… Especially if you bake it when it’s fresh! But if you have any canned salmon on hand… Try the salmon patties… kzbin.info/www/bejne/eIGVd4uIbNqXp68 I think you’ll like them. Keep me posted. Love, Mary

[@daddio7249]

Buy the boneless skinless ones, Seaons brand is the best. Does not smell or taste fishy. I just sprinkle some salt and hot sauce into the opened can and eat them on saltine crackers.

[@elnaferreira8418]

Thank you for the lovely and friendly way you present all you videos as well as for all the wonderful and easy recipes which you share. God bless and stay safe. Hugs from South Africa. 🙏☘️🌹☘️

[@Mrg524]

Thank you for this recipe! It is inexpensive and so healthy! 😃

[@cjcj6945]

You're so right Mary, absolutely... no mint in this, completely takes over and ruins it👍

[@MarysNest]

So happy I mentioned that and you did too to alert others. Yes, it really is a bit over powering. 🤗

[@eatiegourmet1015]

I completely agree. The closest mint should come to this recipe is to Look At a sprig of mint while you put everything else together.

[@donnaandersen9938]

Thank you. I hated sardines until I tried this recipe. Now I will be able to eat them.