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Brian Van Flandern, a renowned American mixologist, demonstrates how to use dry ice in cocktails. He uses Fever-Tree Tonic Water and Empress Indigo Gin to create a refreshing and unique Gin and Tonic. By adding dry ice, he produces a smoky and dramatic effect that is sure to impress your guests!
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✅ Read more on the Advanced Mixology blog advancedmixology.com/blogs/ar...
🥂Best Tonic Water • 9 Best Tonic Waters
🥃 Best Gins • 10 Best Gins
🍹History Of Gin And Tonic That Kept British Empire Healthy advancedmixology.com/blogs/ar...
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