How To Use Gelatin? | Powdered vs Sheets

[@kristab6862]

Awesome Video! Thank you for sharing this! You're explaining it so well. I've messed up some deserts because of confusing instructions.

[@jake-n-g]

First video I’ve found that does a good, easy to understand comparison between the two. Super helpful to see before trying sheets for the first time. Thanks!

[@TheJoogsie]

What a great video. And how wonderful to find a chief that doesn't just recommend the most expensive thing as if price point doesn't matter. Very real and down to earth. Thank you for your efforts of making a KZbin video to teach us.

[@arielchan3312]

Finally, someone sharing the amt of water used for gelatin powder. Thanks so much 🙏🏻

[@amandaoakling]

Great, that you find what you was looking for 👏 Remeber. Gelatin powder and water ratio is 1:5 or 1:6.

[@RaptorDozer]

Thanks, this was really helpful! Recipe I used called for a sheet so I used your method for subbing some powder. Seemed to come out very well! I'd never done this before and the way you explained it made it simple.

[@amandaoakling]

Ou, great to hear that! Gelatin is realy super easy, just you have to know so small hacks ❤

[@journeyoflife28]

Thanks for sharing such valuable information

[@CloudyWishes]

Thank you so very much for making this clear. ❤

[@isaiahkau2218]

This was a fantastic video. very helpful and concise :)

[@TOSStarTrek]

Usefull.

[@zensic]

Thank you! This was really helpful

[@sumi4663]

What power are you using for powerder gelatine😊

[@koshaba81]

😊Thanks for you amazing explanation 👏

[@tochashona]

I've been online watching and reading about gelatin sheets and gelatin powder for the past hour when I came upon your video, which is very helpful. You say 1:5 ration gelatin powder to water. Now my question is, I have a recipe making 3 different mouse and calls for a total of 8 g gelatin SHEETS. I believe you said weight of Sheets and Powder are equivalent? So, would 8 grams of powder (before I add water and melt) be the same as 8 grams of gelatin SHEETS? I just weighed and melted 8 grams powder mixing with 40 grams cold water but when I re-weigh the now melted powder concoction it weighs 35 grams as a liquid. So, did it make more than I needed or do I now weigh just 8 grams of the powdered gelatin liquid to equal the 8 grams of gelatin SHEETS that my recipe calls for?

[@tochashona]

My next question is, now that I've let my gelatin powder bloom, and melt, and since I'm not mixing it into my chocolate mix for a few hours from now (gotta shop) will it harden in the meantime, and do I just re-melt it again before use using as a liquid?

[@putrirhamdani2748]

Thanks ❤

[@amandaoakling]

Welcome 😍

[@violetvartanian9194]

Hi thank you for sharing video i still confused for 4 gram jelatin 20 militter water should i use?? And after that should i add ice cream or milk i want to make broken glass jello.thank you for answering

[@amandaoakling]

Hi. I do not know how much gelatin you need for your recipe, but the point is to mix together gelatin powder with cold water and after 10min (or more) melt it in the microwave oven. After that you can add this liquid to the milt or other cream you need to gel.

[@dofigascomamor]

Tried to do a cold creampie as I am used to do in Portugal, to my filipino friends in the Philippines. However can't find gelatine sheets here, so tried using powder instead, and followed your method. It blended with the water but the creampie didn't become solid. I think it didn't mix with the other ingredients as gelatine sheets do, only with the water. If you are making gelatine seems to work. If you are using it to give consistence to your recipe, you will probably have to use the try and error method

[@sydene54]

excellent

[@batuwitamaithri9789]

මමත් අද තමයි හදල බලන්න යන්නේ .මාට ලැබුනේ සිට් ජෙලටින්