How to Use Poultry Shrink Bags & Brine Chicken Before Freezing | Poultry Heat Shrink Bags

In this video we show how we Brine or Salt Water Bath our Cornish Cross Meat Chickens. We also show how to use heat shrink Poultry bags to store meat chickens in the freezer.
#poultryshrinkbag #chickenbrine #fowlerfamilyfarm
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Fowler Family Farm
PO BOX 248
Paoli, Ok. 73074
Email: [e-mail]
Instagram: / the_fowlerfamilyfarm

[@L85S87C90]

We processed 6 of our Cornish cross meat boys yesterday and will use your brining method today. It will save time when a chicken is thawed to be cooked as well as money since more than one chicken is brined at the same time. Thank you so much for your instructional video!

[@lindahipp8329]

Never saw that done before. My Mama just always processed one when she was gonna cook it. But things has changed since then. We had a freezer but that's just how she did things. Which that was over fifty years ago. GOD BLESS Y'ALL.

[@FowlerFamilyFarm]

Same with my grandma cooked it same day she butchered it.

[@karenladwig3856]

Great job! There is another Farm that uses pig rings to clinch the shrink wrap bag instead of a tie.

[@FowlerFamilyFarm]

Yeah Ive seen that as well but I don’t have one. I need to get one of those tho. Thanks Karen for watching.

[@galeprivett5180]

Never would have thought there was that much to it. Thanks for showing us❤️🙏

[@FowlerFamilyFarm]

Thanks for watching Gale

[@mpedmar9701]

Your Brine sounds delicious! I've never done a brine like that, I just season them when cooking. Sounds like a winner. Stay happy, healthy, hydrated and safe. May God continue to bless you, your family and your adventures.

[@FowlerFamilyFarm]

Yes we love brining before we freeze them it’s very delicious

[@tylerlarson6594]

Great vid... it helped me out alot. Thanks

[@bq1428]

Great job

[@yvonnegilmore712]

Hello Mike and Tonya 👋👋🙂🙂🙂🙂

[@FowlerFamilyFarm]

Hello Yvonne

[@samiam1254]

Have a great day on the Fowler Family Farm!!

[@FowlerFamilyFarm]

Thanks Sam 👍you have a great say as well

[@sherryswafford4561]

I love your recipe for doing your chickens I wish I had a way to do them but living in a trailer park in an RV park yeah I can't do stuff like that but I bet they're awesome to eat enjoy the chickens I know those aren't yours but you have your own that you've done that away God bless y'all

[@FowlerFamilyFarm]

Thank you Sherry. We do love the way the chicken turn out its a pretty good recipe for the brine. 👍

[@sharontracy2151]

You are doing great. Enjoyed the vlog

[@FowlerFamilyFarm]

Thanks Sharon we appreciate it

[@addisonranch]

As usual….Great Job!! The brine and shrink wrap process we’re both new to me. I really like that shrink wrap process. I wonder how it compares with vacuum sealing?

[@FowlerFamilyFarm]

We just hot a vacuum sealer we are gonna try it on some other things first but plan on trying it with the chickens. We shall see…. Eventually

[@abbyu209]

Thank you

[@FowlerFamilyFarm]

👍

[@patv3828]

I think you all do a exceptional job 💕

[@FowlerFamilyFarm]

Thank you so much Patricia we really appreciate that. ❤️🤍👍

[@rebeccamunoz4596]

🤗❤thanks so much

[@FowlerFamilyFarm]

Thanks for watching Rebecca

[@ellenhudson880]

You are wasting a lot of money in herbs, vinegar, etc. I can see the brine and buttermilk making the chicken more tender, but I can’t see the herbs doing anything but being wasted.