How to Wash Bitterleaf | Easiest and Fastest Method

[@blessingekennia1985]

I downloaded your video, watched later, and i realized i did not like nor comment, so i had to come back online to your page, just to like and comment. Thumbs up

[@empressteephakitchen]

Thank you 🤗. Consider subscribing if you haven't. God bless you

[@gladysrussel3696]

Thanks. Very simple and easy to understand.

[@empressteephakitchen]

You are welcome. I'm glad you found the video helpful

[@sallynangah4558]

Yes I tried it and it works. Thanks

[@empressteephakitchen]

You're very welcome!. I'm glad you found the video helpful

[@Rebecca-uf3fn]

Thanks for this tips, the first time i cooked it my husband could not eat it due to the bitterness because i used the washing method but i didn’t wash it for long tho, i will definitely try this method.

[@empressteephakitchen]

Please try this. You and your husband will definitely enjoy the soup 🍲

[@MaximilianOdo]

I like this. Please keep it up.

[@Chikabrown]

Well done dear 👏. My mum taught me this method during my marriage introduction and it's time saving

[@empressteephakitchen]

Mums are the best 😍. Thanks for watching

[@misse2449]

So she was allowing you do the hard way all your life at home to deny you the soft life 😂

[@Austin_jaja]

I will try it out

[@BuchiOvuike]

Thanks so much ❤

[@empressteephakitchen]

You're welcome 😍

[@funmilolaalex]

Thank you!

[@ufuomaegbegbadia9966]

The first method is the best....

[@marthagwamna591]

Nice video Can i use potash instead of baking soda ?

[@empressteephakitchen]

Potash and baking soda are used interchangeably, but I have never tried to use potash for bitter leaf before. I'll say, try it and see if it works

[@edwardsvee]

Thank you for the video. The baking soda would deplete the B Vitamins form the leaves. It would be best to use the tedious method of washing the leaves 5 to 7 times to remove the desired amount of bitterness. Enjoy

[@empressteephakitchen]

Wooow. We need all our vitamins intact oo Thanks for the tip.

[@Anonyme67]

Tks

[@empressteephakitchen]

You are welcome

[@idiaemokpae2343]

The first method is the best. That's what our forefather was doing, no need adding chemical to bitter leaf it spoiled the natural taste bitter leaf is medicinal, as for me I don't wash out the whole bitterness totally before cooking with it. Everyone to their taste anyway

[@blessedgoldmbah-xt1pl]

Perfect and easy

[@kogsysugarcraftcenter8252]

New method I will be trying this. Also I like a tinge of bitterness. Guess I will boil for less time.

[@empressteephakitchen]

Yes ma'am. You can boil for less time if you want it to be a little bitter. Thanks for watching.

[@jayneizuka6848]

ar u sure this new method will nt spoil d taste of bitter leaf soup

[@empressteephakitchen]

No, it doesn't change the taste of the soup.

[@TheAmazingmayowa]

Thank you dear

[@empressteephakitchen]

You're welcome

[@GapEpilogue]

You put some vegetable oil so it will not boil over

[@empressteephakitchen]

Wow. I will definitely try that next time I'm washing bitter leaf. Thank you

[@emmanuellaakonnorbea7154]

Will the bitterness go without adding baking soda?

[@empressteephakitchen]

It's the baking soda that makes the bitterness go away. If you are not adding baking soda, then you will have to use the old method of washing severally to make the bitterness go away

[@faridao.mohammed732]

Hy, Pls grind it with a blender first and then wash it after.

[@empressteephakitchen]

Yes. You can chop it in a food processor. Or do a rough blend

[@chukwuwikebartholomew9259]

Omo I don't think there's anything fast about this method

[@chidubemwisdomrock7532]

You waist people's data. Everyone knows how to pick and cut; how do you remove the bitters fast

[@bluelilly5995]

I don't. Not all of us are from your country.

[@RissePeace]

I didn't. I am watching from USA