How to Wrap Brisket with Butcher Paper

Step-by-step instructions here: backyahdbbq.com/how-to-wrap-b...
Butcher Paper here: amzn.to/3eotS5F

[@jerryprince5337]

I bet you roll the pearlest blunts

[@squid_eats]

thank you for making these type of videos! i’m trying to learn more about cooking meat and bbq-ing so this is super helpful and you have a nice voice to listen to.

[@romanbondarenko1218]

You have some of the most satisfying videos out there man. Keep goin !!

[@chriswalls5831]

I want this on sub sandwich

[@ksterlings197]

Make sure your paper is American else your brisket will end up tasting like communism 🤠

[@meanbread4865]

Join the helldivers and stop those fascist bugs!

[@craiggolden7072]

LOL nice tip!!!!

[@mrwilson6106]

Make paper airplanes for a few hours then realize I could have had 6 ribeyes or 12 chuck steaks that tasted better.

[@user-jp3qx6ri7y]

Can you give explanations in your videos as to why you do what you do further like what’s the reason for wrapping the brisket in butcher paper I’m trying to learn how to barbecue and how to make brisket as well as what tallow can be used for in further detail

[@shearobison2643]

I think KZbin shorts limits him to one minute so he probably didn’t want to compromise on the instruction

[@craiggolden7072]

Hope you barbecuing is coming along well! The best way is to just start smoking and grilling meat. Ultimately you'll discover your own path, and try it different ways, until it's YOUR BBQ! Pleasing yourself and those who eat it is what's most important. I started about 15 years ago, and early on ruined a few briskets trying to get the temp and timing down (it was still edible, just not perfect). You'll want that pretty smoke ring, amazing aroma, nice bark, and just right pull to make the perfect briskets! Good luck!!

[@reccocon3442]

How else does the smoke permeate to the meat ?

[@jamierasberry3409]

Bro just rolled a meat doobie

[@ramellin]

Why are you wasting so much paper?

[@denrayr]

So you will buy more bryco paper, of course. Just kidding. I watched a few videos, and this is the best method and most concise video on the subject. Sponsored or not, I appreciate the content! Haters gonna hate.

[@johndoerichardson6868]

He not wasting. He just making fire starter. If you know you know.

[@DonkeyHotay794]

chill bro don't be poor

[@Saleh_jal]

I lost it when he folded the rest of the paper. No clue why!!

[@DroLED_Music]

Thoughts on using aluminum and why do we use butcher paper

[@backyahdbbq]

I highly recommend trying, both and seeing which one you like, some people like foil, because it locks in the moisture, some people like paper, because it allows the brisket to breathe. You can’t go wrong with either way. I’ve had amazing briskets using both.

[@decembersveryown5935]

This guy sounds like John Krasinski.

[@elgallodeojinaga6909]

< Foil

[@samsunnahar1436]

Why made in Usa?

[@constan10_]

🦅🇺🇸🦅🇺🇸🦅🇺🇸🦅🇺🇸🤠🗣️🗣️🗣️U must hear the bald eagle when you fold that paper son or else is worse than those contaminants that they put in the waters to make the frogs gay.🦅🇺🇸🇺🇸🇺🇸🦅🦅🦅🇺🇸🦅🇺🇸🦅🇺🇸🦅🇺🇸

[@ollie7373]

​@@constan10_ least schizophrenic american

[@theReExzus]

Made in the USA sounds like a threat😅

[@ExpensiveKoala]

Absolute beginner here. What is the purpose of the butcher paper step?

[@backyahdbbq]

If you don’t wrap it will get too dark. Some like it that way. But I like to wrap to stop the smoke from hitting it. But continue to cook it. Some wrap in foil too. It’s a religious debate that comes down to personal preference

[@backyahdbbq]

Use code BACKYAHDBBQ to get 15% off all Bryco products on Amazon. See my gear page for a link. backyahdbbq.com/gear

[@jamesward2406]

Why should air pockets be avoided?

[@backyahdbbq]

To reduce steam build up. That can make your bark mushy.

[@DonkeyHotay794]

where do I get meats

[@philliprybin3878]

Too much paper