Hey I only stopped by to check out what butcher paper used for. Thumbs up for keeping composure explaining the wrapping procedure while fighting the wind.
@curcuitmike2 жыл бұрын
Talk about commitment! He was committed to only doing one take. Nice job. Thank you.
@lawrencew3803 жыл бұрын
Cool wrap tutorial. Don't you just love when the unexpected happens, the wind 'video bomb' was funny as heck, you handled it well 🙂
@hart3163 жыл бұрын
Thanks for explaining the process perfectly, as others just and don’t explain as well the reason behind the method! 👏🏼
@robertconard85553 жыл бұрын
Great video. The wind was just like a smoke day... seems that it's always something that you didn't think you would have to deal with. Appreciate the detail on the "tuck it in snug" and then what to do with the extra paper at the end. Good stuff. I just subscribed.
@1pecrnet4 жыл бұрын
Damn. That was stressful.
@josephmorales6523 жыл бұрын
Dude. Smoking meat is stressful, but so damn rewarding
@andnkuhn3 жыл бұрын
Yeah that wind gave me so much anxiety
@zerocool13442 жыл бұрын
I wanted to say MF for him. Damn wind
@614Lyfe3 жыл бұрын
That wind said no lol. Great video
@edwardboyer71024 жыл бұрын
Hey big guy mad props to ya the Memphis smoker is awesome but one thing for yo big self can cook very knowable and good equipment
@KIRBBQ4 жыл бұрын
I've been wanting to try using butcher paper in my wraps. TFS!
@THEREALPAULIEUK2 жыл бұрын
Liked and subbed. Great video. Exaxtly to the point what I was looking for. Thanks so very much. ❤
@StitchJones3 жыл бұрын
Followed your advice to a T. Thank you very much!!
@norrissydnor37624 жыл бұрын
Love this video. I just rewatched before cooking 2 packers today. I went with the fat up in the issuer as you suggested.
@chadrogers5713 жыл бұрын
Great technique. Looking forward to trying it.
@captainobvious78774 жыл бұрын
Boss battle: Smokecraft BBQ vs. Wind FIGHT!🤣
@aoguenther3 жыл бұрын
This was helpful. Thank you for posting it!
@scottfrink820610 ай бұрын
Be sure to wrap going down wind
@donnyb36613 жыл бұрын
Looks great
@chrismaggio78792 жыл бұрын
Good info and thank you for the lesson. Question, if I don't live in a wind tunnel should I get a large fan and put it at the end of my wrapping table, or should I have a buddy manually throw the long end of the paper at me while I wrap!? haha seriously though, good vid.
@KnDFlips3 жыл бұрын
Man, that wind was testing my patience...LOL.
@biffwellington8233 жыл бұрын
"would you put down the camera and hold this damn paper down?"
@sunnysun48685 ай бұрын
I am justing learning to smoke with my digital smoker . What i need to no on any of your meat how long do you cook your meat before wraping it in your paper
@SmokecraftBBQ4 ай бұрын
You’ll want to wrap it on the back end of the stall, so usually once it hits about 170-175.
@TadaYada3 жыл бұрын
When wrapping with butcher paper, do you still keep adding liquid (apple juice) to your pan inside the smoker? Or is this not needed anymore after the crutch process?
@SmokecraftBBQ3 жыл бұрын
I don’t consider a water pan as a crutch; it is there to add moisture to your smoker, which helps keep moisture on your meat. There’s no need to use apple juice as it won’t have any different impact on moisture, and flavors should come from your wood, rub, and injections (should you inject). After wrapping, moisture will be held inside the wrap, so the water pan no longer helps keep moisture on the food. However, depending on your smoker, you may want to leave it and keep it as it also can help regulate temperature inside your smoker. In the 270 Smoker used for this video, the temperature can spike without a water pan. Every cooker is different, but my rule of thumb: if you start with it, finish with it.
@TadaYada3 жыл бұрын
@@SmokecraftBBQ Awesome! Thank you for replying!
@chrismaggio78792 жыл бұрын
@@SmokecraftBBQ Good question, great response. I was wondering that too.
@DISTURBEDSAS Жыл бұрын
No need to add any liquid or spray inside?
@SmokecraftBBQ Жыл бұрын
I’ve seen people do that, but I don’t. The reason to use paper is because it’s breathable and can continue to build the bark while breaking down the fats. The paper will soak up all the fats as they break down, so I’m not sure there is a need for any additional liquid. The paper soaked in the briskets own fat will be plenty to keep great moisture inside. Let it rest in the paper and the results are even better.
@DISTURBEDSAS Жыл бұрын
@@SmokecraftBBQ ty for the explanation!!
@terrygaume2 жыл бұрын
What was the weight on your uncooked meat? Also, how much fat cape did you start with? Thanks
@SmokecraftBBQ2 жыл бұрын
I think these were ahoy 14# briskets. When trimming, we want to leave about 1/4”. Watch the rest of the series on brisket and we’ll hopefully answer those questions and more for you!
@jarrodwhitley3 жыл бұрын
JUST TURN THE TABLE AROUND!!
@HullOutdoors4 жыл бұрын
Could you use white freezer paper when smoking a brisket an if so do you wrap shiney side on meat or off the meat
@SmokecraftBBQ4 жыл бұрын
You don’t want to use any paper that has a wax on it since that’ll melt right onto your food. Color of the butcher paper doesn’t matter, so long as it doesn’t have a finish on it that will bleed as it gets wet.
@MrKeenSharpeningService2 жыл бұрын
most stressfull thing I have ever watched
@Jdb_3 жыл бұрын
Could parchment paper work? It doesn’t have wax on it and is oven safe
@SmokecraftBBQ3 жыл бұрын
Should be fine as long as it’s not waxed.
@Pittsburghbad2 жыл бұрын
That wind was annoying the heck out of me
@betovillegas54753 жыл бұрын
I bought some white butcher paper at Sam’s will it do the same job?
@SmokecraftBBQ3 жыл бұрын
The color of the paper doesn’t matter. Most important is that the paper doesn’t have a wax coating on it. You don’t want to melt wax all over your food!
@gregstewart6973 Жыл бұрын
That's alot of paper.
@bala32532 жыл бұрын
🤣🤣🤣🤣
@budsutt3 жыл бұрын
Why not just buy wider butcher paper? That's what I did!
@SmokecraftBBQ3 жыл бұрын
You could, but it’s harder to find and much more expensive. Also, with briskets varying in size, having the two sheets allows you to adjust the width as needed so they work for all sizes.
@tonylwright3 жыл бұрын
🤣🤣🤣🤣🤣🤣
@Nae2369 Жыл бұрын
What a waste of butcher paper. Certainly isn't necessary to use that much especially for that small of a brisket