How Tom Aikens Became the World’s Youngest Michelin 2 Star Chef

[@jeremyhaines4481]

A very interesting interview

[@OllyFawcett]

Thank you

[@beatricecavalier9783]

I find this really interesting listening to toms side of the story because my dad is David Cavalier and I have heard his side of all the story’s from back in the day and I love listening to the crazy stories that he comes out with

[@OllyFawcett]

Thank you for listening!

[@susanlindarice]

great interviewer - and conversation very interesting

[@OllyFawcett]

Thank you, appreciate your kind words!

[@christopherbarron8606]

Love this, thank you

[@OllyFawcett]

👊🏻👊🏻

[@dougjones2065]

Great interview!

[@OllyFawcett]

Thank you!

[@DADDA]

Ive only just started watching and already in awe of the production and vibes, excited to watch the full thing!

[@OllyFawcett]

Thank you, really appreciate it. Enjoy the full episode

[@CraigalFun]

Is Muse still open?

[@OllyFawcett]

It is, and it's epic.

[@ashku27]

That is absolutely mental that they had to buy their own cleaning products 😂

[@OllyFawcett]

Crazy right!

[@james6901]

privalged life style as a kid,,,,,,even if tom dont realise it.

[@charlesbrown4941]

I wouldn’t say that.. I would say normal, how it should be.