How Traditional French Camembert Is Made | Regional Eats

Sweet and creamy, Camembert holds a special place in the heart of cheese lovers. The iconic cheese originated in the northern French region of Normandy, where it has been made for centuries. Today, France makes 360 million wheels of Camembert each year. We visited Le 5 Frères, a family-run farm in the village of Bermonville that makes Camembert following the traditional recipe using raw milk and ladles it into molds by hand.
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#Camembert #Cheese #FoodInsider
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How Traditional French Camembert Is Made | Regional Eats

[@carrotsprouts195]

narrator: he makes about 400 wheels of camembert every day. Adrien: *purchases 300 of them*

[@Tbehartoo]

Exactly!

[@whatuser9802]

Also adrien: *ILL TAKE YOUR ENTIRE STOCK!!*

[@TheNoziDam]

I’m so glad I wasn’t the only one thinking that the whole video.

[@real_chichicherry123]

Maybe that's why the cheese Plagg takes seems too young, not creamy enough lol

[@gloomlbb]

truth

[@DBT1007]

This cheese looks like a cake or bread with filling.

[@AlaaChan]

That's what I thought it was when I clicked the video 😓

[@miguelgoncalves1204]

Stilĺ i would pick cheese over any cake or Bread xd

[@juggerswood]

@@miguelgoncalves1204 are you some sort of cheese man?

[@nodeloliver6201]

@Holden Mcgroine ....is...is your gastrointestinal tract okay? Are you getting too much, or not enough fiber in your diet?

[@beastthegrimexecutioner8517]

It's a cheese cake XD

[@Sycokay]

The French: This cheese is not ripe! Rest of the world: Wow, strong taste The French: This cheese is ripe! Rest of the world: This is a bio-weapon

[@Coeurebene1]

my French grand father used to say that if it doesn't move, it's not ready

[@kyohel3]

Haha.

[@bobduvar]

@@Coeurebene1 When it doesn't stink it is not ready !!!

[@TXc-hy6tw]

If it doesn’t kills the mosquitoes, I don’t eat it.

[@jorgejin4840]

I have had a lot of stinky experiences, garbage dumpster and public restrooms in asian cities, breathing pure 90% ammonia and even breathing accidentally hidroclorine acid but two things are beyond all of them the French cheese that the exchange student gave to my friend and the 2 months rotten soy sauce chicken in a refrigerator in a 40 degrees summer...

[@aratrikajha8479]

CAMEMBERT UR THE CHEESE OF MY DREAMS, CAMEMBERT YOU MAKE LIFE BETTER THAN IT SEEMS

[@markipliertrash1562]

- 🐈‍⬛

[@t1ara_tw1g]

For any confused people: There’s a show called Miraculous Ladybug and there’s a character named Plagg who loves it. He has a friend (kind of like a caretaker for him) named Adrien. He’s rich.

[@MrErimang]

thanks for the explanation, i was wondering if i was missing something

[@bipbop3658]

Thank you for this. I was really confused why the comments are about adrien and plagg because I don't know who they are.

[@jgon12]

Oh I know it as "la Mira culos" now it makes sense the comments.

[@destinyhero4795]

Is that show was really well known?

[@t1ara_tw1g]

@Muhammad Fikri Yeah, it’s fairly famous. Especially in France

[@dikkorulz2391]

just the way plagg likes it

[@cheraa-]

Darko I KNEW somebody was gonna comment that!

[@yogee7068]

Darko AAAA A MIRACULOUS FAN

[@-.Cherry-]

I was just thinking about it. Lo and behold you’re the first comment in my section.

[@nolagranola13]

Darko lmaoooo

[@ecorico22]

Who?

[@xPoemi]

The USA: The land where almost everybody can buy a gun but cheese made out of raw milk is forbidden. Such a strange place.

[@ran52475]

Fun fact: in the US, teddy bears are regularly recalled for safety issues and guns aren’t, regardless of how defective guns get

[@stryker0ae]

@@ran52475 for real tho I bet way more kids choke on things like teddy bear eyes than people get hurt by any kind of defective firearm.

[@xPoemi]

@@ran52475 Why even compare these two? Why not put safety first in both cases. Here we never had a child accidentally kill or injure thenselves, a parent or family member because they found a gun in their house...

[@CrazyGopnik1]

Why is being able to buy a gun a strange concept to you?

[@xPoemi]

@@CrazyGopnik1 I live in Switzerland were guns are also often owned by private persons but here we have pretty strickt gun control as well. Not everybody is allowed to buy a gun and you are required to lock them away and keep amunition seperate from the gun etc. So the concept of stores like Walmart etc. just selling guns and basically everybody being able to get one is very strange to me.

[@piotrek5s170]

to people that didnt eat the cheese before: its sticky, extremely creamy and soft and the inside tastes like cream cheese with a little cheddar the fungus that grows on the outside has a very unique taste and idk how to describe it the texture is obviously dry and a little bit paper like if you havent tried it you should its really good

[@mrifat13]

You could eat the outside too?

[@OrlOnEarth]

@@mrifat13 of course you can!! Not for all cheeses though but with camembert you can and you should

[@xenotypos]

@@mrifat13 Best part imho. It's not really rigid.

[@qwertired]

@@mrifat13 you MUST!

[@mrifat13]

Damn, you guys persistent... (°^° ) Thx for info tho. I'll do it when the moon and sun align together in harmony and the country monetary not on crisis level 😆

[@takadokia_official]

Camembert cheese: *exists in real life* Literally every Miraculous fan: *P l a g g*

[@pete-37]

I thought i was the only one lol

[@TheLittleTanooki]

Soo this is what he keeps eating

[@farheenazhar9827]

@@pete-37 mee too

[@haiky8104]

i'm not even a viewer of the show anymore but thats exactly what i thought of

[@idkanymore9113]

yes LOL

[@KA-yw7hr]

As a cheese lover, this is one of my favourites. The smell does get pretty Strong as it ages but nothing can beat the taste and texture

[@subscribetopewdiepieunsubs1360]

The flavour and smell is what makes this cheese so outstanding and tasty

[@ojiidroid]

does it smell like ass?

[@KA-yw7hr]

@@ojiidroid at first its almost odorless, but since i buy the whole wheel and eat it over a few weeks the whole fridge starts smelling like rotten cheese.

[@KA-yw7hr]

@Emmanuel Papadakis i love brie, sadly too many fake Bries on the market but the good ones are kinda similar to this, they also start giving a bad odor with time

[@uwu--owo]

What is the taste though

[@tasnimshahadat5431]

Because of Plagg, I come to know about camembert really exist. Thanks plagg

[@julinepetit7501]

I live in Normandy and I taste this camembert. I can tell you it's really good and camembert in general still remain my favorite cheese. Normandy's pride!

[@sextempiric7137]

I thought the camembert is made of sheep milk.

[@robertnewell4054]

And that good Normandy Cidre to pair with

[@evantambolang3052]

Although it smells like wet socks, the taste is pretty good

[@sylvaingouaze3021]

who ask

[@notoriousfly9260]

@Daria F mój*

[@wraein]

Absolutely no one: KZbin at 2 am: *cheese time bois*

[@smiley8106]

Falling Wren LMAOO

[@jungalist10]

Falling Wren 3:40am 😂

[@fabioplayism]

I'm sad about how accurate this is 😂😂😂

[@hudanightowl]

1:52 am 😳

[@dassah]

huda ali 1:54am 😳

[@crisc.9094]

That dude looks like John from Garfield.

[@fastcashfreedaguys2030]

Cris C. Nbs I’m juss now seeing it

[@richieblack5530]

He really do 😂

[@bigbiggie3642]

Garfield : John there is no cheese in my lasagna..

[@kroccoe8503]

😂😂😂😂😂😂

[@gzxtm1702]

😂😂💀💀💀

[@BOUYANIMA]

I absolutely love to put it in the oven !! The skin acts like a bowl so you can dip crunchy bread or baked potatoes!! An absolute delight that everyone should experience at least once on their life

[@ausezpauser]

I agree, but before, you should stick it into the camenbert, littles pieces of romarin, thyme and garlic, and cook it in the oven, inside the wooden box 😋

[@BOUYANIMA]

@@ausezpauser i used to put some provencial herbs with olive oil! Same for the potatoes

[@ausezpauser]

@@BOUYANIMA Try with fresh herbs, it's unbeatable

[@BOUYANIMA]

@@ausezpauser definitely will!!

[@markmower6507]

Hmmm, what would be the best fresh herbs?! Baby dill, thyme, cilantro, basil, oregano , All of the Above, Hahahahahahahaha 😂!!!

[@khadijahpandor1890]

*CAMEMBERT UR THE CHEESE OF MY DREAMS...*

[@keziagreste]

Plaag us that you?

[@laneyl2784]

CAMEMBERT YOU MAKE LIFE BETTER THAT IT SEEEEEMMSSS

[@niigo-celeste]

Plagg needs to see this

[@Karasu_Hybrid]

Yes x3

[@epg96]

@@Karasu_Hybrid does Plagg transform Adrien's personality?

[@niigo-celeste]

@@epg96 No, just his body His personality changes because when he's Adrien he can't do anything he wants because he's under his father's watch while when he's Chat Noir he can do anything he wants without his father knowing that it is him

[@txcharyaa5965]

BEST COMMENT 🙌

[@xoseanaxo5538]

Sera yes

[@sourpotatoo]

I am proud to see the number of people talking about Plagg's devotion to camembert

[@eggy2423]

Sour Potatoo Omfg this is the best comment yet

[@phoebedickinson438]

Exactly

[@SaszaDerRoyt]

I shared some with a friend yesterday, dipping bread and grissini into it when it had been baked and melted. Absolutely lovely cheese

[@krystingrant6292]

Omg 😳🤤🤤🤤

[@jamie_d0g978]

Camembert, honey, roasted pear and pickled jalapeños it's my favorite sandwich of all time. It's perfect

[@markmower6507]

Add some smoked ham and or bacon and I Am Down With That!!!

[@junkyyard2273]

I just lodge the whole thing in my mouth and chomp it like I just ate a whole batch of whipped cream and chips.

[@MoxieBeast]

Oh lord that all looks so good. Love sticky gooey cheeses.

[@oldreliable5950]

Dont blaspheme

[@vishalgiraddi5357]

Ahhh yess...sticky, gooey "cheese"

[@SWPH2]

I love saying cheeses

[@strangegreenthing]

( ͡° ͜ʖ ͡°)

[@thisthatthenutz2990]

You guys are lewd

[@yas4346]

All the miraculous references 😂😂

[@cheryllee1940]

Where

[@ilycalico3095]

I legit searched this up because I wanted to know why Plagg loves this cheese 😭😭😭

[@czennies_1234]

True!!!

[@user-sq5fy8mb4p]

april_showers246 sameeee djrjkrnrkdmcndlakakk

[@charlynbelanio7605]

Wahahahahaha

[@inuyashaxx]

Me: tell me everything about Camembert, French man French man: *c r é m e u x*

[@bahareh7749]

I get from a small factory, an organic camembert near Milan, Italy (so it's 0 km for me). The raw milk has so many benefits and it's delicious... Thank you Normandy!

[@DayDreamer-777]

If you listen close enough, you can hear Plagg begging Adrien for more Camembert in the background.

[@shivanyatiwari.]

Lol

[@RF_N]

Not funny go watch your own shit-show

[@blackwing9514]

@@RF_N damn stop hating

[@junedrippin9162]

@@blackwing9514 fr

[@junedrippin9162]

@@RF_N obsessed 😘ur probs a troll who also watches it🤪

[@jmp0035]

Angry lady: “It’s Camem-BEAR!” Cat: “Burt”

[@ShaniTheBurningTree]

Lol I love that cat

[@winterkill1764]

Peak comedy

[@impulsefortnite4586]

PLAGG: oh, how I love Camembert

[@nrama7250]

Camembert your the cheese 🧀 of my dreams, Camembert you make life better than it seeems

[@variableknife4702]

Make it like you love what you do. Present it to guests with a smile. Enjoy together. Simple and beautiful.

[@Zorro9129]

France: raw milk is used to make cheese which is sold worldwide U.S.A.: *FBI OPEN UP*

[@keziasharlyn8389]

lolololol

[@mounesimad8844]

"raw milk"

[@olenickel6013]

@@mounesimad8844 Yes, raw, meaning not pasteurized or otherwise treated. If not properly controlled, that can be a source of disease, which is why some countries ban it (and pregnant women are advised to avoid it)

[@blupipas6980]

@@olenickel6013 It's interesting to see that obsession with food hygiene can also be counterproductive. In some countries it's mandatory to wash eggs with cleaning products and that actually makes their shell more porous and prone to salmonella. *Laughs in Palpatine* : Ironic

[@76JStucki]

@@olenickel6013 But raw milk is not a "source" of disease. Contaminated milk is a source of disease. There's nothing inherently dangerous about the milk itself, and contaminants can be avoided by proper cleaning and sanitation procedures followed by licensed cheese producers. Also, there is at least one contaminant (Campylobacter) which is killed by the cheese making process itself. Pasteurization does indeed kill any pathogens in the milk. However, once milk has been pasteurized, it is still vulnerable to contamination after that. Some argue that pasteurized milk is MORE vulnerable, since it lacks any competing microorganisms to fight the influx of pathogens. I would not advise anyone to eat raw milk cheese that some dude just made in his garage or something. It must be properly handled. But commercially produced raw milk cheese is perfectly safe. I've eaten it every day for years. My wife ate it when she was pregnant. You're more likely to get food borne illness from leafy greens, root vegetables, and cut melon than from a cheese.

[@sarasullivan2188]

Came for the Miraculous comments; was not disappointed.

[@maeganmoon4073]

@@yujbbbghhhghhh2420 so what? Still child at heart, you should'nt care.

[@pokelynke8232]

When I saw this video I thought "someone will mention Plagg and if not I will".

[@nartamustafa2995]

Me too😂😂

[@iLuvBvnny]

@Eli And Gene's Random Crap go back to your fornite, nobody wants to see you insult people's taste in good quality shows

[@iLuvBvnny]

@Eli And Gene's Random Crap Learn how to hold a camera properly, nobody wants to watch a screaming child showing us grass. 💀

[@rebeccashuman6199]

It’s rare that I adore the refined gourmet taste of Camembert 😍👍🏻❤️

[@user-dr4qu9sv3m]

When I started my university study at Aberdeen Scotland in 2019 , I tried this cheese and it is delicious 🇮🇶☺️

[@fraserwiseman8677]

I started at Aberdeen uni in 2019 as well 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@user-dr4qu9sv3m]

@@fraserwiseman8677 really 😅 ...... although I had 40 weeks of English therefore I am now 2nd year engineering

[@fraserwiseman8677]

@@user-dr4qu9sv3m me too 😂 mechanical engineering

[@user-dr4qu9sv3m]

@@fraserwiseman8677 cool second year ?

[@angelebeti4707]

I am french so when i see american videos interviewing french food or anything I am really proud and also I love camembert😍😉

[@Euzuner41]

As a Turkish i want try this camambert we have breads like this

[@youtubeguest018]

Bread

[@michelmoutinho]

Angèle de Bettignies She isn’t American!

[@angelebeti4707]

@@michelmoutinho but the channel is

[@zack7133]

I enjoy seeing life outside the US. I have been all over the world and enjoy seeing other cultures foods and daily routines.

[@CaitSithOfWutai]

when you have no clue who/what plagg or miraculous is and are just interested in cheese.

[@lirazel2001]

:D

[@thornyback]

I'm getting arthritis scrolling all the way down for this comment. Or it may be old age.

[@lirazel2001]

@@thornyback :D

[@ajikoko8905]

What is plagg?

[@reallyda7030]

@@ajikoko8905 it's a kwamj

[@toomuchsugarush7821]

Nobody: Plagg: whomst has awaken the ancient one. I have risen from the ashes.

[@RF_N]

We get it. Just stop this shitty reference. Shit-show

[@toomuchsugarush7821]

@@RF_N ok. i just wanna comment for nothing really. Have a great day! God bless you :))

[@legopheonixstudios7960]

@@RF_N it's a really nice show. You don't know anything

[@TheShape45]

@@legopheonixstudios7960 Horrible writing,Second protagonist is better than girl stalker protagonist,TOO much mary sues characters... a great show? Want more proofs it is shit?

[@plagg500hundredyrsago.4]

* yawns* Who Said Camebert

[@sadiecharmaine2582]

Love it! I've been to Normandy and to the Camembert factory! The most beautiful cheese ❤️‍🔥

[@daniyalasif1351]

*Lactose intolerance has entered the chat*

[@spectre2381]

If I ate this I’d be shitting for two days straight

[@orinew6711]

fating machine gang enter the chat

[@stellasoares8780]

Aged cheese like this are lac free. medium.com/@foodrepublic/which-cheeses-are-naturally-lactose-free-b8c99efb72d5

[@asobimo5532]

You do know most cheeses don't have lactose in it? Or at least very small amounts. Only fresh and young cheeses have it and in small amounts

[@AViewCado69420]

I fear no lactose intolerance, I'll eat a whole block of it if I so desired

[@florianlambert1871]

Tips : « lait cru » (=raw milk) it’s the most importante quality label for all reals french cheeses

[@scarletfluerr]

Tips - You are over eight hundred times more likely to get sick off raw milk products.

[@florianlambert1871]

@@scarletfluerr I eat raw milk cheese since I m a kid and that's never made me sick !

[@jesusfdd7255]

@@scarletfluerr lol we all eat products with raw milk in France, you dumb and fearful american

[@wgiwtudt8wf8dtt8f9]

@@scarletfluerr in raw Milk, there are à bunch of bacterys, and because of the huge number, they are not dangerous because they kinda like fight together and like vaxination, it's safe with bactéries. But with non pasteuised Milk, if one bactery is still here, it's way more dangerous

[@MrMoro25]

@@wgiwtudt8wf8dtt8f9 I'm pretty sure that's not how it works

[@jimminniehan2548]

I really love this, thank you for all your work for this.

[@elitaskip]

Oh lord,Adrien wants to live there now.

[@jxidvn]

hes gonna have to

[@sabita4244]

Nobody: Plagg: CAMEMBERT UR THE CHEEZE OF MY DREAMS. CAMEMBERT YOU MAKE LIFE BETTER THAN IT SEEMS!

[@CosminZeed]

We get it. Just stop with this shitty reference

[@CosminZeed]

@林 勇 exactly

[@ryuataraxia72]

Lyrical genius you are right honestly the same song came to my mind thinking of plagg😂 and others, sorry but miraculous is just too good to not talk about if you don't like it don't read the comments simple 😊

[@CosminZeed]

@@ryuataraxia72 Bro you have the whole Frozen 2 sountrack in 8D playlist saved on your profile. Trust me. Only kids care about Plagg and that Miraculous cartoon.

[@RF_N]

Stop this shit

[@morganagibbs7758]

Food Insider: So Camembert- The 1000 mlb stans in the comments : PLAGG WOULD WANT

[@rickylam1419]

HAHA yes lmao

[@RF_N]

Not funny go to your own shit show

[@RF_N]

We get it. Just stop this shitty reference

[@munchkinnoodles7393]

😂😂

[@astrielle446]

why is plagg my soul? I don't know, neither anyone would answer but meh

[@freddyparkinson6559]

i love trying different cheeses from across europe,this is my favourite french cheese

[@reinerbraun670]

It's so satisfying to watch. Like every part of the process.

[@angelinatan9441]

Gabriel must be wondering why his son likes Camembert so much.... And plagg must be happy eating his cheese

[@RF_N]

"We get it. Just stop this shitty reference" -Zetu

[@lebigeon]

@@RF_N we get it you're a shitty human being you can stop spaming shit in the coms

[@samanthaz5223]

I’ve learned so much about cheese in the last hour watching all these episodes , I AM A CHEESE MASTER NOW

[@karlgustav5490]

there is around 1200 varieties of cheeses in france and 15% is raw milk cheese ( the high grade of cheese). so you have a long way before being a cheese master.

[@liljayv1]

🎶CaMeMbErT yOuR tHe ChEeSe Of My DrEaMs... CaMeMbErT yOu MaKe LiFe BeTtEr ThAn It SeEms🎶

[@rheyvienvillanueva2854]

Cringe.

[@Timrocks2]

I really enjoy your videos. You do such a great job. So authentic and relatable...

[@gemineye9796]

Yummy, it’s always nice to see cheese being made. Reminds me of the work, time, love and effort put into such beautiful tasting cheese. Thanks for sharing.

[@c1rcl3]

Everyone else-talking about the cheese Me- *THEY HAVE A FAUCET FOR MILK*

[@thornydevil3622]

@@alexle9069 if you’re lactose intolerant you can eat it because It only have 0-1.8 grams of lactase. I’m lactose intolerant

[@Aduck_Quonck]

MILK FAUCET

[@itamarolmert3549]

My favorite type of cheese! That center is to die for

[@DragonBornGirl50]

J'adore ce fromage! I love this cheese so much! Melting it on bread is even more tasty

[@CamWooster]

I'm an American but I used to travel to Normandy with my family as a kid (when we lived in Europe) and I remember this cheese and the tranquility of the French countryside there. I miss it dearly.

[@sadieabbott4986]

Me: I’m going to sleep Brain: C H E E S E

[@rose_llian6393]

Plagg joined the chat: CAMEMBERT YOUR THE CHEESE OF MY DREAMZ CAMEMBERT! YOU MAKE LIFE BETTER THAN IT SEEMS!

[@slm3913]

Oh so lovely. We love Camembert. It is one of our Christmas Traditions baked with cranberry sauce over the top. Will have to find some here now. C'est si beau!

[@gehsi4699]

Now I know why Plagg was so crazy for this

[@muffin._.milk.]

Deku?

[@that1nerdyblackgirl736]

Plagg: *heavy breathing*

[@RF_N]

We get it. Just stop this shitty reference

[@lebigeon]

@@RF_N we get it you're a shitty human being you can stop spaming shit in the coms

[@swb7161]

Loving these videos. Thank you.

[@helenmaghinay7304]

I want to tour Europe just for the cheeses. 😁

[@pepijykyum]

Me too☺️

[@genesisjoseph990]

Food insider: how traditional French Camembert is made Miraculous fans: Plagg is going to kill this cheese just like how he killed the dinosaurs

[@ruchismitadas1308]

@@yujbbbghhhghhh2420 y do u even care

[@Bella_loves_music]

Genesis Joseph “IT WAS ONE TIME!” Sorry i had too lol

[@kandi7396]

Yes but plagg was young at the time

[@RF_N]

We get it. Just stop this shitty reference.

[@genesisjoseph990]

@@RF_N we get it. there was no need for that shitty reply ;)

[@blulove5162]

Only one question from me Is the famous Agreste family your regular customer?

[@muffin._.milk.]

XD

[@atienz8447]

I think so

[@eggy2423]

OOP

[@Pejelo]

LUL

[@RF_N]

Cringe

[@r3nr1nrxn]

Plagg would love this if he exist.

[@MoonlitAngelCosplay]

I seriously want to try Camembert Cheese. It looks so good!

[@misstinahamilton5714]

I would love to take a tour of that old farm ! It's just so quaint and charming and the cows just look so happy .

[@johnransom1146]

I’ve made Camembert for a few years in Canada using raw milk from the Amish. Jersey cows so more fat. Grass pasture, hay in winter, all organic. Imported the cultures from France. I sold some French angora rabbits to recent French immigrants in Montreal. Sent them a wheel of it. They aged it and said it was the best they’d had. Certainly better than store bought. It’s getting good milk that is so important. Quebec allows raw milk cheeses here in Canada and I believe Saskatchewan now as well.

[@catherina2611]

I can't get hold of raw milk but in recent years, a milk has become available that's 'pasteurised' without heat (cold pressing). Knowing it's the high temps in pasteurisation that compromises the protein structure, I thought I would try it to make camemberts earlier this year. OMG. I tried one at a family gathering early this month and it was the best I've tasted. Unfortunately, everyone else thought the same so I gave the rest away. No matter, another batch is in progress.

[@johnransom1146]

@@catherina2611 tres bien

[@AdamWest6187]

Lovely Camambert cheese. Soo good i love it! 😋🥰

[@vedant9634]

She is very lucky to test these incredible cheeses at farms! Damn! I also want it and just like her at farms!

[@0134harley]

I eat camenbert cheese for the first time with first bite, I thought it taste so " smelly" and taste terrible, but after the second bite, I fall in love with it 😍😋😘😊.

[@A_Dopamine_Molecule]

I love this kind of cheese... It has an intense, pungent taste yet it's delicious and addictive.

[@Spoopy_man]

Your name confirms it 😂

[@M.A.C.01]

Learning about cheese and practicing my French. Just good 😌

[@nehaya2725]

I had camembert for the First time in 27 years of me existing on the earth and it's sooo delicious that I came to watch this video.. Will have Normandy camembert someday too.

[@MikeJBeebe]

Yay! I've actually been to that place in France. Normandy is an amazing place, and worth the trip from Paris.

[@clusterguard]

delicious! VIVE LA FRANCE!!

[@dolfinsbizou]

Camembert de Normandie, definitely one of my favourite cheeses. This is where I was born, I basically grew up eating camembert on bread for goûter ("light" afternoon snack).

[@tishw4576]

OK, I have to say it. Claudia has the best accent. My husband loves cheese and I love her accent. Great episode. 😍

[@FieryFlamingFajitas]

French cheese is 10000% my absolute favorite

[@smoker_joe]

As a French cheese eater, a lot of "french cheese" are industrial and not very good. I know that imported cheese are too expensive (can't imagine what it costs in Australia), but if you like it and have the possibility to taste it, try some "fromages fermiers" (farmer cheese). They are handmade, a bit more expensive, but nothing to do with the others, because they are made with time, patience and love ^^ Same for other countries. Switzerland, Italy Spain or Netherlands make some excellent cheese. Try a very old handmade Gouda. It's a candy.

[@FieryFlamingFajitas]

@@smoker_joe imported cheeses are usually really expensive here but I'm willing to fork out for a good cheese 😍

[@smoker_joe]

@@FieryFlamingFajitas : A good cheese means nothing. No offense. There are so much stuff : Soft dough, hard dough, pressed, raw, pasteurized, cow, goat, sheep. It depends of your tastes.

[@FieryFlamingFajitas]

@S C ok, so then how do you explain the ones that aren't made in France?

[@augth]

I mean if it’s not made in France it’s not camembert.

[@aaarrrggghhhh]

I used to go to France a lot, Aix En Provence, and I always bought farmhouse cheese and Saucisson Sec at the weekly market. It was beautiful.

[@nicknamed_7196]

It looks so creamy, I want one 🤤

[@samuelvictor6459]

I want it too. Looks like Very tasty....

[@777violett]

I find watching cheese making videos very satisfying. It makes me want to try these cheeses even though I may not like them.

[@zii1409]

I can't describe how tasty does it look

[@notmaybe1038]

wow that looks so delicious !No wonder why plagg lov s camembert

[@wemcal]

Great video and wonderful information… great tour

[@zoee3296]

One of my favourites - always good for Christmas eve or a go to new years leftover hangover

[@rachelsombo9045]

I am French and obsessed with this cheese , it is cool to see foreigner loving it too 🥰

[@user-oi3yb7mm7h]

Holding onto resentment only deepens our sadness. Showing compassion opens our hearts.

[@ivynavilla8807]

Looks so good!!

[@littlebluedolphin]

The soft white cubes of cheese curds look so cute and delicious!😋😋😋 The curds look so soft and jiggly, just like milk tofu! I have eaten camembert made in Normandy (using pasteurised milk), but after watching this video, I wanna EAT those curds more than the aged Camembert! 🧀🧀😋😄

[@yveseyek1462]

I had this is Camembert cheese and it was sooo good. Melts in your mouth♥️🇨🇵

[@angelabillows1423]

I got this cheese and it’s addicting so good

[@pamusa129]

Claudia Romeo must be so fortunate for presenting all these cheese making and tasting them

[@fabioplayism]

People who don't know Miraculous must be so confused with the comments 😂😂😂c

[@luckym0nk3y]

Me neither

[@dobbytheelf88]

What’s Miraculous and who’s Plagg?

[@thertisan3440]

yes we are. Im getting kinda sad

[@moonlight-qc9ow]

Miraculous is a movie featuring 2 superheroes. Those 2 superheroes have pet likes stuff helping them transform. One of them is plagg and he likes camembert. That's it.

[@saitrishia3606]

@@moonlight-qc9ow its not a movie. More like a series?

[@guranad0]

I love hearing accents, hope you make with other countries as well

[@orinew6711]

She's actually Italian not french

[@hermes3386]

A LOT of Japanese eat a camembert bit on a regular if not a daily basis. Yet, in Japan, what can be bought is often Meiji or Yukijirushi "made in Japan" camembert (it's to say, made off the "brie" recipe) or danish camembert that is not fundamentally different from their Japanese counterpart. Anyway, imagine when some Japanese people go to France for the first time of their life, and come to eat a genuine camembert bought to the next-door supermarket: gulpoclastic shock ever !

[@jozefhorvat3625]

😂😂😂👍👍👍 I'm working in cheese factory... You would not believe what BS is produced for supermarkets under the name "Camembert"...

[@RachelZernit511]

Delicious!! I love it with fig jam

[@andersoni.7472]

It looks so good because I imagine it tasting like a cake with filling

[@dorabarrera9985]

Same

[@RainbowCuga]

It's super strong, I hate it personally

[@nihilego3634]

It doesn't tastes like that. Like, not even close.

[@chloehille5526]

*Plagg has entered the chat*

[@berrygacha8536]

LMFAO XD

[@DoomerLoser]

Ha HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa Ha HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHa HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA

[@ahhh9k]

Ahahahahahahahahahahahahahaha

[@chloehille5526]

@Isaak van Dijk, MD it's from a show called miraculous ladybug

[@RF_N]

Haha plagg funni haha funny my ass

[@mariamchochoshvili2961]

definitely my favorite 💥🤍

[@itscamisk3]

Fantastic!

[@CrystalFur0w0]

*Plagg busts into the farm*