Motoki San! Thank you for all your hard work and the videos. This is probably my favorite video from you so far, please continue to work on videos from the restaurant perspective, I currently work at a ramen shop and will be cooking there full-time soon and this truly inspires me to work hard.
@motokiramenacademy55784 жыл бұрын
I am glad you like this video. thank you very much!!
@kimckawa4 жыл бұрын
Great video and beautiful machine...would love to own of these one day:) Motoki-san, you are true ramen master!
@motokiramenacademy55784 жыл бұрын
Thanks dude!!
@kitchencoach5636 Жыл бұрын
This is great video about ramen. thanks forsharing
@Kantaroooo4 жыл бұрын
This video is amazing! Thank you Motoki San!
@motokiramenacademy55784 жыл бұрын
You’re welcome!!
@jeffreyschmidt39972 жыл бұрын
So peaceful to watch. Fascinating seeing this made at scale
@Nefi4243 жыл бұрын
I'd love to try something like this at home, but obviously scaled down. I'm particularly interested in the percentages you used for the flour mix. You mentioned having a 38% hydration, but would it also be possible to list how much bread, whole wheat, and rye flours you used for this?
@YAMATONOODLE4 жыл бұрын
Thank you for using Yamato ramen machines! We really appreciate it!
@motokiramenacademy55784 жыл бұрын
Thank you very much!
@2006mumu4 жыл бұрын
Do you have a distributor in Indonesia ?
@motokiramenacademy55784 жыл бұрын
muhammad rifki Yes, please contact us so we can introduce you. matsunaga.epice@gmail.com
@joaquingan21873 жыл бұрын
Hi. Dou you have distribuitor in México City?
@HuyVu-LiecDao4 жыл бұрын
I worked 3 years on Udon making machine of this company, this is first time see ramen machine Tks u 💪
@motokiramenacademy55784 жыл бұрын
Wow! Amazing! Thank you!
@Lexonas4 жыл бұрын
This was a really interesting video. Thank you very much for your time making it!
@motokiramenacademy55784 жыл бұрын
You’re welcome!!
@CORODUDE13 жыл бұрын
Thank You for sharing this and all the videos! Interesting and well made.
@EmilyJaneDoe10 ай бұрын
This video is so relaxing for me to watch, while also being so informational! Thank you so much for all that you do! Also, does anyone know the name of the piano song in the background??
@lassejensen12103 жыл бұрын
Simply incredible. Mesmerizing even.
@JohnDoe-xo2yf Жыл бұрын
Holy crap, this is amazing
@YuutoHiroshige4 жыл бұрын
Learning so much in your channel. You’re awesome :)
@motokiramenacademy55784 жыл бұрын
Thank you so much!!
@lamsam54 Жыл бұрын
Thank you so much Motoki san.
@asdfghjkl61524 жыл бұрын
i love everything about this video! made me subscribe immediately, great content! 💜
@motokiramenacademy55784 жыл бұрын
Thank you for watching the video!!
@thobbes99942 жыл бұрын
Excellent video!
@jasonfanclub42674 жыл бұрын
I am so glad I found this channel!
@motokiramenacademy55784 жыл бұрын
Thank you! I`m glad too!
@muhmulyadi50164 жыл бұрын
Thank you so much Mr. Motoki for this video
@zarakiraven4 жыл бұрын
What a great video! Interesting and relaxing. Thank very much 🙏
@motokiramenacademy55784 жыл бұрын
You’re welcome 😉
@suzuki34974 жыл бұрын
Really nice video! Congrats, Motoki-san!
@motokiramenacademy55784 жыл бұрын
Thank you very much!
@lousolinski5024 жыл бұрын
Wow the ultimate noodles machine
@motokiramenacademy55784 жыл бұрын
The machine costs as much as 20,000 dollars...
@lanchinguyenvan26493 жыл бұрын
Amazing work ! Thx u very much.
@Tom-hr4zc4 жыл бұрын
That was really awesome seeing how it works for a restaurant! Do you notice a difference in the noodles when you make them using your small, manual noodle machine vs this big machine?
@motokiramenacademy55784 жыл бұрын
The big machine used this time can apply more pressure to the dough than the noodle machine used at home, so we can make more chewy noodles.
@Marymina67544 жыл бұрын
Wow this is amazing, really labor of love
@motokiramenacademy55784 жыл бұрын
Thank you!
@philfrancis31524 жыл бұрын
very relaxing and interresting video,thx a lot mate
@motokiramenacademy55784 жыл бұрын
You’re welcome!!
@aliveandfilming23 жыл бұрын
Alright , I'm ready to pack and move wherever you are 😊
@algylpamungkas67194 жыл бұрын
That was amazing.... Nice video motoki
@motokiramenacademy55784 жыл бұрын
Thank you very much!!
@algylpamungkas67194 жыл бұрын
@@motokiramenacademy5578 please keep making video, I love your videos motoki
@nikip91613 жыл бұрын
Soothing and patient work. ✌🤎🧡❤ I'm long overdue for a proper ramen fix... 🤗
@TonyBlundetto864 жыл бұрын
What a great discover your channel has been. I have a question: Are homemade noodles the general rule in Ramenyas? I was in japan for 15 days and ate ramen everyday, I could not always feel the noodles were homemade, I usually make homemade noodles at home and the texture was totally different sometimes, whereas others it was fresh and tasty.
@uncommonramenchannel74953 жыл бұрын
Thank you sir
@oyamaferreiraetto44724 жыл бұрын
Amazing video !!! Can you give us the recipe of the noodles? Please ?
@cyrilbenet30862 жыл бұрын
Hello, I am a French cook, passionate about ramen, hand made noodles and other pasta. This is the first time I’ve seen a recipe with whole flour and rye flour; could I know the percentage of ingredients used? Thank you for your videos and sharing your knowledge
@noelkruppa76483 жыл бұрын
loved the video...it was so pleasantly relaxing. Could you tell me what song this is ?
@gemsstone36883 жыл бұрын
Seiko , thanks you
@thediydaddy2649 Жыл бұрын
If you don't mind me asking, what is the hydration level of the dough for the noodles you guys are making in THIS video?
@Ester_lmtz5 ай бұрын
If I buy the machine you will teach me the noodle recipe?
@sophiakean-chong66923 жыл бұрын
Correction: Motoki aka MoreTurkey
@brunorodrigues19114 жыл бұрын
Hello Motoki ! Thanks for this video ! I have a small question, after seeing many and many videos on how to make ramen noodles, it seems that using only water + kansui is the norm, I managed to make egg ramen noodle, with 2 types of french flour (since we don't have clearly stated "cake and bread flour"), carbonate sodium, eggs, water and salt, it was very very good, and I am wondering why egg noodle aren't mostly used ? Maybe my taste is not the same as regular customers and other ramen addict
@motokiramenacademy55784 жыл бұрын
Hi! Thank you for watching! Very interesting question! In Japan, eggs are not added to the noodles for safety reasons (but egg powder can sometimes be added). A lot of people come to restaurants, so this is done to reduce the risk of food poisoning. I myself really love the noodles with eggs!! I think your taste is no different from ordinary customers. You may easily use eggs for homemade ramen. It's great that you've found the perfect recipe that suits for you! Amazing!
@lanchinguyenvan26493 жыл бұрын
Hello Bruno which type of french flour did u used ? Thx
@brunorodrigues19113 жыл бұрын
@@lanchinguyenvan2649 Hello ! I used 50/50 of T55 flour and T65 Flour, but feel free to try many compositions, I did it, and I also liked mixing T55 with T80 (actually I prefer this now), but I won't recommend using T55 + T110, it is good, but the noodles taste will overflow your ramen, making them stand out, making your broth less enjoyable
@lanchinguyenvan26493 жыл бұрын
@@brunorodrigues1911 thx u very much
@lanchinguyenvan26493 жыл бұрын
Hello Again Bruno !! Which carbonate de sodium do u used for . Can u share recette how to make ramen pls thx
@le_chef4 жыл бұрын
Interesting to see you didn't rest the dough just after mixing. any perticular reason to skip the first resting period and only rest on the roller?
@motokiramenacademy55784 жыл бұрын
Hi! Thank you for watching! It`s enough just to rest the dough after the rolling.
@rmtalosig2191 Жыл бұрын
Can u share exact measurements
@glicerinaldehid3 жыл бұрын
What kind of machine is that :D ? could you give us some info how much it costs? How much noodles can it make? Where could we purchase it?
@blank_8014 жыл бұрын
How much did that machine cost? Loved the video
@slanginnoodles98654 жыл бұрын
Fantastic! What brand of unit do you use?
@motokiramenacademy55784 жыл бұрын
This time we used a noodle machine of the brand YAMATO.
@rukayyatabdullah51554 ай бұрын
I need this machine for my business,Pls how much Will it cost me to buy it ???
@RaveenPai2 жыл бұрын
Want to know ABT the machine
@TheDaniel1210824 жыл бұрын
matoki san, why combining 2 layer of dough together?
@typerightseesight2 жыл бұрын
How much is a correct portion of noodle for one large dinner sized serving? I make about 100grams. but feel i am shorting myself. sometimes.
@manojjoshi23 ай бұрын
Whst is the price this noodles making machine
@WanderingNuts4 жыл бұрын
Motoki-san, may I ask the name of the noddle machine and where to buy it?
@motokiramenacademy55784 жыл бұрын
Hi 百合san!! It is a machine of the brand YAMATO. I can introduce you if need.
@curry21313 жыл бұрын
How much does it cost including the shipping to the US? Thank you!
@Bubu1202short3 жыл бұрын
Sorry sir, I want to ask how many grams of kansui and salt did you use ? thank you..
@yo-cu3iv4 жыл бұрын
Fantastic video! I have a hard time making my noodles chewy. Most of my noodles taste dense like hakata noodles regardless of my hydration level. How can I make them more chewy? I have tried hydration levels from 30-40 with different protein flours and different amounts of potassium/sodium carbonate. Thank you!
@motokiramenacademy55784 жыл бұрын
Thanks for watching the video!! You can make chewy noodles by flattening dough several times.
@yo-cu3iv4 жыл бұрын
@@motokiramenacademy5578 Thank you!!
@ghangchu16103 жыл бұрын
Where can this noodle machine order and what is actual cost and what about transportation. What is the contact number.
@kevinclintvillamala60752 жыл бұрын
What brand of machine you are usingy friend?
@fishandfish7989 Жыл бұрын
How many percent kansui put into water ??
@crismarlaventa54052 жыл бұрын
sir...how much the machine price🙂thank you
@jocelyntabugay1763 жыл бұрын
Is there any online tutorial for this? I'm interested
@ParveenKumar-mc9cx3 жыл бұрын
Hiii sir when am making noodles is ok but then eat why my noodles is soft plz reply me
@user-fl3rw1rh3s2 ай бұрын
Location of this ?
@clworthington914 жыл бұрын
i love the artistic blends of flour for flavor and contrasting textures, kind of reminds me of a soba hybrid. what hydration % are you using?
@motokiramenacademy55784 жыл бұрын
Thanks for wathing the video!! This time the noodles are 38%
@clworthington914 жыл бұрын
@@motokiramenacademy5578 how would YOU make a noodle like soba for ramen?? ( what hydration % and sodium or potassium carbonate?) should i add gluten?
@motokiramenacademy55784 жыл бұрын
You mean thin noodles??
@clworthington914 жыл бұрын
@@motokiramenacademy5578 any noodle low in natural gluten like buckwheat or rice. I guess my question is how important in gluten for ramen noodles? thank you for your responses
@furis88883 жыл бұрын
THIS....is my kind of ASMR
@user-ii6ku7lo8t3 жыл бұрын
How much whole wheat flour should I put in?
@kidszone-dv1eo3 жыл бұрын
I want to buy a machine
@Getzland4 жыл бұрын
What is the brand of the noodle machine? Can you tell me and let me know the machine is good or not? thanks very much
@motokiramenacademy55784 жыл бұрын
Hi! The brand is "Yamato". Their machines are really good. I plan to help people purchase noodle machines during this year.
@Getzland4 жыл бұрын
Motoki Ramen Academy thanks. I am in Australia? I would like to do Ramen. You have a nice work on KZbin. I have learnt a lot. Thanks . By the way, is any chance to buy second hand machine on this brand? I prefer Japanese own products. Reliable and can run for long time. Thanks
@motokiramenacademy55784 жыл бұрын
@@Getzland There are new ones but no second hand. If you are interested please contact me. Thank you. matsunaga.epice@gmail.com
@mingshanzhu48214 жыл бұрын
Can you share the ratio of noodle blend for this Receipe. Thanks
@mingshanzhu48214 жыл бұрын
Also for the flour, what are the gluten content % of each flour
@MissStakie4 жыл бұрын
Do you use different flours for your different kinds of noodles?
@MissStakie4 жыл бұрын
Also, how long does the process take using this machine from start to finish?
@motokiramenacademy55784 жыл бұрын
Thank you for watching the video!! Yes, we use different flours depending on the type of noodles. It takes about an hour to make 100 meals.
@MissStakie4 жыл бұрын
@@motokiramenacademy5578 and thank you for posting this informative video!
@teekatasbunnag78834 жыл бұрын
Can I ask how long that we can keep the noodle? How to keep it?
@motokiramenacademy55784 жыл бұрын
Hey! Thanks for watching! You may store it for one week in a fridge.
@teekatasbunnag78834 жыл бұрын
Motoki Ramen Academy thank you
@sikonang4 жыл бұрын
How much is the yamato machine ? Please tell us dose of each flour
@motokiramenacademy55784 жыл бұрын
It costs about $ 25,000 plus shipping. And the first flour is Kitano Kaori, the second whole grain is super fine, and the last rye is Brocken.
@sikonang4 жыл бұрын
@@motokiramenacademy5578 i mean how many grams each flour ? Do you sell the machine ?
@motokiramenacademy55784 жыл бұрын
Each amount is 8.5kg, 1kg, 500g. Yes, I can introduce YAMATO. Please contact here. matsunaga.epice@gmail.com
@marlondavid80244 жыл бұрын
Where to buy the noolde macher and how much?
@motokiramenacademy55784 жыл бұрын
Thank you for watching the video!! This is a Noodle machine called Yamato for about $ 20,000. I can introduce you if you need.
@demsla4 жыл бұрын
@@motokiramenacademy5578 add another 10,000 for shipping and taxes