Better Noodles; Less Waste (2022 Ramen Noodle Process Update)

[@Han-bc7ir]

the most seriously taken ramen maker seen. Good going!

[@sanjivinsmoke3721]

I just watched this video, I happened to open a Japanese food shop, and started selling takoyaki and then ramen, about 1 year ago I only cut noodles manually by hand, as I learned and developed my knowledge increased, and now I use an automatic noodle machine like the one above. In use, this video reminds me of my long journey of learning to make ramen. thank you for making a good video. keep up the good work friend.

[@teikenramenchannel]

It is a long ride that’s for sure. Congrats on your shop

[@gonya707]

Thanks for showing my app, and great video, as always. As I mentioned yesterday on discord, your video motivated me to look for an alternative to ziplock bags, it's a huge waste and that's always a bother. I haven't had breakfast yet and your shot at 6:06 made me crave ramen so bad.

[@teikenramenchannel]

There is no bad time for ramen!!! Always great to see you in the comments. Thank you for your amazing calculator man

[@leopoldwhylie5076]

Thank you for the calculator. I had made my ramen journey more pleasurable.

[@jeffgriffith2868]

I was all set to buy the Kitchen Aid roller and I think your video may have saved me the money I can instead spend on a Techtongda. This is all really good stuff.

[@teikenramenchannel]

Happy to help! The kitchenaid for sure has way more uses outside of ramen…but if it’s only the noodles you seek…🧙‍♂️

[@lassejensen1210]

Great content as usual. See you in 2023. I’m celebrating new years with ramen. Looks like my noodles will receive an upgrade!

[@teikenramenchannel]

Ayyyyy!!!! Happy new year to you

[@dannychane]

The tupperware hack might be the hack I never knew I needed! 🙏

[@teikenramenchannel]

It’s good for the planet!

[@antonc81]

Nice.. some good ideas. I’m still tossing up between a techtongda and a vintage Japanese cast iron manual machine.

[@leopoldwhylie5076]

But where am I to find such a vintage machine?

[@antonc81]

@@leopoldwhylie5076 yahoo auctions Japan via a freight forwarder… they have a narrower dough path and are less convenient overall.. but they do look nice :)

[@lkjlkjoi1840]

Is there a benefit to using the kitchenaid for mixing over the food processor? It seems like the food processor would work the same for both low and high hydration. I'm curious because I only have a food processor and will be working with higher hydration doughs.

[@triglav_kun3446]

🙌🙌🙌

[@AdrianaUmp]

already watched all your videos love so much please keep it up!!!! can you do a chuka soba tomita style ramen? never seen anyone here trying to do and i think would be cool ❤

[@teikenramenchannel]

I can look into that for you

[@ezdmusic]

Awesome

[@teikenramenchannel]

Thank ya!

[@joujounguyen5246]

Thanks so much for this video! After a lot of comparing I think I'll go ahead with the Techtongda instead of the Hengwei I was eyeing earlier. Where did you get the separate 1.5 mm cutter?

[@teikenramenchannel]

www.dhgate.com/store/20687745?dspm=wapen.pd.viststore.1.Hnu76rav5agWCk3s209y&resource_id=#mpd-visitstore I got it from the shihailei152 store on DHGate but I think you can order the 1.5mm cutter with the machine on amazon

[@helladecent9314]

So I'm looking at buying this noodle machine but the one on Amazon only has a 3mm noodle cutter. Where did you get the smaller knife/cutter?

[@teikenramenchannel]

Had to go looking for it on DHgate

[@williambrasher1891]

Where did you get the 1.5 mm cutter for the techtongda?

[@teikenramenchannel]

The shihailei152 store on DHGate

[@williambrasher1891]

Badass

[@joujounguyen5246]

@@teikenramenchannel By any chance do you have a product number or ID for this cutter? I've had no luck finding it, and the other 1.5 mm cutters I have found don't fit the Techtongda...

[@teikenramenchannel]

I do not have a product number but if you message the shihailei152 shop and mention me by name I am sure they would help you out

[@mentalalchemysubliminals]

Do you think we can use Nonna's italian pasta machine for these noodles?

[@teikenramenchannel]

Well, Mental Alchemy Subliminals, I think as long as you keep the dough over 35% hydration you will be fine

[@helladecent9314]

On the ramen noodle calculator there is a protein portion. Should I be adding protein via vital wheat gluten for those numbers?

[@teikenramenchannel]

VWG or various other types of flour will bring different protein content to a noodle. I think messing with the protein content deliberately is a little down in the weeds but it will help you understand why your noodle is the way it is (high protein is typically chewy and firm, lower protein is soft)

[@viengkhamsibounheuang2975]

Hello Teiken, where i can buy the machine for make udon noodles at home just small machine. Please let me know. Thank you so much

[@teikenramenchannel]

A Marcato Atlas is probably the smallest and most thrifty option. Good luck! a.co/d/eC7Un6j

[@viengkhamsibounheuang2975]

Thank you!!

[@yoiashi]

Can u add egg into the flour mix?

[@teikenramenchannel]

It is possible, just not something I like to do

[@ssirju-ramnarine5899]

Can these noodles be dehydrated?

[@teikenramenchannel]

I think it’s possible but they are best if consumed fresh

[@Han-bc7ir]

Making udon from scratch isn't this hard!!!