How we make our cream corn, and how we preserve it / Let's talk cookbooks!

[@katherinemoore4294]

I love reading cookbooks and magazines. Love reading old cookbooks especially church cookbooks.

[@marilynkelley3707]

My mother-in-law’s husband grew silver queen corn and my husband and I spent two weekends in a row at their house making cream corn. My son wound break it, my husband would shuck it, my mother-in-law would silk it and I would cut it off. Three very thin layers from the top and then scrape the milk. That corn was so wonderful!

[@WhippoorwillHoller]

That is awesome!

[@Prezlsc]

Taste of Home cookbooks are usually a compilation of the magazines, so they my not have copyrights 😉

[@neitajames6029]

@@Prezlsc I do get the magazines, and I have one or two cookbooks. They offer cookbooks during the holidays. I'll have to look on my smaller book shelf and see. But I know I have 2 one is a Holiday cookbook. They send out their magazines every 2 months. They only publish 6 a year now. They do have some good recipies.🙂. Love,respect and positivity always. Neita.✌🕯💕🙏🦋🌻🙂👋👣.

[@mimiof4crazykidspaige539]

I just did a bushels of silver queen...it's so good

[@dianeamero3405]

Hi Miss Lori, I just recently heard of Corn Cob Jelly! I have never heard of or tasted such a thing. I was wondering if you have ever made it? If you have, could you please do a video on it or share your recipe/version of it. Being corn season, I would love to try it! Thank you. Love your videos! 😊

[@lk9637]

The love for the children you serve is wonderful. I am a retired special education and elementary teacher of 35 years. We have no idea what our children are dealing with daily. My advice to young teachers is to remember that each child is someone’s baby and to try to see something special about each one.

[@kristanichols6215]

My family was a family of teachers,my momma was a secretary to a judge,but several of my aunts and uncles were teachers,or principals etc.,l like your suggestion to find something special about each child,yes each one is someone's baby,l know it's difficult to remember that sometimes,they are under so much in today's world.

[@kristanichols6215]

I have tons of cookbooks,many a night l take one to bed with me and read it cover to cover.

[@cheryllkirkpatrick6664]

My mom froze the best cream corn. She only added salt and a little extra water if needed. No sugar or cream was ever added. It was always a sweet yellow corn. She used to try to freeze 100 qt bags of corn yearly. The whole family pitched in to process the pickup load of corn picked that morning. It was fun day and sometimes a long day. She cooked it off in big enamel dishpans on top of her gas stove. So many batches were cooked. Sure do miss my mama’s corn,

[@shirleylaboy603]

I love cookbooks. I lost my grandmother and Great Grandmother s old cookbooks and handwritten recipes in a fire many years ago. That hurt, but thank God all of us and our pets were all safe. They say material things can be replaced but not the old family recipes.

[@wandafaulk3641]

Yummy❣️❣️ blessings❣️❣️

[@suseyq4559]

I always put creamed corn in my homemade chili recipe. Oh my goodness…delicious!

[@susangotchy2887]

I would love to go through those cookbooks with you. It's great to see I'm not the only one that collects cookbooks like novels. I like collecting all kinds of cookbooks. Cookbooks have been one of my favorite things to thrift for over the years. If my husband goes out thrifting without me he always brings me back cookbooks. Have A Blessed Week

[@sheshe2856]

I am a cookbook buyer also. I love church cookbooks. Can’t wait for more videos. Have a blessed night.

[@Zombie-adventures]

My Nannie called the corn milk “the goodie”. She’d say now scrape all that goodie. ❤️❤️❤️

[@wendyspicer8588]

Most of us just like to visit with you. Whatever you like to share, we sit and listen to you. For me it is my quiet time.

[@simpsonfarms]

I absolutely love cookbooks I have so many I’m not sure where they are all stored ! My favs are old church cookbooks - and the very vintage cookbooks Love to read them like a novel Enjoyed the video Loved that lamp behind you!! With the chicken lamp shade You and I have to be kindred souls 😊

[@tonik1341]

I have been the collecting cookbooks for over fifty years... When we moved a couple of years ago I had over four thousand cookbooks. I love love love my cookbooks. Thank you for sharing I always enjoy looking at cookbook.

[@patwilson7157]

Wow!

[@ou8venus2]

When my daddy was alive, I had to take over putting up corn from mama and I always dreaded doing it. He shucked it and I cut it off the cob. Usually about 100 pints and 100 quarts a year for us and family/friends. I lost him last year and now would do anything to have him back to do corn again. Same with digging new potatoes! Was anybody like us and tried to cool our large pots of corn off in a clean bathtub? Sending love from Ayden, North Carolina.

[@WhippoorwillHoller]

Wonderful! Thanks for sharing

[@jtharp9265]

God bless you , I'm sorry to hear about your father , The pain is always there , but please remember the wonderful memories also , We lost our youngest child & only daughter at age 19 5 months after graduating high school tragically and my daddy drove straight through from McCalla,Alabama, 10 hours to be by her bedside . We sadly lost him also, who was an amazing Vietnam veteran and Father , Dec 17, 2019 . I will keep you in my prayers , I try to reach out to others who are in pain ,it helps me, and I try to help talking to people like yourself . As my pastor tells me , I will see them again . God bless you Josette Tharp Montgomery County, Texas 🙏

[@sandysmith8567]

Wow, that's impressive!

[@sheilaprice5945]

Your post made me cry. Thankfully, you have great memories of your dad. I was only 10 months old when my father passed away so I don't have such memories, but I am not sad. I am 70 and have a great life with my husband and 2 adult children who, gratefully, live close to us. What a great idea to cool the corn! I have never done it but sounds like you did plenty of corn!!!! Take care.

[@sheilaprice5945]

@@jtharp9265 Thank you for encouraging others! I lost my brother (who also served in Vietnam) about the same time you lost your dear father, Dec. 22, 2019. I, too, am encouraged that I will see him again as he knew Jesus as his personal Savior. Take care! God bless you always!

[@FredaCassidy-e2p]

I.love.all.you.do.thank.you.for.your.parrys.god.bless.you.all❤❤😊😊

[@marlawilliams9976]

So fun to go through your cookbooks. I love it when a cookbook has pages of personal stories and lots of photos. I'm a reader so I can entertain myself easily with one. I spent many hours on a school bus and I had some great drivers over my twelve years.

[@katrinaDS]

I could look at cookbooks all day. A cookbook is the only book I have read in the last 10 years 😁 I enjoy seeing all the different recipes and getting different ideas on what to cook.

[@farmwife3622]

I READ COOKBOOKS TOO!!

[@lindarichey4689]

Me too

[@conniefreeman3943]

It’s going to be a great time going through those cookbooks with you

[@lelaakin6373]

You do kinda of have your own show....look at all of your subscribers!! I like this one a lot. 🥰

[@jenniferbassett3001]

Hey you sweet lady, I'll bet there's a lot of us listeners that feel that we just love to hear you talk about... anything and everything 🫂 I'm now 59 and I haven't been able to 'display' my, many, cookbook collection for years, but looking at your collection, I can live somewhat, vicariously through your collection and be happy for you and the fact that you love thumbing through them, as the opportunity arises! I don't know if anybody else feels this same way but I would love to have a tour of your little cottage that you'd have they're on your property again 😁👍🙏🙏🙏 Bless you for all you do for us and for praying for us!

[@jtharp9265]

Jennifer , God bless you I will be 58 next month and agree , I love listening to Mrs lori or Mr. Brown just talk about anything . Their calming voices help my anxiety so much and I love learning from them both ... Have a blessed rest of the week . Josette Texas 🙏 🙏 🙏 🙏

[@lindafisher6171]

I love hearing you talk about your cookbooks

[@tonyn3123]

Sharing my method for Mr. Brown. My stepdad taught me a trick for preparing corn. He had a big stump in the backyard that we used to chop off the corn ends. He used a machete. Then he would shuck the corn quickly since the ends were off. To remove the silks, he used his air compressor. Blowing from the end of the corn cobbs, the air would separate the individual kernels and the silks would just fly off. (That's always the hard part!) He also had a big water-filled stainless pot on his turkey fryer. We would add the corn cobs and boil for 3 minutes. When that was done, we transferred them to a large Igloo cooler with ice water to stop the cooking. We cooled the corn for 5 minutes. From there it went to the kitchen table to cool and drain on towels before either packaging whole for freezing or cut the corn off for cream corn. I remember processing 20-30 dozen ears before noon with two of us processing the ears. The air compressor was the key. I remember silking corn till I was sick of it. No more! The family cattle liked the shucks too. Nothing wasted.

[@robingirven4570]

I read cookbooks like novels too. Taste of Home, I usd to subscribe to their magazine. 🤷‍♀️ Now I just cook from what I grow and preserve. We eat a lot less, now that we’re older. 😊

[@bethford2334]

Creamed corn has always been one of my favorites! I still have enough corn from last year that I don't need to can any this year. I drive a school bus and tomorrow is our first day. I am looking forward to seeing my kids. I will be 69 years old in November, but driving a school bus comes easily to me, so I will just keep on driving for several more years. Have a great evening!

[@RiceaRoni354]

Creamed corn is one of my favorites. Thank you for showing us how to make it the right way!

[@WhippoorwillHoller]

Hope you enjoy

[@tammiessouthernLAhome]

I’ve had my hydroponic garden Aero Garden, now for 3-4 years and I love it. I’ve even had basil that wouldn’t stop getting huge so I’ve taken it, chives and some other herbs and transplanted them into pots and beds in the yard and they have done wonderful. Some of my favorite utensils are handmade here in the USA. We too try to buy from our small businesses here. Love your channel! I absolutely love looking at your cookbooks collection. I’ve started a new set after loosing over 400 of mine and my Mamaw’s in the flood of 2016. I was devastated mostly over the loss of hers with her memos and notes written in them.

[@laurasmusings1865]

I've been contemplating getting one, was going to try different herbs I use and try cherry tomatoes to begin with. I was wondering if it's expensive to buy the fertilizer needed and how often you need to add, etc. Still thinking about it.

[@deniser3991]

Nothing better than homemade cream corn! That canned stuff isn't even close. I remember helping my grandma shuck the corn and scrape the cobs to get all that yummy juice

[@sheilajohnson6478]

I just put eight dozen sweet corn by myself yesterday. I love it this way.

[@survivinglife__unplugged]

This is how my mom and dad used to do it. Rest in heaven mom ❤ Great video yall!

[@WhippoorwillHoller]

Yes! Thank you!

[@beyesh3760]

Best summer dinner. Fresh corn on the Cobb and fresh sliced tomatoes 😊❤

[@sheilaprice5945]

Wow! Now that's a great dinner!!!!🌽🍅

[@robintaylor1084]

We have a guy here in the north Georgia mountains that grows silver Queen corn and OMG, it is fantastic. He runs out every Saturday at the Blairsville farmers market.

[@sheilaprice5945]

Oh, have you ever had "Peaches and cream" corn....awesome!!!! We're in Ohio and it is hard to find also "Bodacious" is great!

[@christinehickey3679]

I love my cook books too. I'd probably have to live 4 life times to get through all of them!

[@tbone1989]

My granny would oven fry her creamed corn. It would come out so gooey, sweet with crispies around the sides…oh so good! I have and use her corn cutter to this day. I have my own collection of cookbooks. I like vintage more so than new ones. Read them like novels too. Blessings to you and Mr. Brown.

[@sandysmith8567]

Carmelized! Yum!

[@patwilson7157]

Try baking bone-in pork chops until almost done, then covering them in creamed corn to caramelize. Delicious 😋

[@loranelson5812]

Can you share your granny’s recipe and how she cooked it in the oven😊

[@tbone1989]

@@loranelson5812 let me get it written down and I’ll share it.

[@tbone1989]

1 - 20oz tube of frozen creamed corn(granny always used white corn but you can use yellow, it’s sweeter) 1 stick of oleo (margarine) or butter. (I use 1/2 a stick of butter) Salt and pepper to taste. I use my granny’s 8 inch iron skillet. Place the iron skillet with oleo/butter in cold oven, set at 375 degrees. Peal off packaging on frozen creamed corn set aside. By the time oven is ready your skillet will be hot. Put frozen creamed corn in skillet and put back in oven. I take it out about every 10-15 minutes to stir and scrape the thawed corn off the roll, scrape the sides and bottom, put it back in the oven. When the corn is completely thawed add salt and pepper. The longer it cooks the thicker it becomes. Scraping the sides and bottom will get the “crispies” mixed back into the dish. It usually takes 45 mins to an hour, sometimes a little longer depending on your oven. Check it often so it doesn’t burn. This is labor intensive just warning you. You can make this on the stove top it just won’t get really gooey and crispy, but still good. I’ve made it both ways. I get my rolls of creamed corn at Walmart in the freezer section. If you cut your own corn use a quart of creamed corn with the juice. Y’all that cut your own know what I’m talking about. 🤪

[@AprileWicker]

I love going through cookbooks!!

[@rebelgirl7289]

I looked on Ebay and they show the Taste of Home Baking cookbook, same picture, from 2004. I used to get the magazines. My mom used to collect cookbooks and when she passed, I found some real old ones, which I brought with me. Some even had her own recipes in, from church, etc., when they would make special cookbooks for sale. I have her old recipe box and her old apron from the 50's. I love your little corner.

[@dawnweck]

Miss Lori, It sure was nice spending some time with you this afternoon. I loved hearing about all your cookbooks. Hugs to Y'all

[@jtharp9265]

God bless you , Dawn Isn't it like we are sitting right there with her or Mr. Brown , I love listening and watching any content they put out . Both of them bring such warmth to my heart and this great community they made , I love it when they just talk to us & give us hints on all kinds of things , They are my favorite. Have a beautiful week, and I wish you well , God bless Mrs. josette Tharp Montgomery County, Texas 🙏 I even went back and watched their earlier videos , we turned our cable off almost 8 years ago To save almost $200 a month, plus it was just junk on . We just have internet now .... So we get our news from real people on here & other creators , just like what's going on in Hawaii , I found a Hawaii news station on utube to get the real news...🙏🙏🙏🙏🙏

[@tmerglewski814]

Man you’re such a comfort and a blessing to me. 😭🥹🥳🙌

[@sandysmith8567]

So tickled reading about the air compressor! Makes perfect sense from a guy's point of view and obviously works. Gotta tell my John Deere friends. I know they'll love this idea!

[@peggymajerus7531]

Love the old pictures it makes me see just how hard they worked and how spoiled I am.

[@kayeb2647]

I could sit here listening to you all day. I have many cookbooks too. Not as many as you. I need to be looking through them for new recipes to make.

[@TheKatherine1958]

Hi Ms. Lori. I love cookbooks too. 4 years ago the water main in the attic burst causing major damage to the ceilings and walls. I had a cookbook that my Mama made me full of her recipes. We had to have 3 trips of the huge dumpsters of stuff that was ruined. That book was not ruined but I’ve searched everywhere for that precious book and I cannot find it anywhere. It’s heartbreaking. Blessings to all of you and Whippoorwill Holler. Xxoo

[@SmallTownSouthernWife]

We love cream corn. It’s a lot of work but delicious ❤

[@shannonandrews7632]

Oh I cherish the cook books I have that was passed down to me . Miss Lori . You have such a pure spirit. I love watching you .

[@debbiereilly900]

I love cream corn on my mashed potatoes soooooo delicious a good shake of pepper. Thank you for sharing Ms Lori and Mr Brown have a blessed day stay safe and healthy. Always a joy watching your videos. Peace love God bless. Hugs and hugs and hugs. 😋😋😋🙏❤🙏❤🙏

[@MargieBenson-dv9ek]

I love cookbooks miss Lori, I also collect them. God bless ❤ the corn looked yummy ❤

[@patbarteau6873]

I love old cookbooks and my husband just shakes his head every time I buy another one. I love reading them and looking at the pictures. I’m cleaning off some shelves so I can add more of my cook books😂 Some of my favorites are the books from church ladies from different areas. So many great recipes and stories!!

[@gloriawills7025]

A few years ago i took care of a 96 year old lady who liked me to read to her. What did we read the most? Cookbooks!

[@sheilaprice5945]

What a great idea!

[@annettecole6636]

Hello Miss Lori I am still in the Ukraine working hard I want that loaf of bread yum!!! Food is very limited here, they were some grandmas selling there canned food they made on the street corner, I bought pickled cabbage and pickled beets and homemade cabbage rolls, I bought everything they had and they were shocked I bought everything from them, and they said are you sure I said yes!!, they hugged me the ladies, it was good feeling to help them out money is hard in the Ukraine, the food is amazing, I wish you could taste the food amazing Miss Lori amazing!!

[@chappy675]

I loooove cream corn like my mama used to make it, which is just like this. We used field corn which has a real corn flavor and not the sweet version. It was SO good. I long for that flavor again but you can’t buy field corn anymore 😢

[@AnnetteSimmons-oh8rn]

It's so hard to get fresh field corn. I feel your pain. My family put up tons of Hickory King field corn every summer. All the ladies met at my grandma's to do it. And the men brought the corn in from the field. We all had a job to do.

[@Sharon-Me]

I never thought that Martha Stewarts recipes were very good, but she sure knew a lot about presentation!

[@WhippoorwillHoller]

I have made some of her recipes, they were very good

[@patwilliams9730]

I love cookbooks and collect them too! I especially love the ones from the schools and church's where you know whose recipe it is!

[@patwilson7157]

Carla Emery is Queen for all of her editions of The Encyclopedia of Country Living! An Absolute Must Have! 💯 😍

[@Quiltlady9]

I too have a large collection of cool books, my favorites are those written by local organizations. My prized cookbook is "The Joy of Cooking.". Mine is the 1940's edition. I don't use it, but love to look through it. It shows so many different ways of doing things.

[@cblocker3149]

I love this creamed corn recipe! Definitely add the salt, cream, butter & sugar

[@justcallmesuzzie]

Lori, like you, I am an older woman (61), and I am taking up using my air fryer. I use it in the summer time to keep from heating up my house when I want to bake and oven fry things. It really is the same thing as a convection oven but it does not heat up the house. During the fall and winter, I switch to my oven to help heat up the house. I also read recipe books like novels. I learn from them and apply them in my kitchen as a learn.

[@trinketsmusings]

Listening to you is soothing. You keep me company while I work and I love it. Thank you Miss Lori 💜

[@debbiewilson6527]

I love cookbooks and antique design books. I loved Martha, I got to see her in person, and she autographed 2 of her books for me. She doesn't live on Turkey Hill anymore. Back in the 80's she did 3 or 4 programs on PBS. They were amazing. I have them on VHS .You would love them.

[@sheryllawson4868]

I love creamed corn I would watch my memaw make it every year

[@marilynmarilynohearn476]

Miss Lori, I just love this type of video. I can go about my work and listen and watch your videos. Good bless you both. September might a good time to pick out some unique Holiday meals. Miss Lori I used to meet the bus in the morning. Always a cherry smile and a good word. I just loved all the babies.

[@sandradee4470]

Thanks Mrs. Lori. The corn recipe looks delicious. I've never made homemade creamed corn. I may try this one. We love corn anyway you cook it. Stay cool. Fall will be here before we know it. 🎉

[@farmwife3622]

YEARS AGO MY GRANDPARENTS, MY MOM AND DAD AND MY SIBLINGS USED TO TAKE A WHOLE DAY TO FREEZE CORN 🌽 . WE DID IT OUTSIDE ON A HUGE PICNIC TABLE, I WAS TOO HOT TO DO IT IN SIDE SINCE WE DIDN'T HAVE AIR CONDITIONING 😅. WE USED CUT DOWN MILK CARTONS TO FREEZE IT I IN AND USED FREEZER TAPE TO CLOSE IT UP! THE GOOD OLD DAYS WERE SOO MUCH WORK BUT BETTER IN MOST WAYS.

[@stacycrowder640]

That’s how my grandmother done her corn and that’s how I still do mine. I have some in pint jars but it not as good as corn out of the freezer. Thank you for another great video.

[@maryloumckown9941]

Ms. Lori, I love cookbooks as well. To me they are more than just recipes. Cookbooks impart so much knowledge of food, food history, technique and health. I read each one and especially enjoy the unusual or antique. Thank you for sharing some of your collection. ❤

[@karenfaries5056]

Love this video I get all my cook books at flea market and yard sales, I got my grandma and moms I have so many!!! I love all of them.Thank you for sharing and God Bless you and Mr Brown...

[@bronwenhintz7787]

We moved last year and i donated about 200 books to our used bookstore.. one of my favorites that iI use a-lot is your cookbook. I just love it hoping for more lol

[@dmtbc1]

Hi Lori. Great video. I’m going to make your creamed corn. Yum, it sounds so good. Please keep the cookbooks coming. I’m like you and love cookbooks so I’d love to continue seeing yours 😃. Thanks 😃 Donna Cooper 😃

[@cottonflannigan3671]

Gimmee some of THAT!! 😂 YUMMMYYYY!!! Love to you and Mr. Brown, Sis!!

[@zeroregrets5901]

my grandma made this and froze it, it was so delicious, she made the best green beans also havent had them since she left. its a talent. she made good coconut cakes also, something she called "custard" omg it was delicious. great cornbread in the iron skillet crunchy crust on the bottom, it was made not with a mix but from scratch, yours looks so delicious thank you for sharing.

[@farmwife3622]

I HAVE SOO MANY OLD OLD COOK BOOKS AND RECIPES THAT I LOVE TO READ!!

[@suseyq4559]

Like you, I LOVE cookbooks. I have my mothers and my grandmothers. They are my love link to my past with them. Neither one was a great cook but, they cooked with what they had and adjusted. I’ve collected useful and useless books over the years. My only criteria was…pictures. Pictures are a must. I don’t think my 3 sons will want most of them. My absolute favorite is one that my 43 year old son made me when he was in 3rd grade. His recipes are from his heart and make me laugh. Thank you for sharing…I so appreciate it! P.S. I have a cookbook I believe it’s titled “Recipes from the Bible.” Incredible.

[@ColleenBalliet-po4ki]

I love reading cook books. Don't stop reading them, you never know what you'll find!

[@kathleenworkman2575]

What a great day. Food and a good book and chatting with friends.

[@harrietlivengood6793]

I love creamed corn, my favorite variety is silver queen. My absolute favorite meal is creamed corn, fried okra, fried squash, greasy cut short green beans, sliced cucumbers, tomatoes and onions with some buttermilk cornbread. I love looking at cookbooks and I have a big collection to leave to my children. Miss Lori, I just feel like I had a visit from a dear friend. God bless you and Mr. Brown and your sweet family.

[@maryeliz8799]

I have so many cookbooks that I have collected over years too; love looking at the pictures. I have the White House cookbook from 1887; the things they ate back then😅

[@shawnmarvin6348]

I just finished watching this on my TV. I can't comment there but I really enjoy your videos. I thought I'd share that since being on disability I started collecting cook books starting with my Grandmother's and my Mom's. My very favorite is is the Fannie Mae book from the 50's that I bought for. 25 cents when I was stationed in Germany. It also came from a thrift store! Thank you for sharing!

[@lindagarcia8297]

Absolutely love your cookbooks. I collect them as well. My favorites have stories about the recipes.

[@jantyner-3107]

I love cookbooks. I love particularly church cookbooks. Love your posts.

[@judyhoffer7976]

You have a great week God bless you both ❤

[@cathyscountrylife]

I have ordered several wooden utensils from that website over the years. I love supporting and buying hand made kitchen items!

[@wendyspicer8588]

You must have inherited a lots of medicinal salve recipes that have been passed down through the generations. That would make an interesting video.

[@JilliBeanTaylor-Pritchar-il7hk]

Your creamed corn looks so good. I’ve been Canning Peach Salsa and Tomatillo Salsa today! They turned out great. It’s the first time I’ve made salsa at all. I am gonna be Canning Peach Rhubarb Pie filling tomorrow. I Love Rhubarb and with the Peaches, oh yum! I Hope you and Mr Brown are having a happy and health summer without too much heat and humidity! I live in the Pacific Northwest, Washington grob State, and we have been breaking so many records for the heat! It’s very unusual to be so much heat. I think if you can get away to this area, you may have second thoughts about going back home! And since your Mr enjoys fishing, we have lots of areas to go and enjoy! God Bless you both. Jilli

[@juliepoppe6294]

Lori- I could open a library on cookbooks! I love them! I told my hubby last night as we were going to bed, I love clean cotton sheets about as much asI love my cookbooks! Lol, yes I had just changed out the bedding.

[@karlamcnatt2784]

Hi Lori, the Taste of Home Complete Guide to Baking was released almost 20yrs ago, it was printed in Jan. 2004. I really enjoy the Taste of Home cookbooks and Southern Living Cook books. I hope you and Mr. Brown are doing well. ;)

[@reneedupree7648]

Miss Lori, I love you sharing your cookbooks! ❤ God bless y’all!

[@WhippoorwillHoller]

Thanks so much

[@LeeBrockwell-gz5ly]

Mrs Lori Me And My Mom Watch All Of You And Mr Browns Videos. YOU have Totally Changed My Outlook On So Many Things About Living A Homestead Life God Bless Both Of You You Please Get Some Rest You Look So Tired. My Mom Also Collects Cookbooks God Bless You Can't Wait Till Our Next Video 🙏

[@southerncooker6475]

I remember helping my mama do this! She kept a wet washcloth nearby to wash our arms and faces every once in a awhile. We loved it when we were done! It's some of the best corn ever! Sweet memories of my mama! Thannks!

[@kdowell5588]

I would like to see homemade gifts, I loved your candle making for Christmas. Thank you so much!

[@leeannroberts9019]

Fresh cream corn is the best!! I have two long wooden scrapers to cream the cob by hand. So stinking good. Hard and messy work. So worth it. Thank you for reminding of a good thing!

[@lindaobrien9595]

Love all the old cookbooks, I have all my moms books and recipes and consider them treasures. Thanks so much for sharing❤️❤️❤️

[@patriciahartless2095]

Hello Mrs.lorie Mr. Brown . I love fresh cream style corn . Thanks for sharing your recipe . Your herbs look so pretty and healthy . The Lord's blessings . 😊

[@denisesummers3107]

I absolutely love the bread knife! It’s beautiful.

[@debbiealtman5373]

I love cook books. I just love reading them and seeing if I can cook something. New recipes. I enjoy cook books . I used to watch Martha Stewart. I watched pioneer women and a few others for fun and trying to learn something.

[@RoseofSharon3]

Ms Lori, my father in law use to grow corn and I loved putting up the cream corn that he and my husband creamed. Man I could eat as much cream corn as I could stand. I sure do miss that yummy cream corn.

[@WhippoorwillHoller]

So good

[@suseyq4559]

I love and adore homemade creamed corn. I wished my husband did. There are only the two of us so….I might just make some single servings!

[@ladysmith3578]

Mr Brown is a good man. I’d call him a keeper. I’m sure he thinks you’re a keeper too.. This is going to be delicious… I’d love that with fresh green beans , new potatoes and fried cornbread. Maybe fried potatoes. Yummy!!!Thank you both. Love to you my friends. ❤

[@pamjohnson6992]

I love corn done this way. 🌹

[@peggetennant]

This sure was an enjoyable video. We made creamed corn and froze it, so that brought back good memories. I love cookbooks. Really appreciate you sharing so much with us.

[@cynthiablack8918]

It is always so nice to hear and see you!

[@southsidecarly7427]

Enjoyed seeing your cookbooks, looking forward to seeing more. I love cookbooks too❤️God bless you Miss Lori ✝️🙏❤️

[@cherokeerose12]

I love cook books

[@nubbletsmomma]

You make my heart happy, just listening to your videos.

[@tonyathompson3228]

I love cookbooks to and enjoy all of your videos, we freeze sweet corn cut off the cob, thank you have a Blessed day