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Sad to say goodbye, but now it's time for the sixth and final journey into rum video.
In this video, we fine-tune the production process for how we make our white rum here at the Shakespeare Distillery. After our first distillation, we decided to only clean the fermenter with water from a pressure washer, and to omit the addition of citric acid (which was used to lower the pH of the molasses wort). In the distillation in the iStill 250, we adjusted the settings on the iStill and added more copper to the still. Did we manage to decrease the number of distillations on the iStill from two to one? Well, you'll have to watch the video to find out. This is also the final video from the Shakespeare Distillery.
#istill #rum #distillingrum
Link to Part 1 : • Attempting to Make Rum...
Link to Part 2 : • Cleaning the iStill 20...
Link to Part 3 : • The Molasses Wort Ferm...
Link to Part 4: • Distilling Rum (Journe...
Link to Part 5: • Spiced Rum Recipe Deve...
Link to Part 6: • How We Make Our Rum Wi...
Read about it instead: missbrewbird.c...
Since the Shakespeare Distillery opened in 2015 we have been making gin here. However, we have recently started attempting to produce rum using blackstrap molasses. This new series documents our trials and errors as we try to produce our first batch of white rum using our iStill 500 and our new 2000L iStill fermenter. As of this video's publishing, the rum is still not on the market yet. So follow along as we bumble our way through making white rum.
I'm Miss Brewbird, a Canadian girl training to be a distiller in England. I'm also tickled pink that you've found your way here. If you are interested in learning more about the drinks industry this is the channel for you. Hit that subscribe button for more videos about distilling, spirits, and distillery life. Cheers!
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