How we make 'Spicy Pork Noodles'

Our spicy pork noodles are inspired by the sweet and salty flavours of Thailand. We slow-cook our pork mince with chilli, coriander, garlic and soy, and stir with soft rice noodles. To this we add a spoonful of honey, a squeeze of lime and a final splash of sesame oil for a sauce packed with Asian warmth.
Check it out here: www.firepotfoo...
Firepot is an award-winning expedition food company. Unlike other camping food brands, our meals are prepared by hand using fresh, local ingredients. Cooked by a team of chefs in our west Dorset kitchen, they are then dried using special dehydration technology. This ensures that the taste and texture lasts long after the food leaves our kitchen. We never use artificial additives, flavourings, or preservatives.
The result is a range of healthy, hearty meals for your adventures.
For more information, visit our website at www.firepotfood.com