How we make sweet corn flavored ice cream from leftover cobs!

[@kimberlysusie701]

My grandma used to use the corn cob scraps to make jelly. At Christmas, we would get a random jar with masking tape on the top that would say "rhubarb corn cob" Oh, how I miss her!

[@Missingno0479]

Your grandma sounds like she was a wonderful woman.

[@user-pc5tp2xs1h]

As a teenager I would visit my grandma in Georgia in the summers. She taught me how to bake biscuits pies and cakes from scratch. They would save their figs til I arrived and we would make preserves. I call them pig freserves. I miss her too. I have 5 grandkids and I'm trying to give them the grandma that I had. We do crafts and I want to plant gardens with them soon.

[@JeffTiberend]

@@user-pc5tp2xs1hThat’s wonderful! Sounds like you had an awesome childhood. Hope you can pass on some of what you learned as a kid to your grandchildren.

[@SlvrBoi]

"I wanted it to match my sense of humor" got me dead 💀

[@luke14946]

Corny. 🌽

[@flamingbubblez]

There is a little ice cream shop where I live, they make their own ice cream 🤤 that should tell you enough, but they do have a sweet corn ice cream that is to die for! It’s my absolute favorite. I have it every time I go, I’ve never seen it anywhere else. The shop is called Scoop ‘n Buns.

[@SamanthaTotimeh]

That sounds amazing! Awh man, I looked for it and you're alllll the way in Texas. I'm in the UK 😂😂. It looks like a great shop though. All their pictures look awesome!

[@katphish30]

Sweet Republic in Phoenix has a sweet corn ice cream.

[@izzydizzywhizzy]

woah, there's one in garland?! im seriously gonna go try it thanks for the recc!!

[@tamaraeverett4856]

It’s actually a common flavour in Brazil, so if you ever happen to visit! 😊

[@skywater95]

This is actually an ice cream here in the Philippines! We have other ice cream flavors like ube, pandan, cheese egc.

[@havecookieswilltravel]

I watch Janelle eats and 1st heard of it from her channel I really want to try some

[@user-kh8kz4ck3z]

Ube ice cream is what i dream about but i haven't had any since i was like 8 at my dad's Philippino friend's house. How do i acquire such a delicacy?

[@user-kh8kz4ck3z]

Also those sweet little steamed rice buns flavored with ube oh sweet jesus

[@nineten-eu4ig]

We have corn ice cream in Korea too :)

[@RedditgoldX]

@@user-kh8kz4ck3zwhere do you live? In california you can get it at an asian supermarket like seafood city, 99 ranch market, etc. Maybe it’s the same for you, don’t know though

[@bulbasaurus_]

filipinos already know how good this is!!

[@batacumba]

Omg corn cheese ice cream! The first time my Filipino coworker showed it to me I was like 🤯. Opened up a whole new world lol. I love corn in desserts.

[@Helljumper7200]

That’s where she got it from

[@r8chlletters]

I like my ice cream a little salty too! 🌽

[@lancelindlelee7256]

​@@batacumbaHuh, never had those two flavors in one ice cream but separately, they are quite common

[@KazIrene]

Agreeeee

[@MegaSarah0202]

It had sweet corn gelato in Italy about 13 years ago. To this day I have not found a single ice cream shop offering it but my prayers have been heard

[@yoongibean]

in the philippines, we put corn in a lot of our desserts! I don't know why corn works so well in that way, but it does

[@cheezburgrproduction]

It’s got a delicate flavor that can go sweet or savory very easily, one of the reasons it was adopted so heavily in western diets

[@dana102083]

​@cheezburgrproduction yes and lots of chew, pops and needs a lot of chewing which is satisfying as well. Contrast to creamy stuff.

[@enterprisecrypto2683]

ADD CHEESE NEXT TIME! Orange Wisconsin cheddar goes hard in Ice Cream, especially with Corn!!! Tiny cubes over shredded, but shredded tastes great also.

[@lycanthropylive]

I love sweet corn ice cream! Will def have to make it at home sometime soon :)

[@LA0aO9]

I've never heard of sweet corn ice cream ❤ sounds wonderful!

[@dbgermane]

Sweet corn is a common flavour of ice cream in Malaysia

[@emmettler]

i never knew it was as easy as infusing the cobs into some milk! i thought it would take so many extra steps, thanks for sharing!

[@asiantwist2500]

In the Philippines, ice cream corn is so common ❤

[@chinesecabbagefarmer]

That sounds amazing! Thank you for sharing this recipe.

[@furryplantsandcoins9070]

Never heard a sweet corn ice cream.. definitely learn something new today😊

[@marielquevedo3352]

Ufffffff looks amazing! I'm going to try!

[@Paulpoission]

I like how you had it on the cutting board then were like nope, I need a bowl

[@qualqui]

At the tianguis(Open aire market) sweet corn is also sold, trying this here soon.😋👍

[@muningning4851]

put some cheese in there (grated or tiny cubes) it's a really popular ice cream flavor combination in my country ☺️☺️

[@chrisanders713]

I never had this and will have to try it.

[@katherinec6031]

You could drizzle melted butter on top to embrace the salt!

[@t.k.5088]

sweet corn ice cream is delicious!! it pairs nicely with coconut or almond milk too (source: i'm lactose intolerant :P)!! for those who want a can't do honey: try simple/corn/maple syrup, agave, dates or molasses instead of honey! people with egg allergies: for every yolk, add the following to the mix: 2 tbsp of cornstarch turmeric if you want to yellow it pinch of black salt for taste (optional) 1 tsp of unsalted fat of your choice (melted margarine, coconut/avocado/canola oil) *simmer lightly and briefly to activate starch first, then let it cool before making ice cream!* I just hope everyone who likes and is able to eat sweet corn would try sweet corn ice cream, regardless of other dietary restrictions :)

[@KaciHazaCoolPhone]

Omg I'd give ANYTHING to try this!!! My two favorites in one!!!

[@raneemrashid6439]

One of my favorite warm drinks when i have a sore throat or it's cold outside is just cornmeal or cream of wheat cooked in milk with a pinch of salt, some form of sweetening, and whatever spices i feel like, usually cinnamon and nutmeg but any kind of pie spice would work well. It's thick, creamy, has a really smooth and filling texture when you're not up to eating solid food, and just warms you up from the inside. I'm pretty sure this is a Hispanic thing as well, but it's just what my extremely white mom would make when i was a kid. I also love sprinkling some shredded coconut on top for extra chew.

[@LibraButton]

We had corn ice cream in my hometown in Brazil. 😋

[@tamaliaalisjahbana6849]

That looks perfect.

[@finixfire8323]

I do miss eating sweet corn icecream, that is such a nostalgic thing for me

[@luceaschild]

Sweet Corn ice cream is amazing.

[@betsychavez2914]

Yum yum

[@sumbunniii8721]

Also dandelion flavor ice cream is really good! I love floral flavored ice cream like Persian rose!

[@carlstevens781]

I’ll have to try this! As a random side note, have you guys ever messed around with growing okra? I imagine y’all are too far north for huge output, but the plants can be so incredibly productive. Last year my dad made the mistake of buying 24 okra plants, because usually a bunch never make it or get mowed down by deer. Nearly everyone of them survived, & the record heatwave led to like 20ish gallons of okra from our home’s garden. We were absolutely drowning in the stuff.

[@HomegrownHandgathered]

We love okra! Used to grow a ton of it when we lived in NC. Now Silvan grows some at work, but it's definitely not as productive up here.

[@yaya804]

I love how "I" put too much salt turned into "we" at the end 😂

[@imcherbitch943]

Omg this looks and sounds amazing!! yummm

[@selispeks]

THIS SOUNDS SO AMAZING OH MY GOSH!!!

[@way9883]

where i live we have sweet corn ice cream, but i have never tried to make it so thank you for the recipe ❤

[@beatrixjones2982]

Oh yes! I’m going to try this thank you! ❤

[@Invertedworldx]

That actually sounds so so good 😂

[@mannequinn_made420]

Honestly, that sounds so delicious 😋

[@theresapebbleinmyboot]

Never too much salty with sweet corn 😊❤

[@Megadextrious]

I feel like sweet corn is a totally underrated flavor for dessert recipes, it’s seriously delicious in just about anything. I am so sad that i can’t try this ice cream flavor because I’m actually lactose intolerant and allergic to corn 😭😭😭 but good lord it looks so good

[@lisa-johnson5397]

Never heard of this before, thanks for the lesson!

[@sharonstevekologinczak9670]

I will definitely try this...😊

[@dionneappuhamyge25]

Thank you so much for this recipe. It looks so yummy. I have to try this out for sure.

[@thefourthee]

Corn ice cream is SOOOO good!!

[@pavana2810]

Wow someone else who’s not Filipino is eating corn ice cream. I thought it was just us. But thanks for reminding me. My corn is growing nicely- Allure and Martian jewels. But they’ll taste so amazing I’ll straight up eat them. The local corn from the east end of Long Island is really great, I’ll use that for the ice cream. Been making succotash too with zucchini and tomatoes from the garden.

[@caitlinmarie49]

Cold stone had a cornbread ice cream that I miss and 100% gonna make corn ice cream.

[@pantherproctor2842]

👍👍👍💯

[@maybyrnes]

For even more flavour and further sustainability/less waste, you can also scrape the remaining corn from the cons to release the “corn milk”. I usually do this for any chowders, soups or stew recipes that involve corn, so I don’t see why this wouldn’t work out in this sweet corn ice cream recipe too. I usually use the back of a kitchen knife or butter knife to scrape along the cob that I have previously already cut the kernels off. You can then strain out the larger chunks if you would prefer to, but the “corn milk” would still provide a much more intense flavour.

[@nicholehackett4571]

Looks delicious 😋

[@mrs.k7381]

I’ve had sweet corn flavored ice cream before and it’s one of my favorites

[@Maya-yp2ey]

I love corn i cream with homemade caramel sauce is just perfect

[@ciaralewis968]

The best!

[@vaishalimehta142]

That's awesome 👌

[@odearflannery7781]

Corn in desserts is popular in thailand 😋

[@spicysmooth2]

Sounds like a perfect match

[@sayala8705]

Corn ice cream, one of my pregnancy favorites...topped with Cinnamon. Yum!

[@dominiqueromans7048]

It looks very yummy !

[@jerishamarie]

My Granny used to make corn cob wine. She also made homemade ice cream. It was DELICIOUS! I also met a retired nurse at the farmer's market that was made corn cob jelly. Also DELICIOUS 😋 This video makes me wanna pull out the old fashion ice cream maker. It has a handle to spin the cream😂😂

[@aqueenfromqueenzcarmeljones]

Cool

[@betholschowka8865]

I've made sweet corn ice cream. I used "Ruby Queen" sweet corn, so it was sort of a pinkish color.

[@debrandw246]

Sounds very good.

[@100Franky]

I do love the taste of corn

[@erinhowett3630]

Couple of tips: Use a bundt pan when cutting kernels. Cob in the center post, kernels fall in the ring. Use the back of a knife to scrape all the corn milk out of the cobs after you cut the kernels off.

[@chihiro____]

looks delicious!! I'm in the market for an ice cream maker, may I ask where yours is from? ❤

[@gingergandalf4869]

Clever use for the corn. Never seen corn ice-cream before

[@biinano8845]

That ice cream machine sounded like R2 for a sec 😂

[@hotexwife]

"or things will get weird" has a very distinctive don't-go-in-the-basement or close-your-curtains-afterdark vibe

[@knowyourkismat]

This looks so yummy !

[@_-avalanche-_]

y’all should try to make lemon basil sorbet, it’s one of my faves 😌

[@patriciamaloy8541]

Do you have a recipe to share as I love both lemons & basil so would love to try this. Thank you

[@justinemurray2577]

Corn ice cream? Da fck? Theres so much I have to learn.

[@iwanttobelieve5970]

That sounds interesting. ❤

[@SandiByrd]

I am so interested in trying this - I love corn but find it super difficult to eat. This would solve my issues and make it a dessert too!

[@Pat097]

This reminds me of Filipino desserts 🍨

[@thaliaramos4997]

Best ice real flavor ever

[@konerking4293]

I literally just made some soup using corn cobs today what are the odds. Really nice flavor for a whole bunch of dishes.

[@chelseamorning4640]

American sweet corn is on another level. I remember a friend of mine from Germany trying corn on the cob for the first time-- he ate like 8 ears 😂 guy was on the toilet all night but he said it was worth it. Anyway, this looks delicious. Aaaaand now I want ice cream lol

[@jennyb.2800]

Here's a tip to make removing the kernels from the cob easy. Simple put a Bundt cake pan on top of a plate, put the tapered end of the corn at the hole in the middle and push down. All the kernals come off! After a few cobs, dump the kernals from the plate into a bowl, replace Bundt. Repeat process. Easy peasy. ❤

[@tvommy]

Lucky I can’t I have corn but looks delicious

[@whatifitnt]

Put a small bowl upside down inside the large bowl. This puts the knife above the edge of the large bowl. Set the corn on it's end on the bottom of the smaller bowl so you can cut the corn kernels off without hitting the edge of bottom bowel with your knife. Your corn kernels will fall into the large bowl keeping it contained. Your Welcome : )

[@Sarah-zg5qs]

corn cobs also make good syrup

[@patriciamaloy8541]

Would you share how to make your syrup please? Thank you

[@ca8547]

Yum! We have an ice cream called mais queso

[@jovarodriguez169]

Corn ice cream is big and delicious in Puerto Rico

[@lancelindlelee7256]

If you didn't have the cob scraps, you can just put a can of cream corn, milk and sugar in a blender and freeze that. Actually, forget sugar. Use condensed milk to boost thickness and milkiness.

[@kristennelson5056]

You can use a buntcake pan to decob your corn.

[@Aldo_raines]

The struggling ice cream maker sounds like R2-D2

[@matthewpeeters4600]

Just made some parm and honey ice cream myself.

[@katiuszaYT]

Suggest turn on ice cream maker before adding liquid. Avoid insta freeze and blade unable to move.

[@StarlaBizarre]

I just got gifted an ice cream maker 😮😮

[@lisahinton9682]

Next time if you add too much salt (to anything soupy), peel a potato and cut it into quarters. Put the four pieces into the mix and let it sit for an hour or two, covered, on the lowest lowest heat possible. Pull the potato out and taste your dish. You'll notice it's become remarkably less salty. I grew up in the Midwest and a farmer taught my mom this trick in 1972.

[@miachanmlp7347]

Sweet corn Ice Cream is the best thing in the world.

[@robertrowan9893]

Oh, dear - just the thought of it is grating at my (not so) super sensitive teeth. That said, inspiration flows aplenty. Food for thought indeed.

[@mandapanda7407]

I want corn ice cream

[@slloyd5124]

Milk those cobs with the back of the knife to get the corn milk. You're missing out on some goodness!😊

[@da1stamericus]

I wonder what was that mix that you did with your corn. Greetings.

[@kazukinishino5200]

Corn ice cream is my favorite, but the Mexican ice cream shop that used to hand make them closed down.

[@chrisbower3097]

I looked away for a second when the ice cream machine was going an thought I put on Star Wars thing sounded like R2D2 waaaaaahhhhhh!

[@PrettyBoyKii]

You can also use the cobs for soups and rice

[@CallicarpaCrafts]

Have you ever tried using a Bundt cake pan to decob your corn? I saw it in a video once and I’m curious if it works

[@lindacajigas3315]

I took my cobs and made corn cob jelly.

[@idcatall9491]

Gelato, nice.