Easy Corn Chowder Recipe

[@rbrown3164]

I made this soup for my sister who has cancer. She turned her nose up at most foods, but absolutely loved this soup as well as the rest of my family. Thank you for offering it to us all!,

[@MissPrissJewels]

Sending lots of love to you and your family.

[@Stitchpuppy01]

God bless your sister and family

[@toniarmstrong2585]

“For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. For God sent not his Son into the world to condemn the world; but that the world through him might be saved.” ‭‭John‬ ‭3‬:‭16‬-‭17‬ ‭kjv “Verily, verily, I say unto you, he that heareth my word, and believeth on HIM that sent ME, hath everlasting life, and shall not come into condemnation; but is passed from death unto life.” ‭‭John‬ ‭5‬:‭24‬ ‭kjv “Repent ye therefore, and be converted, that your sins may be blotted out, when the times of refreshing shall come from the presence of the LORD;” ‭‭Acts‬ ‭3‬:‭19‬ ‭kjv “For whosoever shall call upon the name of the Lord shall be saved.” ‭‭Romans‬ ‭10‬:‭13‬ ‭kjv

[@toniarmstrong2585]

⁠ “For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. For God sent not his Son into the world to condemn the world; but that the world through him might be saved.” ‭‭John‬ ‭3‬:‭16‬-‭17‬ ‭kjv “Verily, verily, I say unto you, he that heareth my word, and believeth on HIM that sent ME, hath everlasting life, and shall not come into condemnation; but is passed from death unto life.” ‭‭John‬ ‭5‬:‭24‬ ‭kjv “Repent ye therefore, and be converted, that your sins may be blotted out, when the times of refreshing shall come from the presence of the LORD;” ‭‭Acts‬ ‭3‬:‭19‬ ‭kjv “For whosoever shall call upon the name of the Lord shall be saved.” ‭‭Romans‬ ‭10‬:‭13‬ ‭kjv

[@toniarmstrong2585]

⁠ “For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. For God sent not his Son into the world to condemn the world; but that the world through him might be saved.” ‭‭John‬ ‭3‬:‭16‬-‭17‬ ‭kjv “Verily, verily, I say unto you, he that heareth my word, and believeth on HIM that sent ME, hath everlasting life, and shall not come into condemnation; but is passed from death unto life.” ‭‭John‬ ‭5‬:‭24‬ ‭kjv “Repent ye therefore, and be converted, that your sins may be blotted out, when the times of refreshing shall come from the presence of the LORD;” ‭‭Acts‬ ‭3‬:‭19‬ ‭kjv “For whosoever shall call upon the name of the Lord shall be saved.” ‭‭Romans‬ ‭10‬:‭13‬ ‭kjv

[@lightgiver7311]

We were very poor. My Dad made corn chowder by using cans of creamed corn with milk as a base. It was so good.

[@lisaayers-ziegler1245]

My dad would make this for us. When my mom was sick. He didn't cook much but we loved this

[@kimmetcalfe5686]

Us too my Mom would make it for us....

[@michelleswistak1389]

That is how I make mine

[@westonrossnfl]

Humble times. Me too 🙏🏽

[@Curious_Minds100]

Very good idea

[@wallaceblake6618]

Just made this today. Frozen corn, plant based whole milk, and a couple of jalapenos. WOOHOO. So good.

[@CatherineAndersen-l9q]

😂love that

[@williamrobelen8718]

For those who don't have, can't have, or don't want to use bacon, use butter and a little smoked paprika in the beginning. To approximate the bacon topping at the end, sprinkle some fried sage leaves.

[@416London]

My husband can NEVER leave me because of all the delicious things I make from John’s videos.

[@LWT1331]

This is in my opinion the best cooking channel on youtube. The fact that you convert the measurements to non-cups, so the rest of the world can use these recipes as well, is icing on the cake. :)

[@zaphir127]

As someone who uses a scale to measure ingredients, John is my hero

[@wandac4021]

I literally saw this video this afternoon and had almost all the ingredients. Ran to the store got what I needed. Soup is done and omg I'm not joking, this is delicious. Wish I could show you the picture. Thank you so much for the recipe. It's a keeper for me.

[@jjmboston5832]

I agree, wish you could attach pics. So often, after I've done a recipe from KZbin and want to show the contributor that it came out well I wish I could post it. But then I guess everyone would be adding pictures and the posts would be too long.

[@tossingturnips]

I was literally gonna comment the same thing. As John was listing them off, I was going "ooh, I have that already" in my head. Just need a few more things and I think corn chowder is gonna be on the menu for tonight.

[@manoyski3555]

I figuratively saw this video and I want to literally try to make this corn chowder.

[@FamilyDuncan]

I’m trying it right now-I had everything needed except my corn is frozen, not fresh cobs. I’m sure it will be fantastic. What’s not to like?

[@4integrity]

I made this and ate it for three days and loved every spoonful! Thank you 🙂 My son said it was the best corn chowder he ever ate.

[@karenray248]

I made this corn chowder, it's still on my stove, and it is fabulous! John every recipe I try of yours goes in my permanent cook book. Thanks so much!

[@Eleidig007]

I absolutely love that there is no cream or flour used to thicken ❤ thank you for showing us these recipies, im improving as a cook because of you. When i first made this my milk broke, now its perfect, made it with olive oil, and coconut milk. Love the zero waste with the cobs too

[@melissadixon3152]

Adding a tblsp or two of sour cream or greek yogurt on top with sprinkled cheese adds a little richness too! Great recipe

[@angelatruly]

That looks delish. I was raised by an Alabama mama and we always 'scrape the cob and get all that goodness out'. Not sure if I am using the right adj. but we use a butter knife so that nothing hard gets into whatever dish is being cooked. Anyway that looks alot easier by letting the heat do the work!! Thanks

[@cak8132]

Oh, my goodness… that looks divine. I love thick soups. And what’s not to like about corn? Very clever to throw in the corn cobs, too, for the extra flavor.

[@Spitpoole20024]

You are an amazing culinary teacher! Simple and easy to understand. Thank you!

[@frankrobertson7325]

I made this soup a few weeks ago. I didn't have celery or carrots but it was absolutely delicious. I impressed myself. LOL My new favorite soup.

[@charlies3287]

I've made many of your recipes. All of them made me and my family very happy! This one I'm making on a cold, rainy evening. Made it before so I know this will be perfect for this evening.

[@MagnoliaHoosier]

I’ve been making this for years! After taking the cobs out, I scrape them then only mash a few potatoes against the side of the pan. At last, I add a sour cream then the bacon back. We eat it all year round using the corn I scraped off the cob and froze.

[@cak813]

That soup looks fabulous. I love corn chowder. Actually, I love any thick soup. What a great idea to throw in the cobs for extra flavor, too!!

[@addiefogarty3846]

i made this chowder for my Harvest Home Bible study meeting ... we break bread together and I wanted to do something simple with ingredients on hand. This was delicious and hearty too! I love your tips on making it extra smooth with the blender. I used fresh thyme and bacon in mine. Delish!!!

[@pohakukuamoo7325]

This is so good! I didn't want to go to the store for just potatoes, so I cheated and added some instant potato flakes until I got just the right texture😊. It worked! Thanks John

[@OldSchoolPrepper]

saw your video, realized I have (most) all the ingredients...60 mins later I was eating this chowder and it was great! I was able to use the corn my neighbor grew, use the potatoes, onion, garlic, carrots that I grew and I happened to have the rest on hand....I did add a bay leaf and dropped the celery since I did't have any but it was still a very very good chowder. I doubled the pepper and added Sriracha to my cup of chowder before topping with bacon and it was delish.

[@crism4932]

I make this kind of chowder with my left over turkey from Thanksgiving. My husband eats the entire pot!! Loves it!!!

[@minknmunt]

I made your corn chowder on Sunday. I followed your recipe to the letter and it was gorgeous. Everyone loved it. I will make this again. My sister in law will be tuning in. She wanted the recipe. I told her where to find it.

[@jay1ncamusic633]

Very simple and delicious recipe! Thank you for sharing!

[@deborahtbowers4324]

You could also add a few lightly toasted slivered almonds at the last! I use slivered almonds and a drizzle of honey on my pumpkin soup and it's fantastic!!❤

[@Rigel_Chiokis]

That looks so good, I can almost smell it through the internet. You are a very talented person and you seem to have such a pleasant personality that it's really nice to watch you and listen to you.

[@bananashaveice]

I just made this corn chowder today and it was a hit!! So yummy and easy to make! I used can corn which is what we had on hand, 2% milk & heavy cream for some richness and to thicken it up, I used a little cornstarch/cold water slurry at the end. This is a keeper recipe! Thank you!!

[@katherinekirkhope9399]

Thank you, this looks amazing. Very smart to add the cobs. I would top with fresh chopped parsley and dill.

[@marthawood3367]

My favorite soup brought to a new level! Serve with a raw vegetable salad and crusty whole grain bread.... heaven!

[@pistol80]

I make something like this a lot in large batches. I use silicon molds to freeze serving portions. 1 or 2 cups sizes. I then vacuum seal the frozen blocks and put them in the deep freezer. Anytime I want good soup, I toss a bag into the sous vide and it's as if I just made it. Great way to make food.

[@LoveBaseballLove]

Yum!

[@Victoriachgogirl]

Made this delicious soup twice now and boy it doesn't disappoint! One of my favorites now, and even better the next day. Will definitely be in my rotation of soups this fall.

[@michelebriere9569]

Whenever I feel like making something specific, I know you've got the video.

[@Angelina-rcs43]

Hi Jon. I’m made your recipe today. I’m using one large, peeled jalapeño instead of celery because I’m in Mexico and that’s what we prefer. I also added paprika, cinnamon and oregano. This is so delicious. Thank you.

[@trishhinkle7076]

John, this looks fabulous! Wait until all that beautiful summer corn is ready to pick! It will be a-🌽maize🌽-ing!!

[@SAMCAKESCRAFT]

🤩

[@marcia_elena]

Looks sooooo good, I'm definitely going to make this. Thank you for another wonderful recipe. ❤

[@AdmiralPeach]

i’ve never wanted to eat something so bad through a screen lol I’m definitely trying this & super appreciate the fact that there aren’t too many rich ingredients like cream/cheese/butter ❤

[@thesewingparlor]

Corn chowder always makes me think of The Devil Wears Prada and it has never seemed appetizing. This actually looks beautiful and so yummy that I HAVE to try it now!

[@AshlynnKlein]

Great recipe! Thank you for sharing! Was able to use up fresh garden veggies on a cool end of summer day. ❤️ I added jalapeño and an underripe poblano pepper since the rain knocked my plants over the other day. Delicious!!

[@joycemckennon]

I just made this corn chowder recipe yesterday. It was so delicious. Thank you for this recipe. ♥️

[@amyspeers8012]

Corn on the cob is wicked hard to find where I live. However, I’ll be making this next week for dinner! Looks amazing!

[@caroline654]

Hi John, I made this recipe today for my husband and myself. It was our first time eating corn chowder, and it was wonderful 😊 Thank you for the recipe!

[@themanbehindthescreen4476]

Love your recipes, John! Greetings from Lebanon 🇱🇧

[@mmakomanyatja5213]

Thank you John I can't put your book down I'm enjoying everything bless to you nd your family

[@jmpond4217]

Looks delicious! I'm making this over the weekend. I just saw corn on the cob in my grocery store today! Thanks, John!

[@ronafrye4224]

I like your style of adlibbing while you cook.

[@27daisuki]

just made this for dinner! so hearty and satisfying, blending some of it really makes a difference🤤🤤 definitely will make again!

[@marym9582]

I love your channel. You're a great teacher and your recipes are fabulous!! 😊

[@jas8815]

What is it about the combination of potatoes and corn? It never disappoints. Thanks for this.

[@hollyb5432]

Can't wait to make this! UPDATE: I made this and it was delicious!! Will definitely make it again.

[@latmcb9863]

This looks so yummy - can't wait to get some fresh corn and try it. I think I will let the corn cobs cool a little and scrape out any of the soup that they absorbed to get every last bit of flavor. Thanks for another great recipe!

[@preetisarpal7214]

I'm gonna try this over the weekend ... Looks so rich and creamy and most importantly healthy ! Yay😊

[@TamsMarie]

Can’t wait to make this savory celebration of summer! I also received your book in the mail today and am excited to peruse it. The photos are gorgeous - and so is the cook! BTW, I’m going to reserve a bowl to add jalapeños as an experiment.

[@didi012578]

All these years of making corn chowder, I've been tossing the cobs in the bin! What was i thinking!? 😭

[@PreppyKitchen]

Get ALL that flavor out! Hope you enjoy!

[@ritatannehill7487]

My momma always scrapes the cob with her knife to get the “juice” to add

[@qgsvlogs2296]

Sooo yummy 😋

[@victorpapillon1487]

Hot mama

[@djgrimm64]

​@@ritatannehill7487 yes, that's what I do.

[@DillyDahlia]

Trader Joe’s frozen roasted corn is fantastic in corn chowder! Will try this recipe with it.

[@patriciahartless2095]

John Thank You. For showing how to make . Your delicious corn chowder soup . You And Family Enjoy Your Evening .😊

[@davidlatif7829]

Excellent chowder however the next time I make it I’ll probably start it with a Rue to thicken it a little bit more and add a couple tablespoons of butter to add some richness to the chowder. I’ll probably add fresh shrimp as well toward the end for additional flavor. Excellent base recipe. Thank you for sharing.

[@stacey2251]

I’m making it now and so wish I had made a roux as mine is very watery. I haven’t puréed any yet so maybe that will make a difference. I am also adding shrimp, and topping it with bacon and crispy mushroom and crispy jalapeños. I used more Cajun seasoning to add heat.

[@scottmiller1956]

Finally getting our first dip into cool weather this coming weekend, and I am totally making this soup!

[@renatalauffer8812]

This is such a great recipe! I've made it a few times already and it is perfect for cold winter days!

[@nancyberg2942]

Great touch putting the corn cobs in for that additional flavor! You rock

[@lisapilato2916]

I added shallots long with the garlic and it was amazing.

[@Casta02]

I have tried the butter cake, as well as the chicken pot pie soup, Both my family and I loved. Can't wait to try this one.

[@anthonyterry8162]

Might make this soup this weekend. Looks great. Thanks John!

[@noelkeller3195]

I am so happy to discover you today, I can’t wait to make Vichyssoise, my all time favorite French Soup & your Corn chowder….Wow…I will be a Fan for a long time. Thank you so much!

[@Shilo2020]

Someone i know just told me today they were going to store for ingredients to make their corn chowder. I found your acct bc I had a margarita on a patio this aft.... was looking up margarita ingredients. Now here I am watching your corn chowder video. Yum! Looks like Ill be making this shortly! I use corn in my creamy clam chowder btw and love that pop of sweetness you get when you bite into a kernel!

[@atadlish]

Can i say this looks amazing John! As someone who avoids lactose, great to know i can simply use milk and still get a creamy, tasty 🌽 chowder! Thanks!🙏

[@staciiaaa]

coconut milk works just as well and you don't taste the coconut!

[@Ajoi14]

I'm planning to make it tomorrow but I don't have bacon. Can I use beef instead? Edit: okay, I made it and it turned out amazing!!!! I loved it so much. Will be definitely making it again! Thanks John!

[@vodsam1358]

I made it and it came out amazing❤ Thank you soo much for sharing these amazing recipes🤩🤩🤩

[@Mrkozak710]

Heck yeah that blending a bit of it at the end is awesome. I do a few things differently and am looking forward to trying your way

[@chloegful]

Love your recipe I can hardly wait for your cookbook it is already one of my gifts. Corn chowder yum

[@mauimarcus]

Certainly one of the finest soups. Very much comfort food. Looking forward to doing this during sweet corn season here on Maui...

[@CrossCreativeMindsConsulting]

OH MMM GEEEE I've been waiting for a corn chowder recipe! Thank you!

[@PreppyKitchen]

My pleasure Dominique! Hope you enjoy!

[@cameronbaumann9947]

its corn-tastic! It changed my life.

[@claudiaweidman1004]

I made this today and turned out great 😊

[@richardburchett]

Thanks. I’ve tried twice now and loved it

[@summerkagan6049]

A little hint is to after cutting the corn off the cob to take the back of the knife and scrape the cobs into a bowl to get the juice and inner bits.

[@michaelreid8857]

I also would suggest, that the soup is made without the milk and simmered or even low boiled until the potatoes are tender. A few Bay Leaves and red Pepper flakes would be good. At that point. You can purée half of the solids with the Milk (remove the Bay leaves). Then add that mixture to the pot and raise the temperature. Then add the bacon (and Cheddar Cheese) and serve. This way you ensure that you won’t boil your milk!

[@KoniB.]

Holy Corn, this soup truly does look "amazing"! Giving this one a two thumbs upper. ♥

[@mariadejesus5247]

Que prato lindo!! Saudações do Brasil 🇧🇷 🎉!!!

[@ilovemelodyjane]

I'm single and love soup. So, I food prep ❣️ I make a huge batch and then portion it out and put it in the freezer. Soup on demand..❤

[@woody3590]

I made this and pureed some but I noticed when you pureed yours, you did not use a spatula to clean your blender down losing prolly a 1/4 cup or more of soup! Very delicious soup Thank You

[@rhondabaron8907]

Thank you John for sharing this awesome chowder recipe that I used some farm fresh corn today. With the exception of swapping the bacon for pancetta, I made it exactly as you specified and it was (insert f 💣ing) A-mazing! No, it was better… it was … best corn chowder ever anywhere. Love your recipes! Merci de Montréal! 🫶🏻🫶🏻🫶🏻

[@MCP920]

I love corn chowder. I am not inclined to add meat, so thank you for mentioning that is optional! Yummy.

[@thearly1122]

You make every recipe with such a great attitude thank you ❤😂

[@tomdececco2806]

This looks so good - another great recipe - thanks John

[@sewergal1]

Another fabulous John Cannell recipe!!

[@kirstenzimmermann]

Omg one of my favorite soups! Thank you for the recipe!😊

[@rickyharper5560]

I'm going to make this is love corn chowder use to eat it alot as a kid

[@danitagainey8789]

This looks awesome- been craving corn chowder. Thank you so much!

[@Kudeghraw]

That is the key trait of corn chowder. The chowder part where all the corn is processed. If you are in a hurry, just get cans of creamed corn. I use gold spuds, but I also toss in a few red spuds for Ss and Gs. Mash those up too as they add to the chowder.

[@barbaranunes56]

I have just made your corn chowder, delicious, you almost dont need to add the bacon in the end. thank you.

[@JulieAdams-pm8nm]

Florida here he's a good chef ! Fantastic love the corn

[@rikiwillits2645]

I use shred hashbrowns, cream style corn & sweet corn (1 can of each) 1 box of chicken broth, 1/2 cup of half N half, 1 block of fat free cream cheese, 1 prefer shredded carrots. Sometimes diced up mushrooms. I like adding Perdue seasoned carved chicken for my protein. This chef looks tasty 👅

[@June-bo4jd]

I love your channel.. I have tried some of your recipes. They were delicious...thank you. Annette from Pennsylvania

[@jamesbrowne6351]

Wonderful. Red bell pepper would be a nice addition.

[@ErnestDrake-s4l]

Might make this soup this weekend. Looks great. Thanks John!. That looks so delicious! Totally mouthwatering! Thanks for sharing! .

[@camilletomer]

That looks so delicious! Totally mouthwatering! Thanks for sharing! 💕

[@heidid5275]

This is one of my Fall favorites. It's like a warm hug! Tastes so good. This looks creamy and delicious. Love the bacon garnish. 👍👍😁

[@donsumner9268]

This is the soup my family makes for a Christmas Eve meal. It is a warm, filling, and simple soup that only needs a good crusty bread. I am looking for trying your recipe!

[@missgirl3410]

Looks simple enough for me to do, and delicious

[@jj2024-themorethemerrier]

Hi John, I know this video is from a while ago so you'll probably never see this, or never would anyway, BUT, I've watched so many of your recipes now (having discovered you via some Christmas cookies (not as much of a tradition here in Australia but I love Christmas baking)) that as I was watching this one (having searched for corn chowder) I thought I NEED TO BUY HIS BOOK! So I just did and it's on its way and I'm so excited. BTW, I love Avgolemono too! I'm not surprised to see you have a recipe for that :D Thanks for lovely, clear and cheerful videos. Your instructions are always so clear and I enjoy cooking with you.

[@zorkwork3841]

When I lived in New England I learned to make corn chowder...It is so yummy with some good crusty bread,,,,on a chilly day..what more could you ask for?!?