How White Chocolate is Made | Ep.29 | Craft Chocolate TV

[@bg9217]

I've loved WHITE CHOCOLATE since I was a small child. I'm glad he proved it is chocolate. It's sooooo good.😁👌

[@Kid_Ikaris]

I second this motion.

[@lisandrabataille]

Mmm,i love it❤

[@AngelIcestormSapphire981411721]

White Chocolate is my favorite too, my 2nd favorite is the classic Milk Chocolate! I would love to get my hands on those white chocolate 😁😋

[@herlina5071]

I loveeeee white chocolate t😍

[@rosscardenas6636]

proved is a strong word

[@lukez9721]

It’s so much harder than you would think to even find a video about how white chocolate is made. Thanks for the video. I loved it

[@soufiane89]

Im eating white chocolate right now 🤔

[@alessandrorighetti21]

same

[@fatimanoorahmad8720]

Same here

[@lilithcrow6675]

I just made white chocolate macadamia nut cookies

[@ihaveleftthisaccount3710]

I'm eating a white chocolate cookie grenade bar. Does that count?

[@annalicourt8193]

nobody asked

[@nickshearn8691]

I've finally caught up with all your episodes. Everyone I've met in the chocolate world is generous with their time and help but you guys take it to another level. Thanks so much!

[@CraftChocolateTV]

Good to hear Nick, it is indeed a great industry. All the best to you!

[@JuJu-cz1lw]

This guy needs to be the spokesman for all white chocolate, seriously

[@fatoukinnehcorr7240]

Honestly my favourite thing about watching this video is how you are sharing your process and everything. Love that for you, honestly wish you the best

[@sudhirnimse9388]

I am always wondered why don't you add the powdered sugar rather than adding granules.I am pretty impressed by your passion for your chocolate making

[@sady1139]

Commercial powdered sugar tends to have a flavour. It’s weird to describes but if you use powdered sugar, you would taste and recognize it. Most of these places use superfine sugar though so the granules are already pretty fine but I totally get what you mean, personally if grind it up more before putting it in.

[@abtRS6]

@@sady1139 there are actually powder sugar without flour or starch. You just need to ask for it..or even better is to have the machine that makes your granulated sugar to powder so it is 100% pure.

[@cloudbasedbear]

i wonder why not caster sugar?

[@abtRS6]

@@cloudbasedbear you mean granulated sugar right?! Granulated sugar, caster sugar, sucrose, icing sugar, powdered sugar are actually the same product. For chocolate though you use the powder/icing one because its get incorporated easily and doesn’t actually needs high temp to dissolve completely.

[@cloudbasedbear]

@@abtRS6 i meant caster sugar... why were you like "you meant granulated?" and proceed to list caster sugar? haha and yes I'm aware they're the same thing, I know you can blend granulated sugar in a processor to get caster. I know. it's just that powdered and caster are more fine than granulated. I was just wondering why he didn't use either of them... like wouldn't the process be faster with caster?

[@Jonna.t.k]

Am i the only one who loves white chocolate SOO much?

[@m.arceles]

yes

[@yanstein8464]

me too! it's so good

[@shettyjr]

Yes

[@hakan4145]

I loveeeeee it it’s just the best❤❤❤❤

[@mamadaye]

I love white chocolate and if you add mint too it yummmy

[@PaddyMcMe]

I LOVE white chocolate, but specifically the 'Nestle Milky Bar' white chocolate is the best white chocolate. The Rafaello white chocolate on the outside is 2nd. I often imagine whilst eating white chocolate that I'm actually eating sweeten butter. The horrifying and overwhelming decadence of that somehow makes it more enjoyable to eat. Seriously, try it. Break off a block of Milky Bar, put it on the inside of your cheek and allow it to gradually melt away and then imagine you're eating some sort of sweetened butter, it's powerful.

[@urosrakic6900]

But, I think that white chocolate is nasty. I love bittersweet (dark) chocolate.

[@beenaultra9077]

So white chocolate is actually a (milk chocolate) Oh this the first time for me to have 80 likes🌝😂

[@anjaligoomer9234]

Elksie r/wooosh

[@patrickevan5064]

@Elksie r/woosh

[@benkayvfalsifier3817]

@Elksie r/woosh

[@michaelsrowland]

I would say so. You can taste the milk powder in good white chocolate

[@Aditya-wg3lp]

m rowland yeah i like white chocolate i dont understand why people hate it

[@pomi2064]

Who else is surprized by the fact that white chocolate ig groned for 24 hours

[@insidechocolatewithjimothy5313]

I am . i have always conched mine for 72 hours.

[@vminmotivationalcurve88yea64]

They could have used powdered sugar

[@febrezeairfreshner9222]

@@vminmotivationalcurve88yea64 It’s probably different. They’re professionals, they would have done that if it was necessary.

[@hopesprings4967]

@@vminmotivationalcurve88yea64 just watched another video on this…powdered sugar usually has some corn starch in it. Not good for chocolate making

[@littlereptilian7580]

What is ig?

[@jessicaj.1011]

I would’ve never guessed the process of making chocolate takes so long. Wow! Thanks for sharing btw.

[@MintyMiku]

White chocolate taste so good with fruits. Freeze dried or real fruits is just tasty

[@NathanHarrison7]

Awesome explanation. Finally understand where what chocolate comes from. I always heard it was the “bi-product” of chocolate making.

[@triggeredcat120]

I find white chocolate even better than regular chocolate!

[@triggeredcat120]

@elizekelly And so what? 🙄

[@basweshwarrajuhalwai318]

Hi Dylan, thank you for sharing your knowledge about chocolate making. As i understood first 24 hrs for Cocoa butter and sugar mixing and another 48 hrs after adding milk powder . 1.why not add all three in initial stage itself ? 2. Does chocolates available in market having premixed with cocoa butter and sugar needs this refine process?

[@insidechocolatewithjimothy5313]

I actually do add all three at once like you ask , however i do conche all of my chocolate for 72 hours.

[@GordiansKnotHere]

Great explanation, Thanks very much!

[@CraftChocolateTV]

Glad it was helpful!

[@budthecyborg4575]

I am forever justified. White chocolate is real chocolate, and my favorite chocolate.

[@BiteandChiu]

Great video! Thanks for breaking down the process.

[@ImNotJowy]

Pov: your eating white chocolate bec it tastes better with vids like these

[@sussyangel7492]

Charlie and the Chocolate Factory brought me here.

[@grooviestglobe4907]

White chocolate craving brought me here

[@tc2172]

So white chocolate is really milk chocolate…

[@NecropsY1]

watching it spin is so satisfying

[@benjaminestademente6644]

I love that at the start of the video is the song dreamers of dreams, a cover of pure imagination, the song of the chocolate room of Willy Wonka and the chocolate factory

[@donalddavis6689]

I Like How Your Corporation Job!! Makes White Chocolate.. I Love All Kinds Of Chocolate!! From Chocolate, To Dark Chi!! All The Way Up To.. White Chocolate 🍺🍺.

[@mgobisammy5690]

your the best am kinda stuck on how to either make spiced chocolate flvour any suggestions

[@insidechocolatewithjimothy5313]

Sure i can help . What spice? , In the case of cinnamon i conche it with the mix and works out just fine. Of course any liquids are a no go , but sure you would know that one.

[@InsidetheCasino]

Aloha and thanks for the video, guys!

[@Kavukamari]

that's pretty crazy how long it takes, i was thinking a couple hours or so

[@david_passman]

In most on hite chocolate bars the ingredients on the back say there's condensed milk in it

[@insidechocolatewithjimothy5313]

That is surprising, condensed milk must be free of water content that being the case.

[@benilev6511]

Thanks for sharing. I make chocolate home in small batches of 1-2 kilos. Can you recommend where I can get high quality cocoa butter in such quantity?

[@CraftChocolateTV]

We get our cocoa butter from machu pichu foods

[@rbmfoods]

Hello...we would be happy to supply high quality cocoa butter in large quantities. Please contact us for samples and rates [e-mail]

[@crustocakes7022]

Thanks for sharing the receipe,What type of milk powder used...skimmed milk powder or whole milk powder?

[@buddha65281]

I prefer white chocolate. Never knew how it was made, pretty cool. Thx

[@CraftChocolateTV]

We love a great white chocolate, too!

[@SoniaRowley]

Does it work as well with coconut milk (or derivative) for dairy allergy folks :)

[@devrajput5488]

Very good!! This video is the best I saw for chocolate illustration! Love it Keep doing the great work

[@easterazali9237]

This was very informative! Thank you so much 👍💐

[@rajivrathod132]

I use bacon fat along with cocoa butter gives thr white choc a distinct flavour

[@YO-DASISTMICH]

Great presentation! Thumbs up!

[@AlexisMonica]

anyone else eating white chocolate while watching this? 😂

[@TheBasicPersonSorta]

Me

[@josephsaroce4991]

Excellent concise vid. Thanks!

[@Forsakenchilde]

My nephew loves white chocolate ❤

[@CraftChocolateTV]

We do, too!

[@sbibbity_bobbity_bup]

Thanks for the upload folks

[@krystalgardier69]

Harris Teeter white chocolate bar is so good it made me curious to how white chocolate is made.

[@janjr165]

Cute guy. Great display and explanation. 🙂

[@edldsplpilot]

Hi Dylan, thank you for this video. I already finished my first 1,2kg white chocolate. Wow, it's awesome. Next time I'll the double amount :-) It's a tasty hobby.

[@daveerk6573]

It's the BEST CHOCOLATE ‼️‼️

[@clintborle]

Awesome!

[@albythegreat4648]

White chocolate is my favorite kind of chocolate.

[@simonboyce2235]

Same

[@LWT1331]

My favorite is ruby chocolate, but this is a close second.

[@lazyfilmproduction2436]

I love your video. Im planning to make a cheesecake flavour white chocolate. I was wondering what would your suggested percentage be? Will 35% cocoa butter, 25% sugar, 10% Cheesecake powder, 30% milk powder be good? Thank you

[@multiolshop5894]

Sure people will like cheese taste chocolate? . In my country people to add chocolate sprincle + cheese on bread. But most European said it weard adding chocolate + cheese at the same food😊

[@ToxicVaccines_HivHoax]

Thank you for explaining the white chocolate mystery! 👍👍 🎂

[@jeredmintz8564]

Who else looked this up after buying and eating some white chocolate?

[@monaway1]

I did

[@white_booked9049]

I also did

[@alyy5_]

I'm eating chocolate ice cream right now, and i suddenly got curious about this😂

[@natashagreen5385]

What about if you wanted to make a lactose free white chocolate? How would you go about making that?

[@CraftChocolateTV]

Many folks will use coconut milk powder as the substitute for dairy milk powder with delicious results!

[@indiamoore8988]

My favorite chocolate ❤

[@CraftChocolateTV]

We're so happy you like it! What's the runner up?

[@politicsuncensored5617]

White chocolate is soooo GOOD. So is basically all chocolate. Shalom

[@callofdutyking3442]

My fav is milk chocolate but some times white chocolate is also good and ofcourse tasty

[@raytiger3707]

terrific video...thanks !!!

[@vidyag6412]

Hai Dylan How do you make cocobutter

[@bevzvlog5897]

I loooove white chocolate.❤

[@cakesbyduriana]

please tell me what happens if the added amount of milk powder is increased larger than 40%. Thanks a lot

[@CookwithMatangi]

35% coco butter 30% sugar Add grinder 1 day later add 30% milk powder

[@cherylcharming]

If you put the sugar in a blender then it turns into powered sugar. Maybe that would be easier then granulated sugar?

[@rashmirashmi2253]

Awesome👍👍👍👍

[@GoldenPhoenix101]

I'm curious if you could do this same process, but using almond oil or haselnut oil instead of cacao to create a "nut chocolate" 🤔

[@multiolshop5894]

I asked the same, technically it possible but you cant claim it as white chocolate anymore I guess😂

[@NoName-mb7iw]

None of my friends love white chocolate so more for me!!

[@iamjane02]

good vids. the key to my answer GOOD

[@nishaamma3049]

It's amazing

[@Aitch2o-atab]

Milky bar is the best white chocolate hands down

[@adetrants7380]

When did Chris Pointius start making chocolate?

[@Ppomia]

Why don't use sugar powder?

[@dsulvadarius]

Thanks for sharing.

[@multiolshop5894]

Can we replace cocoa butter with other oil ? What oil is suitable ?

[@azlinaahmad761]

I really like white chocolate when I was small I really do

[@carolphiri3403]

I love white chocolate

[@rajibkhan4177]

Hi ,I am working a multinational candy company that names is perfetti van melle in Bangladesh,i appreciate to you for this job.go ahead

[@ErwinTheBolocBoloc]

I don't like chocolate but i like white chocolate

[@DoobeeKind]

Quarantine brought me here

[@regan2010]

LMAO 🤣.

[@lunactiathemoth]

white chocolate my beloved

[@heronumbertwo3171]

Very good video! Well explained

[@gauravsawant7636]

Nice video sir, very informative. I have one doubt, can i use premier company's refiner chocolate conch machine to make a milk and dark compund??

[@insidechocolatewithjimothy5313]

I''ll have a go. I cant see any reason why not. These things generate enough heat to keep the oil fluid, so shouldn,t be a problem

[@Neal_21]

Does sugar white power and coconut oil apply to this as well?

[@saptarshideb2082]

why not solidify sweetened condensed milk and add some cocoa butter?

[@paulie8743]

eating white chocolate while watching this rn

[@b.q.gaming9580]

And I’m thankful that chocolate is cheap because by the look of the progress and time it takes to make chocolate I would think chocolate would cost so much more

[@multiolshop5894]

Price of Chocolate will still at it be, becouse only few producer on this planet. Not all place can grow cocoa Bean. I'm not sure why

[@Ahmed-jv7oc]

I hats white chocolate and love dark but i was curious how it's made lol

[@Extremelybadpiggies]

White is my second favorite choclate behind caramel.

[@jojomafia3851]

Oh yes white chocolate is heaven!!!!!! 💙

[@rbmfoods]

Hi! Would it be a good idea to add powdered sugar to the cocoa butter to save grinding time?

[@gustavovera2828]

The portions in percentage - 35 butter 35 milk powder 30 sugar - is that in weight or volume?

[@emanhammoud5213]

Thanks for sharing ♡

[@pasindupiyum5515]

Thank you sir 👍👍👍👍❤

[@rowlandslanetheslackerplot7698]

White chocolate is my favourite

[@vegetafood89]

Hello, i made my onw white chocolate, i put all igriedents to machine, but in the end the white chocolate became soft and not crunchy, its because the process? Thanks

[@suganyas5965]

Instead of cocoa butter,shall I use ghee?

[@praveenpalani8688]

Could you post milk chocolate?

[@henryshaner6483]

Mmmm delicious

[@Quickcat21MK]

How do you make cocoa butter?

[@CraftChocolateTV]

We do not make it ourselves, we source it directly from folks who make it. Cacao butter is made by pressing the beans under high pressure to extract the fat, separating it from the solids, resulting in cacao butter and cacao powder.

[@Teh_Yeet]

what temperature is the chocolate when it comes out of the mixer smooth like that?

[@Polymeowrs]

Can you blitz up milk powder with your granulated sugar to speed up the process? Thanks for the video

[@insidechocolatewithjimothy5313]

of course but based on my tests it actually doesn't make any difference. The result we are after is 25-30 micron.

[@shumailashafique9436]

😇👌👌👐thank sir you're gineus