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Howlin' Ray's is turning up the heat in Chinatown, introducing Los Angeles to Nashville hot chicken! YH heads to their kitchen to catch up with owner Johnny Ray Zone, who tells us about their humble beginnings to 3-hour wait times and explains their 5 levels of heat, plus he reveals why he honors celebrity clients' privacy and talks about being a part of the James Beard Foundation Taste America L.A. (get tickets here: www.squadup.com/events/taste-...!
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