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Howlin Rays in Los Angeles has been the premier Nashville Hot Chicken restaurant since its inception. Over the years, Howlin has defined itself not just by the incredible hot chicken but also by the culture, passion, and love of the people who not just dine but also work under Head Chef Johnny Rayzone and his team. His fine dining experience under Chef Gordon Ramsay & Chef Thomas Keller has led to the LA Times ranked best restaurants in LA.
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Timecodes
00:00- Intro
00:51- Howlin Rays Story
08:53 - Howlin Rays Montage
09:57 - Sitdown with Chef Johnny Rayzone
12:35- Howlin Rays Menu Review
23:26 - Outro