Wagyu Prime Rib

Wagyu Prime Rib smoked on the Outlaw Stick Burner over Hickory Wood
#wagyu #wagyuprimerib #howtobbqright
WHAT MALCOM USED IN THIS WAGYU PRIME RIB RECIPE:
Wagyu Prime Rib sourced from The Butcher Shoppe bit.ly/TheButc...
Swine Life Prime Beef bit.ly/PrimeBeef
Killer Hogs TX Brisket bit.ly/TXBrisket
Thermoworks DOT bit.ly/Thermowo...
BBQ Gloves - bit.ly/H2Q_BBQ...
This Wagyu Prime Rib is a once-in-a-lifetime recipe for me. It’s the first time that I’ve ever splurged on a piece of meat this magnificent and hopefully it won’t be the last! My buddy Kevin - The Butcher Shop Pensacola, FL - is known for sourcing and selling some of the best A9 Australian raised Wagyu beef to bbq pitmasters all over the US. I’ve been friends with Kevin for many years and he always takes good care of me when I need to source something special.
The price tag was high - like in the neighborhood fo $700 high - which is way out of my budget for a cut of meat, but you only live once!
To çook this fine specimen we fired up the Outlaw stick burner pit with Hickory wood. I did use a little Royal Oak charcoal to get a bed of coals going but once they burned down we started adding splits of hickory to produce even smoke and heat.
After a quick trim to shape up the rib roast we tied it with strands of butcher twine to help hold the shape as it cooked. I drizzled the outside with a little Worcestershire sauce then seasoned it with a hearty dose of Swine Life’s Prime Beef rub and my TX Brisket rub for texture. Then I tucked in a few sprigs of fresh rosemary and it went on the Outlaw.
We knew the only way we were going to mess this cook up was to overcook the Prime Rib so we monitored the internal temperature closely. I’m a rare man when it comes to Prime Rib - that means 120°F in the center is as far as I wanted it to go. Perfect Prime Rib should be reddish pink all the way across the roast with plenty of delicious meat juice left inside the meat not on the cutting board!
For added flavor I threw in a pan of steakhouse mushrooms - which are a simple recipe. As the juice develops flavors on the pit use it as a baste for whatever you’re cooking. It’s simple and absolutely delicious. I can get full just dipping bread in that mushroom juice!
Once the Prime Rib hit 120°F we took it off the pit and gave it a short 15-20 minute rest. I have never in my life tasted a Prime Rib that would just melt in your mouth. It was succulent like the finest piece of meat I’ve ever had the pleasure to eat. I can’t imagine anything topping this Prime Rib and if you’re want to really say you’ve lived…you have to try one for yourself! I have to give Kevin a big shout at for putting me on this piece of meat!
Wagyu Prime Rib Ingredients:
12# Wagyu Rib Loin
2 Tablespoon Worcestershire Sauce
1/4 cup Prime Beef Rub by Swine Life BBQ
1/4 cup TX Brisket Rub by Killer Hogs
2 Fresh sprigs of Rosemary
Directions:
1. Prepare offset bbq smoker for indirect cooking at 275°F using Hickory wood for fuel.
2. Trim excess fat from loin and use butcher twine to secure the shape of the prime rib.
3. Drizzle the outside with Worcestershire sauce and season with a layer of Prime Beef rub followed by the TX rub. Place the sprigs of rosemary underneath the butcher twine on top of the roast.
4. Place the prime rib on the pit and smoke until internal temperature in the center of the roast reaches 120°F. Remove from the pit and rest for 15-20 minutes before slicing.
For even more flavor baste the Prime Rib as it smokes with the liquid reduction from the Steakhouse Mushrooms below:
Steak House Mushrooms Ingredients:
2 pints white button mushrooms
1 stick butter
1/2 cup Worcestershire sauce
1 cup beef broth
1 cup red wine
1 shallot finely chopped
6 cloves garlic minced
1 Tablespoon Prime Beef Rub by Swine Life BBQ
1 Tablespoon fresh rosemary leaves
Place the ingredients in a large aluminum pan and smoke at 275°F for 2 hours or until mushrooms are soft and liquid reduces. Serve mushrooms along side your favorite grilled or smoked meats and use the liquid as a baste as the meat cooks.
Connect With Malcom Reed:
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[@mtownpyro7198]

Malcom's sprinkle game is legendary LOL

[@balloony2850]

I say that everytime I watch him hahahahaha

[@BJBLUnleashed]

Agreed!

[@dbsm206]

He should be doing porn with those skills.

[@ArthurTugwell]

Cringe

[@Jeffreviews4u]

Lol. A year later and I was thinking the same thing!

[@bobbyfairways490]

Malcom is an absolute legend

[@magicwork8413]

I just accidentally saw the guy ...& i 100% agree

[@zakelwe]

Hi is but to be honest his normal prime roasts look just as juicy. At some point the tenderness needs to be counterpointed by the amount of taste, ie the caramelisation. This is why wagyu cooking in Japan is Teriyaki and seared on all sides to give extra taste. It's down to surface area to volume to get the taste to tenderness right. This tends too much to the tenderness side IMO.

[@tombryan1]

Hes 2 Marks, easily

[@emmapasqule2432]

Yes but his anus would be riddled with cancer, due to all that meat. It's very said, because he's overweight and likely his diabetes and anorectal cancer :(

[@emmapasqule2432]

Malcolm's anus would be riddled with cancer, due to all that meat. It's very said, because he's overweight and likely his diabetes and anorectal cancer :(

[@TheTritan408]

If only my wife would look at me like the way Malcom look at this wagyu prime rib.

[@cobra646]

have you tried rubbing yourself in Worcestershire sauce and TX rub before heading to the bedroom?

[@abdul-jaleeldieng2660]

@@cobra646 dude ! 😂😂😂😂😂

[@Nurgles_Rot_]

@@cobra646 "HowtoNSFWright" intensifies!!

[@nonickname8292]

This is exactly why polygamy needs to be a western practice. 3 wives would be as many as I would want to deal with though.

[@golfbbqandwatches]

Australian Wagyu… we are spoilt here for top quality beef. I’m glad to see Malcolm and Mark show it the respect it deserves. Pure class!

[@buckeyenation1681]

Malcom’s face when he tries that is absolute bliss

[@sportsknes]

He had to walk away..😂😂

[@bbqlvr6137]

Guys, you’re killin’ me! That is “last meal” territory. Great way to top off a year of great videos and recipes. Thank you Malcom and Mark! Happy holidays! 🎄☃️

[@rkmoss04]

Love Mark’s comment: “I ain’t worried about a mushroom right now!” That would be me😂😂😂

[@FCT70]

Good lord this is incredible.

[@47buckeddy]

I haven't even made it through the ad at the beginning and I'm already in agreement!

[@jamesthereaper7]

I'd eat that for breakfast, lunch & dinner!

[@Shidoshi578]

“I don’t touch the meat, I baste it with the brush.” Malcom dropping bbq and relationship advice boys

[@shawnlaroche]

I get excited about a great meal but these two gentleman take that excitement to a level I have never seen. Can’t wait to see what you all have lined up for 2022!

[@steelepowell806]

I haven't had beef in years due to health problems. I really miss it and this video makes my whole mouth water.

[@AshKickinBBQ]

I couldn't help but smile when Mark sliced that sucker open and revealed the money shot! What an awesome cook by two awesome dudes! Happy Holidays fellas!

[@mrbrasga]

When honest men make honest food. Warms the soul for the holidays.

[@vincentonesto580]

Smoked my first prime rib following this. 15 out of 10 recommend. Malcom's recipes are always fire. never been disappointed following one of these videos. I did the Mushrooms too.

[@thepoboy9698]

You can NEVER go wrong listening to Malcom.

[@jimpalmer4061]

Just watching and listening.....don't even need to taste it. Two of my favorite dudes cooking my favorite meat.

[@couldntcareless2602]

Never been more jealous of a cook in my life! I mean that is the pinnacle of meat! Prime rib on its own is top of the top but WAGYU🤯. Man I wish I could try that

[@dawg1157]

Finally a prime rib recipe I can stand by! Thanks Malcom and Mark and Merry Christmas!!

[@nickscraft_minecraft]

Congrats on being a very, very early person to join KZbin!

[@DavePruett]

Killer Hogs and Swine Life-two of my favorites teamed up for BBQ goodness. Amazing! For smaller families (like mine) you can source 2-3 rib wagyu roasts from some online purveyors of fine beef. Still expensive, but a lot less than a whole loin.

[@Cam_M87]

Aussie Aussie Aussie.... Enjoy, it looks perfectly cooked & G'day from Australia

[@rickyalvin9605]

My tongues just whoopin my head 😂😂😂 the stuff Malcom comes up with 🤣

[@Calicaveman]

Y’all had me flapping like a fish I can’t even imagine how good that Wagyu Prime is Happy Holidays to you both ❤️✌🏾🙏🏾

[@Patrick94GSR]

Man that looks unreal. Hey Malcom congrats on the Chamber of Commerce award this week! Hate that I missed the luncheon, I would have wanted to say hello and thanks for all the amazing recipes, tips and techniques!

[@teamcummins]

Malcom my mouth was watering as soon as it departed the smoker !!!

[@jeffreylane73]

What am I doing watching this halfway between lunch and dinner?!?!? You guys are killing me....looks unreal!!

[@treytoshaglover9507]

Love that when Malcom had his "moment". Looks great guys

[@wmbrice]

wow, beautiful result! You guys make a great team.

[@barakgunter22]

Malcom and Mark. Y'all are legends

[@ryankwoods]

my god. this is amazing. thanks for all the videos this year! all the best Malcolm!

[@Forevertrue]

That Swine life Beef is righteous!! Thanks Men and epic cook.

[@arminarmin691]

Nothing like an extraordinary giant prime prime wagyu rib prepared by Malcom... Man I love this channel

[@bradvilleggiante6657]

Thank you to both of you gentlemen!

[@PSN_MrDeath91]

I have only been grilling for a year or two but I am blown away it got that dark and was that low’ after 2 hours. That’s magic

[@jeremiahhedlund5490]

Why can't I hit the like button more than once. What a cut of beef!

[@RyanIngleton]

I’m going to have to try your recipe on mine next time mate this looked fantastic and now I want it for breakfast 😆🇦🇺

[@Buford_T_Justice1]

Great cook! The bark on Malcom’s beard is on point!

[@olddawgdreaming5715]

Ain’t never seen a better looking PRIME RIB anywhere. I can almost taste it, perfectly done. Thank you all for sharing with us. Stay safe and have a Merry Christmas. Fred. 🙏🏻🙏🏻👍🏻👍🏻👏🏻👏🏻✋🏻✋🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@BC-rc]

Wish you had a restaurant down the street from me, I'm drooling here! Wife and I love their ribeyes, flat out fabulous. Hoping they have more this week cause we're getting them for new years!

[@danielb351]

Man Malcolm your personality is just great! Keep the grid going love the vids

[@TheMayhem15]

They were truly excited, never seen Malcom like that before:)!

[@michaelroberts5111]

Love these guys! Learned everything from these guys and never had a complaint . Thanks guys🙏👍

[@jungleboogie78]

I only clicked the video to experience Malcolm's taste reaction. Did not dissapoint!

[@RhythmAndRibs]

Malcom is a natural at presenting as he is at BBQ. That little sip of wine 🤣😂4:16

[@satanlok]

Never disappointed of your cooking!

[@jimmiemeeks9795]

Appreciate yall 2 of my favorites together

[@dyates6380]

Absolutely OUTSTANDING.

[@zachc2118]

On my 4th/5th prime rib video. This looks by far the best. I'm dying at "what do I want those mushrooms for?"

[@mariowright324]

Prime prime rib looks great. Another one for the books Malcom. 👌🏽👌🏽

[@mudlite450]

Beautiful piece of beef. And love to hear a shout out to the Como Steakhouse! One of the best here in the Sip

[@UseAbuseReuse]

Man, this looks absolutely amazing. I'd take a thick slice and sear it quick over super high heat, it'd be an epic ribeye steak.

[@RobFishbein-ju2yk]

Thanks for sharing, Malcolm informative video with epic results. Wish I was there, love the wine sample man you are cool. Valuable techniques. Cheers

[@unmikenu]

I was lucky to be able to get an outlaw this year, thanks to you and Swine Life, all my end product will be better for it!

[@gemsurf208]

You boys are fixin to cost this guy a bunch of money!! My favorite BBQ gurus cookin my favorite cut! Merry Christmas to you and yours! This is incredible!

[@jr7003]

Awesome! Thanks for the recipes! The wife wants to take a ride to Pensacola!

[@bbqjones]

Spectacular. Love watching these two guys make beautiful bbq.

[@andrewknaff9220]

I love that you used a stick burner!

[@thisoldbelair]

Been waiting for another prime rib video Malcom! Looks phenomenal

[@jaybooth4815]

Christmas came early for you boys! Just amazing!

[@BigBoy-bx1dw]

Malcom you are the man!

[@OFFFishing]

How could you not love that🍻

[@mykittenisagrandmaster4381]

Prime rib is the best rib thanks so much for the awesome video have a blessed and wonderful Christmas everyone

[@tima9531]

I just ordered mine for this year in Minnesota. Can't wait to try it

[@jamesblair5971]

My mouth is watering looks downright amazing!

[@excusemeIhaveapinkbeard]

4:15 that cheeky sip 🤣

[@muddaya]

Two of my favorites! Great cook gentlemen!

[@kimdavis2508]

Amazing. Thank you Malcom ❤️❤️

[@anthonym6160]

Was not expecting a Como steakhouse shout out.. just down the road from me. One of the best steaks I’ve ever had.. mushrooms were awesome too

[@bobbyfairview]

What’s the address?

[@anthonym6160]

@@bobbyfairview 203 Main St, Como, MS 38619

[@thomasf9478]

These guys are IT. Your passion is clear and you, both of you, have inspired me to experiment and try new things. Thank you.

[@Rocky1115]

Malcolm's beard is simply majestic.

[@cleavoncraddock]

"My tongues just whooping my head". Thats absolutely right, you made that look too good fellas. Keep the content coming.

[@jeffyboyreloaded]

i have never seen a prime rib that immaculate

[@shechshire]

You're the best Malcom, that looks incredible. What a way to end the year. Merry Christmas & a happy New Year, better late than never. God Bless you, your family, & your channel.

[@anupchauhan04]

i was waiting for Wagyu on your channel like forever

[@MindFitWithVick]

Malcom is a legend!

[@kalaborden]

Let me add to this, when we retired from raising Wagyu...talking about a bidding war...Awwwesome beef!

[@squidlings]

Man I saw this and had to watch the bbq King cooking the best the beast can offer

[@willtrader32]

You sir are truly a meat artist

[@chrish4938]

Did we just hear Malcom say "I need to tap out right here!"??!! Who else thought they were going in for the bro-hug there near the end and felt disappointed when it never materialized? Super stoked for my rendition on the Big Green Egg later this month. I am definitely going to use some of these suggestions to make mine better. Keep up the great content!

[@davidminer187]

A joy to behold.. so amazing

[@shirvinzeinalzadeh6999]

Two good mates having a great time making great food! Bravo guys, that looked delicious!

[@briantorres6600]

Had to instantly like and comment for the bbq master

[@SuperSnakePlissken]

Swine life BBQ I just subscribed. Well done!

[@AM-my3jk]

Malcom looks like a prime roast himself that's the best part of this

[@drillsgtlangdon]

LMAO @ "My mouth is whoopen my head" ! Cheers fellas! Looks fantastic!

[@Nurgles_Rot_]

@8:42 ...Minister Malcom getting ready to testify!

[@jorgkaczmarek291]

Wow, it looks unbelievable. I like this 'easy' recipe 👍 no i love it! Greetings from germany (1.00 am, now hungry)

[@tima9531]

Thanks guys I'm trying one this year it just arrived today!!

[@adriansmith2639]

A little bit of the high life with that nice roast seasoning and a sip from the red wine.

[@jamesguest4873]

The incredible edibles you make must be the reason your beard is looking even better than the last time I saw you. Love your show mate.

[@musicman195959]

Absolutely fantastic.

[@cst6021]

much love from germany!

[@RealSB]

Man, you always making me hungry. Absolutely amazing!

[@haroldmiller9942]

Wow! That was beautiful!

[@RacoonsAreJustForbiddenCats]

Malcom is definitely that uncle who throws down on the grill @ family events

[@keepitreal5148]

You guys are awesome! Man that looks delicious!!!!

[@Thebigmilkfish]

The look on Malcom’s face after that bite was like,” I need to be alone y’all “

[@johnharrell817]

OMG boys I could taste it, it looked so good, and really liked the mushroom pan dish, going to make it myself, thanks for all the tips!

[@kenyunmullins2121]

Loves your float in the Christmas parade!

[@AlleyDoc]

You're living the dream my friend...livin' the dream.

[@Cray2TheZ]

Another item on the bucket list!