Texas Turkey Breast

[@Raspy978]

"I'm gonna give Miss Joleen the wood and she's gonna stay right where I want her to" I wish I had that kind of confidence

[@Clarity73]

😂🤣😂🤣😂🤣

[@michaelbarbosa5696]

LOL!!!

[@PitmasterTyler]

jabba978 dudeeeeeeeee!!! 🤣😂🤣😂🤣😂🤣😂🤣

[@teknologi78]

This was the comment I was looking for. . .

[@steeltoe8477]

I was gonna comment something but, this beats all. That was great! 😆

[@Melo_Alienware]

"I'm gonna give Miss Joleen the wood and she's gonna stay right where I want her to, 😅 😂 🤣

[@tonyeden8381]

I fed my miss Jolene plenty of wood but it must’ve been the wrong type of wood cos she went right off to where she wanted to 😆😉👍

[@Melo_Alienware]

3:04 hehe 😂

[@Spamandrice]

I’m not the only one lol

[@jobmclaren4150]

I came right to the comments 😅

[@lucilledog8832]

Spoken like a boss!😂

[@unknownmale9486]

As a Native Texican, there is nothing more enjoyable than watching Texans cook.

[@sofakingraw4149]

Yes sir fellow Texan out of Killeen

[@HeirofCarthage]

Just made this for our Thanksgiving dinner. Best Turkey we have ever had. This is about the 5th recipe from Malcom I have tried since buying a smoker. No need to look at anyone else's recipes :) Thanks for all these videos. They are awesome!

[@patfrompeoria7976]

We did this as well, but I couldn't find any turkey breasts this large. I ended up buying 6 bone-in young turkey breasts, butchering them myself, and making them as individual servings. Both of my boys (14 and 10) and my daughter and her fiance have been begging for me to make them ever since. Thank you Malcom.

[@7bootzy]

Well, this is the weirdest crossover post of two of my fav KZbinrs...

[@HeirofCarthage]

@@7bootzy 😀

[@ikon8275]

The older I get, I been getting more into turkey. There is only so much beef pork and chicken you can BBQ. This turkey look PHENOMENAL 👌

[@Thomas-qe7ez]

I did this recipe tonight. Both my wife and my dad said it’s the best meat they’ve ever tasted. Thank you. All best wishes from Texas

[@99ZebraCakes]

I get so excited when I see him post

[@plankhill]

He didnt get to be a big boy by not knowing how to cook. Never trust a skinny Chef hahahah

[@keepasmile3629]

Always good video 👌

[@bigstevessmokemchokembbq8746]

And from the sound of it so does Mrs. Joleen....😂😂😂😂

[@bigstevessmokemchokembbq8746]

@BachieGaga 9 😂😂😂😂👍

[@Jaxon1127]

When Malcom says this gonna be some good eating, I believe him.

[@keysbound937]

I have watched a dozen videos on smoked turkey breast. This one is my favorite ! You can feel the love he has for cooking ! Great job !

[@vantharasc9967]

This is what I'm talking about this man has inspired me to get my BBQ on, while I'll never be able to afford a Joleene , I'm happy with my pellet smoker and charcoal smoker I have. You sir are the man!

[@isaachodges4001]

I worked in Lockhart for years. Great turkey at Black's and Chisholm Trail. Excellent video! I'll try it for Christmas!

[@Ligma_Male-ub1ud]

Isaac Hodges it’s unfortunate people who visit central Texas by pass Lockhart and opt for Bill Miller’s. Because then they think we have shitty bbq.

[@daveshouseofbbq]

One of my favorite smokes to do. I'll do 6 breast at a time, slice them, vacuum seal them, and freeze them to use for sandwiches throughout the year. Great video

[@frosttheweavile461]

I love the comments you make about the food at the end of the video.

[@davidgibsonhm]

I just made this, did proper, salt, onion and garlic powder with some cayenne and it was awesome. The butter is the bomb! Thanks for another great recipe.

[@BrentMB79]

Its a cold morning just outside of Pittsburgh Pa, got snow headed out way this afternoon and I have office day..... time for a small flap brisket and a turkey breast... best BBQ channel on the internet!

[@Truckerdaddy]

Hey Malcolm man I tried doing this but deviated the recipe a little bit by using Tony's Creole butter injection and using McCormicks roasted garlic and Herb seasoning. Then used melted butter with poultry seasoning to drizzle on top. My family told me I was in charge of Turkey from now on. So thank you for using KZbin to give us this great recipe.

[@Shipwreck15151]

19 people don’t know how to give the wood to Miss Jolene.

[@darkspd31]

...jeez 🤣

[@username11011]

119

[@itsruf1]

including those who can't figure out avatars. Probably a golfer.

[@Shipwreck15151]

@@itsruf1 next time I want KZbin advice from the most popular kid with autism, I’ll make sure to hit you up. Until then, keep stalking peoples KZbin accounts for those sick burns 🙄

[@itsruf1]

@@Shipwreck15151 . . . also guessing you suck at golf?

[@melvinmccoy9830]

Never get tired of watching you cook some great food. You can almost taste it while you're watching.

[@kneeland84]

Man… I did this recipe yesterday following you and Miss Jolene at every step and the result was a TOTAL winner. Ppl are just tired of Thanksgiving dry turkey with no flavour and this was just a game changer. Thank you so much… hope you keep doing these videos. My next challenge will be some big ass ribs.

[@UABFWSS]

This is The Way to do turkey! Excellent and so simple. Highly recommend and even gets better after a night in the fridge.

[@CurtTrammel]

I learned how to cook a Texas style brisket from you now I am going to try this amazing Texas style turkey!!! Oh yummy!!!

[@WKYanks]

I cooked my first brisket under his tutelage as well!! Came out perfect!

[@KellyPhinney-ko2tr]

I did this recipe but I put my in a 24 hour brine and oh my, it was the best turkey breast I have ever cooked, this will be my go to recipe now.

[@WestSideConnection5]

Ms. Jolene looks like a real high quality grill. You can see the thickness of that steel. That ain't no cheap stuff

[@d.riggins6525]

Jambo pitt

[@Kswiss8879]

I just go ahead and hit the "like" button everytime he post a video! 👍👍

[@Mike_Richardson_1955]

I do also yum yum!!!

[@cudaus1]

@@Mike_Richardson_1955 Me too!

[@sydneydelarosa7472]

OMG!! It looks good and delicious!! Thumbs up to Miss Jolene!

[@bestcommentor]

I love when you do videos with tributes to Texas. Keep up the good content and delicious food!

[@gleichg]

Yeah Ms. Jolene likes it when you give her some wood.

[@duanehenicke6602]

Going to give mrs. Jolene the wood, she's going to stay right where i want her to!🤣 Classic!!!

[@LerRhann]

He likes playing with big breasts and giving her the wood. Haha

[@scasey1960]

Short & sweet description of the process - thank you!

[@tobygangluff]

I messaged the place that sent him the turkey breast to find out the price and if they ship. They do. I was told it was 4.99 per pound and they average between 9 and 13 pounds each. That's a big ass turkey. lol

[@siddhanthbhat6136]

But 10 pound one and feed everyone in your neighbourhood lol.

[@Matt-rw1qn]

Man that looks good! Guess everything really is bigger and better in Texas!

[@thats.grantastic]

Your channel has without question the best grilling/smoking content on KZbin. Thanks for always making such quality (and informative) videos. Out of curiosity, what do you do with all the leftovers from these huge cookouts you do?

[@edfaulk2868]

Just ordered my turkey breast from Kevin. This is on the thanksgiving menu this year! Looks great!

[@jamesriggs1926]

You’re good Malcolm I love watching you and I learn a lot thank you very much

[@DBryant6197]

This recipe was on the money! Just got your TX Brisket rub and it's FANTASTIC!!

[@soul676]

Pecan. Hard hitting, flavorful. True Texas taste.

[@jamesguckenberger5692]

Awesome! Keep up the great work! You’re the best on youtube

[@perryj8850]

Another phenomenal grill. We're all in awe of King Malcom.

[@ingeloop]

Thumbs up to you Malcolm 👍🏻 Lovely and simple recipes to follow. All the best from Sweden 🙏

[@erichayton8188]

Sir, you have never once steered me wrong. thanks for doing what you do.

[@kentwiggins8677]

I am doing three wild turkey tomorrow morning thanks for the information!

[@bhiei]

I tried the recipe, took it to Easter dinner, people loved it! Finished it all only scraps left

[@aitf99]

OMG...that looks fantastic. Weve done them on our pellet grill before but wrapped in bacon. Made for a great Christmas dinner.

[@brettfullmer8914]

Malcom, I am new to your channel and I have to say, you seem like the nicest guy. Glad to see such positive and caring people sharing their talents and gifts with the world. Great channel and wonderful content. I can't thank you enough for your example.

[@daliodoleo2062]

You are the man Malcolm. I have learned a lot from your channel and the wife n kids are not complaining haha

[@nerdalert-y3t]

Instead of the standard roast, I decided a while ago I was gonna try smoking the turkey this year. This episode made my so excited to try it out. Thanks for making me drool....

[@omarzamora459]

Amazing! Great informative video. Was waiting for you to pour some of that butter over it for the money shot!

[@Meemeeseecoo]

Awesome, I’ve been waiting for someone to do something different with turkey breast.

[@Gregsgreatfood]

Yeah me too. This was very interesting. I'm going to try it.

[@optionsbbq]

Great video and a Texas Classic. Love your channel.

[@geneshogsheadcheese307]

Your seasoning in the best I cater with it all the time

[@tomormand]

Made this for Thanksgiving on the PBC and it was phenomenal. Had one breast that was smaller and I let it get over temp.....still moist and delicious. Cooking again today. Hope to have a few slices left over for sandwiches and the freezer. Thanks Malcom

[@Metzger23]

Now I want a smoked turkey sandwich.

[@CosmicStargoat]

With MAYONNAISE 😎 and 🥓🥓

[@Metzger23]

@@CosmicStargoat Definitely

[@Jakilyn]

With cranberry mayo on sourdough

[@se7encureton]

Hell yes man me2

[@Jnaranjo714]

With stuffing, potatoes salad,cranberry

[@susanoconnor1454]

Absolutely must try this. I smoke turkey breast several times a year but this one looks really good.

[@إبنأبوهوأمهمشاغب]

Nicely done

[@luismaymi2873]

I enjoy your videos. I've had some success and failures with Brisket, but i've learned from your techniques. Keep it on.

[@JosephBelardo]

Oh. I'm definitely trying this. Another winner Malcolm! 👍

[@brianchristian5598]

My TX rub arrived in the mail yesterday--this is what's on the menu for Thanksgiving this year!

[@ogmont]

I came here today because i bought a turkey breast, bone in. I'm smoking it on my MES. Thanks for the tips

[@blackstonecap]

Every time Malcolm posts a video it's an automatic like

[@ElJoeRN]

Didnt even start watching the video and I smashed the like button. Never disappointed.

[@theJlangdon34]

The best bbq channel on KZbin 🔥

[@alexsamarippa6776]

Thank you for this wonderful video. I will definitely be trying this soon.

[@Worstpodcastever]

Thanks for sharing your knowledge and experience. Love your vids

[@bellstacey770sb]

I've been WAITING for this. Smoked Turkey Breast done Texas Style

[@bryanc.tejada2408]

Malcolm sir you are the man!!!! 💯💯💯💯💯

[@crewmax4240]

I use a Big Green Egg with a Digi Q to maintain perfect temp. And oak is my favorite wood. Thanks for the recipe! Looks terrific!

[@garyb.6699]

Good evening, thanks for the video they look great have a good evening and have a great thanksgiving Cheers from New York

[@gredangeo]

Oh lawd, that looks so good. Malcolm seriously knows how to do it right. Best channel on here. Sure wish I had that grill to make such a thing.

[@richshackelford5793]

Got to give it a try. Great video Malcolm

[@thebighorn]

Perfect timing. Thanks brother Malcom!

[@TexasNationalist1836]

For thanksgiving we have BBQ like brisket, ribs pork and beef, potato salad and pulled pork and for drinks we have beer sweat tea and cowboy coffee

[@cliff6247]

The Wife Thanks you and I Thank you for this awesome recipe. Did it for Thanksgiving,everyone is still talking about it. Thank you

[@JBsBBQ]

I'm taking that miss Joleen is still around because you gave her "The Wood" lol lol Classic

[@jjg1818]

This man sprinkles that seasoning ever so gently

[@Umael84]

Good channel and cooking! Thx from Sweden.

[@jasonschmitt302]

Another great video Malcom, thank you!!

[@robsmm3611]

Nice job on the consistent weekly uploads

[@prestonclark1910]

Man i love all your videos great job

[@gabrielfuentes782]

Seriously!!! Who’s the jerks that gave this video thumbs down?!!! This is a great video!!

[@AverageRedditor348]

I love all of your videos

[@ramtough4384]

Just did this recipe last night, OMG, delicious !!!!

[@supra750]

Killed it Malcom. Love me some smoked turkey south Texas style.

[@Ligma_Male-ub1ud]

JustinHosek87 post oak is central Texas

[@supra750]

Jeremiah Rodriguez Victoria tx we have post oak everywhere. Guess it depends on where you draw the line of “south”.

[@Ligma_Male-ub1ud]

JustinHosek87 I’m saying that the salt pepper and post oak concept is a hill country thing. South and west Texas use mesquite because of the Hispanic influence. Both styles are great, just different.

[@awake3034]

Love this channel and have learned a lot about smoking here. Tried many of your recipes. Do everything on a UDS, it’s fire every time!

[@dewayneandrews642]

I've tried brisket style tri-tip before... Came out great... I've got get ahold of your tx seasoning

[@bobolobabingbang2318]

I love your videos. I have learned a lot from you, thanks

[@tophw6964]

Why would anyone thumbs down ANY of Malcolm's videos?

[@alecky1972]

Because his grill grates are fkn filthy man, and the gunge is all over the bottom of that turkey

[@backontheyak]

Malcolm, Thank you very much for the information video. Here in CT we don't get a lot of BBQ and we are not known BBQ. We are mostly known for Seafood and clam chowder. I'm new to the smoking department and yes I do use a traeger, but again I'm not on a competition tour or competing. Well just a friendly competing with friends and family. But again I do appreciate this video and recipes and what temp to set things on. I do plan to make some purchases soon(ish) from your website and when I make a video I will give a shot out to you and your company as I didn't make any of these recipes myself. Thanks again Malcolm and come to CT or to New England and see what we have to offer besides Taxes. Well that's mostly in CT LOL take care.

[@codyspoe]

Just did this. Absolutely perfect.

[@aarondavis6139]

I do not like turkey. But I love smoked turkey. Great job.

[@BigStuBBQ]

Looks delicious! Definitely going to give this a try...

[@madswinther7096]

Happy Thanks Giving to you brother

[@chrisUSA]

Very good video. Right to the point.

[@aaronfriedman1110]

Great video Malcolm! Definitely going to do one this way next week!!

[@danimal15]

It was a smash hit on Christmas. Thanks!

[@bobsbackyardgrillin188]

Malcolm, you're my hero

[@getoutandgrill]

Man, that looked great. Nice work,

[@pHolePunchr420]

This looks amazing... I have to give it a try soon.

[@PhilloTBillo]

Great recipes brother.

[@wwfdeverywhere5601]

Holy frickin "double T's"! Awesome episode!😎🤙👍🍺🍺

[@manofacertainage]

This is the best guy on youtube.