Why I Wrap Ribs in Butcher Paper...

[@mr.strawberrie5468]

It's been fun watching the production value improve over the years. Congratulations on the upgrade! You've earned it.

[@JustGrillingandChilling.]

It was time…. Meat Church and others have been there for a while….

[@rupman27isback]

Right? This video looks VERY professional

[@chrislancrete622]

I disagree. The newer videos are speeding up his voice and jumping too fast in the edits. It's messing with the vibe I've always enjoyed from Malcolm. Please stop doing that.

[@thomasp.crenshaw185]

I've said it before and I'll say it again... I would NOT want to be looking inside Malcolm's rectum at this moment, he no doubt has anorectal cancer from all the meat he eats. Malcom's anus would not be a pretty site.

[@jonnylezama7358]

Definitely feels sped up a lil too much other than that video quality is great

[@NorrisChuck6565]

Love the new smokehouse. Before I cook anything I make sure to look up if Malcolm has a video on it. Everyone thinks I’m a pit master but all I do is follow your directions 😂

[@roddyyounger9942]

I thought I was the only Person who did that!!And he has never let me down yet on nothing I have ever Cooked!!Malcolm is the Goat of Smoking and Grilling!!!

[@terryhazelip6922]

Same!

[@WestTNReb343]

Ditto

[@bud1lite]

👍🏼👍🏼

[@BBQFREAKSHOW]

Me too

[@ozzieman4392]

Malcolm is the undisputed king of barbecue! So many great videos, a great teacher who enjoys his work!

[@kylekroeck8996]

been watching Malcolm since I was an 8th grader... I'm now a Junior in college. Nothing more relaxing than watching Malcolm make the most amazing BBQ

[@D0nkkkkkk]

my guy

[@jtopdawg6]

I agree

[@thomasp.crenshaw185]

I've said it before and I'll say it again... I would NOT want to be looking inside Malcolm's rectum at this moment, he no doubt has anorectal cancer from all the meat he eats. Malcom's anus would not be a pretty site.

[@gaylehodnett4057]

Congratulations on the new smoke house.

[@FenrisRising]

Just tried this and WOW! The mop was perfect, ribs were perfect, texture was perfect, the result was perfect. You have taught me so much over the years, and I want to thank you from the bottom of my heart. Please keep showing us how to “BBQ Right”.

[@drunkinmaster1]

Malcom is a marketing genius. He knows how to nail the BBQ essentials all while using his products. Throw in a dash os charisma and he has you hooked. How can you not love this Man

[@drunkinmaster1]

Look how he uses that mop like an artist using a paint brush

[@bradenroome8333]

I’m happy for you Malcom to see the progress you’ve made. I’d love to see a tour of the smokehouse it looks awesome!

[@blakehasty5866]

I'm not going to lie.... I have done a bunch of charity cooks and cooks for my local fire department and this man has taught me everything I know! I owe him a thanks to developing my style of cooking! I have been watching him cook since the first of his videos!

[@papac8509]

You’re the best Malcom, and I’ll tell you why; it’s the way you explain every detail, and the reason for it as you cook. Congrats on the new digs too!

[@jamesmorton2322]

Been With Malcolm since the kitchen days. He has come so far and definitely helped me do what I love, cooking

[@OleTom10]

Let's get that smokehouse tour, looks so so cool! Excellent video, you rock Malcom!

[@RamPatriot]

Another great lesson. Have watched Malcolm for a few years. Started in that breakfast nook to now a professional presenter in a professional set. Well done Malcolm. Enjoy every one of your videos.

[@mrsmith5320]

Ahhh, the OG breakfast nook, when the world was simple!

[@beachcityboy02]

I made a couple of racks of baby backs following this method, and they were great ! I gave one rack to my neighbors, they said it was the best they've ever had. Thanks, Malcom!!!

[@jasonmalsom5269]

I did these the other night with baby back ribs. Skipped the italian dressing part. First time making ribs on pellet grill and they turned out great. Thanks!

[@gturcott1]

Love the new set up but also loved your old school set up Outside on your deck!!

[@Filmman586]

Malcom, would love a tour of the new smokehouses in a future video!😮

[@Cbbq]

Luv your new bbq area. Please do a webinar just showing us your new kitchen/bbq area. We are always looking for new ideas for our bbq area

[@brucereynolds2934]

Love Malcom Reed! The BBQ in the world has improved because of this man.

[@nettamomma]

LOVE WATCHING MALCOM LEARNED SOOO MUCH

[@dubosce]

I’ve been watching you for a long time and you have made me a better pit master and cook! I love the new smoke house. Congratulations!! East Texas guy here, so I appreciate the Texas style items you do, but I also appreciate the bbq items I won’t normally find in my area. You also use every type of smoker and you have something for all of us. Keep up the great work Malcom

[@tylerneu7284]

I gave this recipe a try yesterday on my pellet grill, and it did not disappoint! Probably the best ribs I have ever made. The texture was perfect. Very tender and juicy, with a great bark. I do not think I will be wrapping ribs in foil ever again. This is the way to go. A savory favor with a nice touch of heat from the Hot bbq rub. You do not need any sauce with these. Keep them coming Malcom. You're the GOAT!

[@imafriend1336]

Some men a great cooks while others are great teachers,,,, you my friend are both!!

[@SpoonForkHeart]

You always give the best tips and tricks, thanks so much for all the knowledge and great recipes.

[@FCT70]

Malcom has come a long way since the first video I watched back in his kitchen with the basic pork butt video. Well deserved, Malcom is the man!

[@brianmcguire979]

You both have come a long way from that kitchen table!! Great to see. You guys are the best; in a class on your own.

[@bsmservicesllc3468]

Malcolm does a great and justified job to teach people!! Amen!!!

[@kurupt8308]

Smokehouse looks awesome. 👍👍👍👍

[@sheds]

Thanks for the video! I'm going to try this method tomorrow. I have a couple racks of St. Louis ribs I need to use and this seems like a perfect test.

[@azzyx8870]

4.09am here in Australia and waking up to a rib video by the big man himself bout to get my day started right! So happy to see your success over the years mate, cheers.

[@granitegreg7883]

I just want to say since I started using your rubs they have become my absolute favorite to cook with even over something like meat church. The quality and flavor you get is bar none and you can’t beat the prices either. I use your brisket rub on pretty much everything and it never disappoints!

[@danstovall4424]

Wrapped my ribs in paper on the Fourth of July for the first time. Best texture of any ribs I've made. Nice and moist with just the right amount of give when pulling away. Will be wrapping them in paper from now on. Thanks !!

[@user-ho1yn6ms7y]

Great idea on the mustard binder helping with the contrast of rub vs. meat and making sure you don’t miss a spot! I hadn’t thought of that. Seems I learn something new in all your videos! Thanks Malcom!

[@Joey.Darkwoods-Studio]

Best BBQ channel there is... Thanks Malcom!

[@aaronwalcott513]

I have been busy for about a year, but man! Malcolm, your expertise is so reassuringly timeless! Congrats on acquiring thd smoke house.

[@politicsuncensored5617]

My son & myself are doing ribs this weekend. Your video came out just at the right time. Thanks. PJ

[@LA98dyna]

Smokehouse game on point my friend! Love what you do

[@gerryhenning7337]

First of all, I absolutely love the outdoor kitchen/smokehouse!! I want one myself!! Secondly I really enjoy the content you put out there for the rest of us here, I learn something every video!! Thanks Malcolm!!

[@tranceformer110]

I changed from wrapping in foil to butcher paper several years ago. I much prefer the bark. 👍

[@allennorris3650]

I'm sure I speak for a lot of people with this one. I'd love to see an inside / outside walk thru video of that smoke house. Keep doing what you're doing ya'll. Best bbq channel on the tube by far.

[@BosleyBeats]

This place looks amazing. Needs some acoustic dampening via some clouds overhead to soak up that room ambience and some panels here and there for reflection dampening. Congrats Malcom and thanks for all the knowledge

[@johnmartone7113]

Nice kitchen ✔️ Accessories ✔️ great BBQ advice ✔️ The perfect accent to make it all sound soo delicious ✔️ ✔️

[@johndeer4634]

Would love to see a tour of your new smokehouse

[@johnwhittaker346]

Malcolm I have watched many of your videos, not only do I learn a lot, you're pretty entertaining. I started with the Weber BRITU and everybody loved those, but I am always experimenting. This and your other rib recipe, I'm going to try both. I'm waiting on all the sauces and rubs. I think the timing is perfect.

[@az8theist977]

"It ain't fallin' off, but it's hangin' on".... Malcom is LEGEND. I gave up on the offset smoker and bought a pellet grill since I could never maintain temperature with wood logs. Malcom shows us a lot more skill, for sure. Great video.

[@jlrecoder1]

I love this guy! Funny..just a couple tablespoons and pours half the bottle. Malcom’s recipes never fails!

[@bakersh84]

I've always loved wrapping them in butcher paper. This was another great video, thanks!

[@Rebel-Rouser]

I'm gonna try this today. I've never used butcher paper before. The wife bought me some for father's day.. you video came out right on time.

[@golfinguy75]

The new kitchen looks AMAZING! LOVE seeing KILLER HOGS becoming one of the BIG DOGS in BBQ!

[@chriseh09]

Wont let me love the video so it's a like for now!!! I have started wrapping with butchers paper and have loved the results thus far!! Ribs, butt's and brisket!! Thanks for all you do!!

[@tonystokes1119]

I just wanted to say thank you. I have learned how to make the best ribs EVER! I mean they are so good that my brother's girlfriend loves my ribs, and she doesn't even like ribs. Every bbq I'm the rib master because of you. I have even had people pay me to make ribs for them. once again thank you.

[@hisel13]

"y'all like that new sign. Cherl got me that one. thank you baby." Love you Malcom. Keep em comin

[@6speedsti241]

I Love watching your videos for many years, and buy your brands and will continue to do so.

[@timothyweiss619]

Have never seen them done in butcher paper before but i must say they sure looked good. Thanks for sharing this with us. Take Care Brother

[@dandowodzenka8864]

Sweet and Savory new smokehouse you have there! Hope you will still entertain us longtime fans on the patio once in a awhile still...lol. Keep up the awesome stuff you do my man!! I need to get down to your neck of the woods and do a smokehouse cook/crawl!

[@KannonGordon-p2c]

Would love to see more “why” videos, this was very informative. Would love to see more “why” videos, this was very informative.

[@bennygilbert8764]

Any chance we can get a tour of the new smokehouse Malcom? It looks awesome!

[@raymondguyton294]

Just tried killer hogs hot bbq rub.Slow cooked for about 5 hours my friends said the best they ever had.Came by your shop last week to pick up a few things

[@Werno15]

Beautiful shop Malcom, curious if we can get a shop tour when you have time? Maybe show off those new Gorilla Grills counters....

[@nickma71]

I love the new set up Malcolm. Especially the bar behind you.

[@MrDhender13]

Been a fan for years...ain't NEVER went wrong w/ any of the big homie's recipes!

[@jackwest5123]

Nice new digs!

[@WestTNReb343]

I love the teaching he gives in his videos but I can’t stop watching until he tries what he cooked LOL! Malcolm loves smoked meats probably more than I do.

[@stevediaz5750]

Smokehouse looks Great Malcolm! Keep the recipes coming!

[@tictackpainting9983]

Outstanding!!! Congratulations on the new digs sir. Looking forward to some great recipes.

[@chandlarge]

the smokehouse looks soooo sick . really enjoying all the videos on this channel lately. good stuff malcom!!!!

[@terryallard1918]

Malcom’s the best. Always use his BBQ rub and AP seasoning,and Brisket rub! 👍

[@D70340]

The God of Smoke! ☺ Congrats on the new BBQ Smoke House Malcom!!

[@neodynamite]

I’ve been watching you for years. Congratulations on the new smokehouse!

[@robertjason6885]

Beautifully done, you are one heck of an instructor. I live working with butcher paper. It’s saves more than one cook.

[@4gz252]

Absolutely awesome new smokehouse! Thank you for teaching me to BBQ right! Peace and love from Ohio!

[@mikemacauley4147]

Malcom Love the smokehouse!!! Terrific place to shoot some video and the breeze to boot. Ribs looked terrific. I love my Outlaw Smoker, I am sure you do too!! Thanks to you and your wife for many many great videos!!!

[@drummer4hire24]

Great editing Malcolm I've been following you for quite a long time Big fan The new place looks great, and again, the editing/short and sweet, right to the point is excellent Keep smoking brother

[@christopherroy6310]

Malcom, you are the best!! I've had so many great cooks over the years using your methods and rubs. Keep up the great work brother!!

[@HeyItsGooose]

Malcolm we need a smokehouse tour asap!

[@paulrohr9279]

This is why your my favorite pitmaster! Nice job.

[@mcdouche2]

0:06 "I wish y'all were here.." No, you don't Malcom. We would probably drink all the booze and inadvertently break stuff. You have a good thing going with you there and us here.

[@Jedidiah_storm]

Great video! Audio sounds amazing in this one! Super excited to see more content coming from the new smokehouse!

[@frankielawless]

LOVE THE SMOKEHOUSE!!! looking good!!!

[@chrisbeckwith6716]

Love the new smoke house looks fantastic, 5 yrs watching , they have Class , taught me a lot thank you for all the videos and yes the sign is awesome

[@joelewis9377]

Between you and meat church you are my go to guys just know I’m up here in -NY representing you and that damn good barbecue! Keep that smoke rollin.

[@MishaTal1]

This is what KZbin was made for. Love this channel.

[@VillageKid18]

Congratulations on the new smokehouse Malcom you deserve it. Thank you for such great videos. My family loves you.

[@DogwoodRicky049]

I appreciate your explaining why you prefer butcher's paper.

[@tjgraham4]

That is a gorgeous new setup you got!! Love the sign!!

[@mattalkire6716]

Excellent cook as always. I will miss your backyard outdoor kitchen. That's how I cook, wouldn't have it any other way.

[@ghitchable]

Looks awesome Malcolm! When we get home from our big road trip I’m all over the butcher paper. Like that Blanton’s and Buffalo Trace on the back bar too!

[@danstennis1817]

This is such a great channe!! Thank you for all the times you have made me a BBQ hero!

[@devonogrady6403]

The smokehouse looks great man! I learned all my BBQ skills from you and Heath and plan on opening my own BBQ truck soon. You are the bomb

[@shawnmitcham9824]

Holy crap Malcolm, nice dig!! Make sure to do a video tour soon so we can really check it out.

[@hodgem0to]

Good vid and appreciate your work. I follow your ribs smoke just about 100%. Always get a great cook and flavor on my Texas dry rub ribs

[@garryhammond3117]

The new studio looks impressive! Always lovin' your content - lookin' forward to lots more. This was a great and informative cook - Thanks. - Cheers!

[@2005Pilot]

Maaannnn!!! Loving your new Smoke House😊👍👍. Happy for y’all and may have to move back to Hernando to pay ya a visit and get some of dem Ribs 😋

[@Shubsru]

Great video. I have seen so many videos and like yours the best. Cooked a few ribs too. Your rubs are the best and I can now get them at WalMart. Thanks for avoiding 1-2-3 discussions. Just cook them!

[@chrishughes8362]

Ribs look great as always, and so does that smokehouse!

[@louisharper2435]

Great looking smokehouse. Cant wait for a tour video. Keep doing your thing!!!

[@purleybaker]

Your TX Brisket works great on many things.

[@zshell-thomas2358]

Great instructional BBQ rib video! Thank you.

[@MattManThurmostat]

Brilliant call on reusing the butcher paper for fire starter! Ill never buy a tumbleweed again! 😂👍🏻 As always, thanks Malcom and team for sharing the love!

[@vstrom650texas]

I started a campfire with the used butcher paper last time I did a brisket, and man could you smell the brisket, the smoke, it got me salivating!!

[@chrisbrennan2208]

Always enjoy your vids. Really appreciate all the effort you put into theses.

[@mrsteeleftw]

Hey bud love your videos. I was wondering if you ever thought of doing a grill tour? Showing all your utensils, grills etc that you use?

[@Easy_Skanking]

And the new smokehouse!

[@rbj9061]

Great job Malcolm love that new SMOKEHOUSE, thats how I like to do my spare ribs in butcher paper as well. Gonna have to try mopping them instead of spraying for better flavor. Awesome vids as always.