How To Make the PERFECT VANILLA CAKE - a step by step guide to the science of Baking!

[@maisiethomson6073]

2 1/2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon table salt 1 cup unsalted butter, at room temperature 2 cups caster sugar 1 teaspoon pure vanilla extract 4 large eggs, at room temperature 1 cup whole milk Preheat the oven to 350°F. Line the bottom of each cake pan with parchment paper. Sift the flour, baking powder, and salt into a medium bowl and whisk together. Set aside. Cream Butter, Sugar & Vanilla: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar, and vanilla on medium speed until light and fluffy, about 8 minutes. Add Eggs to Sugar Mixture: Add the eggs, two at a time, beating until each addition is incorporated before adding the next. Scrape down the sides of the bowl with a spatula when necessary. Add Dry & Wet Ingredients: Add the flour mixture in four parts, alternating with the milk in three parts, beating just until each addition is incorporated before adding the next; do not overmix. Bake Cake: Scrape the batter into the prepared pan or pans and spread it so that it is smooth in the pan(s). Bake until a toothpick inserted in the center comes out clean, about 40 minutes for the 9 x 13-inch pan or 45 minutes for the 8-inch pans, rotating the pan(s) halfway through. Cool Cake: Transfer to a wire rack and let cool completely in the pan(s). Cover tightly with plastic wrap and refrigerate overnight. Loosen the edges with a straight spatula, invert the pan(s) to remove the cake, and peel off the parchment.

[@laila-grace6868]

Can you give it to me in grams? Please someone help me!

[@TaylorFamFarm]

She she made a double of this recipe here. I see 4 cubes of butter which is 2 cups. And I counted 8 eggs in her bowl. Her website doesn’t have the amount of ingredients any longer since she sells it in her book.

[@takirafoster4297]

What size cake will these measurements give?

[@breeonnaoberg1771]

@@TaylorFamFarm No, the ingredients list is still there. On a click down menu.

[@TaylorFamFarm]

Breeonna Oberg hmm mine shows the ingredients but not the measurements of those ingredients.

[@snehalsurajvidhate7907]

1/4th of this recipe... For 5" Cake tin 1/4 cup unsalted butter 1/2 cup sugar 1/4 tsp vanilla 1 egg 1/4 cup whole milk 2/3 cup flour 1/8 tsp salt 1 tsp or 2/3tsp baking powder Like my comment if u r reading this so that others can read it too👍 Edit:- tysm for this much likes😇😇 Just if needed... Half of the recipe for 9inch cake.... 1/2 cup unsalted Butter 1 cup sugar 1/2 tsp vanilla 2 Eggs 1/2 cup whole milk 1& 1/4 cup flour 1/4 tsp salt 1&1/4 tsp Baking powder Enjoyy baking!!!😉👍

[@clovers10]

Snehal Rasal How much does the batter yield?

[@RoryAlexis]

clovers10 it made a really thin cake in my 9 inch pan

[@akejsbdbhduebehehshjsub7441]

Does anyone know what this is in grams

[@07JoJoINC]

Rory Coppedge I think you were supposed to quadruple the recipe

[@wansuklyngdoh9964]

Came out perfect 1/4 recipe.. Only sugar I added 1/4 cup

[@dedeatanasio]

i baked a small batch (1/6 of the recipe, using just one egg) and it was perfect. very simple to make, with a hand held electric mixer, baking it on a 5 inches round pan, for 30min. hands down the best vanilla cake recipe i've ever tried.

[@giannasantoro1900]

I RLLY needed this. Thank you!

[@janetsnakehole4836]

Thank you!!

[@knightseer7041]

Please can you share your ingredients?

[@renee3356]

Thanks for testing!

[@nightingale4786]

@@knightseer7041 Just slice all of Yolanda's measurements by 4 (since the one linked uses 4 eggs) and there you have it. So for ex instead of 2 sticks of butter you only use 1/2

[@Joselitocamion]

For the people who want the recipe in grams 226 grams of unsalted butter. 400 grams of granulated white sugar. 5 ml of vanilla extract 4 eggs 240 ml of whole milk 375 g of flour (all purpose) 6 grams of salt (About) 7 grams of baking powder I converted the measurements from the recipe she has on her website 😁🙃

[@KawaiiGrape101]

This is useful . Thanksss!! Having to convert recipe all the time is so long😢

[@Joselitocamion]

No problem 😊

[@FelipeEspinoza]

Thank you !!

[@sarahlahfa5891]

Thankssss

[@marubrotzu]

Gracias!!!!

[@jacintaislingtonclaremont4874]

so ive attempted baking cakes a few times in my life but theyve always failed. but it was my brothers 18th birthday party yesterday and we were on a reallllllly tight budget but had about 100 people attended so i decided to binge watch all of yolandas videos for the millionth time and tried my hand at making a two tier cake. i used her vanilla cake recipe as well as her chocolate cake recipe and ohhhhh my goshhhhhhh i've never been happier. all 100 people loved the cake and said it was the most delicious and moist cake they've ever had... which is saying something because i made the cakes 3 days prior to the party and i wasnt sure if the simple syrup would be enough to keep it moist but it was. so if anyone is hesitant about making this cake.. dont be! its pretty much fail safe if you follow the recipe correctly and it tastes incredible. also yolandas chocolate cake was on a whole other level. 1000/10. ** side note... i used an electric hand mixer as i dont have a stand mixer. it was a lot more work and my arm was totally dead afterwards, but the cakes still came out perfect.

[@sophiieeeex3]

Jacinta Franco hi, I was just wondering how you stored your cake? Did you put simple syrup on after baking or when assembling?

[@lanabear2707]

Hey! How far in advance did you make your cakes? I have a party that is a week away and I'm wondering when to start baking

[@diamonteoliver344]

I made it today and it was the bomb!!!!!! I have been sick for the past few days and cant really taste anything but the batter it self is good Lol. I couldn't line the pan with parchment paper because I didn't have any, so I greased it really good. I used the 4lb recipe and used two 10'' x 2 1/2'' Spring cake pans (I split the batter). I let them cool down a little, I wasn't really worried about it falling apart all I was doing was tasting it lol. IT WAS SO GOOD AND OMG SUPER MOIST AND FLUFFY!!!!!(even though I couldn't really taste it because of my sickness), but everyone else said that was the recipe I need to stick to for now on. So long story short next time use parchment paper and its perfect. Grade - HEAVEN 10/10

[@elaine-dt9rh]

when u use the 4lbs recipe and 2 10" cake pans, was it really shallow? because im making a cake and deciding how much batter to use

[@diamonteoliver344]

Yes I'll say so myself next time I use 2 10'' cake pans to use more batter more like the 6lb because I did bake up at a normal size but then once they cooled the were flat.I have 2 1/2 inch deep cake pans and the cakes came out to be about 1 inch.

[@elaine-dt9rh]

+Diamonte Oliver ok thank you! but her website seems to show that each 10"round should be 4lbs and is that alot?

[@diamonteoliver344]

I honestly don't know, sorry..

[@priyanka1989ism]

+Diamonte Oliver hi , i baked 2 lbs cake but mine was not cooked properly from inside.. I got to know when i cut into layer.. Could u suggest something. How long did it took to bake??

[@elaineyang9862]

Who's watching 2020 bc of quarantine

[@haileybrown5694]

mmmee

[@AgFermin]

Elaine Yang literally anything you watch in the past 1 month falls under this category

[@estherbrice1823]

Elaine Yang I am. Enjoy watching

[@alyssa6896]

Me

[@krecelbautista2933]

Me

[@emilyedwards1246]

Omg I've watched this video so many times, and it's never boring 😊😉 I love Yo so much and she gives such good tips, tricks, and recipes. She's the reason I started baking, and the reason I've gotten so good at it. The part of the video where she says 'for some reason this is making me SO happy!' my heart just warms because I know exactly how she feels.

[@caylinc1811]

Make this cake !! You won’t be sorry ! The best recipe EVER. so easy to follow. Make sure you don’t cheat on any of the ingredients and you will get that beautiful cake you want. I made double this recipe for a birthday cake and it was a huge hit ! Thank you Yolanda for this recipe. A life saver 👌

[@lilymarkle8568]

I have a question! I’m making a cake for my sisters gender reveal and I need 8 eggs but only have 7, if I go one less of an egg will that change the taste of the cake in anyway?(:

[@mhonacarumba8149]

It wouldn’t really change the taste of the cake, but most likely will change the texture..

[@maryodero]

Apart from the fact that your cake looks delightful...you have an amazing personalility. You just gained a subscriber.👍

[@jhowardsupporter]

🙂

[@jaylonthomas261]

Jocelyn is sooo Funny. She really gets my BEST laugh out even though she isn't in the camera. Just hearing her laugh and seeing what she does behind the camera in secret lime sneeking the scrap cake batter off the bowl in this video was HILARIOUS. Ms. Yolanda you're also my FAVORITE. Watching you do something that you love the most is really great to see because this is also something that i really enjoy. i am going to get all these supplies and material to try and make good, smooth and make simple syrup to keep my cskes moist. You are a great inspiration on me because you bake and i bake. We both do something we love the most. A special gift from God.

[@nataliemakgamathe8404]

My daughter has started watching your videos with me. And last night we baked this vanilla sponge cake for her 5th birthday. She was so happy to see the cake this morning on her birthday. We used dairy free margerine and rice milk to accommodate her little brother who has a milk allergy. It was still so moist and delicious. Thanks for a great recipe. Looking forward to trying more in future.

[@raghadsy1138]

Guys I tried this cake with strawberry whipped cream filling and frosting and it was amazingggggg. The cake is so yummy and it smells soooo good. If you are a fan of vanilla you should definitely give it a try! I often bake cakes and this cake is the best one so far

[@Fxs_27]

What kind of flour did u use

[@raghadsy1138]

@@Fxs_27 All purpose flour, sorry for replying so late but my notifications are off

[@blessedamaechi3156]

What's the Yolanda's recipe

[@kiyyyyuh]

Its been 3 years Yo. Still waiting for that purfume.

[@uhhhyeah5102]

Kiyaaatoolit its been 2 years smartass

[@kiyyyyuh]

Aki-chan yamatokun AKA psycho yandere It was a joke. Sorry you didn't find it funny and decided to insult me to "assert your dominance" like its supposed to make me sad.

[@digitalsigns608]

I know I'm late but OOOOOOOH TELL EM!!!

[@mm1060]

Hey catch up she made it this year

[@libearbaking9168]

Miette Metcalfe She made this in 2015....

[@MissMistiza]

i love how much of a perfectionist she is her cakes always look amazing!

[@ateeqwife4952]

Best vanilla cake recipe ever. You never disappoint. Have made this recipe over 10 times for countless occasions. I just keep the butter in the cake a little bit softer so the cake isn’t has hard since I won’t be stacking as much layers. Thank you!

[@johenderson9662]

Yolanda your laugh is EVERYTHING

[@senpathchamali987]

Thank you for the recipe. I made my cake using this recipe and it turned out great. The ingredients were enough to make two cakes on 20cm tins. I dont do a lot of baking. But following ur recipe was easy.

[@joshcatan4280]

I've always wanted to bake this cake ever since I discovered this channel and finally made it today. Everybody loved it! Thanks Yo!!

[@iceberg7999]

Can I have cake

[@m.m.gooneratne5545]

Hi yolanda i m a self learner, home baker, I accidentally started to watch your videos on facebook and addicted to your cakes n methods you follow . Thank you somuch ..i hv learnt somany tips n tricks from you.. Medha, SriLanka .❤️ be safe stay safe❤️❤️

[@omololaadigun3488]

My first cake made from scratch. Nailed it! Thank you Yolanda!

[@adrianne1912]

I would love a compilation of Yolanda's laugh it ALWAYS makes me smile!! Pretty girls always have the silliest laughs 😂😂❤️❤️

[@samiallen7847]

when she said you know what time it is i said its time to spin the wheel of mythicality

[@msmonee91]

😂😂

[@flo_lea]

Same 😂😂

[@samiallen7847]

+sirena rhett and link 4L

[@marjoleintjev]

hahahah same

[@laganjaestranja2202]

omg samee

[@Lougon2010]

Baked this cake yesterday. Taste so good. Delicious!! I have been looking for a good vanilla cake recipe for ages. This is the one!! Must try!!!!

[@jackiemulloy1423]

I have tried so many vanilla cake recipes, looking for a good one that I could always go too. THIS IS THE ONE! This is seriously a good recipe and I love love love that she gives the recipes for the variety of pounds, it's really helpful. Thanks!!

[@Ophaelya]

Im a visual learner so I like your videos other than blogs :)

[@vidyanaik6587]

thanks for that vanilla cake recipe !! vanilla cake is seriously taken for granted ..people should appreciate it more ! also inform us when are you going to sell how to cake it perfume ?! because I would totally by it ..who doesn't wanna smell like freshly baked vanilla cake 😍 n now I'll head over to the other video ! 😁 I just lobe it when you post 2 videos at once ! 😍😱😍😱😍

[@janbeltre5656]

How is your comment 8 hours ago if the video was uploaded 1 hour ago?

[@anjubanjumanju]

+Jan Beltre Perks of being on the mailing list

[@ameliedean7197]

I really want vanilla cake perfume too!

[@soggytortillla]

Oh my... Imagine chocolate mud cake perfume, red velvet, cookies out of the oven.... GIVE IT TO ME!

[@WHATSUP-nt3ng]

+Of Mumford & Bastille MMMMM OH YEAH!

[@shereenk963]

Fabulous cake Yo , I made it yesterday for my sons BD and it turned out perfect, light, moist, it hold its shape beautifully, and tastes yummmmmyyyyy. Thank you so much

[@piumidayawansha9315]

Recipe please darling

[@mspeir]

Is the pretty pencil critical, or will a regular old yellow #2 work?

[@Rsrsrs25]

Regular old yellow #2 pencil will work

[@mspeir]

Are you sure? She was pretty clear on the pretty pencil! :)

[@mspeir]

That's what I was afraid of. :/

[@emmychen5726]

+Mark Speir I did it with a plain pencil, and the result was horrid. Pink pencils work best, and pretty ones are necessary.

[@Do94ubleG]

lol cute

[@farnazdarjani8238]

I made this vanilla cake and it was a hit. Everyone rwally liked it :). Thank you for posting the recipe

[@ind_g9732]

227g unsalted butter, softened 450g Caster sugar 1 Tsp vanilla 4 eggs 250ml Whole milk, warm 320g All purpose flour 1/2 Tsp Salt 2 1/2 Tsp Baking powder Bake at 175° 45 minutes for the 8-inch pans Hope it helps

[@sharonwalker3561]

What does this make ?what size pans etc pls

[@thedesserterbyamar4529]

Hello please are you sure ?

[@LinhNguyen-lu8sp]

If you're looking for a vanilla cake recipe I definitely recommend this. This is the best cake I've ever tasted

[@BryonyMorganna]

YO! This was amazing! Just made a massive 3 tiered cake using this recipe and i made some Pineapple simple syrup. Also made some coconut meringue buttercream.... i feel like i'm in the tropics! Thanks for the inspiration!

[@jaimeibanez5065]

Hi. Im trying to improve my cakes. I've been using cake mix.. Would you consider this recipe be better?

[@Jillsgifts]

@@jaimeibanez5065 drastically better this recipe has helped me soo much im no longer remixing cake mix using this recipe its on her website too fairly easy to follow ❤️❤️

[@blessedamaechi3156]

Hello ma'am could you share yo's recipe for me? Cuz I've been clicking on the link but to no avail and I've got an order for a vanilla cake in 2days please🙏

[@trippNfallN2]

And a PERFECT cake. Wow! I am gonna love watching your channel.

[@Marsya9986]

I made this recipe and it tastes AMAZING

[@HowToCakeIt]

+9986 channel YAY! xo

[@trinity_eden2834]

Omg I tried this one, the banana cake, and the chocolate cake they all tasted phenomenal

[@mecybee1729]

I tried the recipe! It taste so good! I think pure vanilla extract will make a huge difference. Room temperature butter is a must. I love it thank you.

[@evat267]

Don't you wish your girlfriend levelled cakes like me...

[@adad2536]

Cake tee!!!!

[@jennywithaglock3916]

*bells ding* Cake tee!

[@soggytortillla]

Dontcha wish your baker leveled cakes like me Dontcha wish your baker drizzled caramel like me Dontcha wish your baker covered cakes like me Dontcha wish your baker made buttercream like me Dontcha wish your baker stacked cake layers like me DONTCHAA

[@loonytoons2728]

+Of Mumford & Bastille lol

[@diamondqueen9490]

+Of Mumford & Bastille lmfao Yasss

[@EntertainingWithBeth]

Aww this is so cute Yolanda! :) We're thrilled to have you join Kin Community! Keep up your amazing work!

[@HowToCakeIt]

😘😘😘 Thank you Beth!! Xo

[@jeopardy1232]

+How To Cake It what does kin community do?

[@jennywithaglock3916]

+jeopardy123 aj Kin Community brings together the world's best lifestyle creators across social platforms. Our creators deliver high-quality, female-focused video content

[@jeopardy1232]

Oh wow! It sounds so professional!

[@mangomango1124]

+jeopardy123 aj She's on a studio that's why she isn't a real you tuber

[@rachelhannah69]

Don't forget to give those cakes "the oooolll' tappa-tappa". [Any Chef John fans around? ;) ]

[@ramengirl1530]

Rachel S. lol I love him xD

[@fizazaki2166]

Rachel S. meeee I love him XD

[@prernahotwani7499]

means

[@amagicalgiraffe9196]

YASSS I WAS GONNA COMMENT THAT

[@FayJayLins]

YAASSS!!

[@pautizon8827]

anyone here in 2020? I love hay she has the same personality 4 years ago, not like other you tubers, so it doesn't matter at what time you're watching it, it's still the same quality content!

[@joelees3297]

👋 hello fellow 2020-er

[@SarahPasse]

Yay KIN! We love you Yolanda!

[@HowToCakeIt]

+Sarah Passe xoxoxoxox

[@ulrikkemargrethesmeby7723]

+How To Cake It omg! I LOVE your laughter so much! And I love your show! And of course I love you! You have an amazing show and you are an amazing baker! Can you make a video of how to make those chocolate cakes? Btw! I am from Norway, and a lot of my friends watches your show! Loove you!

[@sydneybearden4582]

+How To Cake It do u ever mess up on cakes? U are amazing at doing cakes!!

[@madison2065]

+How To Cake It plz plz plz make a hello kitty cake like the minon cake u made

[@dinakarassane4123]

That recipe is seriously gorgeous! It never fails!

[@gabrielahermosillo5357]

Made it today! Most delicious receipe on you tube! Love it! Thank you.

[@TheYonori]

I just made this for my son and nephews graduation and it was a big hit. I'm making the chocolate one for my neice in 2 weeks. I'm so excited. I love how to cake it and everyone in it.

[@joshuamathiasjackie4957]

Hi, dear. Did you got the recipe here? I need it to try it and I can't find it

[@TheYonori]

@@joshuamathiasjackie4957 yes. Its in the comments below but I also found it in her blog. I did the conversions to grams though to make sure it was perfect every time. Its a game changer and I always get raving reviews. Taste the best with pineapple filling IMO.

[@triciadenbow7725]

it looks like red velvet on the outside😂😂

[@shahedfouad7197]

Tricia Denbow same here. But in the video it doesn’t. So I think it’s just cause of the thumbnail editing, 😂😂😂

[@themad8088]

this is the sweetest perfection of the art, a sugary masterpiece, as never seen or tasted before, !YUMMY¡.

[@justmyraaac6417]

Who’s here in quarantine wishing they made this for Father’s Day??😂😭

[@maritza2415]

Im making it for my day there’s birthday just to try it instead of a boxed cake hope it’s a hit!!!

[@slytherinsagittarius2580]

This cake is now my go to recipie for birthdays. In fact, I'm making it again tomorrow for my brother's 31st birthday . It's so perfect and fluffy! Thank you so much

[@josykeully637]

You’re so talented and also lovely and fun to watch. Thanks for sharing 💐

[@angelfrederic2919]

I made this cake it turned out perfect!

[@HowToCakeIt]

We love to see it!!!

[@pavithrashaji]

This has been my go-to vanilla cake recipe for years!!!!

[@jeffreyshaft5452]

just want to say i used this recipe, with a little tweeking using some blackberries, and everyone is loving it. just wanted to give a little love because i cant take all the credit for tonites cake

[@isabellaandreoni2090]

Can we appreciate the fact that this video has exactly 15:00 minutes Yo I love your videos :)

[@amarysbonilla5170]

this cake was amazing!! i’m so glad i picked this recipe i used buttercream frosting and strawberries to decorate! it was the best considering i’m only 12

[@kavinayaa6174]

Where did you get the recipe and quantity for this cake ? Can u tell please

[@ewurabenaofosu-aikins9498]

@@kavinayaa6174 The link to the recipe on her website is in the description box :)

[@afshanshah5111]

Hi Yolanda ❤❤ this is the exact recipe that I was looking for. I tried it out it's my go to vanilla cake recipe now. Awesome..thanx for sharing... btw I loved crocs 😊😍

[@ksierra4444]

I'm so glad you mentioned Ann Reardon! Without her I would have never fallen in love with watching these types of videos. She was using acetate a long time ago haha. You both have inspired me to try to make a nice looking cake for my son's 2nd birthday and also a smash cake for my daughter's 1st birthday. You make it look so easy but my past baking experiences have not been great. I'm hopeful that with your tips and tricks it'll go well. You rock, Yo!

[@admiiriilori]

I love Yolanda's laugh it's so funny! I love her so much! I wish I was as good as her at baking :(

[@lizvargas8014]

You should make a crocs cake 😅😅

[@jackiebobos9441]

I seriously was thinking the same thing

[@mercedeswardinsky1650]

Yeses she should 💕💕💕 !!!!

[@vivianagallegos726]

and it would be awesome with mirando sings

[@ellie_zabeth6843]

OMG YESSSS

[@aserthegreat9300]

did the cake taste nice

[@HowToCakeIt]

+ace alexdranda I LOVE my vanilla cake!! xo

[@c3po612]

You can take that reply as a Yes

[@zaidaortez3017]

I wish I could try that cake 😢

[@clearmindset7137]

+How To Cake It do you use cake flour or all purpose flour????

[@haaa4810]

+Meghin Hopkins all da info is in howtocakeit.com

[@gdior5888]

Thank you so much Yolanda for this Vanilla Cake Recipe, It Tastes Amazing and It's The Best👍🏽

[@shamirashifan2288]

It’s 2020!!!! I found something, those days you aren’t removing the caramelisation from the sides, but now you do!! It’s prettier now YO!!!

[@kaylee6802]

You should make an episode when Jocelyn and whoever else is behind the camera use all of the skills they learnt from you and make a cake! I think that would be hilarious!

[@Angie-Way]

13:53 It's time to spin the wheel of mythicality!

[@annabel8489]

Yes, but what time is it exactly???

[@iimdone]

+ThyName_is Annabel ?

[@lilibethcorrea2611]

ja..:

[@justcommenting7790]

+ThyName_is Annabel AAaAaAaaaaaadventure time!! (?)

[@leilanimendoza999]

Good Mythical Morning 😄

[@WhiltiernaAria]

I just made 1/3 batch of the 4lb quantity and it is perfect for 11 big cupcakes. I wish I had left a tiny bit more batter to lick the bowl!! So delicious, the only cake recipe I will use from now on. Thank you, Yolanda!!!

[@nikitaishi28]

Perfect taste, easy to make, used it for cupcakes too, thanks

[@jacquelinemichel8371]

Who came back from the future and got disappointed when Yolanda said this simple syrup bottle instead of Sir. Squeeze? 😂😂

[@acntagiuspilt7131]

Jacqueline Michel RIGHT

[@littlems.booface428]

Yesss

[@carolannbroussard4284]

M&M cake.

[@joshuamathiasjackie4957]

Who have this vanilla cake recipe

[@Evelyn95london]

I'd love to see the lady who's laughing in every video 😂😁

[@Evelyn95london]

Bran Bran Bravedawn what is the IG?

[@farahhafeez5290]

+Evelyn M. Intagram😊

[@awateatotoro3733]

Me too Evelyn M 😄😎

[@lari9887]

Its @Yoland_Gampp

[@ronakarlson7319]

her name is josslan (sorry if I spelled it wrong

[@4trips5]

Thank u Yolanda.. I tried your vabilla cake recipe and it came out superb... My son & hubby just loved it... infact when I made it for d 2nd time in some cake competition I stood 2nd.. everybody just loved it onfaft now I get orders also.. This is best vanilla cake recipe I have ever tried... A big thank u YOLANDA Luv: Tripti(India)

[@LT-ml2ki]

I LOVE this recipe. Tastes amazing and it is moist enough to, dare-I-say, have no need for sir-squeeze-alot! It's perfect without the simple syrup imo. I made the 4lb cake recipe and I was able to fill (2) 6 inch rounds and an 8 inch round! On your recipe chart the smallest batch is 4 lb cake. I only need to fill (2) 6 inch rounds this time around. Any suggestions or a smaller batch of a recipe? THANKS A BUNCH!

[@93chucklez]

So is it technically based on cups when measuring out for each pan?

[@cristinacortez9576]

Just half the 4lb recipe that’s what I did and it gave me enough to generously fill 2 6in pans with a little left over

[@michiimakesomething6872]

i love your recipe. its awesome. bt i reduce into 2 cups of sugar... it still very sweet

[@priyanka1989ism]

Hi,, i cooked 2 lb cake but it didnt bake properly inside although i kept in oven longer time. Help me

[@btsgot7ofexosjams29]

+Priyanka Singh maybe the oven was too hot or you beat the cake too much.

[@btsgot7ofexosjams29]

+Priyanka Singh or try splitting the cake batter into 2 portions. so if you made the 4lb cake make 2 cakes each 2lbs. Hope this helps! 😊

[@priyanka1989ism]

thanks dear

[@priyanka1989ism]

BTS GOT 7 of EXO's Jams o oki might be but i did set the temperature as given in recepie... i m using 7 inch round pan and batter (2 lb) comes half of it..will it be reason for less bake because pan is deep...i dont know..:(((( next time i will try to not over beat ..thanks for suggestion

[@vietanhtran6431]

when i bake the cake in the evening and let it cool down over night should i simple syrup the cake after baking or before decorating?

[@theunitedkingdom]

Viet Anh Tran Right when you're layering.

[@littlems.booface428]

After baking

[@eldakaterrell974]

I made this cake along with the Italian Meringue Buttercream for a Gator Cake my husband wanted. They both turned out perfectly! Thank you

[@nurnajwafarhanamohdshafiee4052]

can you please make a rubix cube cake

[@HowToCakeIt]

+Nur Najwa Farhana Mohd Shafiee Already have! It comes out in January! xo

[@IyonnahWalker]

+How To Cake It are you serious. IT'S GONNA LOOK AMAZING. I TRUST YOU.

[@gaurangsoni9699]

+How To Cake It can u pls make a pyramid cake?😊

[@phoebebowen]

+How To Cake It yaaaaaay!!!!

[@phallachhay5872]

+How To Cake It pls make sugar free cake♥♥♥♥♥♥♥♥

[@faith3989]

I made this recipe and it came out perfect ❤❤

[@cindyboor7876]

do you need to put the simple syrup on it? did you leave it in the pans or bake it ahead

[@faith3989]

@@cindyboor7876 no it's not compulsory... I did mine without the syrup and it was perfect

[@madelynkeith5765]

2:13 omg her laugh😂💓

[@galacticat354]

😂😂😂

[@cristinacortez9576]

I just tried this recipe and It was surprisingly moist and fluffy I thought it would be really dense because that’s how it looks in the video, so it was a nice surprise, I will be using the buttercream and simple syrup so it can taste just like Yolanda’s!

[@fueledbyJesusandCoffee]

best cake ever, i've made it many times now, thanks :)

[@jerryskneads7203]

Is it apf or cake flour ?

[@fueledbyJesusandCoffee]

@@jerryskneads7203 i use ap

[@maym6672]

Do you sell the cakes, or are they only made for KZbin?

[@makda4371]

I wonder if it's cold enough in Canada now for Yo to chill her cakes outside 😂😂😂🇨🇦🇨🇦🍰❄️❄️

[@Rsrsrs25]

😂😂

[@Rsrsrs25]

Surprisingly in Michigan its 70 degrees outside in November 😱

[@sarah.lynch.]

+Reel Shamoun that's so hot!

[@ruynh7323]

It's hella hot right now I'm Michigan... RIP

[@raquelhernandez-pw5rh]

It's not that cold actually

[@CNicoleFA]

So I just finished baking this, and it came out so perfect ! I followed the recipe to the t, I did cut it in half just to practice, and it is so light and fluffy, it baked evenly and it is sweet but I’m adding strawberries to mine so I think it will balance out. Thank you so much for this recipe ! Xoxo

[@hackersgroup5095]

It is the most awesome cake I ever made too good and very tasty and the batter was very tasty either I ate most of it uncooked but still it's very good

[@이스테이시]

Yolanda please do a kitchen tour!😄

[@kincommunity]

Thanks for the cake love Yolanda! 💕 #cakecommunity

[@HowToCakeIt]

😘

[@antonijarigac2425]

what does the kin stamd for?

[@rubamutraji3607]

+How To Cake It thank you very very muuuuuch :)

[@haihongli966]

I don't know

[@medbez1492]

How To Cake It could you make jello cake pls

[@nainavyawahare558]

Thanku for the nice recipes and such lovely video. Ur video always help me fight depression and give me motivation to relive and try a cake to rebuilt my confidence. Thanku so much. When ever I feel depressed I bake a cake......

[@MrKobeFan8]

When you broke so you poke holes in a water bottle for your 'gorgeous simple syrup bottle'

[@giannasantoro1900]

I'm a kid, so today I thought, to save $22 (being on sale), I just dd what you did.

[@twix3799]

Rough

[@omololaadigun3488]

That's what I did 😁 had to try the recipe and just didn't have time to wait for sir squeeze

[@randishelton5167]

@@omololaadigun3488 how was the cake alot of recipes for vanilla cake almost have a cornbread texture/taste

[@rowanenyeart6373]

Gianna Santoro me too, great idea

[@ellie_zabeth6843]

Yolanda is such a pretty name!! That's my grandma's name too

[@angiekoles]

I would buy your fragnaces 😂❤❤❤

[@carmendelgrande3432]

I LOVE YOU YO!!! Every time I bake I think of you. I make your chocolate cake and I simply love it. I don't know how I lived without it for so long 😊😁 Thank for for posting you recepies Be blessed If you ever come to Paris I'd like to cook Romanian for you, so let me know

[@luiseulices4064]

Beautiful cakes... in love with your job ❤️

[@louloucuisine]

Je peux avoir les ingrédients en Gram merci d'avance

[@zilanipek4897]

Visitez votre site web, le lien est disponible dans la description vidéo 😊

[@rosahwilliams451]

She is so beautifull

[@biancamariana05]

hahaha don't be ashamed of your crocs Yo! They could be the most unflattering shoes, but they're so freakin comfortable. Mine are orange ;)

[@starlinguk]

+Bianca Rodríguez I have orange ones, and green ones, and pink ones ...

[@pinkynas]

Mine is pink!

[@RichaPatranabis]

Omygod I hate crocs

[@emberortiz190]

I really love baking and I did this recipe along with the buttercream and fondant and I must say, it was SOMETHING ELSE. Just perfect! Although with a hand mixer it might be a little tough because of how thick the batter is, but that’s all I had.

[@tiffanyknight53]

this is by far my favorite video! it's just such a classic! i'm going to use it to make my first multi-tier cake soon!! #fanlovefeb

[@TomRussle]

Yolanda why won't you make a turkey cakr for upsoming Thanksgiving?

[@gerardacronin334]

She's Canadian. We had our Thanksgiving in early October.

[@gabbyc6569]

she is if u have her on Snapchat she gave a sneak peak on a turkey shaped cake be excited for that !☺☺☺

[@adad2536]

Dont even celebrate it in the u.k

[@jess-fs4jy]

She's Canadian. We already celebrated our thanksgiving in October

[@daniellecovins9106]

SHE DID :)

[@ritnim8353]

You're producer laughing makes the video complete.

[@HowToCakeIt]

+A Person Who Commented Haha xo

[@zailadaniels8305]

+How To Cake It lol

[@saziakhan8567]

I lorn so mash abowt caks from you.

[@deedollz6153]

Hands down Thee Best Vanilla Cake ever! Thank you!

[@flowerqueen3236]

I would like to look in to purchasing some of your cake pans but I can not find you on parsel. can u help?

[@ellebarnes8865]

Flowerqueen 32 same I want to know what make they are

[@taniasanchez6867]

I believe her cake pans are aluminum. I bought mine at Walmart and they're still beautiful :-) but you got to hand wash them so they last longer instead of just putting them in a dishwasher. They are dishwasher safe but hand washing them would be better

[@emilyrobertson2845]

How do you make red velvet cake with cream cheese frosting? Can you please do a tutorial 😁

[@angierobles6612]

when she said how to cook that i was like yaaaasss

[@chrisacayen6138]

Your tips are very helpful for me. And i just loved how you say that baking is a science it should have a right measurements