Hacking Fondant! Step by step on how to cover a round cake!

[@sheezakhan7516]

Amazing videos! She's too good. Her tutorial are so very helpful, detailed yet short enough that you don't get bored and start skipping it. And not to mention hilarious ! Love her jokes and silliness. And last but not least, her end results are awesome !

[@vickyjaenicke5426]

You look just so pretty in that shirt it reaaaaly suits you

[@emmedlu]

i know and her hair

[@madisonosmun]

L

[@garrethbert]

the knife matches the shirt too. But what about the AMAZING CAKE SKILLS ON DISPLAY

[@Mimimimimi919]

tbh, I don't bake cakes and I don't think I'll ever touch fondant in my life but I've found my self looking forward to wednesday for the video(it's not Tuesday here in Australia)!!! It's just so satisfying and fun to watch

[@margosanderfoot8198]

I agree! I'm an awful baker and honestly do t have the patience for it anyway, but I absolutely looovee watching her videos!! it is very satisfying indeed.

[@arielong4980]

I live in Singapore and it's also Wednesday!

[@caylypowell3208]

#aussierep

[@softbirds652]

Mine are on Tuesday and I live in Australia as well? Are you in WA or somewhere else?

[@cutelittlesm7914]

I live in australia too!!!!

[@studioknit]

Yay, a Kin Community cake!!! Looks gorgeous!!!! Love your shirt, too!

[@Neyobe]

:D how is there no comments??? 1 like, and 4 years ago

[@jessicaimpert]

I'm supposed to be doing my social studies homework but I'm watching this.... oh well this is better , i mean who doesn't love Yolanda?

[@anjubanjumanju]

+Jessica Impert its ok..social media, social studies are same

[@brianacpratt]

Hey Yo! I just wanted to say that in addition to your cakes being so amazingly beautiful, your teaching style is wonderful. A+++ for content AND delivery 😊

[@fiorefer379]

Thank you for the tutorial. Is so important to work well the basis. The royal icing tip I JUST NEED IT!!

[@fiorefer379]

Here in the tropics (Costa Rica, ¡Pura Vida!) I dont put the icing cake into the fridge. I just let the cake covered with fondant to test at room temperature about an hour before I decorate it.

[@fiorefer379]

*rest

[@ashleycashner6910]

Love the royal icing tip for covering crease lines!

[@mswa018]

I absolutely love how neat your work is .. Brilliant as always Yolanda 😍

[@crystalwooten3997]

I love your channel! I look forward to your new videos coming across my screen every Tuesday!

[@sierraaquilino7364]

you're so talented I've made your butter cream icing before and it is so good wanted to eat it all but I needed some for my cake!

[@HowToCakeIt]

+Sierra Aquilino hahaha xo

[@kate.b2110]

+How To Cake It #fondant 84.8 pounds kate!!!!!!!!!!!!!!!!!!!!!!!

[@volumizeit]

You are such an amazing teacher!

[@akemicautiver2256]

watching this even though I don't know how to bake/cook IT'S SO ADDICTING!!!!

[@mariagonzales6021]

Cada dia me sorprendes mas tus tutoriales son excelentes como todo lo que ases.

[@jodylebouton9436]

You are adorable and billy do I appreciate this video. I was afraid of fondant but you showed so well I will tackle it. I saw a 2 tier turquoise color with dots around the tiers and then daisies. Going to do my best for my wedding cake.

[@simonenegri7278]

Such detail ... so many things to remember. I must train and include patience in the process

[@hannahdewey4108]

I really appreciate all the effort, patience, and practice it must have taken to get to this level of mastery!

[@sophiasiapno4409]

I love the way you make all your cakes havering a back story!!!!! You are not like any other baker!! You are different!!!! 😀😍🍰🍰🍰

[@tiffanyo8792]

❤️ girl you just make this look so easy! You were born to do this- I have no doubt in my mind!

[@vidyanaik6587]

love these types of videos !! I get to learn so much from them !!

[@nikiichan]

I randomly started watching your videos because I was bored and one video turned into a bunch of videos, now I am a subscriber :P You are really talented and I like how you are always so happy and add humour to the videos. I cannot imagine why anyone would have anything against your amazing skills so as to dislike a video. I imagine people not appreciating it that you're giving away all the great cake making tips :P

[@alejandromartinez-rivera1374]

LOVE your cakes especially the water Mellon!!!!!!

[@michelesullivan8368]

Your awesome. Love watching your video's. You have so much fun doing what you do.

[@Ibetheindiegal]

This is so satisfying to watch, this is cake goals lol, you're so talented! x

[@njambikiguta7]

I really love ur videos ur so talented .I watch every single of your videos .luv ya so much

[@bisuitsnowybramley3513]

Can I just say, her eyebrows are on fleek!!👩🏻‍🍳👩🏽‍🍳

[@avnipatel8768]

OMG I LOVE U! In Spanish class we get to pick our Spanish names and my is Yolanda,I named it after you!! BECAUSE I LOVE YOU SOOOOO MUCH😍😍😍

[@adamchurvis1]

Really great video, Yolanda! Lots of details and tips I haven't seen or heard elsewhere. Getting ready to cover my first cake with homemade fondant.

[@flippinggymnast5888]

Every Tuesday I look forward to your awesome videos your awesome

[@sdenkaninoscaborjacuellar6231]

I really admire you...you are the best, I learn a lot with all your videos. kisses from bolivia

[@zanierraallen2353]

I have watched ALL of your videos except this one but I watched it today😍😍😍😍😍😍😍😀😀😀😀😘😂 LOVE YOU so so so much!!!!

[@miasmith5154]

love the way you can bake and I'm going to have pancakes for breakfast

[@lilsushi9512]

You look amazing,Yolanda! ❤️

[@foxiiroxii4925]

such a great video! you're right about the fondant having elasticity and bouncing back if you cut to close at the bottom. it happened to me the first time using fondant and all my buttercream was exposed! ughhh but thank you for that tip to prevent that little sneaky problem! im new here loving your channel!

[@cherylmaley901]

Yolanda I absolutely LOVE ALL your videos. You are so freaking talented and you blow my mind with each new creation!! The question I have is not cake related, but I need to know what make up brand (s) do you use? You look amazing!!! The colors go with your skin tone perfectly and your face is flawless! I wish you would do a make up tutorial. Anyway, thanks for sharing your amazing talent with us!!

[@peaceofgodprayerministry4854]

Great job my family love's you.Thanks for sharing

[@rachel3921]

This is so good. Fondant is harder than it looks in my opinion... Glad to have some pro help :)

[@hestiadimitri]

can you do icing a square cake in fondant I have so much trouble with the edges!? love your video! xoxo HD

[@missmeggie_4]

I told my culinary arts teacher about your channel, I even told her about how you teach little lessons when baking, just like you are in this video!

[@kamrynkimble6350]

This is my favorite video because it showed me a lot about fondant. It also taught me how to use fondant (better than I do). I love all of your videos but this one helped me A LOT, I have watched this video multiple times! Thanks. #fanlovefeb

[@garrethbert]

This is amazing. The royal icing is the caulk of the cake world it seems.

[@marinkiser3118]

This channel is helping me so much! thanks!!! I have never used fondant but I might, some time later in my cake backing time.

[@MorganMcRory]

Thank you so much for the tips - especially the refrigerating one. After watching some CakeTalks I was feeling a little discouraged because buying a fridge to house ONLY cakes is not an option for me, but I'd still love to experiment with fondant and caking. :)

[@crystalamy5014]

amazing tips! thanks YO!

[@KaraminaFuady]

yolanda, you are very inspiring.. thankyou for your tips and trick.. it helps me a lot!

[@harleenrai5322]

Congrats Yolanda almost 1 million subscribers

[@maribelronquillo3704]

Hi Yolanda, beautiful work, beautiful cakes. Can I ask you what fondant do you use with your cakes?

[@salamahbello8423]

Mrs Yolanda i love your videos and they help me a great deal. can you please do a video on how you make your fondants please from beginning. Thanks

[@charlottesmith6671]

This is such a helpful tutorial 😘☺️

[@sarahelsenbawy6521]

I'm so glad I found your channel! It's so useful and you're so good at explaining! Also, tried your vanilla cake!!!!! OH MY it was the best x

[@davarres]

thanks for making this video, have learnt so much from it.. :) and the royal icing tip brilliant

[@Jaggyuar]

Dear Yolanda your videos inspire me all the time to pursue my dream of becoming a pastry chef and I have been wondering for forever, where did you go to school? I want to learn like how you did and try my hardest to be as good as you. Now i don't know if i could ever be as funny so I'll leave that to you. Anyways keep being awesome!!

[@kellywhitmer4500]

i missed it on Tuesday but I went back to see it ily u make some delicious cake and I tried the movie theater 1 and it tasted so delicious especially when the pretzels was added to the cake 💋👌

[@megangeer4309]

I love videos like this 😻 please do more

[@VeroniqueDeMink]

OMG the royal icing hack!!!! i love it!

[@aimeesc._]

I know I am late and u uploaded this 2 months ago but I just wanted to say that you are amazing and you have helped me a lot when I make cakes because my cakes would usually go wrong when baking but since I started watching how to cake it, my cakes have been a lot better and tastier!!

[@gloryobo7274]

Hello, you are doing a great job, thanks for all the lessons. Please I am having trouble with making a perfect fondant, could you send the link for it if existing, or please put up a video for that. Thank so much.

[@rosamariaargumedo1932]

Thanks for sharing, it's so helpful! Nice video.

[@Swayamjjjaiswal]

watching your videos is better than going to cake school !

[@anavic31]

Hi!!! What would you suggest to do if the fondant cracks once you put it on the cake? I covered a 10" cake and the fondant cracked on the sides. I love your cakes!!! you're amazing!!!! Thanks :)

[@salwaakhtar3152]

love ur videos sooo much I never miss ur videos

[@AnnieIsaLau]

omg thanks for this! Best fondant video ever!!!!!!

[@jesslynyaslim4036]

The color of your knife tho! So minty 😍

[@jessnelson9270]

Hello :) I love you and your channel so much ❤️ Just wondering What brand of fondant you use? Or do you make your own?

[@jeanvillanueva7778]

this is very helpful thank you so much yolanda! ❤😘

[@biancas9864]

I don't really cook cause I'm not good but I get really exited when I see You uploaded I wanna cook now I'm only 11 and I always watch your videos

[@fabiolambekwe9938]

Beautiful one. So explicit.

[@HowToCakeIt]

Thank you! 😊

[@bastaart5293]

This is such a handy video! Thank you Yo! Love your channel, keep up the awesome work!

[@bastaart5293]

+Dea bytyqi Haha zo lief! Dankjewel! :) Leuk dat je ook Yolanda kijkt!

[@criatividadecomalara5690]

Amooo seus vídeos!

[@F9mhk]

Wow so well explained!

[@ildah1104]

yep, i definitely love you

[@cariciaking]

Nice, love your style!

[@jshebw7359]

No one likes my baking and i am only 11 I get bullied for being different but you are my inspire and you help me going so just thank you

[@lavazza42]

Hi i am enjoying all your video do u have a good fondant and gum paste recipe? T hanks. good job

[@chandyscreations4211]

I pray someone responds to these questions as I plan to make a cake for my daughter two weeks from today. Are the cakes at refrigerated or frozen temp when you add the final frosting layer? Do you add the fondant to refrigerated frosted cakes, or immediately cover with fondant after frosting and before placing them in the fridge? Can the fondant covered cake be fully decorated and refrigerated 24 hours before the event? If so, how do you protect them from condensation? Is it better to decorate the cake a few hours before an event after the fondant covered cake has been refrigerated? Or decorate it at room temp? I have watched 8 million hours of tutorials and can't seem to find the perfect advice for my cake. I plan to make a tiered 10", 8", and 6" cake with each tier being 4 layers (approximately 4" in height each). I will be using White Velvet Cake with Italian Meringue Buttercream. The decorations will be royal icing cherry blossoms on toothpicks, tree branches made with chocolate fondant/gum paste and painted on details using Chocolate Royal Icing, edible brown and black powders and confectioners glaze. Travel time for delivery: 1 hour Please help! 😭🙏

[@queenofnoobies2412]

hey there from germany. my sisters husband works at the german military and comes back from spain on saturday so i was planning on making him a rainbow cake with chocolate swiss meringue buttercream between the layers of colored cake. i guess it would also be nice to cover that cake in fondant but i never was able to make fondant by my self. would you be so kind and show us how to make home made fondant, please? By the way, i love your attitude and the "non perfect" videos where you can hear all the laughs from your crew and the bloopers and that sort of things. Hugs and kisses from sandra, one of your german subscribers =)

[@courtneymichelle5746]

If you go on her website or look in some of her older videos i think she has something about how to make home-ade fondant :))

[@epiyawne]

You can do either marshmallow fondant (easiest!), or do a rolled fondant, which uses different ingredients.

[@orochimina]

+Sandra Lorenz Okay I have a link to the literal best fondant recipe ever. It's called Liz Marek Fondant and it's amazing! It's a combination of marshmallow fondant and cheapo rolled fondant- here's the link to the video and the written recipe: artisancakecompany.com/recipe/the-best-marshmallow-fondant-recipe-ever/

[@epiyawne]

+Mina Nazari I've heard nothing but the best with LMF! Haven't tried it, but a lot of people are really vouching for it.

[@icaro20082009]

Hi how are you I love you videos thanks ! I have a quention how I make my fridge like yours thanks?!.

[@littleomo1892]

Do u make ur own and if so can u make a video on how? If not, where do u get quality fondant?

[@lucydyer6618]

I have been wanting to know how to make my own fondant so if Yolanda made a video it would be great! I’m a few years to late tho 😂

[@firstnamelastname8527]

@@lucydyer6618 you need , fondant icing sugar and a house instructions on there. I haven't used it before but I've got it

[@stephanieeva1]

I LOOOVE your videos thank you!!

[@charleighlammiman8317]

Got some Wilton food dye :) it's sooooo good.... Glad you recommended it

[@GranMaXoXoFly]

Hey guys. Does Yolanda have a video up on how to ice a square, or other shaped, cake with fondant? Thanks :)

[@madissgabby8394]

Thank you so much for sharing your ideas.. Im yoir fan here in the Philippines.. Its really a big help for us, especially for a beginner like me.. If I may ask, whats the best frosting that can stand for many hours.. Its a bit hot climate here.. Please do reply... GOD BLESS YOU...

[@EasyPeasyCookingWithMaria]

Amazingly done

[@danaipapavasiliou7907]

i love u and your work 💜!!!!

[@sazzahazza]

And this is why I now enjoy Tuesdays

[@elianavaldez3895]

You are so talented

[@danielleadams7962]

If I can't put the cake in the fridge or off to the side I was wondering if inside a fully cooled oven would work as well. I live in a tiny home and have a very little counter and fridge space but love making cakes. Iv never used fondant but really want to start.

[@series8274]

Hello Yolanda! I'm a great fan please share your fondant recipe

[@13alir]

Hi Yo Do you make your own fondant from scratch , if so would you put up a video of you making it with the recipe pleeeeese xx I love watching your videos , you have an amazing talent , thank you for sharing with us xx 😀

[@aideetovar9256]

Hi, Yolanda, I love your videos are great. You could make a video of how to make a topsy turvy as details and line it, line it is not me, I make the fondant and it's hard but good. Pls facilitate this. Thank you and may God continue to give you the gift you have. Blessings. Bye

[@almerhenryhenry1850]

how did you make a rubick,s cube cake that is so awesome and fun. I love how you make your gingerbread house it is so fun and delicious to and I love every cake you made.

[@alissa2336]

haha, thanks for this video :D tomorrow in school, I have to work first time with Fondant and cover a round cake xD

[@kaitlynwentz7071]

Love your videos 😍😍

[@jalinasidorski5442]

love it it looks soooo good

[@Xoxannalisa]

@How To Cake It omg you are almost about to have 1 million subscribers good luck

[@penieldeebeezcakesnmore8384]

Been wanting to try sharp edges for my cakes but haven't gotten it right. With this, I'm sure I'll be able to get my sharp edges now.

[@neelanaim6040]

I LOVE YOUR VIDEOS SOOO MUCH

[@pollystewart8174]

I love your work

[@pastorbrendaadeyemi4852]

Thank you very much Yolanda. I have problem in mixing fondant, how do I get it like yours?

[@HowToCakeIt]

Hey ❤️ Can you describe the trouble you're having? I'd love to try and help!

[@SabaKhan-ow6je]

it's good to subscribe to ur channel Yolanda!!!