Can a cocktail be sexy? Should it be? | How to Drink

What are the world's most Horny cocktails? Find out on today's episode where we try out the some with cocktails with dirty names.
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00:00 - Hello lover...
00:37 - Drinks about f*%&in'
01:27 - Slow comfortable screw against the wall
04:00 - Tasting Notes
05:18 - Screaming Orgasm
07:10 - Tasting Notes
08:32 - Between the Sheets
10:52 - Tasting Notes
12:34 - Blow Job
13:58 - Tasting Notes
14:50 - Porn Star Martini
18:14 - Tasting Notes
21:33 - Slippery Nipple
23:01 - Tasting Notes
24:22 - Sign Off
Slow comfortable screw against the wall:
Build drink in mixing glass
3 oz. or 90 ml. Orange Juice
.5 oz. or 15 ml. Southern Comfort
1.5 oz. or 45 ml. Vodka
Add ice and stir
Add ice to glass
Strain drink into glass
Top with .5 oz. or 15ml. Sloe Gin
AND .5 oz. or 15 ml. Galliano
Screaming Orgasm:
Build in shaker
.25 oz. or 7 ml. Vodka
.25 oz. or 7 ml. Amaretto
.25 oz. or 7 ml. Coffee Liqueur
.25 oz. or 7 ml. Irish Cream
Add ice and shake
Strain in to glass over cracked ice
Top with whipped cream and a cherry
Between the Sheets:
Build in shaker
.25 oz. or 7 ml. Lemon Juice
1 oz. or 30 ml. Triple Sec
1 oz. or 30 ml. Rum
1 oz. or 30 ml. Cognac
Add ice and shake
Strain into glass
Garnish with flamed orange peel
Blow Job:
Layered in shot glass
Bottom - Kahlua
Top - Baileys Irish cream
Add whipped cream
Porn Star Martini:
Build in Shaker
.5 oz. or 15 ml. Vanilla Syrup
.5 oz. or 15 ml. Lime Juice
.5 oz. or 15 ml. Passion Fruit Puree
.5 oz. or 15 ml. Passion Fruit Liqueur
1.5 oz or 45 ml. Vodka
Add ice and shake
Strain into glass
Garnish with half passion fruit
Prepare sparkling wine sidecar
Slippery Nipple:
In shot glass
Drop a Maraschino Cherry in the bottom of the shot glass
.25 oz. or 7 ml. Grenadine
1 oz. or 30 ml. Sambuca
.75 oz. or 22 ml. Irish Cream
Take the shot
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[@howtodrink]

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[@theprodigy8051]

Can you do a video on different cocktails for monkey 47 gin? I usually drink it straight but might mix it up 🎉

[@Kaijugan]

Hey Greg. Don't suppose you could do a drink based on the new Cyberpunk 2077 anime Cyberpunk: Edgerunners? Specifically the Afterlife drink you see in game that's named after the main character of the show: The David Martinez.

[@agraabui]

I was thinking about something when you speak about rum with the cocktail between the sheets. Do you use "French" rum sometime ? Rum that come from Martinique, Reunion, Guadeloupe ? I know that I don't really like those rum, the taste of it. I like Caribbean (or Cuban) rum better. But I was wondering if you have access to that type of rum. If some cocktail could be better with those type of rum. Thank for all the video ! I like your work and your style !

[@abandonallhope494]

Very very Hugh Hefner

[@antoniojones5340]

Maybe you could work this celebrity/movie associated drink into a thematic episode, to see if it has any merit: the Sambuca Shake, from "The Adventures of Ford Fairlane" starring Andrew Dice Clay in the early '90s.

[@claireschroeder3353]

"There were some that were too aggressively horny for this list." So you could say... that this episode is foreplay?

[@mmmhorsesteaks]

yeah there must be a c*mshot recipe out there somewhere... Safe search on for that one.

[@TehCakeIzALie1]

If only we had some handy portmanteau of 'cocktail' and 'tease'

[@ZeOHKay]

@@mmmhorsesteaks Yeah, not just one...

[@mikewilhelmson8413]

you win.

[@tehfiredog]

I was legit disappointed he didn't make that joke himself =)

[@madid5398]

You could call this episode "All the Drinks That Only Members of a Bachelorette Party Have the Audacity to Order"

[@imightbebiased9311]

The BJ is at least a commonly ordered "punishment" shot for birthdays, as well.

[@Stark-Raving]

Blowjobs are super common drinks ordered for the Groom to be at bachelor's parties too

[@ziggenplays1208]

Im going to go order as many of these as i can tonight. Bar selection being the limit

[@katashworth41]

Last hen do I went on some people did order the pornstar Martinis, but that’s only cos they like them. We surprised the restaurant we went to with how low key we were, the bride does not like a big fuss. And I spent less than £45 on the whole night which is a huge win.

[@mitsurugi52]

Didn't expect to want to try any of these, but boy, gonna have to try th and call them something else if they're good. Hoping to see some pumpkin/halloweeny cocktails in October

[@user-on6uf6om7s]

There's no way a drink with sloe gin and Southern Comfort could ever be consensual.

[@blakksheep736]

😆

[@blisterbill8477]

Maybe it’s prison lingo.

[@notamobilesprout4175]

@@blisterbill8477 “You can call me the health inspector.”

[@SCP-4680]

It’s actually a decent drink if you skip the comfort

[@thomasweiler5319]

calling Galliano a "size queen" is making me howl in both pain and pleasure, good god

[@Ghiaman1334]

I guess it takes one to know one

[@nickgrout2502]

Like a true size queen

[@kevinwillems8720]

Kinky

[@marcogenovesi8570]

Greg always nails his "eccentric rich person" characters

[@monkeyman123321]

It's because it's not a character.

[@alexkaplan6581]

@@monkeyman123321 He's showing off.

[@Kiroy919]

I would bet money he's played this character in one of his TTRPG games.

[@rkh004]

He learned bartending as a supplement to his gigalo gig back in the day and Met the most eccentric of the rich.

[@evanvdovich526]

"Normal" Greg is the character, once he starts getting liquored the real rich eccentric Greg comes out

[@mx_nana_banana]

If there are more cocktail’s like this, then Greg is giving the audience just the tip.

[@Markus__B]

But for a solid 25 minutes. That´s something, eh?

[@mx_nana_banana]

@@Markus__B yeah, he is moistening both us, and himself up.

[@jefferymosdell2490]

Nice.

[@ohgodohnothebees]

Foreplay

[@grugg3108]

"There were actually some cocktails, that were too aggressively horny for this list." The shaft and the whole balls

[@wheelch0ck]

You killed me when you said, "I need to drink some water; maybe brush my teeth. I'll be right back." 🤣🤣🤣

[@dusty3913]

13:46…the closeup of the mustache hairs, the engulfing of the phallusy vessel, the vomit slowly climbing its way up my throat, and the ensuing creamed orifice are absolutely the stuff of nightmares. I might never recover.

[@aimeevang3145]

That was the money shot for me! 😂

[@Finwolven]

If the tasting note lasts longer than four hours, consult your mixologist.

[@EldurThePaladin]

Its always such a hysterical treat when Tipsy Greg makes an appearance mid-show

[@kailoligirl08]

100% agreed!!!

[@midg3tninj4]

such a gift!

[@Anguisette]

I'd argue he started tipsy lol

[@anubis8680]

It must have taken two takes or days... there's a major shift.... he sobered up in there 🤣

[@CedroLinkin]

be honest, he was there at the beginning

[@_soothsayer_]

the amount of innuendos in this episode is absurd and im loving every second of it

[@stephaniequiroz1564]

I could say he could have even gone… harder.

[@jafrazer]

"Proving: the Irish know a thing or two in the bedroom." Trust me, that fact that most of these cocktails were disappointing should give you your answers. 😆

[@LLCCB]

Brutal

[@jafrazer]

Don't worry. It's a self inflicted burn.

[@42gilligan]

@@jafrazer self inflicting burn is the Irish key to a good night 🤣

[@sketty5069]

My drunk Irish uncle taught me everything I know

[@thehecticchannel8054]

@@jafrazer pretty sure all we need to do to get one of those is step outside on a sunny day...

[@HeartLockHex]

I've never clicked on a video so fast in my life. Not for the interesting cocktail lore, history, witty humor and hilarious quirks. That would be too easy. No, it was that *robe*!

[@SimuLord]

I'm at work and have had my eye on the clock for two hours waiting for my "10 AM Monday meeting" with Greg. Appointment listening in the background as I get a bunch of invoices into the system. (also thank the gods for having one's own office.)

[@imightbebiased9311]

That robe? More like dis robe. *awkwardly undresses*

[@Svenskadoktorn]

Pretty sure that's a smoking jacket.

[@skadooshly]

I need one 😂

[@moarlok0172]

I thought it was because 10:47

[@nerdman8428]

In this episode, Greg only ever starts a sentence sexily and ends it normally, or starts a sentence normally and ends it sexily.

[@devingendron2287]

"Slightly innebriated" greg has a similar energy to how i teach my classes after a long day lol. The "Being silly for my own amusement more than anything" is very much mood.

[@AxelRosee]

As a tea and Bourbon connesiur, I'd LOVE to see a hot/warm drinks collection- especially as the seasons are (finally) turning

[@jefferymosdell2490]

Greg's videos are just perfect for laying in bed while you're sick. I keep falling asleep and letting the auto-play go, but I get to wake up to Greg in a crimson smoking jacket and ascot talking all sexy to me.

[@Michelle-1]

It's so weird but you're totally right-- I have fallen asleep with HTD playing quite a few times

[@donutboi467]

@@Michelle-1 i saw someone once call him the bob ross of alcohol and i think they might've been on to something

[@DR-hc4vz]

Just read this comment. Was stuck in bed for about 3 months recovering from foot surgery. Found this channel, binge watched it during most of recovery!

[@smogdanoff7053]

Literally doing it right now

[@SCP-4680]

Doing it today with a terrible migraine

[@Heroism4499]

This is Greg's attempt at Mark's "Try Not To Be Age Restricted" challenge.

[@JestaKilla]

I have a tip for you on passion fruit, Greg- they aren't fully ripe until they are as wrinkled as a ball sack. Seriously, the uglier the better. If they're still pretty smooth, they aren't ready. The aggressive tartness of a ripe passion fruit is offset, contrasted, and enhanced by the amazing levels of sweetness you get from those developed sugars.

[@JohnDoe-hn8jw]

I agree. If it looks like the fruit is cratered and covered in mold -- it's ready to eat.

[@LizzBowlen]

"Meredith told me I have to" is a great HTD series.

[@nathesford9701]

"That's all the sex I can have" should be how every set of drinks is wrapped up from now on

[@bvre]

Episode idea: remake all the galliano drinks you’ve made with the vanilla galliano instead of the original one you’re using. Every time a drink calls for galliano it’s the vanilla version they mean which is very much vanilla and very little licorice

[@otakumatt]

Agreed, sometimes with cocktails you gotta realize the booze involved may have evolved over time, in this case most modern galliano is vanilla. I have never been to any place that serves cocktails that doesn't use vanilla galliano. Greg is ruining perfectly good drinks using the original one, heck all the galliano i have seen has never even been that green colour.

[@anthonycekic4509]

@@otakumatt I hope he sees this because it will mean he has to remake those cocktails that involved galliano.

[@ZakanaHachihaCBC]

I hope so. The Slow Comfortable Screw against the Wall is one I really enjoy, and it’s sad to see him dunk on it because it’s the wrong Galiano.

[@everythingsalright1121]

Hope he sees this

[@bennaeboz]

Came to the comments to say the same thing. Hopefully he finally sees this time lol

[@DustySquitoNM]

The first [legal] drink I ever got was called a Leg Spreader. I'd never seen it on a menu at any other bar, but it was wickedly potent and was served garnished with two orange wedges with a cherry between them.

[@1mariomaniac]

I just looked it up, a fairly simple drink if you want to make one. 1 1/4oz Midori liqueur 1 1/4oz Malibu rum 6oz pineapple juice 2 dashes 7-Up Orange slices and cherry to garnish. Edit: it's a stirred cocktail btw.

[@Hpalindromeprojects]

I love the leg spreader, I need the recipe

[@Pystronic1]

We also have that as a type of shot in austria. But here it is a shot of vodka, another one of lemon juice and sugar. Then you mix the sugar, lemon juice and vodka in your mouth in drink it down.

[@alekseimonizmirov1395]

Mine was, sad to say, a blow job, and I had the same experience as Greg, tbh.

[@draexian530]

@@1mariomaniac Stirred with pineapple? Bit odd.

[@itsnotme777]

Two notes. One: Greg's "So SUUUUU me!" absolutely cracked me up. Two: I love the fact that he actually says "We'll be back right after these messages" right before the KZbin commercials! It makes me feel like I'm watching a real TV-MA cocktail show on HG-TV or something.

[@normtrooper4392]

starting to understand how Greg keeps his marriage going

[@ruthanderson4634]

i am very confused but also intrigued

[@carlsjolund2379]

Agreed

[@LeatherDaddy97]

The best kind of confused

[@HoodKombo]

"Lime juice famously comes from limes. To get to the juice of the Lime, we've got to split it in half." I'm furiously taking notes at every slobbery drunken word, Greg.

[@nathanclark3575]

between the sheets seems like a solid drink, and like it would be good to do a partial sugar rim on. besides... a little rimming when between the sheets is normally a good time.

[@avb19d6]

Still can’t tell if I like goofy Greg doing basically skits while making drinks. Or classic chill Greg and learning so much about mixology. Love em both I guess.

[@bln8285]

you know it's a good eppy when greg is trashed and we're not even halfway through

[@IRONHIDE434]

I'm really digging this Vincent Price/Paul Lynde/Hedonismbot version of Greg. I'd attend his shagadelic dress-like-Bugs-Bunny-in-disguise cocktail party

[@skyllalafey]

Exactly! I was thinking Flamboyant Villain, but you stated it perfectly.

[@westingband]

Pepe Lepew

[@ChestersonJack]

The Continental, both Renzo Cesana and Christopher Walken

[@arnoldsherrill2585]

Started laughing at 35 seconds into this and never stopped until the end and yes there needs to be a part 2

[@xoxonaotchan_7902]

You got a really good thing goin on greg and htd crew. This show has become so much more than it ever was at the start. Brightens my day every few days when this enters my feed.

[@035Autos]

Another really good show! Here in the UK the pornstar martini is probably the most popular cocktail, to the point that in some bars they don’t sell them because that’s all they sell. I’d make around 100-200 cocktails on a Saturday, I’d say at least 65% where a pornstar martini, here they’re also a bit foamier on the top. The Prosecco (traditionally champagne) is also used as a palette cleanser between eating food from the sweetness of the drink. ✌🏽

[@Zzyzzyzzs]

I am honestly shocked, _shocked_ l tell you, that a country like the UK might have a huge hankering for tropical, sunny, fruity drinks.

[@tuxwatch3851]

I don’t know if anyone told you, but that episode was 100% better while drunk. A true spectacle of colors, your voice and emotions 😂

[@The_Game_Professor]

Try it after a nice dab.

[@nellgwenn]

Do you use Linux?

[@tuxwatch3851]

well, yes.

[@nellgwenn]

@@tuxwatch3851 I knew it. I thought about using the penguin, but I love Sylvester.

[@MartinThomassen]

A tiny note on the whole Galliano deal! Loads of recipes I've encountered only says "Galliano" but the bottles they show are always the Galliano Vanilla liqueur specifially, not the standard Autentico that you've got a bottle of!

[@elihaber5114]

You should do an episode on sloe gin, since sloe season is coming up! Tasting commercially available brands, mixing drinks with it, and how to make it yourself

[@leahgroess5361]

Seconded! I normally don't like gin because the coniferous flavors are just too much for me, but we found one where the flavorings are milder and more herbal, so a more berry-y flavor could counter the juniper for me. I'm definitely curious.

[@robhacklblumstein]

Part of that could be good, but sloes don't grow in the US (at least not where I live or as far as I know) and I've never seen them in stores, so making it might be off the table.

[@claclarolo1]

Ive got some bottles almost ready to drink and give out at xmas that I made last year. Cant wait to taste

[@elihaber5114]

@@robhacklblumstein they're not native but do grow wild in many parts of the US, mostly the northeast and northwest

[@numanuma20]

@@leahgroess5361 Try a different style of gin like a old Tom gin. That is less juniper tasting

[@davido.2932]

This made me laugh and feel deeply uncomfortable at the same time. Well done Sir.

[@Vaggumon]

On my senior trip, we went to Orlando. Went to a fairly nice restaurant, one of the other kids at the table asked what a Virgin Sex On The Beach was, I just said an oxymoron.

[@13darkjems]

I ordered that at a gay bar in Vegas once and the man looked at me like I had run over his tiny dog.

[@Flippo___]

as a person who doesn't drink I still enjoy these videos a lot, Thank you for making these!

[@daddyespressodepresso2207]

Never in my life did I think I could be so excited to see Horni Greg in the sexiest robe I have ever seen. And I am ***HERE*** for it

[@timshulepov]

For some reason Greg's "amorous" exclamations and mannerisms made me think of French comedy movies from 60-70's a la Pierre Richard or Louis de Funes. Funny and slightly nostalgic. Never change, Greg! 😁

[@evilinc333]

There is a cocktail from Belize called the Panty Ripper, and I fell like the name would fit on this list. It's not complicated, it's pineapple juice, coconut rum (though you could use coconut water and rum which is different but good)and a splash of grenadine. Sometimes its served in a hollowed-out pineapple which is tasty.

[@Broxigar25]

It's a good thing you have sponsors because this one is 100% getting demonetized 😆

[@abaddonarts1129]

I'm very confused by the title, and especially by the Chapter names... but also intrigued. I like your funny words magic man.

[@iesika7387]

My favorite fictional cocktail name of all time is Terry Pratchett's Slow, Comfortable Double Entendre. On the off chance Greg or someone in his life is a Discworld fan, I would LOVE a Discworld drinks show. There are some truly excellent names (that cocktail list from Biers! and how good is "Bearhugger" as a whiskey brand?). And there are a couple of special Vimes mocktails, including beetroot beer. But of course it would have to start (or end?) with scumble (Made from apples - well, MOSTLY apples. Don't serve it in anything metal or leave a spoon in it).

[@autumnavalanche1097]

The energy in this particular video is effervescent I love it

[@adamliebreich-johnsen6104]

I love these episodes, but I’d also love to see a return to classic HTD, i.e. a classic cocktail, the history, and how to make it.

[@shiningarmor2838]

Imagine how much more uncomfortable this episode would be if Greg could actually pull this act off

[@noahhobson4521]

I don't drink, but I always enjoy watching the show. Mostly because I always enjoy watching someone expound on a subject that they're passionate about. And it's amusing to see you suffer through some of the horrible cocktails that get inflicted upon you.

[@alessandrok.9684]

It's always fun when Greg gets absolutely hammered😂😂

[@DaxTheOtter]

this doesnt really have anything to do with this video specifically (great vid btw), i just wanted to thank you for turning me onto making drinks. it has quickly grown into probably my favourite hobby, and if i hadnt found your channel, im not sure i had made it through the pandemic as gracefully as i did. its also been great fun watching your channel grow and evolve from making basic videos about drinks, to making drink recipes inspired by popular media, to the fast food place drink improvement series and all the other wacky antics you get up to now. especially the cult of tiki has caught my interest, also from watching your videos on the subject. making syrups, perusing different liqueurs and bitters at the liquor store actually making an informed decision about what youre buying, sharing exciting drinks with friends and family are all pleasures i wouldnt have had if your vids hadnt shown up in my recommended. so once again thank you for all that (and for being entertaining as hell). also, if im rambling its probably because im midway through an original creation of mine, a tiki drink in very much the classic sense (many ingredients, multiple rums, liqueurs, fruit juices, bitters and syrups), and ive just had a long day at work and felt a want to tell you all this. thanks, and cheers!

[@RingtailRecords]

A really great episode! Though the recipe for the slippery nipple made a lot of sense, but slightly different from what I’ve known it as! If anyone is curious, this is the recipe I learned in bar school: Slippery nipple- •Layered in shot glass •1/2 filled with sambucca •1/2 top with Bailey’s cream And a bonus Buttery Nipple- •Layered in shot glass •1/2 filled with Butterscotch schnapps •1/2 top with Bailey’s

[@rue842]

I definitely preferred the buttery nips

[@JemaFox]

Buttery Nipple has always tasted better to me than the Slippery. Butterscotch > Anise.

[@BillHaworth]

The Slippery Nipple didn't sound tasty, but I have had many Buttery Nipples. Simple to make, almost a dessert shot with how much sugar is in them and how sweet they taste. I'm surprised Greg didn't go that route.

[@synitare3171]

Gotta admire the optimism in this one with that pre-cut sponsor line!

[@Dorelaxen]

I'm just going to assume that Greg owned that swank robe prior to filming this and didn't buy it just for the video.

[@JeweledRoseStudios]

I’m not much of a drinker, so I’m used to names like these being used for Sushi! Screaming O’s are, coincidentally, only one per meal due to the large amount of good tuna xD

[@gashacybin]

the sequel none of us deserved, but all of us wanted

[@DiabetoDan]

That's a hell of a title, glad I got in early before it changed. You work that algorithm Greg, let's go king 🤴

[@doqmentz9242]

Please, tell us filthy late-arrivers of the magic that has happened beforehand!

[@DiabetoDan]

@@doqmentz9242 horny 2, bit of a shocker to see in my feed

[@doqmentz9242]

@@DiabetoDan What's...what's horny 1? Is there need to be scared? :D

[@yudithcaron8053]

I was wondering why this episode wasn't done for Valentine's Day, and then I heard about the "too sexy for this video" cocktails. I guess we will have an extra sexy Valentine Day's episode next year!

[@Nixx0912]

Gary's good vodka sounds like Gary trying to sell you his moonshine.

[@stirrcrazy2704]

“A Bottom Drink” killed me lmao

[@JamesPotts]

In at least parts of the Midwest, a Slippery Nipple is Bailey's and butterscotch schnapps (aka a Butterfinger).

[@JemaFox]

I've always called those a Buttery Nipple, but then again I'm from the South and maybe that's just what it's called there.

[@samreid6010]

I love that two drinks in Greg is starting to feel it and he’s lost all his inhibitions.

[@JC-wv7om]

There's a couple generations of Canadians who get excited by the thought of an ahrnge & licorice combo thanks to Tiger Tiger ice cream.

[@infamoussphere7228]

I'm sure Finns would love it too

[@Flyntloch]

Not in this episode, but I would love to see you also take a look at (If you do this again) the Lovage drink. In the album "Music to Make Love to your old lady by" - it consists of two recipes on the track "Lovage (Love That Lovage, Baby)" using the following lyrics. "Traditionally drunk two parts lovage to one part brandy As a soothing winter warmer, but if you want something a little more explicit We recommend two parts Hennessy to one part lovage"

[@ChestersonJack]

Oh, my sister got me into a few songs off that track. That’d be cool if he did those!

[@mpeterson9715]

Every joke was too over the top. Loved every second. 10/10.

[@TheAwesomeSauceme]

The recipe I heard for it, in college, called for it to be served in a long glass, like a long island iced tea, thus making it a "long slow comfortable screw against the wall". Don't think it makes a difference to the drink, but it is worth an extra chuckle

[@CovertOperative13]

Just in time for my anniversary in about a week. Love y'all at How to Drink. You guys know how to set someone up in the best way possible.

[@luk4aaaa]

I really like Passoã as well, especially how nice it tastes with anything orange and lime.

[@jacksoncorvus]

On this episode of HTD, Greg tries to get the video demonetized as fast as possible!

[@josephschultz3301]

I swear, the close-up shots of the drinks being mixed and ingredients being added is the _real_ sexy factor. If I were to specify, and in a particularly forthright (and non-jokey) manner, I'd say that I grew up on The Discovery Channel and The History Channel before both went downhill with garbage reality TV shows and shit like "Ancient Aliens", so previous and much better shows like "How it's Made" have always spoken to me, featuring a lot of great close-up shots of things being made and prepared. Good stuff and very relaxing/satisfying to watch.

[@Urspo]

you remain one of the most entertaining and educational fellows on KZbin.

[@Urotsukidoji1]

I think people are talking about the vanilla version of Galliano, when they mention the vanilla taste. There are many types/versions of Galliano. As A side note, we can not get the regular one in Ontario Canada, only the vanilla one.

[@adrianruiz3114]

Dont worry greg the joke you made 5:32 into the video made me laugh so dont worry your doing great and keep it up

[@SouthTonik]

Seconded!

[@ADBBuild]

And not that far from the truth...

[@talithaowen4304]

Best episode so far !!!! As a bartender this brought back so many memories from customers ordering these drinks.

[@MorbidandSarcastic]

Please do an episode on coconut cocktails! They’re my favorite but they always seem to be made too strong, too sweet, too artificial.

[@autumnavalanche1097]

I'm a huge fan of every time you do a character, just watched your disco vid! You're great and entertaining to watch acting 😌

[@angelasims7377]

This episode was even more hilarious than the usual, and that's HARD to do! 😉🤣

[@sagekaley]

that was incredible. i only started watching your channel recently but truly this video has convinced me to watch more

[@Laeadern]

Man i love all of your vids. Keep these coming. You sir are an entertaining watch.

[@jeremydugan4658]

Love the contrast in the cocktail ingredients. Vodka; Gary’s good vodka, Cognac; Ferrand. Two very different price levels. Also Giffard makes a really good Passion Fruit liqueur.

[@iliapachulia9012]

This made me incredibly happy to watch, genuinly the best way to start my day(apart from other ways)

[@mnk9073]

I always love those videos where you just KNOW it was the last one they filmed that day because good ol' Greg is just absolutely hammered.

[@modergav]

Greg is a treasure. Love this dude.

[@philip5513]

So damn happy to see you make a bunch of cocktails! I've missed this greatly and the production quality has never been better great job Greg!

[@dimitarapostolov9788]

This show is like my Saturday morning cartoon for grownups - I look forward to it every single time! 100% pure entertainment 😄

[@PingHongTan]

Awesome episode, I laughed so much. Love the jacket too.

[@eosborne6495]

This seems like a wasted opportunity to make a Naked and Famous which is both a) awkwardly horny to order, and b) unironically my favorite drink.

[@chysayeh4043]

if you like passoa i highly recommend you trying chinola. it’s a dominican passionfruit liqueur that really tastes like pure passionfruit

[@EmmaMaciaszek]

It’s not on curiada and I believe he tries to stay close to just what curiada carries so plenty of people can try it at home

[@chysayeh4043]

@@EmmaMaciaszek i wasn’t talking to him directly it was like the royal you lol but you’re probably right

[@EmmaMaciaszek]

@@chysayeh4043 oh I got it- thanks for explaining

[@the_senate8050]

Now this is the sort of content I'm subbed for!

[@jotabeas22]

One of my favourite videos thus far. 10/10

[@jaredmiller2128]

The question we all want to know is how often he greets his wife in nothing but an apron.

[@zackherbert2987]

you should have Meredith make drinks one episode while you co host and tell her what she's doing right or wrong haha

[@milwaukeerican5]

The most out of pocket episode of this channel I can remember...And I loved every second of it

[@TheErbs]

Greg thank you so much for The recommendation of curiada and of course the discount. We ordered from them and shipment got lost and they have been awesome in trying to get our products to us. Really good people I don't even care it got lost in the mail that's how cool they were. Definitely going to keep ordering from them for the foreseeable future.

[@SwitchelSweets]

MikeMGTV is gonna lose his goddamn mind 🤣🤣🤣

[@kenny7023]

First time in a while Greg isn’t in pain the whole episode

[@Jtw0912]

"brunched drink." I love it. What I'd love even more now is a while episode of "brunchifying" drinks ala spinning two wheels, one with random drinks, and one with presecco, orange juice, and maybe fruit?

[@skrewuguys]

That size queen joke had me dying.