A SHOW-STOPPER Stuffed Flank Steak - Argentine-Style!

[@Armymum13]

You guys have to stop making me hungry!!!! I just finished your crockpot brisket sandwich!!!! Yum!!! I’m stuffed & now you post this!!!!

[@HowToFeedaLoon]

LOL!!! Sorry!!! It's what we do!!! Ha!!! Hope you enjoyed the brisket sandwiches! We had that stuffed into grilled cheese sandwiches today for lunch! Great (and hungry) minds think alike!!!! xoxo

[@Armymum13]

@@HowToFeedaLoon grilled cheese & brisket are on deck for lunches this week & I saved some to take to mom. She LOVED your ribs!!!! She was eating them in the car 🚗!!!!

[@jparker6421]

Yum! Yum! Yum!

[@HowToFeedaLoon]

It's sooooo yum!!!!!

[@robertbeining141]

VERY VERY NICE guys!! Added this one to my list. Looks absolutely incredible and can't wait to make it. Thanks again for another amazing recipe. Be well guys!

[@HowToFeedaLoon]

Hi Rob!! It really is amazingly delicious...and so beautiful, too!! We hope you try it and love it!!! Be well, too, you fabulous man!

[@gaylestegall7239]

This dish looks so delicious and not very difficult. I think I might even try it for company. 😊

[@HowToFeedaLoon]

It's wonderful for serving to guests! And you could ABSOLUTELY make this with no problem, Gayle!!

[@Tommymybaby]

I love how your veggies just get cooked right inside.

[@HowToFeedaLoon]

They really cook perfectly and it's so nice to not have to worry about that!!

[@paulamahoney3448]

WOW, looks delicious. Thanks, be Blessed xoxo 🥰💕

[@HowToFeedaLoon]

Thank you so much, Paula!!!

[@dandybanana]

My parents are both from Argentina. It's ArgenTEEN not ArgenTINE. The pronunciations you find online are wrong most of the time. My entire family is from & still lives there & would pronounce it ArgenTEEN. Love your channel so much BTW ❣

[@HowToFeedaLoon]

You just made our day!!!! Thank you!!! And bless your beautiful Argentine family!!! xoxo

[@Tommymybaby]

"I just gotta shiver" -Wesley lol!!

[@HowToFeedaLoon]

LOL!!!!

[@nileshjagjivan1531]

Looks amazing awesome work

[@HowToFeedaLoon]

Thank you so so much! We appreciate that a lot! Please stay in touch! So much more fun and food on the way!!

[@Tommymybaby]

Looks so good, guys!!

[@HowToFeedaLoon]

Thank you so so much!!

[@pauld8580]

This videos slipped by me and I have notifications set up. I bet that is amazing. I’m still waiting on the cook book 😉

[@HowToFeedaLoon]

It's sooo good, Paul!!!! We're moving the cook book to the front burner!!!

[@amydavis7951]

That looks so delicious!!!

[@HowToFeedaLoon]

It's really really good, Amy!!!

[@amydavis7951]

@@HowToFeedaLoon I bet so. We’re actually marinating a flank steak to grill out tonight. I e never had flank steak.

[@jackdorsey4850]

Nice Job

[@HowToFeedaLoon]

Thanks, Jack!

[@jackdorsey4850]

Your Welcome keep up the good work@@HowToFeedaLoon

[@sherrylakesidedesignssherr2876]

This looks amazing guys!!! I'm married to a hunter....can I do this with a venison tenderloin? I'm sure the taste will be different but I think it would work. ?

[@HowToFeedaLoon]

Sure! We've not made this particular dish with venison, but, it should work great! Keep us posted!!

[@TNTspices]

Looks so decadent yum yum

[@HowToFeedaLoon]

Decadently delish!!!!! (We are working on doing something fun with your spices...stay tuned!!!)

[@TNTspices]

@@HowToFeedaLoon Thank you, that's extremely generous and kind of you gentlemen 😍🙏 💓

[@dennydiante2434]

variation of braciole

[@HowToFeedaLoon]

So true! We said that, too!!

[@MariaSanchez-r1k]

I'm from Argentina that is not matambre sorry i love you guys