9 сағат бұрын
14 күн бұрын
21 күн бұрын
2 ай бұрын
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3 ай бұрын
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Пікірлер
@amydavis7951 Сағат бұрын
Such a fun video. We need more of these. Next time you should have the judge taste without knowing who made what. That would be fun. Both burgers looked amazing.
@throwawayshill4718 10 сағат бұрын
This is the best thing I've watched in a long time.
@chefcouillon8603 15 сағат бұрын
JAY!!!! It's hard to beat a good burger.
@shannonmcfarlane9370 16 сағат бұрын
They both look so good, i wish i lived next door to you
@maryfitzpatrick2738 16 сағат бұрын
Where is the easy to make video of the tuna melt?❤
@TNTspices 17 сағат бұрын
A lot of fun, and both burgers were complete winners... yum
@dawnl5986 17 сағат бұрын
What a fun video! Love you competitions! Both looked delicious…gotta go with Wesley’s, though.
@nellanglois5488 17 сағат бұрын
What an awesome episode!!! Now I want an electric smoker!!
@jackdorsey4850 19 сағат бұрын
Kris congratulations on the win. Beware Wesley watering in the wings for a rematch both recipes look good can't wait for the next exciting episode of adventures in cooking with the guys
@noragarcia6409 19 сағат бұрын
what a fun challenge.
@astropoe2898 20 сағат бұрын
Loved this!! brisket top sirloin and short ribs in one! man that's hard to beat. coolest judge too!
@dandybanana 20 сағат бұрын
This was so much fun !! Just visually I'm going with Wesley's burger 😚 Loved seeing you both cook on the same episode & have a smokin' weekend ❣
@HowToFeedaLoon 20 сағат бұрын
Thank you so so much! We had a blast doing it! Hope you have smokin' rockin' weekend, too!!!!
@gaylestegall7239 20 сағат бұрын
I don’t think I could choose between either of your burgers. They both look delicious. 🤤 The sous vide has the advantage of being able to stay in the house where it’s cool (So important this time of year in Texas). But, there is nothing better than a smoked burger.🍔. What a fun video!
@HowToFeedaLoon 20 сағат бұрын
We agree completely, Gayle! The smoked burger was insanely good. And the sous vide was melt in your mouth juicy! Come on over and we'll whip 'em both up for you!! xoxo
@sherrylakesidedesignssherr2876 21 сағат бұрын
I love your competitions!!! So fun, entertaining and informative. Love your videos!!!
@HowToFeedaLoon 20 сағат бұрын
Thank you, Sherry!! That means the world to us! We're thinking about bring back our Fry Day series! Did you ever seen any of those episodes?
@pauld8580 21 сағат бұрын
Love the video was a fun competition to watch. Both burgers looked amazing but I gotta go with Wesley’s smoked burger 😊🎉🍻 sorry Kris. Have a great rest of the weekend.
@HowToFeedaLoon 21 сағат бұрын
Hi Paul!! Wesley is thrilled! Have you ever had a smoked burger? They are tasting...but...boy oh boy...sous vide may not be as pretty, but the tenderness is to die for!! Have a GREAT weekend!!!
@robertbeining141 22 сағат бұрын
Ultimate Burger Challenge!! Okay, what is your address? I am on my way! Yumm!!! Okay, guys, I am going to really treat myself and try your recipes. Sounds like an Independence Day adventure to me!! Rock On brothers!
@HowToFeedaLoon 21 сағат бұрын
Head on down Texas and look for the smoke!!! LOL!! Rock On Bro!!!!! Love ya!!!
@capt529 Күн бұрын
Can you just use the same cast iron pot, instead of the cast iron pan and mix in the lard?
@HowToFeedaLoon Күн бұрын
Hi there...if I'm understanding your question right...yes...you can melt the lard and then whisk that into the pot with the puréed beans. Does this answer your question? Sorry if that was confusing!!
@capt529 Күн бұрын
@@HowToFeedaLoon Thanks.
@Beeline533 2 күн бұрын
Can you freeze this?
@HowToFeedaLoon Күн бұрын
Absolutely! It freezes wonderfully! We've done it numerous times! Let us know if you make the stew and how it turns out!
@zillypaul4343 2 күн бұрын
Cowboy rub. Lmfao
@HowToFeedaLoon Күн бұрын
The best kind of rub!
@Mona-hx9jp 3 күн бұрын
Honey and chicken...what a combo! That sauce looks amazing. Thanks for another great one. xo
@HowToFeedaLoon Күн бұрын
Thanks Mona! Such a good combo, for sure! Have a GREAT weekend!
@silviabrose5080 4 күн бұрын
I make this the same way but for seasoning i use Old Bay and a little Tony Chachere seasoned salt..
@HowToFeedaLoon 3 күн бұрын
Yum! We love Old Bay and Tony Chachere is so flavorful!!!
@kimberleahampton2232 4 күн бұрын
Love you guy's!! Question....does the green pepperchino make it spicy? Sounds easy enough 😊 Loved your take on chicken marsala....I've never made it before & I'm making it this weekend for my husband....we made lasagna last weekend & shepherds pie (his choices) so this is my pick.....can't wait 😊😊😊
@HowToFeedaLoon 3 күн бұрын
Hi there!! As the pepperchino peppers slow cook, they do lose most of their spiciness, and they are easy to remove once the roast is finished. Leave them on the side if you want a little spice (on the side). They really just impart a depth of flavor and not any heat. My sister can't stand anything that has any spice to it, and this is one of her favorite slow-cooker meals to make! We think you'll love it! (and your hubby!)...be sure to serve with mashed potatoes...the gravy is amazing!!!
@mrben0000 4 күн бұрын
Thank you for sharing, I can't wait to make this for my family.
@HowToFeedaLoon 3 күн бұрын
Of course! We hope you and your family enjoy the dish as much as we do! Please keep us posted! Have a GREAT evening!!!
@Parrotheadrenee 4 күн бұрын
Sounds amazing…my mouth was watering just watching lol! I had to rewind though cuz I saw corn flakes but then heard corn chips. I thought well, corn chips might be interesting too haha. I remember my mom using corn flakes to make chicken legs when I was a kid…especially if she was out of Shake n Bake (“and I helped”) 🤪 I use pork panko (pork rinds run through my Vitamix ) for breading things too.
@HowToFeedaLoon 3 күн бұрын
LOL!!! You heard corn "chips" right! Sometimes we never know what's going to come out of our mouths! Often our brains are working on a different level than our mouths! LOL!!!!We hope you make the hot honey chicken and love it!! Let us know if you do!! xoxo
@despinakourpouanidis3626 4 күн бұрын
Τέλεια συγχαρητήρια ευχαριστούμε για την συνταγή bon appetit...!🍷
@HowToFeedaLoon 3 күн бұрын
Thank you so so much! You just made our day...our week!!!! Bon appetit!!!!
@chefcouillon8603 4 күн бұрын
I need to try this hot honey stuff. Vaughn's Pizzeria got a hot honey chicken pizza as the pizza of the month for June I need to check out before it's too late.
@HowToFeedaLoon 3 күн бұрын
We've never eaten there, but have always wanted to! Hot honey chicken pizza sounds pretty damn good!!!
@chefcouillon8603 15 сағат бұрын
@@HowToFeedaLoon go check em out! its really good pizza
@jackdorsey4850 4 күн бұрын
You, guys, are the complete package of great recipes, down to earth simple to follow directions, and your signature back & forth friendly banter we all love good job guys.
@HowToFeedaLoon 3 күн бұрын
Jack! Thank you so much! We've said it before, but, your support means so much to us! Thank you for tuning in and staying touch!! Have a wonderful evening!!!
@jackdorsey4850 3 күн бұрын
@@HowToFeedaLoons Thank guys keep up the good work
@dawnl5986 4 күн бұрын
Yum! Making this for dinner tomorrow.
@HowToFeedaLoon 3 күн бұрын
Awesome! Let us know how it turns out!!!! xo
@reginamarie4031 4 күн бұрын
Looks fabulous! Can't wait to try! 😊😊
@HowToFeedaLoon 3 күн бұрын
Woo hoo!! We think you really love it, Regina!!! Let us know when you make it and what you think!!! xoxo
@reginamarie4031 3 күн бұрын
@@HowToFeedaLoon I sure will!! Thank you! Xoxo
@amydavis7951 4 күн бұрын
This looks absolutely delicious. Wonder how it would turn out with pork rinds instead of corn flakes for a low-carb version
@HowToFeedaLoon 3 күн бұрын
It would be AMAZING with pork rinds...maybe even BETTER!!! We love your culinary way of thinking!!! And low-carb, too!!! YUM!!
@amydavis7951 3 күн бұрын
@@HowToFeedaLoon awww thank you so much. I started cooking in the kitchen with my mama when I was 4 years old and I love it. I’m currently working on a cookbook now… not one to be sold in stores but one I’m creating on a website and can purchase to pass down to family and friends. I always post my food on my fb page and so many of my friends have encouraged me to do this. Some want me to open a food truck/restaurant. I’m not that good… I just enjoy it.
@paulamahoney3448 4 күн бұрын
Thanks again, gonna use wings for my chicken. Be Blessed. Xoxo 🤗💕🥰
@HowToFeedaLoon 3 күн бұрын
These are great on wings, too!!!! And chicken tenders!! Let us know when you make them and how they turn out, Paula!!!! xoxo
@yogi6869 4 күн бұрын
Looks delicious.
@HowToFeedaLoon 3 күн бұрын
Thank you! It really is a very yummy way to make chicken!! Hope you try it!! Have a great evening!
@yogi6869 3 күн бұрын
Have you tried other hot sauces besides franks? Tabasco perhaps?
@cpbentoski 4 күн бұрын
These tacos are awesome, I make them all the time now. Just add some chalupa hot sauce and they taste just like the Mexican restaurant!
@HowToFeedaLoon 4 күн бұрын
Awesome!! We are so so happy you have been making our Tex-Mex tacos and loving them! And the addition of chalupa hot sauce is perfection! Thank you so so much for sharing! Stay in touch!
@albertreed966 5 күн бұрын
DAMN ! That looks DELISH! It's 1505 in the morning on Juneteenth, 2024 and now I'm starving ! I'm going to make this and, I don't care if it isn't October! I like your show for a couple of reasons, 1., I am from Maine and I am familiar with loons, 2., I like some cooking shows but many are just BORING! The LOON, lol, keeps things lively.
@HowToFeedaLoon 4 күн бұрын
Hey Albert! We 100% agree - homemade Hungarian goulash is perfect any time of the year! We appreciate your words so much!! The LOON definitely keeps things lively!!! LOL!!! Please stay in touch and stay tuned...so much more fun and food on the way!!!
@stephaniewoodson7655 5 күн бұрын
You two fellas are simply fantastic. I absolutely love the two you.
@HowToFeedaLoon 5 күн бұрын
Stephanie! You just melted our hearts. Thank you so very much. That means so much to us! Please stay in touch!!!! Much love, Kris & Wesley
@stephaniewoodson7655 5 күн бұрын
@@HowToFeedaLoon I sure hope, after seeing an earlier video, that Wesley's health is on an upturn. Serious business, gentlemen. Very serious.
@HowToFeedaLoon 5 күн бұрын
Thank you! Wesley had his transplant 7 years ago and is doing wonderfully well. He gets his quarterly check up consistently and is doing well. We know he needs to lose some weight, but all in all, we are very thankful for his health. It was very, very scary 7 years ago. xoxo
@stephaniewoodson7655 5 күн бұрын
@@HowToFeedaLoon May God richly bless the two of you. Thank you for responding to me -- you did not have to do so. Have a wonderful evening. Talk with you soon. Hello from Ohio!!
@kathystringer81 6 күн бұрын
What a great dad
@dawnl5986 6 күн бұрын
Yum! I love cannelloni! Similar to mine. Will have to try the sausage. Usually use all ground beef.
@HowToFeedaLoon 5 күн бұрын
The sausage adds a little more depth to the sauce, but all beef is great, too! It's the combination of the components that make it so special! No doubt yours is amazing, Dawn!! Have a wonderful week! xoxo
@amydavis7951 6 күн бұрын
This looks delicious. I don’t make homemade pasta but this filling is what I use in manicotti so I wanted to ask what the difference is between the 2.
@HowToFeedaLoon 5 күн бұрын
Hi Amy, there's really not much difference. The main thing is the texture of the pasta (or tube). We feel that authentic cannelloni is thin, fresh egg pasta. Manicotti is usually a thicker 'tube' of pasta, sometimes even ridged. When we make manicotti, we use homemade crepes, and they are pretty yummy! No doubt yours is spectacular!!! xoxo
@amydavis7951 5 күн бұрын
@@HowToFeedaLoon that makes sense. Thank you for the explanation. Now that I’m eating low carb, I use the egglife wraps and roll them up like manicotti.
@bearpawz_ 7 күн бұрын
Wesley: _"I thought you told me to do that?"_ Kris: _"Well, I did.. but I forgot it would take two days"_ 😄 ...You guys ROCK!! The cannelloni with homemade pasta looks incredible!! 😋💦
@HowToFeedaLoon 5 күн бұрын
LOL!!! Thank you so so much!! You ROCK, too, you superstar!!!! xoxox
@noragarcia6409 7 күн бұрын
You 2 are so adorable and talented in the kitchen
@HowToFeedaLoon 5 күн бұрын
Nora!!! You are too kind to us!! Thank you so much! We have a lot of fun and that's the key! Thank you so much for your love and support. It means the world and keeps us doing what we do!!! Have a GREAT week!! xoxo
@JimmerMonroe 7 күн бұрын
Thanks for the great videos...have watched for a while and have always enjoyed them.
@HowToFeedaLoon 5 күн бұрын
Thank you so so much! That honestly means so much to us. Thank you for subscribing and for your support! Stay in touch and stay tuned...so much more fun and food on the way!
@gihankanishka 7 күн бұрын
@Paul-bw6eo 7 күн бұрын
Great job guys! Pasta perfection,it’s got to melt in your mouth.Any other ideas for the filling guys?.YUM!♥️♥️🇨🇦🇨🇦
@HowToFeedaLoon 5 күн бұрын
Homemade pasta is a real treat!! Here's a recipe for our Stuffed Shells that has an interesting filling that we love that would be delicious in the cannelloni! howtofeedaloon.com/italian-baked-stuffed-shells/
@markmariniello6152 7 күн бұрын
Now we're talking my language! I used to watch my very Italian grandmother make her pasta. She was something! Love making these dishes for the holidays, sometimes I use vodka sauce. Thanks for another amazing looking dish.
@HowToFeedaLoon 5 күн бұрын
Nothing better than homemade pasta, especially when made from Grandma! Vodka sauce is so good and would be wonderful on this cannelloni! Thank YOU, Mark! Have a great week!!!
@wndrfullife 7 күн бұрын
You guys are so much fun to watch!!! Thank you!!!
@HowToFeedaLoon 5 күн бұрын
Thank you so so much, that means the world to us!!! It's folks like you that keep us doing what we do! Thank you for your support!!!! Lots more fun and food on the way!
@pauld8580 7 күн бұрын
That looks absolutely amazing. Hope y’all had an awesome weekend!!!!!
@HowToFeedaLoon 5 күн бұрын
Thanks, Paul! We had a great weekend and hope you did, too! We celebrated the dads in our family, and ate a lot of food doing so!! Have a wonderful week!!
@jackdorsey4850 7 күн бұрын
You guys did it again. I have never seen pasta made by hand-rolling the folded sheets of pasta nice very nice 😀😀👍👍👍👍🐕🦺🐕🦺
@HowToFeedaLoon 5 күн бұрын
Thanks, Jack! The homemade pasta really puts the dish over the tops and we have a lot of fun making it! You should try it sometime. You would probably enjoy it, too! Have a GREAT week!
@jackdorsey4850 5 күн бұрын
@@HowToFeedaLoon Thanks Guys I will
@judybesse4058 7 күн бұрын
Everything the two of you make looks so delicious!!!!
@HowToFeedaLoon 5 күн бұрын
Thank you so much, Judy! That means the world to us! Have a wonderful week!!
@andrewmoore5628 9 күн бұрын
Love you guys
@HowToFeedaLoon 7 күн бұрын
Thank you so much! Sending much love back to you, too! Please stay in touch!!! And stay tuned...so much more fun and food on the way!
@joelew8585 9 күн бұрын
These 2 geezers talk too much