HRice Cakes The Pros Use - How To Make World Tour Rice Cake Recipe

Double Batch
Desert Rice 1000 grams
Sugar 100 Grams
Water 800ml
Apple Juice 800ml
Raisins 100 grams
Maple syrup 120ml
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Welcome to my Cycling Channel. I upload videos at least 3 times a week, everything about cycling, product reviews, workouts and other cool content.
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[@marianoandrespucheta6202]

Jon! Congratulations to your family! And let them be part of your channel! What I like the most is that you are always grateful!

[@marianoandrespucheta6202]

7:09 Both eating to make the cake smaller! LOL!

[@jonmaloneycycling7593]

Thank you so much!

[@jonmaloneycycling7593]

LOL

[@alvaroodeh4794]

Id suggest a better container to shape the rice slab better (only for shape purposes) as well the wrapping paper should be parchment paper as the foil may stick depending on the texture. I will try your recipe, I can imagine with all that sugar they would turn out rather sweet

[@jerrodnoble7369]

I’ve been using this video for my rice cake recipe so thank you, Jon 🙏🏻 Recently I been adding dried cranberries instead of raisins into my instapot. I am loving the cranberries during my rides!

[@jonmaloneycycling7593]

Awesome thx bro!

[@aaron___6014]

Thanks for sharing. Been looking for the motivation to make rice cakes for longer rides.

[@jonmaloneycycling7593]

Hope you enjoy

[@salva.]

This was a nice content 👌🏻👏🏻 as usual. 👊🏻

[@jonmaloneycycling7593]

Thank you 🙌

[@aGoodOmen]

Definitely trying the recipe, although maple sirup is not easy to find in Spain 😀

[@jonmaloneycycling7593]

LOL. i forgot about that !!!

[@phenderson68]

Great video. Great recipe. I love that your family helped you out. Did I detect a Canadian accent?

[@philcooper7830]

Hi Jon. Stumbled across you looking for an emonda review and think you’ve made a great start keep it up.

[@jonmaloneycycling7593]

Thanks so much bro!!

[@EricWohnig]

If it helps you, I have a 2020 Emonda SL5 and I love it! I pick up my new wheels next week for it!

[@philcooper7830]

@@EricWohnig cheers Eric. I actually had a2021 sl6 that got stolen and I really enjoyed that was toying with replacing with the slr though

[@cjpearceyt]

Lovely video and beautiful family! Do you freeze them as I understand they only last a few days after making? How is the texture after thawing? Thanks!

[@johnbrugman3467]

Just subscribed, 2nd video.. Nice!! I think I will try this. In a pinch I will heat up some honey dates in a pot, mash them add rolled oats and brown sugar. I bake till firm 15-20min 350ish

[@jonmaloneycycling7593]

Thanks for the sub!

[@jeffsharp5932]

If these are good enough for Vino they're good enough for me! Definitely gotta try these!

[@jonmaloneycycling7593]

HAHAAHA nice!!!

[@biciovicio9747]

Nice one, thanks for sharing. Have a question about carrying them in your back pocket. Do they stay hard and in shape? or they kind of melt and you have to eat it in crumbs, particularly iwhen weather is mild, not to mention in summer time? What´s you experience and opinion at this point?

[@jonmaloneycycling7593]

They stay hard, no issues with the falling apart at all.

[@Nick_007ia]

Amazing🙌🏻 thanks for sharing 😊😊

[@jonmaloneycycling7593]

My pleasure 😊

[@kevinhaire]

Hey Jon, wondering what kind of rice you use for these. The description says desert rice but I’m not familiar. I live in the same area as you so if it’s something specific maybe you could let me know where you got it. Thanks and keep the awesome videos coming!

[@jonmaloneycycling7593]

Thx bro, you can use regular rice or sushi rice too

[@kevinhaire]

@@jonmaloneycycling7593 made some with Arborio rice and they were fantastic.

[@jonmaloneycycling7593]

@@kevinhaire Nice!

[@neilmckenna236]

Excellent.... must try that 👌😛

[@jonmaloneycycling7593]

Hope you enjoy

[@stephenpritchard6661]

They look good, going to try make some 👌👏👏

[@jonmaloneycycling7593]

Hope you enjoy

[@NeutralGenericUser]

Awesome recipe. Can't wait to try it! Really enjoying your videos! Here's to thousands more subscribers. Don't forget your OG subs when you get famous :D

[@jonmaloneycycling7593]

Thanks so much! I will never forget the OG subs bro!!

[@jaymartinez1522]

Hi Jon, how many calories per bar? Love the videos.

[@tonymaddalena8976]

Happy Birthday Deirdre CHEERS !!!

[@jonmaloneycycling7593]

Thank you!!!

[@michaelstoecker4178]

Cool!

[@ajsds66]

Nice video, excellent co-hosts. 😊

[@jonmaloneycycling7593]

Thank you! 😃

[@steveindorset]

Is there nothing you can’t do Jon?? Great vid! 😉👍🏻 My Mrs got a presh cooker & she loves making this kinda thing. Gonna make me some. Can you freeze them? Quick question on the Wahoo roam giveaway. I really want to enter. The company we log into is it safe?? Google said I’ll be giving them permission to access my account???

[@jonmaloneycycling7593]

Thank you!! Yes, its the same website all the huge channels use, This was the easiest way to do it from my understanding? I can add a way to enter by liking my FB page, lets see if that works

[@steveindorset]

@@jonmaloneycycling7593 ok if it’s safe I’m cool with it. So can you freeze those rice cakes??

[@jonmaloneycycling7593]

@@steveindorset yes. You can freeze them

[@sylviamohammed6009]

I would like to get a.bike

[@jonmaloneycycling7593]

Nice!