446. Trimming/Attaching Handles on a Casserole with Hsin-Chuen Lin 林新春 砂鍋修坯粘接示範

[@clifforddalton3067]

A beautiful Casserole.

[@shaneboesen5545]

Your work is inspirational

[@sherriegreen7374]

Gorgeous! What instructions to you give to the people that purchase your casserole dishes? Can they be used in the oven? Are they food safe?

[@gomeshmueli6345]

Are you trying to make the botton and the side wall the same thickness by triming? Are they both 3 millimiters at the end?

[@hsinchuen]

It is 4mm actually. You need to add 1mm from the thickness of the horizontal ruler. Yes, I tried to trim it as even as I can.

[@jkrisjones]

Do you add a coil underneath for lift up or a tiny buttress? Do you glaze the body where the lid touches or no glaze on lid and body?

[@hsinchuen]

I didn’t add coils underneath the handle. I am planning to fire the lid with body so no glaze where both parts contacted.

[@ZoeSummers1701A]

What is the music on this please?

[@hsinchuen]

Invisible beauty