433. Throwing a Butter Keeper/Bell/Crock with Hsin-Chuen Lin 林新春 奶油保鮮盒拉坯示範

[@deirdreregnier5053]

Great video love the tumble stick 👍👍👍

[@lindatortorice9356]

The two views provide great coverage. Thank you so much. So happy to have the lesson on making butter bells.

[@barbarac4138]

The hardest lesson I learned making them is to remember to leave room for the glaze layers, otherwise you end up with two pieces that won’t fit together.

[@annwltr]

Ah, I was wondering about that, thx

[@fritz5701]

youre right , isnt it fun to realize how ur brain creates conclusions ? try to bring them into automatics.......

[@lottaearth]

me too, aghhhh!

[@irwinhorn4046]

Absolutely love the two different views especially the one into the bottom. Thank you once again for a very informative video.

[@cosmicrone]

Beautiful technique . So relaxing.

[@nancychristy6214]

Very labor intensive and lovely design.. How do you Glaze the interior since it has such a close fit?

[@sweet4cakes791]

Yes, I love the two views that you provide. Please keep those included, and thank you as always for great videos. :)

[@cindyliu8117]

Thank you for showing the top-down view. That is really helpful in understanding the exact movement on the side and inside. 謝謝您，向您學習了不少．

[@erinwithryder]

Wow! It's the best I've come across online! 👍

[@marciasilviajohnson6461]

Could you show us how to make a fermenter Kimchi crock? Much appreciated your videos I learned a lot🤗

[@davezad]

4:21 Hello Hsin! I noticed something as you are throwing the cylinder here, and it seems important, but I want to better to understand the technique. When you push the clay out from the inside it makes a buldge. I see you then move your index finger up slightly and start lifting at the upper side of the buldge rather than below it. What does this do? Are you leaving some clay in the corner to make that angled undercut at the very bottom? I hope this makes sense. Thank you.

[@hsinchuen]

Yes, you are right. Since I am trimming the foot ring smaller so I put the corner of the clay in a bit..

[@sammi-joreviews1135]

What type/size rubber bands are you using to set for width/height? I read somewhere that bands for braces serve well for the tombo tool. Please keep making the dual view videos. It really does help.

[@hsinchuen]

I use O-ring.

[@blakemontreuil1279]

I’ve never seen or heard of a Butter Keeper before....!¡!!!

[@blakemontreuil1279]

3:20 🐄 💚😇☺️💪🍀🌈🥰😃😇🐉😍🦡💝🥳💰😆⏰💗✝️🙂😁😊😌😅🤣😄🥰🙃🙂🥰

[@eddiespottery8439]

You do very nice work in great detail. I have made at least a dozen with the straight sides but never one with the bell, looks like it time for me to make a couple of the ones that have the bell. thanks for sharing. eddiespottery.

[@lizmeerendonk]

Where do i get a tumble stick to measure my french butter dish?

[@cindymillergirl3537]

What is the best way to glaze and fire this?

[@centralparkcoffeeco.cafeba6634]

What is that instrument called? Tumble stick??

[@hsinchuen]

Tombo sticks, it’s for measuring depth and width.

[@allenflud]

Comments for the artistic algorithm