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tamarindricerecipe#huliyanna#breakfastrecipe#lunch#festivalspecial
Ingredients required
Tamarind-1/4kg
Cooking oil-250ml
Greenchilli-8
Curryleaves
Mustard
Jeera
split bengal gram
Urud dal
Turmeric
salt
Jaggery
Ground nut
Onion
Grated coconut
coriander leaves