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食譜 Recipe:
2磅 (906克)
雞的任何部位
2 lb (906g)
Any part of chicken
醃雞marinate chicken:
1湯匙黃酒或
任何你喜歡的酒
1 Tbsp Huang Chiew
or any wine as you like
2湯匙Tbsp
生抽 soy sauce
適量胡椒粉
Some white pepper
1湯匙 Tbsp
粟粉 cornstarch
1/2安士oz(14克g)
雲耳 black fungus
1/2安士oz(14克g)
金針菜 dried lily flower
10粒紅
10 pc. red dates
5片薑
5 slices of ginger
1/2安士oz(14克g)
杞子 dried gaji berries
適量黃酒
Some Huang Chiew
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BoBo kitchen all videos links
/ boboskitchen寶寶滋味館