鑊氣小炒王 🔥| 蝦乾鮮魷 ｜Stir-fried Chinese Chive Flower with Dried Shrimp and Squid （Eng Sub)

大牌檔叫餸食飯嘅例牌菜式，鑊氣十足，蝦乾鹹香香，配上鮮魷同韮菜花，簡直係回味無窮，用來送飯送啤酒確實冇得頂！
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小炒王 Stir-fried Chinese Chive Flower with Dried Shrimp and Squid
材料 ingredients
韭菜花 Chinese chive flower 1 札bunch
蝦乾 dried shrimp 6-8隻 pcs
豆腐乾 dried tofu 2 件
魷魚 squid 1 隻
指天椒 red chili * 2 條 pcs
蒜頭 garlic 3 瓣 cloves
薑片 ginger 6-8片 slices
生抽 soy sauce 1 湯匙 tbsp
粟米芯 baby corn* 4條 pcs
蠔油/XO醬 oyster /xo sauce 1 湯匙 tbsp
紹興酒 shaoxing wine 1 湯匙tbsp
砂糖 sugar 1/2 茶匙 tsp
腰果 bakes cashew* 10粒 pcs
*可以不加/ optional
#小炒王#鮮魷#大排檔

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[@claralee5591]

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[@xchumamaskitchen171]

Actually I stay in Durham. I think it is a lovely place to live, with friendly ppl here, calming and beautiful countryside. Within Half an hour you can reach Newcastle, which offers a wider range of entertainment. With a famous university here, it offers a quite diverse culture which we wont feel being left out. I would recommend this place😊