【鑊氣之王 第一集】恩師教誨 做人不要忘本～排隊吃RM25一隻荷包蛋

[@misssunnysideup5394]

徒弟言語里對師傅滿滿的感激和懷念，真是不枉此生

[@anthonyjorje9241]

UK subscriber here. Thanks for making this latest video. Is in my must visit place when I go back to Malaysia next.

[@amyooi884]

Loving both couples KZbin channel .❤ hilarious laughter 👍👏👏👏💪 .

[@wanmandy4228]

茨厂街的亚世饭档 (苏丹街后巷) 古早味粤菜，best of the best

[@malaysiajor]

已經拍咗😉

[@leechong2291]

师徒俩都是有情有义的人👍👍👍

[@nicholasfoong9752]

一唱一和罢了

[@ylkdgd]

好鍾意看你們的頻道。繼續加油！

[@ValC488]

Wui Jeong, I love how simple you are usually dressed, just like a local Malaysian - relaxed and easy going. Keep up the good work! 👍🏻👍🏻👍🏻👏🏼👏🏼👏🏼🤗🤗🤗

[@bijoux900823]

作為一位吃貨，尤其是喜歡吃各種隱藏的美食，真心很喜歡這個系列~加油阿

[@amigowong5577]

貴野食鮮味。平野靠技術

[@坏坏Y]

这间好吃😋

[@siewlai9632]

很期待拍檔2人，來梗這數集，係拍D隱世㕑師，煮的好嘢吃的影片，令我哋可以去尋找多D好嘢吃的地方👍在茨廠街里面，有條横巷，有檔老牌飯檔，叫亞世飯檔，拍檔2人，不訪去試吓。今集多謝拍檔介紹👍🤩

[@davidchiw8888]

绝对要去这间试哦

[@malaysiajor]

已經拍咗😉

[@NICK78315]

跟到好師父 今生無後悔

[@-mrt9598]

跟到好師父，盲公變老虎

[@chongkhimhow4021]

每次再重复翻睇你的影片都系觉得好正! 好爽! 好好看!

[@huntthebike4774]

支持你们！ 谢谢你们把马来西亚的美食文化share给大家看

[@mikekok]

Somehow, I would give this place a MISS! There're other restaurants from Shunde, too, at old Klang road, Cheras and at Bangsat South. Give them a try and let us have yr verdicts. Note, those cooks there're of the imported type, not locals. Thought you should know since you're visiting mostly vintage local restaurants. Alternatively, you must try tien tien lai besides the post office along jln pasar. You can find parking space at the rear lane. Bon petite!

[@nicklauren2770]

會長多謝分享，🙏👍🥰

[@Fatsliman]

大廚有情有義，多謝位嘅馬拉片👍🏻👍🏻 BTW 想呢餐幾$

[@junsu4382]

会长 好！

[@BBAA706]

口水流滿地

[@ping2263]

看了很想去吃

[@rexchen5299]

可媛好靚女

[@chenkimhong5607]

我跟郭师傅也几年。当初我在做杂工

[@dingdenny6447]

会长、可缓早晨好啊❤！

[@chhor5883]

That fried Cheong fun looks special, rarely found in msia. Thanks for the introduction

[@Hitman_9527]

PUDU san peng, 仔记大炒。鎹是酒楼级，价钱是大排档。每次吃晚饭时间，都是爆满。以前由档口仔做到依家三间店铺，都依然係爆啊！夸张到！ 其实我某么想介绍，皆因我已经很难吃到，每次都排长龙。

[@BoyBoy-gx9cj]

以前仔记档口仔的时候是女人做的。和现在的仔记不是同一个老板。

[@ronron2798]

一流A+++

[@lonelyoren]

William师傅传落d手艺好似系丽港轩仲食到，RIP William师父

[@ryc]

安邦太子园生虾麵。。炒饭锅气一流。。

[@florencelee9974]

会去🧡💚💜💙🧡

[@lilywinbox3944]

好嘢

[@wendyshoowaiching4161]

Mun Choong (Lido) Ipoh. Banquet Set 10 Course (8-10 Paxs) 1. Steam Dragon Tiger Garoupa 2. Shark Fin Soup 3.Any standard banquet selections

[@yongjengwoon2106]

想去吃

[@brt525]

👍👍👍👍

[@nervloo714]

So super delicious..will definitely try

[@hocklim4587]

chef wang penang 私房菜 must try the secret salt bake fish. need to book in advance.

[@bencyber8595]

Bak Kit Teh -- Cheow Sang where is this place, any 1 knows

[@siewlingtho5144]

Love your show guys but where is this shop location? Thank you btw when to your Mak Chee Hong Kong noodles 🍜 outlook Mid Valley, awesome 👍👍👍😋.

[@karheng]

Click the title to show description, full address there.

[@vongheiyi]

個雞好好味呀

[@manna8899]

😋😋😋

[@s802487]

This place confirm good 👍

[@waikin8813]

👍👍👍

[@siewkee6093]

Unknown hidden treasures...until now,

[@leesoonyeow7595]

Boss didn't cook the last time I went, was just drinking with his friends. Fried fish head been around for many years is nice but the new dishes nothing to shout about and high price, no big deal

[@davidchoi5]

I like your tipsyness after a glass or two 😂

[@liewvincent7965]

PJ Taman Mayang 朝生肉骨茶

[@enzomalaysia]

Sunwaymas

[@yeaphuat5833]

还有沙吧 斗湖 ！镬气

[@bencyber8595]

where is this chef si fu from👀👀

[@century8025]

石斑鱼会腥?

[@laisihoo1]

和记

[@hengyong3419]

这么多食物那里吃的完

[@chuntecktan4639]

可乐有苏打成份所以干净

[@mixmatchworld1022]

“猪肚洗干静吗？”和洗厕所这两句直接potong stim hahahah

[@TheNiasing]

请问餐馆地址在那里?

[@linustw]

Just expand the description. Full details are there

[@litadwidamayanti6384]

沙巴亚庇有很多隐世厨神。。那里的美食在大马其他地方是找不到的。。

[@kokminglee3540]

後尾點解有洋葱的。。。

[@keeloong2493]

Hi can I know location?

[@chhor5883]

Tab the title of this video, address is written under the description .

[@chaitzyhaur2614]

头香

[@yongjengwoon2106]

在那里

[@angiegan4703]

I am sure you are very familiar with our Cantonese. All with a mixed of Malay words like “semua”, “pandai”, “cincai” etc.

[@alvinchung8184]

And the chef also said no kira. 😀😀

[@andyyong2879]

呢个香港师父MCO 其间走咗 好可惜😭😭😭

[@gianshingloh1596]

May his Sifu rest in peace 🙏🙏🙏

[@ongtengkee9225]

是 bah 不是 bak

[@Alan-mj3cu]

茨厂街的亚世饭档=鑊氣之王没有之一

[@malaysiajor]

已榜上有名

[@laichunkiet554]

今集对会长的介绍 大失所望 每道菜只是普普通通罷了 海南雞簡直同影片是兩回事 但是价錢就一流 食物就唔入流

[@soonman409]

人地系通灵之王你就锅气之王🤣

[@enzomalaysia]

近我office

[@tebbychan]

片等到頸都長埋啦！

[@tuckwahchong1266]

蕉赖囗記

[@吉祥富贵-p7m]

會長，RM25一隻荷包蛋排隊嚟食？有冇甘誇張吖？🤔🤔😁😄😅😂

[@吉祥富贵-p7m]

我相信呢隻肯定係全馬最高價既荷包蛋。。。😁😁😄😂😆😆

[@malaysiajor]

幾十萬蚊一個手袋都爭住買啦，RM25只荷包蛋算係咩😂

[@tansunny2192]

错了！鍋气不是你所讲的这么复杂

[@studioshaggy]

很失望，食物普通，价钱吓人，和影片所说的很大出入！

[@八十年代]

会长饮汤個样好姣啊

[@malaysiajor]

饮老婆煲既汤仲姣

[@nicholasfoong9752]

缺乏独立思考能力的人，先要样样买师，真係被人揾左笨7都唔知。

[@anselyeong6718]

bangsar chef low

[@jiunnn]

新鲜鱼这么浓味酱，死得啦。 师傅说浪费食材。 黑毛猪 🤣香港师傅William 🤣 靠食材靠别人的名声提高卖价而非靠实力卖好价 随波逐流 这个师傅不是艺术家。

[@Hitman_9527]

他只不过係好重师徒情谊。其实他根本都可以话全部自己学，自己研究。但系佢将D credit全部給返晒佢师父。唔系下下新鲜都要用蒸来烹饪，如果係，日本人见到你蒸鱼，肯定会质疑你。哩位师傅系唔系艺术家我唔知，我净係知你係位合格d 酸民。

[@jiunnn]

不同意的声音就是酸民，这样二分法那你和玻璃国小粉红有何分别？😂 有些日本人看到蒸鱼奇怪是是因为他不知道浅海鱼水压不足与压抑微生物在鱼体生长所以不适合生食，另外温带地区温度过高细菌容易滋生或者该日本人知识不足。 BTW 不是个个日本人都接受生食的😂

[@ttinc2067]

👍👍👍