花生江鱼仔 | Peanut Ikan Bilis 香脆可口,配什么都好吃!Peanut Anchioves

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Auntie Ah Choon

Auntie Ah Choon

11 ай бұрын

#asiancooking #malaysianfood #homecooking #美食
My mum shows me her amazing recipe and techniques for cooking the best Peanut Ikan Bilis (花生江鱼仔).
INGREDIENTS 材料
500g Peanuts 花生
300g Ikan Bilis (Dried Anchioves) 江鱼仔
Minced Garlic 蒜米
Fresh Chili Paste 鲜辣椒 (搅拌)
Chili Powder 辣椒粉
Sugar 糖
MSG 味精
====
Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
Thank you for watching! Do hit the LIKE and Subscribe button to support the channel!
Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
======================================
妈妈教我她煮 花生江鱼仔 的秘诀和技巧!
====
阿春阿姨是一位自学成才的厨师,经营着一家成功的经济饭餐厅约 20 多年 (家麟餐馆)。由于没有接受过真正的烹饪艺术培训,她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客,他们会很高兴地说她的食物有多棒,及她在厨房里的效率有多高。
谢谢收看! 想支持这个频道记得点赞和订阅噢!
有疑问的话,可以写在留言 :)再谢支持!

Пікірлер: 244
@fufuskitchen2621
@fufuskitchen2621 7 ай бұрын
春姨邊做飯邊哼何日君再來好可愛好親切喔❤
@hustonhuston9467
@hustonhuston9467 11 ай бұрын
your Mum is awesome. old school cooking and recipes. thks for sharing. appreciate your effort.
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
Thank you so much for the kind words and support!😁
@TheJunhan
@TheJunhan 10 ай бұрын
阿姨真棒👍,感觉是个好妈妈❤
@waichinglai2911
@waichinglai2911 11 ай бұрын
謝謝auntie choo 教我們這道菜。解說很详细
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
没问题! 谢谢支持! ❤️
@ueeee5483
@ueeee5483 11 ай бұрын
😍😍😍 这个食譜我找了很久,阿春姐的视频让我眼前一亮👍👍👍还教如何选购材料❣❣❣
@jennytsang5434
@jennytsang5434 10 ай бұрын
👍👍食譜說得很清楚
@user-qd3mg2rn8v
@user-qd3mg2rn8v 11 ай бұрын
光看就好想吃喔!都快流口水了!非常感謝慷慨分享! 👏👍❤️
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
没问题!谢谢支持!❤️
@shanwei5614
@shanwei5614 11 ай бұрын
有卖做好真空包装的,很好吃。有杏仁小鱼,和花生小鱼两种,都好吃
@hupguan
@hupguan 11 ай бұрын
谢谢大姐的分享。受益不浅。
@taysteven458
@taysteven458 11 ай бұрын
阿姨,我很喜欢你煮的食物。谢谢您。
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
谢谢你! 非常感谢您的支持! ❤️
@michelleaw6752
@michelleaw6752 8 ай бұрын
Yummy I love this dish, thank you Aunty Ah Choon. 👍
@chrisduin3060
@chrisduin3060 Күн бұрын
Thanks auntie
@lina_my
@lina_my 11 ай бұрын
Hai, Auntie. Saya suka tengok video auntie. Sedapnya resepi auntie. Banyak saya belajar tips memasak dari auntie hari ini. New subscriber from Kedah. 🙋🏻‍♀️🥰
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
terima kasih! And thank you for the support! ❤️
@tanmay7808
@tanmay7808 11 ай бұрын
我喜欢配饭吃。😋😋
@user-zl6oc3wk1x
@user-zl6oc3wk1x 10 ай бұрын
我最愛的食物。。❤
@eddieren6543
@eddieren6543 11 ай бұрын
谢谢你❤炒得很好很美看了就胃口大开
@laichan8682
@laichan8682 8 ай бұрын
Do I have to wash the ikan bilis and peanuts? If I need to, how do I make them dry before frying them?
@limchoihong7273
@limchoihong7273 11 ай бұрын
老师。 示范的很种细心。 谢谢。
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
谢谢您的支持!❤️
@limulin8948
@limulin8948 11 ай бұрын
Auntie Choon is really experienced. She gives good practical advice eg using small peanuts and small flat ikan bilis to get it really crispy. Thanks 😊
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
Thank you so much for the kind comment, appreciate the support! ❤️
@angieng6750
@angieng6750 11 ай бұрын
谢谢您, auntie,试着做, 家人很满意。😊
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
🤩恭喜你!你家人又有口福了! 🤩
@sal6733
@sal6733 11 ай бұрын
Looking at the video, I could feel auntie Choon's sincerity in teaching her recipe. Thank you auntie for your recipe.❤❤❤❤
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
You are most welcome
@lucymok938
@lucymok938 10 ай бұрын
​@@AuntieAhChoonq1¹11111111111¹😅 10:43 😅❤❤
@ninakhan3803
@ninakhan3803 8 ай бұрын
Looks easy to do and so yummy. Thank you, Auntie Choon for sharing.
@strawberries2714
@strawberries2714 9 ай бұрын
安娣很有心机教学! 赞!
@nakisrunyang6707
@nakisrunyang6707 28 күн бұрын
Bersih kemas dan santun lovely cook
@sarameow66
@sarameow66 8 күн бұрын
這是我們小時候會吵著媽媽弄的其中一道菜餚,切了紅蔥再灑一些酸柑汁開胃又好吃😋😋😋
@huilengchiam6192
@huilengchiam6192 7 ай бұрын
Thanks for sharing aunty choon
@AuntieAhChoon
@AuntieAhChoon 6 ай бұрын
My pleasure 😊
@itsmeagain76
@itsmeagain76 11 ай бұрын
I like how she prepares the food in a very clean manner.Thank you Auntie ❤.
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
Thank you so much
@roberttjhin5536
@roberttjhin5536 5 ай бұрын
阿春姐,妳好棒,😊❤
@FinaJiri
@FinaJiri 10 ай бұрын
Tq Auntie..nice kacang bilis
@AuntieAhChoon
@AuntieAhChoon 10 ай бұрын
Thank you so much!
@KedaiNasi
@KedaiNasi 10 ай бұрын
Wow puas hati betul. Macam ni rupanya buat ikan bilis kacang ya, TQ2 auntie I love this so much
@AuntieAhChoon
@AuntieAhChoon 10 ай бұрын
Terima Kasih!!! ❤️❤️❤️
@cookingwithfluffytiny4371
@cookingwithfluffytiny4371 23 күн бұрын
Thanks for sharing your mother n her receipt, I find so long now then find the recipe
@birddandbee
@birddandbee 6 ай бұрын
好手藝❤細心講解❤
@acularp
@acularp 11 ай бұрын
My mouth is watering.
@AltAccountBestAccount
@AltAccountBestAccount 11 ай бұрын
I have this every time I come to Malaysia! Auntie makes me a box to take home and I devour EVERYTHING. Honestly, it's a perfect snack from a perfect chef!
@freechina-8964
@freechina-8964 11 ай бұрын
❤❤so lucky I wish we can buy from her
@shoolanchew628
@shoolanchew628 11 ай бұрын
非常好样1
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
谢谢你的支持!❤️
@liongrose1173
@liongrose1173 7 ай бұрын
谢谢安迪分享
@akhojacquelinetapangan5732
@akhojacquelinetapangan5732 8 ай бұрын
Im looking this recipe for so long, thank you ayee for sharing...❤
@qingganjiang447
@qingganjiang447 9 ай бұрын
阿春姨你好了不起,做的就是这样的很特别,脆脆的一种食物永远都是会让人难以忘怀,以前我孩子们都小就会经常做给他们吃,只因是可以收藏几天才会常煮这道配什么都可以的,很感谢您原因就是你这样煮真的很少油,下来就会跟着你的方法,好感恩愿你生活愉快,福贵双全,
@WatuniChannel
@WatuniChannel 8 ай бұрын
哇,媽媽,炸花生看起來好脆啊… 18:36 ✅
@homemadestreetfoodvideos4709
@homemadestreetfoodvideos4709 11 ай бұрын
Nice sharing.
@febbyayuagustin7437
@febbyayuagustin7437 11 ай бұрын
wow so delicious 😋 👍👍💯💯💯❤
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
Thank you 😋
@user-ey6pu2gg2x
@user-ey6pu2gg2x 8 күн бұрын
Hen hao chi🤤😋
@johnswtan
@johnswtan 11 ай бұрын
我这的 巴萨 卖的江鱼仔方式 都是放在大罗/篮子 里,自己拿纸袋包上来 拿去曾重量的。那么我买的这些 江鱼仔 需不需要 拿去 洗过,在拿去晒干呢?🤔
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
不需要洗,只需拿来晒干就可以了 😁
@shirleyfoo905
@shirleyfoo905 11 ай бұрын
👍👍👍😋😋😋
@user-sv1uy8nm4k
@user-sv1uy8nm4k 10 ай бұрын
感謝分享
@user-ff3eg3fp7f
@user-ff3eg3fp7f 10 ай бұрын
❤ thank you for sharing this video.
@AuntieAhChoon
@AuntieAhChoon 10 ай бұрын
No problem 😊
@remsky13
@remsky13 11 ай бұрын
Looks soooo yummmmmmyyyy😋😋😋😋
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
Thank you 😋
@khmersharekh
@khmersharekh 10 ай бұрын
i like this recipe❤❤❤ see you again
@sutinluakian7332
@sutinluakian7332 11 ай бұрын
謝謝你你的大量無私的教我們那麼好吃美食,我在菲律很難吃到魚乾太棒了謝謝你
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
没问题,谢谢你的支持!❤️
@karsagan
@karsagan 11 ай бұрын
一边看炒花生一边听何日君在来😊
@manthantinmuangmuang9850
@manthantinmuangmuang9850 11 ай бұрын
3
@mayccheng
@mayccheng 11 ай бұрын
😊😊
@ganjiemin225
@ganjiemin225 9 ай бұрын
你说的是后面背景的声音吗?我还以为是谁在小小声说话😂
@user-dp3nn2km5e
@user-dp3nn2km5e 8 ай бұрын
是春姨哼的!
@phoeyhoicher8915
@phoeyhoicher8915 11 ай бұрын
Auntie is a very experienced cook. She do things slowly n steadily. I particularly liked her mandarin mixed with dialect.😂
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
Thanks you so much! ❤️
@wingolden
@wingolden 11 ай бұрын
Love how auntie Choon points out the reasons for each step. Thanks
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
Your welcome! Thank you for the kind comment ♥️
@mayong3777
@mayong3777 11 ай бұрын
Looks delicious
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
Thank you ❤️
@kathytan8808
@kathytan8808 11 ай бұрын
咸恩安娣珠❤❤❤❤
@pohhiangkoh4169
@pohhiangkoh4169 11 ай бұрын
安娣好 以前我常去你的店吃饭的,再打包你的江鱼仔炒花生。好好吃😊
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
谢谢你多年的支持!从店里到KZbin,你还会找我 ❤️❤️ 感恩
@julietperez69
@julietperez69 5 ай бұрын
Love it, I remember when I worked in Singapore, one of my favorite..
@nl3181
@nl3181 11 ай бұрын
this dish goes so well with rice porridge! thank you aunty teach us how to cook this dish. Can we request a fried mee hoon video ?
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
I shall let her know! Thank you so much for the kind comment! ❤️
@coleken6649
@coleken6649 10 ай бұрын
Auntie the peanuts & ikan bilis no need to be wash kah?
@Janggut40
@Janggut40 11 ай бұрын
Thank you for the recepie❤
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
My pleasure 😊
@user-jp6ti1px2l
@user-jp6ti1px2l 10 ай бұрын
おはよう👋😃☀️おいしです。ありがとうございました❗花生丁香
@donaldtrumpet3094
@donaldtrumpet3094 11 ай бұрын
Hello, will sure try. Must keep in fridge? Wow! Looks choon! TQ
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
Without keeping in fridge it should be able to last for a few weeks. Usually these don't last very long as everyone will keep eating them and finish it very quickly😂
@janezheng9467
@janezheng9467 11 ай бұрын
I have been thinking of making this dish for my husband for a long long time. Your recipe looks so yummy. Thanks for sharing!👍🌹
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
You are so welcome! Good luck with making it! ❤️
@user-rw7zl4pv2c
@user-rw7zl4pv2c 9 ай бұрын
謝謝答覆!
@milamoky9310
@milamoky9310 11 ай бұрын
So nice of you to share the recipe ❤
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
Ur welcome! ❤️
@streethunkKL
@streethunkKL 9 ай бұрын
I heard auntie said must sun dry first to have a more lasting crispy effect. May I ask if she sun dry both after washing or before ? Many thanks ya
@isabelhsieh8020
@isabelhsieh8020 11 ай бұрын
Very cute auntie!
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
Thank you so much!
@printstonesdnbhd4409
@printstonesdnbhd4409 5 ай бұрын
looking is nice......i want try... thank you auntie choon.....❤
@jsjsjejjsjsjwjw5590
@jsjsjejjsjsjwjw5590 11 ай бұрын
Takes forever
@kianmoilim3058
@kianmoilim3058 11 ай бұрын
大姐,我很喜欢这道江鱼子炒花生,感谢你的分享❤❤❤
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
没问题!多谢支持♥️
@lohsandy2142
@lohsandy2142 11 ай бұрын
江鱼仔 好花生 可以 做椰浆饭
@lohsandy2142
@lohsandy2142 11 ай бұрын
江鱼仔 炒花生 可以做 椰浆饭
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
是的,配椰浆饭也特别好吃!
@Yvivo-yv6nv
@Yvivo-yv6nv 11 ай бұрын
阿姨,花生和江鱼仔买回来有洗吗?洗后要怎样处理??
@christinalim5428
@christinalim5428 8 ай бұрын
Hi may l know do we need to wash the peanut and ikan bilis? Thanks in advance 🙏
@jimmykhewkhew1820
@jimmykhewkhew1820 6 ай бұрын
This is a very important question. Everybody wants to know. And also how do make them dry before frying them ?
@sallywongwsl
@sallywongwsl 7 ай бұрын
Hi Auntie, do we nid to wash the peanuts n ikan bilis before frying? How to control the fire , high heat or medium heat? Tq
@shyanneho1635
@shyanneho1635 11 ай бұрын
Hi! Auntie Ah Choon may I know the ikan bilis do need to wash or not before cooking.? Thank you
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
No need, just make sure to sun dry it first 😊
@constantinejosephine8437
@constantinejosephine8437 7 ай бұрын
Fantastic, I had alot of ikan billis and nuts in the fridge. had no idea how to cook, but just to fry only. now i know i will do your method. tks unty. wonderful. yes this is nice for porridge or for nasi lemak also can.
@guatkeow5064
@guatkeow5064 25 күн бұрын
花生要炒的时候要洗吗?
@user-mt5nz5mf8x
@user-mt5nz5mf8x 10 ай бұрын
炸東西起鍋時火不能關掉這樣食物才不會反含油。
@venusyong9865
@venusyong9865 8 күн бұрын
请问花生和江鱼仔要洗吗?谢谢。
@pangxinyun9596
@pangxinyun9596 10 ай бұрын
花生和江鱼子不用先洗后才去晒干吗?
@ongjcq5710
@ongjcq5710 10 ай бұрын
请问都是用最小火吗?
@geoklamlim3820
@geoklamlim3820 7 ай бұрын
我喜歡一邊吃,一邊看電視,爽。
@meloon5876
@meloon5876 11 ай бұрын
1) How many hours to sun under hot sun? 2) can i use parchment paper to bake or steam otah? Thk u for all the tips 👍
@AuntieAhChoon
@AuntieAhChoon 11 ай бұрын
About 1 to 2 hours, depending on how dry the ikan bilis was to begin with. I've asked Auntie to make a video for Otah in the future! will update again :) ❤️
@liliantan471
@liliantan471 9 ай бұрын
aunti吃不完可放冰箱吗?谢谢!
@FactsDaily4
@FactsDaily4 24 күн бұрын
花生和江鱼仔需要先洗过吗?
@carollim7497
@carollim7497 5 ай бұрын
Aunty Choon... the ikan bilis must wash or not? Thank you for sharing.
@MonkeyBusiness-fy9ds
@MonkeyBusiness-fy9ds 3 ай бұрын
Is it necessary to wash the peanuts and ikan bilis before frying?
@jimmychin8313
@jimmychin8313 8 ай бұрын
阿春阿姨你好? 看你的视频让我流口水🤤
@faizahbokhary9873
@faizahbokhary9873 5 ай бұрын
شكرا 🌹 🌹 🌹
@nakisrunyang6707
@nakisrunyang6707 28 күн бұрын
Lapar saya melihat nya menyelerakan krup krup..
@leafred694
@leafred694 28 күн бұрын
❤❤❤
@helenmeiyeechan7470
@helenmeiyeechan7470 10 ай бұрын
TQ for sharing Auntie Ah Choon🫶 Im a new subscriber😊
@AuntieAhChoon
@AuntieAhChoon 10 ай бұрын
Thanks for subscribing! ❤️
@shirleylee1882
@shirleylee1882 11 ай бұрын
May I know what brand of wok is this, stainless steel ? Thanks.
@chingwong705
@chingwong705 10 ай бұрын
請問小扁平江魚仔在哪里可以买到
@alanliew2346
@alanliew2346 7 ай бұрын
请问我改用小银鱼仔可以吗?
@siokimtay891
@siokimtay891 11 ай бұрын
請問花生,江🐟仔🈶没洗过再炒呀!😅
@choywahchen976
@choywahchen976 9 ай бұрын
Yes, I was wondering if Auntie had washed the ikan bilis n the peanuts!
@legambaz
@legambaz 6 ай бұрын
Do you need to wash those peanuts and anchovies before or after sunning them? At supermarkets, I see many people play with the pile of them for kicks. Any issues with flies when sunning them? And how to prevent those flies?
@jacquelineseah5115
@jacquelineseah5115 11 ай бұрын
Nice. What kind of material is the wok?
@suehuong9910
@suehuong9910 11 ай бұрын
Alluminian
@huyenvu441
@huyenvu441 8 ай бұрын
❤❤❤❤❤yummy
@user-he6xb3uo9r
@user-he6xb3uo9r 10 ай бұрын
请问这么多吃不完怎么保存呢?
@winnieteow2098
@winnieteow2098 5 ай бұрын
请问这两个食材有洗过吗?
@user-rw7zl4pv2c
@user-rw7zl4pv2c 9 ай бұрын
花生要洗嗎?
@mieogeektan7189
@mieogeektan7189 3 ай бұрын
请问江鱼仔要洗吗?
@limleaheau5960
@limleaheau5960 8 ай бұрын
江鱼仔及花生没有洗过的?
@ginatiang7687
@ginatiang7687 6 ай бұрын
请问材料要洗吗?
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