满月饭 | 糯米饭 Malaysian Mum's best Hokkien Glutinous Rice

[@PeterSimonYiu]

Thank you Auntie Ah Choon for showing and teaching us how to made this dish. I tried it today and cook for my wife. She said is better than the shop.

[@muanhuateo70]

妈妈已经不在了！谢谢春姨耐心教导，不藏私！支持春姨！加油！

[@CYHo-PG]

Thank you very much to Auntie and family members for sharing and filming! Truly valuable knowledge and helpful/ thrifty tips!

[@jolynngai707]

谢谢..春姨! 满月饭是我的最❤...哟！我会尝试去做💯💥💯💥🙌🙌🙌❤️

[@lynnfung2457]

阿姨谢谢你的教导，我一个大男人在外面也可以自己煮来吃！交代家人在厨房里安装抽风机，要不然阿姨会很热，看到阿姨一直流汗很心疼。

[@thphua5178]

是的，厨房必须要有流通的空气，给厨师比较健康的环境❤😊

[@ltchua4849]

Thank you for your recipe.

[@marilyn3158]

Thkx for sharing. You are a good cook😊

[@lyehuahlim7197]

阿姨非常的详细教授烹煮满月糯米饭，菜鸟新手都能一看就能上手自己煮出美味佳肴😋💖👍👏👏👏

[@Wanyann]

Wow looked yummy! Thank you for the sharing I love to eat Yew Png

[@AuntieAhChoon]

Thank you too! Yes, this dish gets eaten up very fast in our house 🤣

[@kopioteho]

Looks yummy! Thanks Auntie Choon for the tutorial. I want to make this for my mommy & since I am new to cooking, I will try my best to gauge the amount of water used and try to identify if the rice is "moist" or "dry". Wish me luck! 😊

[@Min-vr2of]

谢谢Auntie的分享，看起来很好吃！也很像小时候我的阿嬷煮的满月油饭😊

[@AuntieAhChoon]

谢谢你！有机会自己试一试❤️

[@maritesfontanosa1114]

Wow looks so delicious

[@YapLee-is4hy]

好吃👍🏻谢谢分享。

[@TheBekhow]

我看到这么多的美食介绍里面，从不说用味精的，但安娣会说用一点，比起外面的美食介绍，我觉得安娣老实得多了，一定要放一点的，不然味道怎么会起来，而且介绍的很详细，这些美食真的会让我想起了妈妈，感谢分享🙏👍

[@EdwardLYTan]

Aunty Choon where can I have the recipes description for this Glutinous rice in Chinese please.

[@sallylee5078]

TQ aunty like your video, I love to eat this will try to cook later ,looks yummy

[@AuntieAhChoon]

Thank you very much! Good luck with cooking it!

[@Oppo-tm6ib]

Thanks for your captions in English language..

[@NurulFatihah-jh3hn]

I like the way she explain. Must try! Thanks auntie.❤

[@AuntieAhChoon]

You are most welcome

[@ivyng4226]

Auntie Ah Choon may u know how much the water for cooking the rice?

[@seahchongan8263]

真的很好👍

[@albertteng1191]

we call that kiam peng here in the phils. Its a staple among the hokkien people here. Sometimes we would put crabs on top of the rice while steaming and call it crab rice. It is usually paired with fishball soup with pork ribs. Yummy

[@gabbyfoo2]

Thank you auntie for sharing your fantastic recipe. I think after watching quite a few other different styles, I think your particular one seems to be easiest to follow.

[@AuntieAhChoon]

Thank you so much

[@serenang2019]

Thank you aunty for sharing this recipe. I ❤

[@catherinepea2895]

Hi Auntie Nice. Appreciate your sharing Thanks and blessing P.s: Hope to see more of your cooking. Xiexie Ni

[@jolynngai707]

哇！真棒。。谢谢阿姨的分享！😋😋😋❤❤

[@beatricekho208]

Thank you Auntie, you are very clear in your explanation. I will try cooking this using your method.❤

[@AuntieAhChoon]

Hope you enjoy

[@theonghantan862]

Best vedio chef mams❤❤❤❤🎉🎉🎉🎉🎉

[@douglasang3527]

好吃 👍 有功夫 😊

[@AuntieAhChoon]

谢谢❤️

[@janavialim1962]

Thank you Auntie😊

[@elizabethoileng435]

Yummy 😋😋😋

[@clc4546]

谢谢分享❤没煮过，我学到了❤❤❤

[@normandyjc3371]

哇，看起好好味啊，

[@PeterSimonYiu]

Auntie Choon, could we use Pork Belly ? If yes how should we cook it?

[@ivy522]

Aunty,我喜歡听你讲華語,很可愛

[@angeline8888]

謝謝分享， 感恩 ❤。 my favorite dish

[@sewmeeng2801]

謝你的分享

[@user-iu5sz1vy2s]

谢谢阿姨分享👍👍🥰🥰🥰

[@AuntieAhChoon]

没问题！谢谢支持 ❤️

[@jesslee9721]

Thanks auntie for your yummy glutinuous rice demo. How much water must I add to cook 500g of rice

[@joetan3567]

Auntie Choon really enjoying watching yr videos

[@AuntieAhChoon]

Thank you so much! ❤️ Many more coming 😁

[@meilinglin499]

好棒喔，哇好好吃啦，我也要來煮。❤❤❤❤

[@seahchongan8263]

真材實料 工藝1⃣️流

[@AuntieAhChoon]

谢谢您的支持！❤️

[@nancykoo4156]

perfect, thanks, 旁边的摄影师是不是牙痛？一直哼哼唧唧

[@beegeok8188]

@@nancykoo4156 背景音乐😂每集都有

[@julieheng5207]

Auntie Ah Choon, l love your cooking very much especially the traditional way of cooking. I will follow your instructions for cooking the glutinous rice. My friend taught me to fry until it cooked,l find it very tiring, thanks very much for your recipe.

[@AuntieAhChoon]

Ur welcome! Yes, the fry until cooked method is very tiring and requires a lot more oil. Hope this recipe is good for u ❤️

[@SitiFatimah-zh6ok]

👍Good

[@fuilingtee4400]

感谢感恩分享视频网站推广👍🏻

[@yeeyii6076]

请问后面加的香菇和虾米水，大概是多少ml?

[@ninakhan3803]

As delicious as it looked. 👍👏👏👏

[@AuntieAhChoon]

Thank you 😋! Yes, this dish doesn't last very long in our house 🤣 it always gets eaten up very quickly

[@thphua5178]

最后 拿一个碗装饭后，挤压倒在盘子中，很漂亮的❤😊

[@janettan8746]

Thank you for sharing this delicious recipe. For 500g of rice may I know how much water (mushrooms and shrimp) to add. Also if 300g rice how much water is needed?

[@karentan2175]

Thank you auntie Ah Choon, like the way you present very detail, and Hokkien mandarin 😊 I’m Hokkien too 😊

[@AuntieAhChoon]

Thank you so much! 😃 Will have more videos coming soon!

[@aikimong292]

You are awesome,aunty

[@AuntieAhChoon]

Thanks a lot❤️

[@yvonnetoh9767]

类似广式生炒糯米饭的做法😊😊

[@gillianwidjaja4712]

Aunty Choon, please let me know how much water to use for frying/cooking the glutinous rice? Thank you

[@kellie88]

Me too would like to know how much water😊

[@AuntieAhChoon]

Hi, it's very hard to give an exact answer for this as quality/brand/age of rice can really affect how much water you need to use. But basically, the most important thing is to not let the rice get too dry while frying, and make sure that there's always moisture for the rice to soak up during the stir frying stage. Once it goes to the steaming stage, the steam will help cook the rice fully. But do make sure to check in at the 10 minute mark to stir the rice so that all the grains of rice can get steamed evenly. If after 20minutes of steaming you feel it's still to dry, you can steam it for a bit longer. i hope this helps! ❤️

[@kellie88]

@@AuntieAhChoon noted with thanks.

[@beegeok8188]

我们是糯米先蒸熟 炒料再去搅拌😊🎉

[@chancs298]

Hi , Aunty , I loved yr cooking very much. Very sincere . Many thank. For a well feedback , there is a humming noise perhaps can prevent it. Will make yr video more perfect. TKs n appreciate ❤

[@AuntieAhChoon]

Thank you so much for the feedback! My mum likes to hum when cooking... so while i know it's not great for the video, i prefer that she can be her natural self on-camera 😅 I'll see what i can do about it in the future :) Thank you once again! and really appreciate it!

[@helensia925]

Looks delicious. How much water is used for frying the rice, Aunty?

[@AuntieAhChoon]

Hi, it's very hard to give an accurate answer for this as quality/brand/age of rice can really affect how much water you need to use. But basically, the most important thing is to not let the rice get too dry while frying, and make sure that there's always moisture for the rice to soak up during the stir frying stage. Once it goes to the steaming stage, the steam will help cook the rice fully. But do make sure to check in at the 10 minute mark to stir the rice so that all the grains of rice can get steamed evenly. i hope this helps! ❤️

[@helensia925]

@@AuntieAhChoon OK. Thank u. Will try. Looks really good & steamed glutinous rice is my family favourite.

[@anniechan9215]

Auntie hw much of water to put in

[@sandichua7123]

谢谢autie❤❤❤

[@moiyee4636]

感谢您，好喜欢👍🙏

[@awsoolar7233]

9

[@susanliew531]

你这个鑊在那里有的買。

[@marianyt5561]

Thanks ama

[@meloon5876]

500g rice to how many ml water?

[@pgpg5302]

请问粽子的做法一样吗？

[@ivyng4226]

Half kg rice water how much ?

[@anniechan9215]

Auntie choon u didnt mention hw much of water to put

[@fuilingtee4400]

感谢大家与感恩的心❤

[@jloh4359]

Thank you aunty for sharing. May I know whether to cut away skin of pork belly?

[@AuntieAhChoon]

No need to cut away, but if u dun like the skin, u can cut it off after blanching the pork belly. Hope this helps ❤️

[@hildang2490]

If babe fullmoon i personally felt should add sesame oil n ginger on top

[@pheahhapang6836]

糯米先蒸熟 料煮好再把糯加入 也不錯

[@vickyho3988]

那就不是生炒糯米飯，而是炒飯。

[@pheahhapang6836]

@@vickyho3988 正宗的糯米飯是糯米熟在先 后加料均匀

[@muichingkwang5824]

好漂亮的糯米饭 粒粒分明 感觉就是很好吃❤

[@AuntieAhChoon]

谢谢 ❤️

[@yeouweichung6953]

谢谢啊嫲

[@AuntieAhChoon]

没问题， 谢谢支持！

[@guatngohteo1459]

古早味的糯米飯,我记得早年的料还有放豆干粒,花生,很好吃,现在沒得找了。

[@esthertan-nr2ve]

❤ Thanks for sharing the recipe. May I know if I can use lean meat instead of pork belly? 😊

[@AuntieAhChoon]

Yes you can! But it might not be as fragrant because lean meat won't have pork fat. Hope this helps 😁

[@esthertan-nr2ve]

@@AuntieAhChoon Kam sia for replying! I will use pork belly instead 😄, lagi hor jiak

[@明德張-n3c]

還有放一些魷魚干

[@ayl1203]

500克米要加多少水

[@vickyho3988]

随意啦，會做飯的人都會隨經驗做，都不用量的。

[@cck6050]

常有看aunty的教煮视频。aunty的灶台太过高了吧，希望可以换个低一点的，aunty煮的时候，手不需要抬太高，也不会手累。

[@doreenong571]

小时候我阿嫲煮满月的糯米饭还抹上＊brandy*

[@nancylee4179]

厨房装一个掛在牆上的风扇吧，没有多少$ ，不用滿头大汗

[@limjojo690]

😋😋👍👍

[@simontwo888]

Kamsia Auntie

[@yongrongjiang8461]

这样炒手好累的😂我一下子就用水煮熟算了

[@chobobo14]

一直啊，啊(⊙o⊙)，啦!啦!

[@yookleng]

我也是不喜欢放麻油

[@LohahEng]

阿姨自家的不要放味精😅

[@AIYOLEH]

Auntie 很可怜！满头汗水！摄影师没帮她开风扇！

[@有时真忍不住笑]

Cooking just a little quantity of sticky rice, waste so much heat energy

[@atst8104]

รำคาญเสียงครวญคราง หลังกล้องจังเลย ครวญครางเมือนคนเบ่ง...ในห้องส้วม

[@susanliew531]

你是客家人嗎？

[@AuntieAhChoon]

我妈妈是福建人😁

[@Jtsh706]

Why need to blanch the pork belly?

[@AuntieAhChoon]

blanching the pork belly helps to make it easier for cutting to smaller strips

[@Jtsh706]

@@AuntieAhChoon noted. Thanks