Salted Egg Yolk Fried Chicken Recipe 咸蛋炸鸡 | Huang Kitchen

A must try recipe for salted egg yolk lovers. Salted Egg Yolk Fried Chicken is an amazing dish with bursting aroma and flavours. Its so easy to make this at home. A great idea for one meal dish too!
▼ See FULL Salted Egg Yolk Fried Chicken RECIPE with INGREDIENT LIST in link below ▼
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Salted Egg Yolk Fried Chicken is no ordinary fried chicken. It is one fried chicken that’s bursting in flavour. It is also such an easy dish to prepare, made with minimal steps and also minimal ingredients. And what makes this dish so special? They key ingredient is of course the salted egg yolk. Luscious and golden yellow, the bright colour of salted egg yolk is one that opens our eyes and appetite once the rich salted egg yolk sauce is coated with the crispy chicken. It’s just impossible to stop at one piece once you start.
Salted egg yolk as a sauce is everything we love in our food. It is savoury, sweet and has a lingering taste of umami. For this dish, the bright yellow yolks are steamed, mashed and cook into a deliciously rich salted egg yolk sauce which is then used to evenly coat the crispy fried chicken. The result of which is a very mouthwatering, inviting and flavourful fried chicken dish. Taste is so tempting and heavenly!
Among all meats, chicken has quite a plain taste that is just ideal pairing with this savoury salted egg yolk. It is also another way to spice up an ordinary chicken dish. The chicken is first marinated and deep fried to golden perfection. Then they are tossed in a rich and creamy overflowing salted egg yolk sauce.
And with the combination of aromatic curry leaves and a hint of heat from the bird eye’s chillies to balance its richness, this fragrant concoction is amazingly delicious and highly addictive. Moreover plating it is such a visual treat, making the dish so visually appealing and equally tasty too.
So Enjoy!
▼ See Full Step By Step Recipe with Ingredient List in link below ▼
www.huangkitch...
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[@lesrecettesdesidy4246]

Thank you for the recipe :) I subscribed

[@thairinkhudr4259]

Today is the first time I have seen your videos and you have earned an instant subscriber! I can't wait to try your recipes! 😍 Thank you for making such beautiful content!

[@chengnoun4781]

請問沒有淡奶，可以用牛奶取代嗎？

[@dbarshimon]

I'm confused on what the black stuff was on the deck egg, and how you get a hard yolk with a liquidy white part... Any tips or videos on that?

[@Huangkitchen]

Not sure of your question. Please go to my website at www.huangkitchen.com/salted-egg-yolk-fried-chicken/ for the full recipe and video . Thanks

[@juneanna9247]

In hongkong the salted egg is like that one,just wrapped in outside,

[@jennylim7637]

Black covered duck egg only available in Malaysia, mainly produced by chinese going through several process and keep it weeks before able to consume. The taste is very salty, need only hard yolk to do the dish.