HUNGARIAN STREET FOOD TOUR 🇭🇺 - WORLD'S LARGEST SCHNITZEL, Goulash, Langos in Budapest, Hungary!

Budapest, Hungary - Budapest may be known for its famous buildings but the food does not disappoint. From massive, arm sized gigantic pieces of fried meat to classic beef stews cooking for hours, Budapest is a city filled with some incredible food. In this video, we explore all that Budapest has to offer in terms of food. This includes the LARGEST schnitzel in the world and a food tour through the big market hall of Budapest. Filled with different traditional Hungarian dishes, this video will give you the full food tour guide you need when visiting Budapest!
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[@leventelajos5078]

Bro, no local eats a sweet lángos :p You supposed to have the sour cream cheese garlic one, thats the banger. And usually its half the price, even at pricier places. And yes, it is a whole meal, not a treat after you ate 😅

[@tamaslukacs3173]

The smoky flavor is added to the sausage in the traditional way. The finished sausage is suspended and placed in a chamber filled with the smoke of a beech tree. It stays here for about 2-3 days and the smoked sausage is ready. Only cheap brands use smoke flavoring (called liquid smoke). Chili is called paprika here. Not only the flavoring powder, but also the whole plant. Everyone here knows that cream as " erős pista (strong stevie) . It's a classic flavoring. Watch out for him because he can be tricky. As well as the small dry peppers that can be given/taken separately too. The potted potato is a main dish here, and it is usually eaten for lunch. Along with such dishes, some pickled side dish is usual (cabbage, peppers, mixed chopped vegetables, beets). This helps to digest fatty food. A traditional lunch consists of a soup, a main course and cookies. The lángos is a typical breakfast dish. With sour cream, garlic and grated cheese. All other versions are not traditional. We eat out of hand just like you did.

[@P.B0209]

Funfact: Fakanál means wooden spoon.

[@P.B0209]

In the "pléh csárda" they really cook from dinosaurs:)

[@copiaka]

Your Hungarian Street Food Tour in Budapest sounds absolutely delightful! Exploring the culinary scene of a city is a fantastic way to experience its culture. Here's a summary of what you've covered in your video: Highlights of the Hungarian Street Food Tour: World's Largest Schnitzel: Trying out the world's largest schnitzel, a massive arm-sized piece of fried meat, must have been a unique and indulgent experience. The size alone would make it a memorable food adventure! Goulash: Experiencing classic Hungarian beef stews, cooked for hours, is a must in Budapest. Goulash is a staple dish, and tasting its authentic flavors adds to the cultural immersion. Langos in Budapest: Langos is a delicious Hungarian street food, often a deep-fried flatbread topped with various savory ingredients. Exploring the different variations of langos in Budapest must have been a tasty journey. Food Tour at the Big Market Hall: Venturing through the Big Market Hall of Budapest is a great way to discover a variety of traditional Hungarian dishes. From local produce to prepared meals, the market likely offered a vibrant and diverse culinary experience. By sharing these culinary adventures, your video becomes a valuable guide for those planning to visit Budapest and explore its food scene. It captures the essence of Hungarian cuisine and offers viewers a taste of the local flavors. I'm sure your audience will find it both informative and mouthwatering! Safe and enjoyable travels on your food journey! 🇭🇺🍲

[@gtb11eleven]

Útálom, hogy mindent túlcsípőznek a túristák miatt, igazi borzalom étterem.

[@antisnowflake8618]

it is sacrilegious to sell such a lángos

[@stevepine3568]

If someone wants to try lángos, it should be: garlic spread (garlic, water, salt, some oil as far as I know), tejföl (hungarian sour cream), trappista cheese! No random tourist trap toppings, no weird stuff.

[@milanmikola6047]

@@stevepine3568 4800 Ft that should be illegal.

[@Nood1977]

I almost cried when I saw that lángos! It was a mistake not to choose the cheese and sour cream version!

[@erzsebetkovacs2527]

Alas, the "büfé falatozó" called Pléh Csárda advertised by Bourdain does not do any justice to good Hungarian schnitzel. It may be larger than your face, but you can bet it doesn't taste as good as home made schnitzel at the table of any Hungarian family. Sides should be boiled potatoes flavoured with fresh parsley leaves and cucumber salad, not french fries.

[@P.B0209]

A hot gulyás ist the best in a cold winter day :) whit a litle chilli and fresh bread

[@happycherrykitchen]

👍👍😍😍❤❤

[@endlessdreamkitchen]

👍👍😍😍🤩🤩

[@Sendoh619]

That sweet lángos is against the law.

[@kelletamas]

Brave choice putting the chili sauce on the potato dish... we would normally put sour cream on it. The salty chilli sauce is mainly for other stuff served on the side, added at own responsibility :)

[@kelletamas]

Sahme on you for the langos tho... Only thing meant to be on it are garlic oil, sour cream and cheese. Everything else is sacrilege!

[@195Under30]

Thanks for the tips!

[@bookinsights1092]

Out of all the countries you have visited in Eastern/Central Europe which ones had the best/tastiest food in your opinion? I have personally been to Serbia recently and really enjoyed the Cevapi there. Did not try Pleskavica though.

[@tamascsaszar9687]

Bizony fiam nálunk még találász mindent többet mint Kínában baszki

[@yakuzhh8364]

5:50 the sexshopxd

[@Yorozuya91]

Man, no way a Lángos should cost almost 5000 HUF you got scammed at some tourist trap place lmao. Also, never heard of one with BANANAS on top... The OG one is garlic and/or sour cream and/or cheese. I'm actually sort of ashamed, even after all the inflation in recent years a lángos shouldn't cost more than ~1500 HUF MAXIMUM. Except for tourist trap places.

[@Nood1977]

So true!

[@elder999666]

Anything else, then cheese garlic and sour cream on lángos is absolute heresy, and you should be shamed of yourself.

[@dknysanyi]

It's not hot. That's a bunch of crap for foreigners. Why haven't you tried the traditional Hungarian lángos?