Julia Child's Kitchen Wisdom | Free Full Documentary

[@marilynsnider8183]

I grew up with Julia Child, and may she forever rest in peace.

[@DenethordeSade.90]

Did you though? Sometimes comments like this make me suspicious they come from bot accounts.

[@ritaree123]

Amen 🙏🏾 Amen 🙏🏾 Amen 🙏🏾

[@LinkRocks]

@@DenethordeSade.90 *beep* *beep* I'm a bot.

[@ice-cream-q3x]

Are you a 100 yrs old ???😮

[@madeleinereads]

This makes me happy. My Dad passed away a couple of months ago, and I know that I'll think of him every time I cook. I recently went to the Smithsonian mainly to see Julia Child's kitchen in the exhibit on food in America. Seeing that kitchen made me think of my Dad. My father loved to cook, and he loved to eat. One of my Dad's favorite pastimes was to learn a complicated recipe and make it repeatedly until he perfected it. He was an incredible cook, and my parents have quite a collection of cookbooks, including some of Julia Child's. I miss you, Dad. ❤ And thank you, Julia Child, for changing American kitchens and food forever. Rest in peace. I wonder if Dad and Julia are having conversations about food and recipes right now. They're probably cooking up a storm in heaven.🥰

[@Justcanadianjanjan]

My deepest condolences… your dad sounded like a wonderful man and I’m sure very greatly missed. 😔 merry Christmas and hope your make your dads favourite Christmas dish

[@madeleinereads]

@ We make gumbo every Christmas Eve. Every time I cook I think of my dad, and I toast him at every meal.

[@lizoconnor2752]

My mom passed away at the end of August this year. She was a marvelous and intuitive cook! She bought a home rotisserie and made many chickens for us...just like Julia demonstrated! You can't find one like that anymore.....I miss my mom...and Julia too ❤

[@francisheperi4180]

She spoke wonderful English too. God bless her.

[@glensmith9814]

She's like the favorite teacher you never forget.

[@ThomasBoyce5000]

I have a feeling I would have never become a chef if not Julia Child. Like, how many chefs, home cooks, pastry chefs, etc came about due to her either direct or indirect inspiration and influence...

[@cheshirecat7132]

Kinda neat to see Julia using the same Revere ware I still have in my kitchen.

[@kellyclark7517]

I was born in 74 and I was never much a kid for TV growing up or at least I thought. This past July, I lost my father and we were just having small conversation about life in the past, and he refreshed my memory that I just could not get torn away from the TV and Julia Child, and her cooking show or quite. Honestly, I don’t know if she had a cooking show, but whatever she was doing on the TV I could not be torn away from it! I remember watching her, but I do not remember being all that enthralled………. so thank you dad for refreshing my memory of my small kid times❤️ Apparently, that is where my love for cooking and hanging out in the kitchen began …….. I have for many years now loved to eat good food and cook good food and watch some good cooking shows! She just makes my heart sing :)

[@butchdugan]

Julia is the best, I got to talk to her once somewhere around 2000. I even celebrate her birthday! (I’m a chef). I really love Julia and Jacques. That was some of the best parts of this! Oh and Graham Kerr!

[@cheshirecat7132]

I too love Julia and Jaques together. I’ve made their Duck(s) many times. It’s one of my favorite episodes. They’re a delight together. I never fail to learn something new. Cheers!

[@undertaker666dead]

I still love watching Julia Child.

[@sewingintrifocals-alisonde7778]

Me, too.

[@QueennieMapula2000]

Happy Birthday Julia Child! Although I didn't grow up to see her cook, I can tell she is a true legend of cooking from generation to generation. Thank you for showing the joy of cooking.

[@SticksAandstonesBozo]

I would skip school to watch her and learn in the 80’s.

[@wendywhite2642]

whoever put this edit together is masterful! Thank you! Tells so much so quickly.❤

[@jeanleseth9279]

Julia was most definitely my first culinary heroine. I never get bored watching her or learning from her. Bon Appetit Julia. Thank you

[@hkbabel]

I have not happily belly laughed so many times, in such a long time, thank you dear Julia and your friends ❤

[@felipeverde57]

SO FUNNY! TEARS and LAUGHTER!

[@claudiairons5566]

I love to watch Julia Child. I love to watch her with Jacques Pepin! ❤️❤️🇨🇦🇨🇦🇨🇦🇨🇦🍸

[@YangGor]

In the later seasons I just loved the excellent and upbeat piano music!

[@donaldwarriner1640]

Medicine for the ages; never more so than now. Thank you.

[@lizoconnor2752]

Never more than now!

[@jerickson9402]

I love to watch Julia child at least 2x a day

[@ice-cream-q3x]

I loved Julia , Justin Wilson, Bob Ross. ❤🎉😅

[@thomaszamagni661]

Love Julia Child.

[@blueeyedbehr]

she is not our idol, she is not our queen. she is Saint Julia.

[@lizoconnor2752]

Our national treasure ❤

[@user-wb8mp9by9f]

Thank you!

[@johnryman-f3c]

30 years ago !

[@TheLazyChef-w1n]

Those burgers at 56:36 always make my mouth water.

[@markcummings6856]

A great person, indeed.

[@jody024]

She followed in Dione Lucas her footsteps in a major way!

[@suzyq6767]

Watching her show during my childhood is likely the reason I'm not a horrid cook like my mother. Emirel is wrong about the 60s; we had measuring cups and cookbooks. What I got from her is permission to abandon the measuring and strict recipes--a sort of cooking by ear. I invent recipes all the time with what's available because of her example. But--I care about nutrition and don't use butter, oil, cheese, or cream--to avoid ill health.

[@paulc9643]

18:30 who was nervous she was using that mandolin without a guard?

[@That.Lady.withtheYarn]

“Xavier riddle and the secret museum “ on Rootle, they did a segment about her 🩷

[@derekdzinich8690]

21:50 “I never use that….*skeptical but knowing glance*…vegetable oil, do you”?

[@brockreynolds870]

Sorry, Julia, but I have the small rolling pin. I don't have any place in my kitchen to store that 6 foot battering ram version.

[@nathanjustus6659]

I think she would say “do what works for you.”

[@urs7796]

Well. I know Julia heard you 😊. But also remember, this was in the 60's

[@cheshirecat7132]

My mom’s rolling pin was mounted on the wall . It rested on a couple of long pins kinda how a shelf would be mounted. I didn’t have draw or cabinet space for it. It was nice seeing it there as a reminder and within easy reach.

[@Justcanadianjanjan]

Emeril Lagasse to say that women before the 60s didn’t have measuring cups or tablespoons is wrong… I’m sorry but my grandma who was born Feb 11th 1900 was an avid baker and not professional but a baker and she used measuring tools all the time. Emeral should have said it was the late 50s and early 60s when frozen dinners hit the grocery stores for the new working away from home mom who didn’t have time every night of the week to cook because the average white make husband did not cook..the moms who didn’t work away from the home ( and I say that because a housewife and mother is a highly underpaid job as my own husband has always said) found Julia who gave them MORE IDEAS on what to do with garlic, puff pastry, sauces of all kinds, odd veg , odd fruit, whole fish, sugar as baskets, etc etc. what Julia did was INSPIRE your pallet and to know what to do with ingredients you have never heard of or had but no clue what to do with them. I love when she said “people have turned away from butter so now just use cream”… what the late 60s and 70s did was introduce a chemical called MARGARINE which is one molecule away from plastic and it makes me angry fat clubs like weight watchers and Jenny Craig said NO MORE BUTTER!!! They would rather you use plastic because it’s better for you?!?! Think on that. Butter is all natural and don’t ever let anyone tell you becel is better for you… to me it’s cancer in a tub. Period. Thank you Julia! I was born in 71 but I know mom would have you on her little kitchen tv and she loved your voice and humour. You were one of a kind and we will never have anyone like you in the cooking world again … ppl try but they will NEVER be you my dear 💜 Merry Christmas and happy Hanukah to everyone here 2024 🎄🕎❄️☃️🥂

[@Willow893]

Steak diane should be outlawed. Beautiful piece of meat.

[@TheLazyChef-w1n]

Why?

[@cheshirecat7132]

@@TheLazyChef-w1n The ‘Diane’ refers to the sauce - a hunters sauce. It can be used with any meat you choose, it doesn’t necessarily have to be pounded thin.

[@vacuumlover1]

5:04 LMAOOO

[@duben55]

Sorry: what a crap about you always have to toss the first crêpe? Sorry. Not necessary. There's a trick they didn't share with you. And why should they?