Making Authentic Tzatziki Sauce | My Greek Table with Diane Kochilas

[@amykingery8577]

Everything looks soooo good! Makes me want to visit Greece!

[@lees5073]

This is the most informative series on Greek cuisine. It makes Greek cooking accessible for everyone.

[@dorisjohnson8107]

Thank you for a wonderful culinary and cultural experience, love your channel. Pls include recipes.

[@Frederic1406]

This episode is lovely!! Indeed tsipouro is so present all around Greece, I do not know why ouzo is more famous. The meze are excellent and I have loved the.last meze bar you are showing!!!

[@joesmith7427]

Send some greek chefs to Tampa., Florida!! We also have Tarpon Springs a greek villege just north of Tampa- they dive for sponges there! Lots of business to be had here!

[@cemharmanci22]

I would use the word "authentic" with some caution since yogurt is a Turkish word and a similar dish exists Turkey that has a similar name(cacik). I loved your saganaki

[@dorisjohnson8107]

What brand of olive oil?

[@jvimorgan]

Does anyone knows the brand of the wine(xinomavro rosé) that appears in this episode?

[@dorisjohnson8107]

Noticed you only use red onion, any reason?

[@panagiotakonstantopoulou962]

Red onions are the most popular and widely grown out of all the aliums in Greece and found at most farmers markets and supermarkets. You can find white onions but I don't know why they are not as popular.