Sasha is like me. What once was a six pack nowadays is a Keg!
@dave_7245 жыл бұрын
another great video johny never get bored of your content down to earth and every day relivent
@teamflanneloutdoors56313 жыл бұрын
Absolutely brilliant. Mother Nature's bounty is why I hunt and fish and forage. It is how things were meant to be. I suggest if you haven't yet to try the heart. Whitetail deer heart Fajitas have become my favorite over the years. Wonderful cut of meat!!
@ecmmechaicsuk95355 жыл бұрын
Great vid , More power to you !!!
@wholeNwon5 жыл бұрын
In the U.S. we're dealing with chronic wasting disease caused by a prion. It's spreading widely but a jump to humans has not YET been detected. Since an animal may be infected for a year or more before it becomes symptomatic and the exact sensitivity of the "test" for it, if available at all, isn't known, I wouldn't eat any meat that could even possibly be infected. It's a bad way to die.
@heljos24874 жыл бұрын
You can have your meat tested by many butchers and the Game Commission does it for free (takes longer).
@lucjan11825 жыл бұрын
As always...Good vids Nice!
@TheSpaniel12 жыл бұрын
You two are nothing short of a top pair of blokes👍🏻
@akeyuk5 жыл бұрын
Once you have made the burgers try dipping the whole thing into the gravy / juices so that the bread soaks it up :)
@danhill63335 жыл бұрын
A little too much of Jon's backside during the stalk. 😂 The burgers looked awesome. Sasha, that's almost getting on to a party ball. Coming from a guy with no room to talk. 🤪
@sasha.novakovic5 жыл бұрын
I blame it on the job Dan!
@Knife14374 жыл бұрын
@17:45 fly is undone haha
@tgsoutdoors4 жыл бұрын
Pervert 😂
@jamessparrow65495 жыл бұрын
Keep up good work
@greghart63103 жыл бұрын
Yummy! Can't beat the flavour of venison, only thing in the world I truly crave, well apart from a cold beer on a hot day (I live in Africa - we take our beer ice cold).
@magnuswickland64154 жыл бұрын
Nice
@apoint5film7435 жыл бұрын
That looks lovely, but more of a daube then 'pulled meat dish'. Try using either shoulder, breast/brisket as they have just the right amount of fat for you to slow cook with out a sauce just thier natural juices and drippings. Use a dry rub and slow cook at 100C in a covered casserole dish, shred when tender enough to tear witb a fork. Mix with a bbq sauce hot or cold. Keep the videos coming.
@therickpound5 жыл бұрын
Sling !
@garrl0075 жыл бұрын
WHERES THE LAMB SAUCE?! ITS FUCKING RAAAAWWWWWWWWWW
@DFox-ud3gx5 жыл бұрын
Nice stalk bad music
@lucjan11825 жыл бұрын
I did like the music , bit too loud thou.
@connorjackson16604 жыл бұрын
5,000 years of ancestry hit him... and probably quite a lot of booze