Learn how to make Pakistani hunter's beef and know the difference between Hunter's beef and Corned Beef.
Пікірлер: 184
@farahcooking5 жыл бұрын
7 kg meat (beaf) 6 tbs ginger garlic paste 3 tbs rock salt 2 tbs black salt 1 cup apple cider vinegar or fruit vinegar.
@FoodScientist4 жыл бұрын
thanks
@took_err_jerbs15683 жыл бұрын
Every recipe just says beef....what cut of beef or part of cow?
@farahcooking3 жыл бұрын
@@took_err_jerbs1568 meat of "round" of a cow or buffalo
@Inshirav223 жыл бұрын
@@FoodScientist q
@FoodScientist3 жыл бұрын
@@took_err_jerbs1568 I prefer to use brisket
@tehzeebislam70113 жыл бұрын
Very nice and informative i have tried many reciepies for hunter beef but this is most simple and easy
@dr.siddiqlakhani37145 ай бұрын
AsSalamOAlaykum( اسلامعلیکم) I very appreciate you explained in detail about this recipe. Thanks a lot
@ghazanfarmehmood4071 Жыл бұрын
Indeed So Superb & Parfect. Bravo
@patchandquilt4 жыл бұрын
Too good explaination recipie and information JazakaAllah
@FoodScientist4 жыл бұрын
Thank you so much 😊 thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@shanzaehsan80712 жыл бұрын
Highly appreciated sirr... You explained everything very very well mashallah 💖💕
@yasminjehangir3 жыл бұрын
Thank you for wonderful lessons and you don’t like to use chemicals and byproducts and I watch the adds. I want to share this site with my daughter so when I go to San Francisco I will definitely make your Karahi chicken etc. thank you once again. May Allah always Graces His Blessings on you and your family. Ameen
@FootballWorld-ez4nl Жыл бұрын
Very good 👍
@noumanahmad862 жыл бұрын
Achay admi hein ap....keep doing the good job.
@aghaimtiaz2 жыл бұрын
The best part of the video is not the recipe but your commentary, didn't expect it to be so scientific from a Pakistani chef or food scientist for that matter.
@shaheenawais68883 жыл бұрын
Hunter beef recipe always had a problem 🤔but u made it healthy and without "quality shora"thank u💖👍
@tayyabayasir32025 жыл бұрын
mashallah booht achy say explain keya hay good job keep it up
@FoodScientist5 жыл бұрын
Thanks for watching. BTW new recipe video on Achari Bhindi is now live on Food Scientist Channel.
@raziqdadkhan6225 Жыл бұрын
Munferid Andaz aor qimiti malumat
@erfananwer9099 Жыл бұрын
NICE 💞💕
@faridasultana30165 жыл бұрын
V genius and xpert cook shandaar
@FoodScientist4 жыл бұрын
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@Sledgehammer247 Жыл бұрын
Thank you, well explained and a good recipe. A light layer of coarse black pepper would be good to add. Cheers, 🇨🇦
@tahirabhatti99825 жыл бұрын
This is not only appreciation realy u deserve it mashaallah often I think like other countries or India we have not a food specialist thanks Allah u r here me proud of u Allah wil always bless you tc be happy
@amberasif39155 жыл бұрын
Good v good
@FoodScientist4 жыл бұрын
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@shirazcute2 жыл бұрын
Being hunter, i can tell u , this name could be drived hunter beef because it doesn't require lots of cooking spices or methods. we can cook anywhere , we can preserve this cooked dish for longer period n time, while we are on hunting trip. We can keep this preserve for longer duration with being cooked as well. Its the right dish on "fresh kill" .. so i think may be this is how we got this receipt name "hunter beef"
@muhammadburhan46465 жыл бұрын
U sure know lot about chemical! Nice to see people with educated background and cooking skills!
@FoodScientist4 жыл бұрын
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@Murmuz0772 жыл бұрын
Very nice
@meenaaliraza13493 жыл бұрын
You are awesome Sir May Allha swt give you health and long life . Ameen
@farooqfurqan1569 Жыл бұрын
Yummy 😋
@aliqurishi31372 жыл бұрын
Good
@misbahailia33455 жыл бұрын
Best food channel
@FoodScientist5 жыл бұрын
Thanks Misbah
@shaukatsaleem35975 жыл бұрын
to much informative..Thanks Keep it up....
@FoodScientist5 жыл бұрын
Thanks Shaukat for the nice words
@munazzaumer653 Жыл бұрын
Where have you been brother? it's a long time watching your videos.
@IrfanAmin-xc4dr3 ай бұрын
بہت خوب جناب ہم نے بچپن میں کھایا ہے ٹولنگٹن مارکیٹ عجائب گھر کے ساتھ ہوتی تھی
@tahirabhatti99825 жыл бұрын
Ur information r realy vv good knowledge I have no words to explain realy not like but love ur recipes tc be happy
@FoodScientist5 жыл бұрын
Thanks again Tahira
@farahalvi92704 жыл бұрын
Very informative
@FoodScientist4 жыл бұрын
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@RubinaAarshad13 жыл бұрын
👍🏼👍🏼👍🏼👍🏼👍🏼
@shahidahmed73863 ай бұрын
Asalamoalaikum bhai Jan. Where r u disappear?😢
@Arshadjamil-s1o5 ай бұрын
Nice
@hasanabbas44425 жыл бұрын
Super recipes. Keep it up please
@FoodScientist5 жыл бұрын
Thanks for watching
@Alinikki1105 жыл бұрын
Very nice. Please could you comment on how to make mustard paste at home.
@FoodScientist5 жыл бұрын
Dijon Mustard Rai se bun jata hai. I use yellow RAI but you can also use the black one. Basically the black one is whole mustard seeds and the yellow one is cracked and peeled. Its quite simple. I'll do a short video on it. shelf life is over a year in fridge
@fahmidatabassummou67463 жыл бұрын
Ceep up the vids
@tehminatahakhan8368 Жыл бұрын
👍👍👍👍👏👏👏👏
@sun-star17654 жыл бұрын
You are genuine food scientist... thanks for info on salt peter. one request...when cooking is funished then put on a dish, cut a slice and show the color and texture.
@FoodScientist4 жыл бұрын
sure
@ddwayn24693 жыл бұрын
How do hanifa hunter beef is made. Why do they take 5 days to make it? You opinion pleae
@salwapervaiz76065 жыл бұрын
If you haven't already, I'd recommend you try and get a reddit presence. I think the audience of the Pakistani community there would like your recipes.
@FoodScientist5 жыл бұрын
Thanks. I'll look into it.
@salwapervaiz76065 жыл бұрын
@@FoodScientist free advice: sign up as someone under 18. Trust me on that. It'll save you from scarring your eyes forever...
@AaaAaa-m4z4 ай бұрын
karachi me organic grass feed meat mil sakta hai kia
@badermunir59442 жыл бұрын
بہت شکریہ جناب ۔ میں نے ابھی ابھی پریسکرائب کیا ہے کیونکہ جو کچھ آپ نے بتایاہے وہ علمی و تحقیقی ہے۔ ہم 3 لوگ ہیں ۔ میں اور میری 2 بیٹیاں ۔ 7 کلو گوشت کا میں کیا کروں گا ؟ اگر ممکن ہو تو میکسیمم 2 کلوگرام کی ریسیپی بتا دیجئے پلیز ۔ دتو Dittu کا سرکہ میں ہمیشہ استعمال کرتا ہوں ۔ کیا یہ ٹھیک ہے ہنٹر بیف کیلیے ؟
@bushrahuzefa2953 жыл бұрын
preassure cook krsakte hn?
@muhammadshahidmahmood42485 жыл бұрын
Great
@FoodScientist4 жыл бұрын
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@noureenshahid27703 жыл бұрын
I missed the plating too in this video. Does it taste the same without using salt Peter? Is SP only for the color and preservation?
@zahramaliksundarauskimikda4685 жыл бұрын
Saharadust banaaaa thanx
@FoodScientist4 жыл бұрын
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@munaskitchenvlogsfromflori503 жыл бұрын
Yummy 🤤
@sheryarkhan99714 ай бұрын
Baiya sir ghumma diya.. camera seeda rakhen
@zark19503 жыл бұрын
Can we bake this in the oven.
@fabishaikh9123 Жыл бұрын
How to make sandwich??
@lockhandel3 жыл бұрын
Why do you ask to watch the video on mobile devices?
@sun-star17654 жыл бұрын
plz teach Beef steak... and beef roast... I will be grateful..
@FoodScientist4 жыл бұрын
insh ALLAH soon. Chicken tikka recipe video is now live. Watch at your convenience.
@nasreenalam98265 жыл бұрын
Sir bohut kuch sekha, thanks or share kar k video bhi save ki ha
@FoodScientist5 жыл бұрын
Thanks Nasreen
@minatokr1807 Жыл бұрын
ویڈیو شورٹ بھی ہو سکتی تھی ؟
@Rafiakhan777RAK5 жыл бұрын
Very excited about this recipe. Also, is beef bacon.strip or jerky anything like this hunter beef
@FoodScientist5 жыл бұрын
the video is now live
@Jesustheemanuel5 жыл бұрын
Nice teaching
@FoodScientist5 жыл бұрын
Thanks Danish. BTW new recipe video on Javed ki Nihari is now live on Food Scientist Channel. Do look it up
@sadafhassan25325 жыл бұрын
can u plz tell me if i can cook this in any type of oven like i have halogen oven and hot air fryer? and also can i cook it in slow cooker ?it will be convient for me if i can do any of these options. thanks for the simple and delicious recipe .i will definately try this and will give u the feedback soon.
@FoodScientist5 жыл бұрын
Ameer Loog! Just kidding. The meat releases a lot of water and requires high and direct heat. Therefore I wont recommend ovens or air fryers. For smaller quantities, that is 1.5kg or less you can definitely use your crockpot keep it high for the first few hours and then cook low and slow crock pot style. I cant specify the cook time.
@sadafhassan25325 жыл бұрын
@@FoodScientist thanks for your reply i can understand that large amount of meat release more liquid i have a family of 5 so i think i will try 1.5 kg of meat.
@ummeumar43 жыл бұрын
Dont you think cooking with vinegar is also dangerous? Once chef zakir said so.
@saqibali69983 жыл бұрын
Anum seriously..?
@basithashmi5214 жыл бұрын
Sir kindly upload recipe of authentic Kabuli Pulaow. REGARDS
@FoodScientist4 жыл бұрын
INSHA ALLAH soon
@basithashmi5214 жыл бұрын
@@FoodScientist Thanks in anticipation Sir.
@syk76154 жыл бұрын
Thank you for a very simple and educative recipe. Stay blessed
@FoodScientist4 жыл бұрын
My pleasure 😊 thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@syedmominiqbal18894 жыл бұрын
Andaz e Bayaan , Talaffuz aur Aawaaz qaabil e tareef hai.
@FoodScientist4 жыл бұрын
thanks. Do watch new video on afghani boti bbq recipe. Dont forget Subscribe
@irened84574 жыл бұрын
Can i use sugar cane vinegar. Its the only vinegar i have it has a strong smell
@FoodScientist4 жыл бұрын
yes you can hanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@realpakistanpakistanfactic75552 жыл бұрын
Room tempreature pa kessa save kia jaye meat ko
@blackapple92024 жыл бұрын
Sir can I add Lemon Juice ???? Please answer the merits and demerits of Limon Juice in Hunter Beef.
@FoodScientist4 жыл бұрын
preservative quality vinegar ki zaida behtar hoti hai lemon juice se
@FoodScientist4 жыл бұрын
Eid Mubarak. Do watch New Bakra eid Special recipe videos on Food Scientist Channel
@saminakausar99775 жыл бұрын
Very nice and unique style stay blessed
@FoodScientist4 жыл бұрын
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@syedshufkatali65854 жыл бұрын
ye weighing kitchen scale aap nay kitnay kaa lia he? aap mujhay bataa sakte hei kay weighing scale achi quality ka kis market say milay ga?
@FoodScientist4 жыл бұрын
thats my brother. mine is generic chinese. works just as well ifnot better. price was 600rupess 3 years a go
@md.areefnasir55725 жыл бұрын
your work is really different and very descriptive
@FoodScientist4 жыл бұрын
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@aliqadri46724 жыл бұрын
Sir can you give hanifia mustard sauce recipe plz..?
@FoodScientist4 жыл бұрын
Will try. Chicken tikka recipe video is now live. Watch at your convenience.
@arhamulislam78874 жыл бұрын
Himalayan salt Shan ka to pink hy wo bhi Lahori salt he hy??? If not then which one brand name plz
@FoodScientist4 жыл бұрын
woh iodized hota hai. mene pure unoidized himaliayan salt use kerta hoon, unbranded leta hoon. wese ab ek company hai malka himaliyan pink salt. woh use ker ke dekhain. werna lahori namak istemaal kerain. thanks. Do watch new video on afghani boti bbq recipe
@arhamulislam78874 жыл бұрын
@@FoodScientist Shan ka pink salt bhi kya drama hy
@dr.tanyaali38575 жыл бұрын
Marination in the fridge or Room temperature?
@FoodScientist5 жыл бұрын
fridge
@chotachitto5 жыл бұрын
hunter beef tayar hony k bad kitny din tak normal room temperature pr kharab nahi hota??
@FoodScientist5 жыл бұрын
is recipe ko follow kertay huwe aap hunter beef ko room temp per store nahi ker saktay. it can be refrefigated for a 5 days or can be freeze for 3 months. BTW new recipe video on Achari Bhindi is now live on Food Scientist Channel.
@irened84574 жыл бұрын
I grew up reading a lot of books set in 19th century and early 20th, century and thats when i realise thats what they did with meat. Another method was salted meat in brine
@FoodScientist4 жыл бұрын
true. I have a video on meat brining too
@valeriancolaco11125 жыл бұрын
Can we not use celery or beet juice
@FoodScientist4 жыл бұрын
I dont. you can. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@saimairfannasiri12115 жыл бұрын
Assalaam u Alaikum!
@FoodScientist5 жыл бұрын
Walikum As Salam. Thanks you for commenting
@mahaabbas93705 жыл бұрын
Are you UP.Delhi.Karachi Khane walai youtuber ?
@mercury43725 жыл бұрын
Maha Abbas haha je yai wohi hai sahib
@FoodScientist4 жыл бұрын
nahi janaab woh doosray uncle hain. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@Sarah-w2k6v5 ай бұрын
This is the right way to cook cold meat….
@akhlaqansari34754 жыл бұрын
Kindly upgrade the commercial mayonnaise recipe
@FoodScientist4 жыл бұрын
Will do soon thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@syedshufkatali65855 жыл бұрын
abhi say haat masal rahay hien aap ki is recipe kay liyae. Aik baat aur bata dain , kya aap nay jo chocolate cake banaya tha us me aap nay electric beater ka istimaal kia tha eggs ko beat karnay kay liyae?
@FoodScientist5 жыл бұрын
electric beater ka istamaal kiya tha
@IslamToday2.5M5 жыл бұрын
Black paper add krte to or b testy bnta
@FoodScientist4 жыл бұрын
jal jata. baad mein sprinkle kerain zaida behtar hai. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@SONNYOZZIEZ3 жыл бұрын
ایویں ہر بدھ اور جمعرات ؟ کہاں ہے وہ recipes
@TheSafdarpk234 жыл бұрын
scientific Allama sahab aap ko shayad maloom ho ke acidic liquids aur sirka kabhee bhee aluminium aur copper ke bartanon mein istemal nahi kia jana chahiye due to chemical reactions , hope meri baat buri nahi lagee ho gee
@FoodScientist4 жыл бұрын
Ab yon har comment per bura maane lagay tow chala liya channel. Afsoos ke itna time nahi milta ke comment per bura bhi maan saakay. ap ki baat baja hai bas tanz zara kam kerain bartan anodized hai. anyways thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@qamarnaqvi61355 жыл бұрын
Big mistake You used silver don't know why Anyway good work
@FoodScientist5 жыл бұрын
If I would have used kamli shora or salt peter then it would have been a bigger mistake. Using aluminum utensils is not recommended though in either case. Wese Ab Pakistan mein degh bhi alumunium ki hee use hone lagi hain as copper vessels are getting too expensive. Anyways I mostly use stainless steel and sometimes copper
@mercury43725 жыл бұрын
Food Scientist non sticks bartan mai pakana kesa hai, agar hum chahtai hai yai nechai lagai b na or health benefit b ziada ho tu isai coper ya tambai kai bartan mai pakana chaiyai..? Plz proper guide me
@Suffi66664 жыл бұрын
Better to make in mutti ki Handi👍
@FoodScientist4 жыл бұрын
jee
@rashidaadnan21334 жыл бұрын
Imran khan ki pic b a gai beech me kia bat hy bro
@FoodScientist4 жыл бұрын
woh video zaroor dekhain.
@sherinkhan93204 жыл бұрын
You did not cut the roast to show it from inside.
@FoodScientist4 жыл бұрын
jee thanks. Do watch new video on afghani boti bbq recipe
@khalidmahmood50845 жыл бұрын
ھمالیہ سالٹ , گڈ , آپ سے اتفاق ھے, 84
@FoodScientist4 жыл бұрын
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@Mr6666imran4 жыл бұрын
using garlic and ginger in hunter beef????????????
@FoodScientist4 жыл бұрын
I think I explained this is not the traditional recipe of hunter beef where the purpose is to preserve the meat at room temp. Its different. Its purely based on taste. Do watch my new video on Malai chicken tikka on Food Scientist Channel
@sarahbukhari95815 жыл бұрын
Why didn't you present it well?finishing is important.
@FoodScientist4 жыл бұрын
I didnt make the video. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@pyardular7 ай бұрын
Kahan ghaib ho hazarat ji ?
@aaik1005 жыл бұрын
Itna gosht to ghar Waly bakra eid py hi mujy day kr Hunter beef bnwany ka risk ly sakty hain ..
@FoodScientist5 жыл бұрын
kam quantity se bhi ban sakta hai. 1.5 kg meat bhi kafi hai recipe follow kerne ke liye
@mercury43725 жыл бұрын
Hahha
@qamarnaqvi61357 ай бұрын
You are mixing in aluminium bowl, this is not good for health....
@Suffi66664 жыл бұрын
You should not use silver pot instead it will react with vinegar scientifically 🤔😑otherwise 👍
@Suffi66664 жыл бұрын
Great recipe
@FoodScientist4 жыл бұрын
true. thanks. Do watch new video on afghani boti bbq recipe
@qudsiabano3589 Жыл бұрын
Intahi bakwa
@RameshKumar-tr2kr2 жыл бұрын
नॉनवेज का गरम मसाला
@opplayer88712 жыл бұрын
Why teerhei video
@saminakausar99775 жыл бұрын
Plz your introduction first
@FoodScientist4 жыл бұрын
not necessary
@safahzahid36475 жыл бұрын
Bhai video to sae s banao ulta dekhna para h
@FoodScientist4 жыл бұрын
hum maazrat khuwan. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@MuhammadArshad-kv2wo3 жыл бұрын
Total wrong recep you inform
@ranarashidmehmoodadvocate98214 ай бұрын
جھوٹ بھوٹان اور علان ایک ہی پارٹی ایک ہی نام پی ٹی آئ عمران خان
@helpfertility92452 жыл бұрын
Lakh lannat imran khan ki tasweer dikha Di. If u r chef keep ur political likings with u we r not interested 😡😡😡
@muhammadburhan46465 жыл бұрын
I am your new subscriber dude! If u visit Karachi pls do meet me!! Lunch or dinner on me!!
@FoodScientist4 жыл бұрын
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
@tubamir50494 жыл бұрын
Good
@FoodScientist4 жыл бұрын
So nice Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.