Hunzai Leg Roast Recipe | Masala Mornings | Shireen Anwar | Desi Food

If you are a Hunzai food fan, this recipe is a must-try! Hunzai Leg Roast is juicy, succulent and full of flavor.
Watch this Masala TV video to learn how to make Hunzai Leg Roast , Apple pie pizza , Chicken noodles soup and Fried malai tikka Recipes. This show of Masala Mornings with Shireen Anwar aired on 28 December 2020.
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Hunzai Leg Roast:
Ingredients
Mutton leg boiled 1 ½ kg
Ginger 1 tbsp
Garlic chopped 1 tbsp
Onions coarsely chopped 2
Salt 1 tsp
water 3 cups
Vinegar 2 tbsp
Pomegranate seeds 1 tbsp
Coriander crushed 1 tbsp
Cumin crushed 1 tsp
Crushed red pepper 1 tbsp
Allspice 1 tsp
Oil ¼ cup
Tomato puree 3 tbsp
Potato wedges 2 cut
Tomato cubes cut 1 cut
Capsicum 1 cut into small squares
Method
Boil mutton leg with chopped ginger garlic, salt, coarsely chopped onion and 3 cups of water till mutton leg tender.heat oil, add potato wedges and leg with all the rest, fry well till done, add in all the remaining ingredients, leave it on dum, lastly add chopped wedges, fry, mix and serve.
Apple pie pizza:
Ingredients for base
Flour 1 ¾ cup
Wheat flour 3 tbsp
Sugar 3 tbsp
Salt ½ tsp
Oil ¼ cup
Yeast 1 tsp heaped
Warm water 1 cup
Ingredients for filling
Flour ½ cup
Brown sugar ½ cup
Cinnamon powder 1 tsp
Chilled butter 2 tbsp
Corn syrup 2 tbsp
Apple sliced 2
Salt pinch
Method for dough
Put all the ingredients for dough in a bowl together, knead with lukewarm water into a soft dough, leave to rise for 1 hour, roll into a thin circle, spread on a 10 inch pizza plate, prick base and bake blind for 10-15 mins on 180 d.
Method for filling
Mix brown sugar, flour, cinnamon, add in chilled butter, combine corn syrup with ½ tsp butter and brush this mixture on the outer of the dough, arrange the apple slices in a pin wheeled pattern, do not overlap the slices, cover the entire surface with brown sugar mixture, put in the oven to bake for 20 mins or until the crust andtopping is nicely brown, serve with thin custard or ice cream.
Chicken noodles soup:
Ingredients
Boil shredded chicken ½ cup
Water 3-1/2 cup
Egg 1
Noodles 1packet
Method
Fried malai tikka:
Ingredients
Boneless chicken ½ kg cubes
Raw papaya 1 tbsp
Salt 1 tsp
Desiccated coconut grinded 1 tbsp
Cashew nuts ground 6
Green chilies ground 6
Black pepper ½ tsp
Allspice 1 tsp
Ginger garlic 1 tbsp
Cream 4 tbsp
Eggs beaten 2
Bread crumbs fresh as required
Mayonnaise 2 tbsp
Wooden skewers as required
Method
Marinate chicken boties with all the given ingredients except egg and bread crumbs for 1 hour, put on skewers, spread in crumbs, dip in egg, deep fry till golden.

[@ranidadhaba4284]

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[@ramzan1128]

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[@marsaganmahbir9568]

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