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Hyderabadi kachi Biriyani/ Hyderabadi Biriyani recipe
Ingredients:
Fried onion:
Onion-3 large ( thinly sliced)
Oil-1/2 cup
Marination:
Chicken-800g
Chilli powder-2 teaspoon
Turmeric powder-1/2 teaspoon
Salt-1&1/2 teaspoon ( to taste)
Garam masala-1 teaspoon
Lemon juice-2 tablespoon
Curd-1 cup
Coriander leaves- finely chopped
Mint leaves- finely chopped
Green chillies-2
Oil-1/2 cup ( used for frying the onion)
For Biriyani Rice:
Basmati rice-1 kg (4 cups)
Water-as required to cook the rice
Salt-to taste ( water should be little salty)
Oil- 1 teaspoon ( skipped the step in the video) add when the water starts boiling.
Spices:
Cardamom-5-6
Bay leaves-1
Cloves-4-5
Cinnamon stick- a small piece
Layering:
Saffron mix:
1/2 teaspoon saffron + 1/2 cup milk
Ghee-4-6 tablespoon
Lemon juice-2 tablespoon
Garam masala-1/2 teaspoon
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