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bit.ly/2LGTWhf Presenting you the NINTH episode of GET SET CO0K BY ANU HASAN!
In this episode, Anu will be bringing you the recipes of "HYDERABADI CHICKEN BIRIYANI".
Eating good food, without a question, would rank at the top or close to the top of everyone’s daily pleasures, but cooking it is a different question altogether. Well, are you tired of relying on someone else to give you the food you so dearly love? JFW and Anu Hasan are here to help.
This will be followed by a new recipe every Wednesday at 2pm. So are you ready to Get Set Cook?
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BUTTERFLY PRODUCT DESCRIPTION:
Mixer Grinder : Spectra 4 Jar |Pressure Cooker : Blueline | Non Stick Cookware : Handi
Hyderabadi Chicken Biryani
Ingredients:
Basmati rice - 500gms
Chicken - 500gms
Water
Cardamom - 2nos
Cinnamon - 2nos
Cloves - 2nos
Bay leaves - 2nos
Ghee
Salt
Ginger 60%
Garlic 40%
Ginger garlic paste - 2 tsp
Chicken
Deep fried onions - 3/4 cup
Turmeric powder - 1/2 tsp
Kashmiri Mirch - 1 tsp
Cumin powder - 1/2 tsp
Coriander powder - 2 tsp
Garam masala - 1 tsp
Curd - 1 cup
Coriander leaves
Mint leaves
Lemon
Salt
Ghee
Soaked rice
Deep fried onions
Coriander leaves
Mint leaves
Rose water - 1 tsp
Saffron milk - 1/4 cup
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