Hyderabadi Egg Salan with Next Day Biryani Masala Rice Bagara Recipe by Vahchef

[@sakinahashmi529]

Nice idea to use the salan. thanxs for the great idea

[@bhuvanshree344]

wow ...super, excellent, nice..

[@yesteryears336]

Very nice....always addicted to hydrabadi masalas..very spicy & tasty.....

[@vahrehvah]

Happy cooking

[@ZAHIR564]

Very nice recipe looks yummy and full of flavour 💙🧡💚❤👍😋

[@poongodigopinath5009]

Arumai.

[@bagavathivenugopal2451]

Super recipes sir👌👌👌

[@azizayasmin8185]

Yesterday I cooked egg curry and rice bagara! Wow it’s really good and yummy! Thank you chef!

[@priyasri111]

I am definitely making this salan rice. I have tried your salan recipes and bagara baingan before and they have come out very very good. The carved eggs look so cute! Thanks Vah chef and chef Mani.

[@pummy6366]

Wow sir👌

[@sachinilankumaran7190]

Awesome sir .I feel hungry. I'm going to cook chef vahrehvah ...

[@pramila2570]

Chef Mani super Muttabomma lovely

[@hv7119]

Super timing andi. I will make it today. I have to make biryani. Thank you sir.👍

[@kainateali138]

Bhai Zindabad 😍😍😍😍😍

[@vahrehvah]

Thank you happy cooking and have a great day

[@sureshpeter5976]

Today I made this egg salan. It's very tasty.thank u sharing with us. Niro from Sri Lanka

[@vahrehvah]

enjoy every day new recipes

[@95sangita]

Awesome dish, we like your recipe.

[@KitchenCookingDelicacy]

And the explanation too👍

[@gulamahmed8183]

Good recepie

[@SajidaBaig_HunzaiDoctorMama]

Yum yummy it seems super delicious

[@KitchenCookingDelicacy]

It is really👍

[@beaulatina7102]

Thank you sir for the video I made it it's really delicious 👌😋

[@DailyRecipes]

Wow Sema I’m going to cook now itself

[@vilasbhandekar3662]

Super

[@shareefshoukatali2281]

This recipe is so simple to prepare. It seems like a lunch box recipe. 👍

[@KitchenCookingDelicacy]

You can say that again😉

[@madhursharma17]

Vah vah dish made by vah vah chef.full marks for both dishes& full marks to Mr. Mani also for his help & support

[@KitchenCookingDelicacy]

True, great carving skills👍

[@madhursharma17]

🙏🙏🙏

[@rinirichiemk5918]

Excellent ji

[@BestIndianFoodBlog]

good to taste.

[@sandyrindal]

You have made so many Biryani videos.. But still my mind lingers around the mutton biryanis of Cafe bahar, rtc cross road bawarchi, grill 9, 4seasons and golkonda hotel...can you do video encompassing these places..also tell us the secret Hyderabadi Biryani masala recipies n potli ka masala secret..would really appreciate..thanks👍👍

[@IndianYoutuberAshu]

Yumm😋😋

[@vahrehvah]

Have Fun cooking

[@birdzee108]

Yum 😋 thank you chef I will try this 👍

[@KitchenCookingDelicacy]

Great carvings👍

[@vahrehvah]

Happy cooking my friends

[@zarishebad8775]

amazing

[@RecipeswithResa]

Those eggs are sooooo cute! 😍👍🏼

[@KitchenCookingDelicacy]

😄

[@srivanitalks-canadainfo8525]

Snowman ⛄️ 👏👏

[@KitchenCookingDelicacy]

Hahaha, first look I thought it was made with Radish🤘👍

[@ramkirocks]

Super sir...u r giving credit to Mani....

[@vahrehvah]

Same way I get credit when you cook great food 😜😜😊😊😊👍👍👍👍👍

[@ramkirocks]

@@vahrehvah omg....I got response from you...i am staying in USA...u know how much costly here .... before coming to USA ...I used to prepare non veg food... except biryani...but I tried ur style of biryani ...now I can tell I am expert in biryani ... thank you sir

[@aloktiwari7790]

Awesome

[@vahrehvah]

Happy cooking

[@padmavathi168]

😋😋😋

[@vahrehvah]

Happy cooking

[@sau002]

Excellent! You forgot to mention about slitting the eggs.

[@kainateali138]

What is king brother zindabad

[@vahrehvah]

Thank you happy cooking and have a great day

[@raguvelan564]

Hi chef how your Ginger and garlic paste looks yellow colour???

[@jyothinallagatla6891]

Hi chef, are they the regular chillies which we use on daily basis or do we have to get mild ones for salan?

[@Harshal378]

use the light green one, that is less spicy.

[@batla047]

Must be good

[@vahrehvah]

Hi Anwar

[@prachivetdoc]

Yum Yum Yamash! :)

[@KitchenCookingDelicacy]

😄

[@sadaffatima2203]

Hello Chef may i have some tips on how to make a perfect stretchy dough of maida mine ends up with cracks and stiff and some tips on how to make perfect consistency of gravy for any recipe.

[@SekharGanpathy]

Hi Chef, can we substitute peanuts with cashews? Thanks

[@vahrehvah]

peanuts have that special taste but you can use cashew

[@iluvfood12]

How do you say jaggery, kalonji and tamarind juice in english??

[@azmyworld404]

sir please show how to prepare Hyderabad Biriyanimasala; from Kerala

[@vahrehvah]

Yes yes

[@mr_abbasali3429]

Hello chef plz cook chicken kabsa for us plz

[@harithas1384]

Hi chef Can this salan be eaten with bagara rice

[@vahrehvah]

it is best

[@harithas1384]

Will try this 👍🏻

[@Mahesh-vd2bv]

Good morning sir 🌹🌹🌹

[@vahrehvah]

Good morning

[@fatimazehra9518]

Hyderabad Hyderabadi Shadab hotel nahari Zuban Paya nahari banae recipe popular hai

[@anilkumarrompilli]

Thine tappudu sounds enduku nuvvu emi Ina ROMANCE cheysthunnava

[@xxHOTicexx]

Nuvvu silencer pettukoni thinu..! No one stops you..! ah..:)!

[@pindigashekhar525]

Sir don't use plastic....

[@roysonquadros7695]

Time to try something else chef ... bored of biryanis