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Ingredients:
Chicken - 1kg
For Green Masala Paste
Coriander leaves - 1/2 bunch
Mint Leaves - 1/2 bunch
Green Chillies - 8 nos
Almond - 20 nos
Whole Cashews - 20 nos
Pistachios - 2 tbsp
Make a fine paste
For Marination:
Ginger Garlic Paste - 2 tspn
Salt - 3 tspn
Turmeric Powder - 1/4th tspn
Pepper powder - 1 tspn
Cumin Powder - 1 tspn
Coriander Powder - 1 tspn
Garam Masala - 1 tspn
Yogurt - 300 ml
Onion - Fried and Crushed - 3 Medium Size
Other Ingredients:
Caraway Seeds - 1 tspn
Cinnamon Sticks - 2 Medium Size
Cloves - 3 nos
Butter - 2 tbsp
Oil - 4 tbspn
Coriander leaves - 2 tbsp
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