Hyderabadi Haleem - Home made - By VahChef @ VahRehVah.com

Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be made with lamb,goat,beef,turkey,chicken
haleem is delectable meat delicacy,made particularly during the holy month of Ramadan.The traditional haleem comprises mashed goat meat, pounded wheat, lentils, spices and ghee as the main
www.vahrehvah.c...
ingredients
Mutton with bone 1000 g
Wheat 250 g
barley 100 g
chanadaal 100 g
split moong daal 100 g
red lentil 100 g
rose petals ½ cup
cardamom 10 g
cinnamon sticks (2 inch) 2 n
cloves 10 g
pepper corns 10 g
kabob chini 10 g
cumin seeds 1 ts
shahi jeera 1 ts
sesame seeds 1 ts
ginger garlic paste 75 g
turmeric ¼ ts
onions 200 g
salt to taste
green chilly 3 n
ghee ½ cup
Directions:
heat a pan add 1 tbs of ghee add whole spice, add shahi jeera, cumin seeds, dry roast them and add chana daal, moong daal, masoor daal, barley, wheat, sesame seeds, roast this and let it cool down then put them into the blender and add dry rose petals and blend this like a coarse powder.
heat ghee in a pressure cooker, add half of the whole garam masala saute it and add chopped onions, salt, saute it and add ginger garlic paste,cook this till raw flavor is gone, add green chilly , then add mutton, mix this and saute this for few minutes and add water to cover the meat and put the lid on top of the pressure cooker,and 1 whistle out then cook this in a slow flame for 1 hour.
take another pressure cooker in this add prepared coarse powder and add enough water, put the lide on and 1 whistle out then simmer the flame and cook this for 30 minutes, add more water after you open the pressure cooker, and cook the lentils till they are cooked mashed after that take potato masher and mash the lentil mixture .
take another vessels and add cooked mutton then add lentil mixture mash it once and take out the big bones and cook this for few minutes then check the consistency, more thick you can add some water then cook it for few minutes.
serve this hot
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[@sushmamedasani]

Thank u soo much chef.. My two years of married life had many sweet memories becoz of u.. U r the mother and mother in law for all the newly married girl those who never cooked before...now I am going to be mother of twin babies and glad that u restarted the show.. May be the first taste of my kids will be tasting ur dish at their annaprasana... Very glad that u r back...u r the best

[@abidaahmed7036]

Chef Sanjay garu, I was tired of trying haleem in many restaurants in bay area, USA. None of the restaurants got the taste of hyd haleem. i tried your hyd Haleem recipe today. It just came out fantastic for the very first time itself and was easy to make. It was so yummy and my husband liked it so much. Thank you for sharing this recipe. Cooking is my passion and you inspire me with your new and traditional dishes.

[@vahrehvah]

Abida Ahmed Awesome. Happy cooking

[@technicalmad5571]

ya

[@vedt5757]

are you talking about hyderabad, india or hyderabad,pakistan

[@Nazyaali110]

@@vedt5757Whenever you see the word "Hyderabad" it is safe to assume the 99.99%, its the one in India. It is famous for its splendor, rich history/culture, heritage, and food.

[@amruthavalli9371]

Yes chef is good

[@venkateshkolli]

Bro, you are one of the best chefs i have ever seen. Bcos ur not even missing minute things while explaining the recipe which shows professionalism. I enjoy much when ur speaking in telugu.

[@vahrehvah]

Thanks. Keep cooking and keep sharing :)

[@SubSalac]

I almost want to cry because this is exactly what i requested in a recent video. I love you vahchef. I really love you with the utmost of compassion.

[@sreenivas651]

I tried the exact same steps performed in this video and the Haleem turned to be Excellent. This is my first time making Haleem and absolutely delicious.Thanks man. I like all the videos of Vahrevah but i was under the impression that Haleem is very tedious job. But I did it watching this video.

[@steffyannmills7089]

Tried this recipe 7 years ago... tried it again today... loved ur recipe that day... today and will forever... the yummiest....had haleem competition with cousins... this one WON...

[@kshravs]

This is the best recipe for haleem.I have been using this recipe to make haleem from 4 yrs and it comes out good everytime.Thank you chef Sanjay thumma for the amazing recipe.

[@avanthipillay6497]

Hi Mr. sanjay whenever I wanna try new dish .. I always follow yours .. ... it really comes perfect .. thq for making everything happen easier ...

[@pujithraj3109]

This is the masterpiece of all the recipes you have done.

[@maddyx3711]

Best Indian cooking KZbinr.... No BS; No Cliched & Cheesy Music; It's a shame that he doesn't even have a Mil subs....

[@valaititarka3318]

I made haleem for the first time in 2015 following this recipe n it turned out very yummy...I’m gonna make it today again hope it turns out yummy 😋

[@samiramusarath]

Hands down the best haleem Recipe on KZbin!. easy tip. I remove the meat from bones and mash it separately to save time. and use wheatflour instead of wholewheat . saves time. but make sure you add all spice for perfect flavour! I used oats instead of barely.. always easy and best haleem . ❤ thanks wah chef

[@rahbid121]

I have checked so many recipes for Haleem on the internet, but i have to say your recipe surpasses all the other recipes on the internet.Fantastic, i will defo give it a try Insha Alah, thank you.

[@valaititarka3318]

Best haleem recipe it turned out very yummy

[@vanipavan4181]

I've tried this recipe last year... It came out very delicious... From then we are not waiting for the Season.. Whenever we have cravings for Haleem.. I'll just prepare as you said... We are Really Thankful to you 🙏

[@tanishq712]

ever since i shifted from Hyderabad i couldn't taste this delicious dish thanks to vahchef and 3 hours of hardwork .. i made tatsy haleem ... yummmm

[@vahrehvah]

BLUEDEATH TANISHQ Wow... awesome...

[@tanishq712]

VahChef thank you sir :)

[@RR-kv1zj]

Every dish you cook makes us mouth watering

[@abdulsufyaan3068]

Mashaallah bahot ache hai dekhne banane ka andaz b bahot acha bataya apne thank q

[@shekarveera]

First time making Haleem and it came out amazing!!!

[@maimoonasaba2330]

Hi Sir, I tried this haleem and i cant believe it tastes like super rich n tasty....Very happy by your reciepe ...i follow all your reciepes....Thank you ...your great

[@devenmahar1053]

vahcef I just now prepared Hyderabad halem n was fantastic thank I soo much for giving such a wonderful recipe I have never tasted it before

[@zeenathbegum4249]

One of the best daleem recipes ihave tried.....Awesome...

[@riazplosive]

Wow Chef!!!! You are amazing!!!!! at simplifying complicated cooking into very easy and lay-man friendly, yet not compromising on the taste of the dish itself, simple yet awesome!!!!!!

[@Prashantppai]

Making it again to relish during lockdown Ramzan. Thanks a lot Sanjay Garu. You are the best!

[@nandamuriramesh]

Yes he is ...

[@ynike99]

Made it today. Wanted to try haleem since long time, and it was really heavenly. Me n wifey enjoyed it a lot. Really good recipe! Thanks chef!

[@9823sai]

I prepared this several times, followed same procedure. Trust me the main important step is mashing. The more you mash and mix it, the more it tastes good. I used a dal mashing stick to beat and mix the haleem. Yummy ooohh Yummy. It tastes much better than pista house and bawarchi haleem, Thanks Vah Chef😎

[@Puspakpatnaik]

I tried this recipe with 500gms of mutton...and to my utter disbelief the final dish was so good. I missed Haleem last year as I couldn't travel to Hyderabad during Ramadan nor haleem was available in my city (Pune). Now, I cannot miss haleem as I can make it on my own. Thanks for the lovely description.

[@dragowolfx]

bhai odia?

[@SandraDee590]

Hi Chef! What's the difference between Hyderabadi and shahi haleem? I love your recipes!

[@nishwitha9922]

Wow........amazing recipe...it went beyond the taste of hyderabadi haleem..at the beginning of preparation I just felt like m gonna waste 1kg of mutton...but once when it was ready...it tasted so well that my husband couldn't stop thanking me until his last spoon of eating...m so happy...in fact my family whole heartedly want to say thank you...👏👏👏👏👏 Keep posting such yummy recipes.

[@Syed-gu1qj]

Made Haleem today using this recipe. The taste reminds me of Pista House/Shah Ghouse Haleem in Hyd. My go to Haleem recipe! 2020 Ramadan Kareem

[@vahrehvah]

Thank you very much Syed give my regards to all your family

[@arunreddy0071]

Stunning results when followed your recipes...and this haleem recipe stands out among all....after trying many restaurents haleem here in US..i tried this one and it came out absolutely wonderful.....nobody can beat this......already 4th time making it this year....you are the best ...take a bow

[@NaveenKumar-qj1zd]

Hello Sanjay Garu, Thanks for all your recipes, I guess I saw all ur non-veg recipes and I cooked almost all of them. I live in UK and all my friend and most of my colleagues think im a really good cook. Now cooking has become my weekend passion. Thanks a million for all those videos and tips. Regards

[@vahrehvah]

Naveen Kumar Awesome. Happy cooking... keep sharing :)

[@reshmareddypummy4622]

Wow it turned out well.... I make it for potluck... My frnds were missing indian food... N this helped me to recollect our memories bck in india

[@vahrehvah]

+Reshmareddy Pummy Wow...nice.

[@sandeepjoshua3019]

Can't wait I am trying this recipe tonight and dear folks don't eat haleem of pista house or any other places cus they are mixing lots of fat and that is not good for always try it at home like chef God vah chef did. Good luck

[@calimkalim7577]

today i make a mutton haleem my hubby n in laws every one praise me and i feel lyk very happy today cz of ur recipe thank u wah chef 😊

[@arathisri]

I had been to Hyderabad during Ramadan time and saw Haleem all over.. I am a pure vegetarian, so I asked a localite all about it.. Thanks for showing the process.. Itseems at Hyderabad they prepare it for around 12 - 13 hours.. Better luck next life :-)..

[@naveedfarooq3155]

there is vegetarian haleem too... its called Harees

[@pramitd]

Hi ... i checked about 5 videos of preparing haleem before i bumped on to your video. I had haleem when I visited my uncle in Hyd during ramadan season back in 2000 and have had a carving for the same ever since. I must tell you that your recipe looks as if the same taste I had back then. Will try out in this sat.... and will let you know the final dish taste.! Thank you for the wonderful video and explanation.

[@PavithranCR]

I made this in USA and it tasted just like Shah Ghouse / pista house haleem...! Hats off chef, you are an inspiration!

[@vahrehvah]

In fact it is better than any Haleem happy cooking my friend

[@PavithranCR]

Vahchef - VahRehVah Thank you chef! The taste is so rich, yes it’s the best! I would like to take this time to tell you how much your cooking and journey has inspired me. I’m never intimidated anymore for complicated dishes. Because once you made haleem, what else can stop you! I have tried other innovative recipes from you and I am telling you, dear Vah Chef, I have a fan following here for my cooking and I think it is your subset of fan base. Keep the inspiration alive sir, culinary world owes you a lot!

[@noushinkhan2049]

i tried it.... for d first time it came out gud..my husband loved it.. . thank u so much.. for d recipe....i have tried most of ur recipes..... u rock..

[@DeepshikhaSalaria]

Really Wah re wah. I cooked this recipe after watching here, when my husband tastes haleem then his first word was" Wah". I am punjabi n fond of cooking. but this regional recipe haleem is really great. Ready to learn more from u n ur wife. U both are doing good job. Hats off

[@madhavilathay2804]

U told the recipe with ur heart sir hats off to u sir🙏

[@riazplosive]

Ramadan is starting tomorrow I am going to try your style of cooking haleem this week end.....

[@4ray]

You put your heart and muscle into it.

[@nasimasayeed8409]

thank you chef , I am going to make this haleem this year IA....ramadhan mubarak

[@dvrajaneesh]

U r simply superb Sanjay..!! Yummy Yummy.. Can't wait to eat it..

[@06hiflier]

thank u so much.. you r the best chef in this world.. u r my idol.. am married 9 months back n my hubby always prefer something new on the dining table.. every day watch ur show and try some thing new..can please tell me the alternative for barley and kabob chini.. can i skip kabob chini..

[@TheBluebell007]

I tried your receipe Everytime I make Haleem...it always comes out awesome...my family loves it and I am very thankful to you. All ur others dishes too r very tasty..thanks a lot.

[@Pru567]

I made this haleem for 6 long hours with the exact same ingredients and it came out to be a heavenly taste which cannot be compared to any of the chains in world, just outstandingly fantastical delicacy........Food God (Vahchef) Thank you very much....no more pista or badam house.......;)

[@satishsawant3639]

Thanks Sir...for teaching this superb yummiest haleem dish. ..I will surely try this

[@vahrehvah]

welcome. Hope you enjoy the dish.

[@akashverma2831]

awesome face expresion safe when you make anything and taste it.,,,u really enjoy the food what you made....m salute you

[@mirali3301]

wonderful bro i forget cheap kind of taste haleem frm various well know haleem makers. Simply superb i make it and every body wants more & more once again wonderful .

[@abootyoman9929]

chef i have alot of questions..u explained evrything very well but since i never made harees/haleem before i am a bit nervous...i'l get my mums help and will try this for sure..thankyou soo much chef..this is my favrt dish too..i have eaten this lately at my hyderabadi friends house and i loved it...

[@vahrehvah]

Good luck. Hope you enjoy the dish.

[@Vik470]

Thank you for sharing your recipe. .. we will try it for sure.

[@vahrehvah]

Vikram Verma Sure. Happy cooking

[@shezie125]

Wow ... just wow. I doubt I'll ever make this but it certainly was an absolute joy to watch you make it. Thanks alot.

[@sandeepvinjam9890]

Hi Sanjay, after missing Haleem for the past 4 years, tried this for the first time! Fantastic andi, simply superb! Recipe dhata sukhi bhava :) 🙏🏽

[@paddyvar]

omg...u actually replied....thank you so much. just cant put in words what your are doing to keep our traditional cooking alive for the next generation. my girls are 7 and 9 and they already know where exactly to look for recipes for indian cooking. i will gladly leave them in USA and come to india once they grow up....lol...thanks a lot and have a great evening

[@ravikumar0737]

Oh my God u made my mouth water by just watching this video..God Bless U

[@asiyayousuf786]

Awesome recipe.thank you

[@bhavanadhera392]

Wow as I saw the heleem is ready my was watering looks very tasty I will surely try this at home thank u sir

[@badarjahan1663]

Chef you are awesome. I loved your cooking

[@gloriamathew2463]

Super chef lvuu God bless u n ur family forever❤️👍❤️

[@Emiratya2008]

Thanks alot chef , I am an arab girl but I have Hydrabadi relative I'm lucky to taste these dishes in my arab country and I was looking for these receipe on the internet but this is the only trust interesting and detailed receip I had ever watched. I'm soo lucky that I've subscribed to your chaneel and very happy that your return back to youtube was before ramdan so you blessed us with this great videos

[@sachinrv1]

Hi Sanjay, Just like other recipe, even this one is awesomely flavorful...

[@HemantGiri]

wow welcome back love ur show seeing ur new videos after long time i am from hyd and thx for showing this... Hyderabadi Haleem we gonna make it today..

[@hilalahmed1005]

Kaju wow very delicious

[@vahrehvah]

Thanks

[@Sherrianjum]

I like this dish, haven't had it for ages..will try making it on a free day. Thanks for the the recipe.

[@johnchristie7963]

I tried the way you explain . It taste awesome

[@peace4ever83]

Thank u chef ,u r superb n best .i always learn from u u r very honest to ppl , b/c u always share the tips,techniques n timing of cooking

[@durgam956]

im so excited to made it in home thnks chef fr the recipe will try once atleast

[@naziakouser1810]

Vahchef is the best chef ever😀😃😃😃😃😃

[@mohammedqaiser2874]

Sanjay Thumma U r My Favourite Cheff and U Awesome

[@vahrehvah]

Thanks. Happy cooking

[@sharika3863]

I have made this lovely recipe very successfully! Thank you vahchef!

[@ferozdba]

Wow MashahAllah. I miss this in USA. I love this and after watching this I am once again lost in hyderabadi gulleys. Thanks a lot Sanjay for posting this. Happy Ramadan .

[@rohithemla2969]

big fan of u and ur food.. tried many recipes of yours and i must say all of them yes all of them turned out awesome. nice chef keep up the good spirit and keep our tummy nice and full by your various new recipes..

[@vahrehvah]

Thanks for following. Keep cooking and keep sharing :)

[@aliarmaan508]

thanks you chef i am good chef but i cant cook haleem today i watch your video and i try it uffff i cant believe how much tasty thanks you for sharing this video

[@AlexCollins85]

Love this video, thank you!

[@mohdrizwaan4753]

xtreamly easy n pure technique for making haleem. hats off sir for ur work .

[@sugarlemonpie]

I'm hungry now. Love your videos, I am so glad you are back and active on KZbin!

[@kpeosa]

Sit u r the best. A little bit of ginger juliens in garnish can be added??

[@atheradil]

great presentation. I will definitely try this out

[@aseemkhandekar1799]

thanks chef for the awesome and easy recipe......all of us in our family are huge fans of hyderabadi haleem and since we used to live there, we never missed a chance to eat haleem. From a long time, my mother wanted to try out this recipe and the texture came exactly like the pista house haleem. hats off to your recipe, my mom is so grateful to you that she would like to meet you. we stay in pune, if you happen to visit pune, let us know. thanks once again..........

[@vahrehvah]

Thanks for following. Will try. Keep cooking and keep sharing:)

[@mranwarmavericks]

YOUR UNIQUE STYLE MAKES UNDERSTAND EASY AND FOOD MORE TASTY ...

[@emikofatima]

oh yes! fresh coriander, chopped green chillies, strips of fresh ginger, fried onions and lemon are a must!!

[@KiranSharma-cx4gg]

my mouth is watering i will try to make this haleem

[@lololee2580]

amazing touch by how he describes yow amazing touch

[@wolley132227]

Vah Chef Vah, Zabardast!! I tried by soaking wheat and all lentils over night helped me make it much easier with your recipe. Thanks.

[@vahrehvah]

Nice.

[@winteryolive]

Gorgeous recipe, and kabab cheenee and dried rose petals give it the right Hyderabad khushboo, distinguishing this haleem from that of other locales! Well done!

[@visheshsha]

Vah chef vah...

[@najmazubair8410]

Hi,I like your all recipes. Thnx for sharing your recipes. God bless u ..

[@vahrehvah]

najma zubair Thanks for your blessings. Happy cooking

[@babarkhan6890]

perfect i try it i cant believe taste MasahAllah

[@vahrehvah]

Thanks

[@syedasana3637]

vah chef awesome recipe

[@parveenbasha1095]

mouth watering......super

[@syedasumairanazir3757]

Very nice

[@shaheed9595]

i tried it today.. it came out too good as i used to have in my home. love for your haleem chef from guys in Germany.

[@yash34348]

The way of explanation is excellent and motivating.

[@motu2980]

Tried today at home with the above measurements... even though it was little tiresome to mash the wheat & mutton.... Thank you again

[@ojit1979]

Your videos always make me hungry no matter what time of the day it is. 👍

[@cminny551]

Thanks for the amazing receipe sir .. tired it and it tastes so yummy 🤤

[@purnimakharga3620]

Wow... Yummy.. I'll make for my son. Thanks ♥️

[@vahrehvah]

please make he i will love it

[@sikd3r]

I am so happy that you are back chef. You are my inspiration for cooking. God bless you.