HYDERABADI KHICHDI | Masoor Dal Khichdi | Dal Khichdi

HYDERABADI KHICHDI
INGREDIANTS:-
Oil-1/4 cup
Onion-2 medium size
Shahi jeera-1 tsp
Cardamom (elachi)-4-5 nos
Cloves (laung)-4-5 nos
Cinnamon (dalchini)-2 inch stick
Ginger garlic paste-1 1/2 tbsp
Water-5 glass
Turmeric powder-1/4 tsp
Salt-3 tsp
Green chillies-6 nos
Coriander-handful
Mint leaves-handful
Rice (sona masuri)-500 gms
Masoor dal (red lentils)-100 gms
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