Hyderabadi mutton pasanday simple easy and tasty recipe

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Mutton Pasanday Recipe
INGREDIENTS:
Mutton Marination:
1. Mutton 500 gms
2. Salt 1tsp
3. Turmeric 1/2 tsp
4. Ginger Garlic Paste 2tsp
5. Red Chilli Powder 1tsp
After Marination:
1. Phalli 150gms
2. Coconut 2tbsp
3. Qush Qush 1 1/2 tbsp
4. Garam Masala 1tsp
5. Curd 150gms
6. Onion 3
7. Coriander (Hara Dhania) 1bunch
8. Mint (Pudina) 1bunch
9. Lemon 2
10. Green Chilli 4
11. Turmeric 1/2tsp
12. Dhania Powder 1tbsp
13. Salt 1tsp
14 Ginger Garlic Paste 2tsp
15. Red Chilli Powder 2tsp
16. Oil 5tbsp